I'm a Culinary Chef in training and you use some good Culinary technics not to have been a chef.. Props for that.. I'm subscribing, you got talent ma'am.. 👏💯

she is cooking for her family with love and that's what make it special

You need your own cooking tv show! You have the whole package....and a beautiful sincere personality....LOVE all of the videos you make!

You are my Auntie in my own mind. I tell people, this Auntie T's recipe. Love your channel!

What a beautiful relationship you have with your Son!!! Love watching y'all!

I'm in blueberry lemon heaven...

You truly have a gift for explaining the steps of cooking.

I love my Black People... we rock.. our cooking is the best!!

That flour on the blueberries tip is gold.. I make lots of pound cakes and sometimes that's a problem with fruit.. Thanks

I love everything about you. YOU need your own show, I agree!!!

I'M HOOKED, CAN'T STOP WATCHING.

Ms Soulful T you look so pretty and I love all your videos be blessed mama❤️❤️❤️❤️😍😍😍

Your baby, at the end of the video, sold me completely! LOL!!! He said, "You finished? Can I have some? Pleeeeease!" That was too cute. I have to try this recipe. Thanks for sharing!

If you add a tablespoon of unflavored gelatin to your whipping cream (before whipping), the cream will last for at least a few days without becoming runny.

love ya hair ......you look very cute

How do you know all these recipes without a guide?? Crazy😜 that's talent

love that hair style on you.

I love u mama u are one of the best down to earth not trying to be perfect cooks out there. I try your receipes and they taste sooo good. God Bless You!! Thanks😋

Your about to be a star my dear!!!!!!!

thank you for the blueberry tip, I made a lemon blueberry pound cake and they sank big time, it was still good and had some on the top but most sank, As for making the homemade whip cream last longer: Take 1/4 cup cold water, mix in 1 teaspoon unflavored gelatin, let the gelatin absorb all the water (4minutes or so) place on stove on low heat till the gelatin dissolves then set aside to cool. Mix your heavy cream till soft peaks just form then slowly pour in the warm gelatin mixture, you will never mix to hard peaks like normal whip topping the gelatin keeps it at soft peaks and it should last for several days in the fridge. Hope it helps, I look forward to watching all your videos.

I don't even like blueberries, but guess who's making this? thanks SoulfulT

I love you two. You've raised a great son there and I can tell you are a great mom. I wish I was wealthy. . .I'd buy you all new cooking stuff just as a thank you for the smiles you've given me. Every time I watch one of your videos, my mouth starts watering. Thanks for all you do in making these.

Your son Brandon reminds me of my boy, Blake Andrew... God blessed us both with great son's.

Thank you for the tip about coating the blueberries in flour....I never knew that because I made some blueberry muffins and all the blueberries literally sank to the bottom... I will be trying this recipe.

lawwwwwwd havemercy!!!!!! loooks so freakin yummy. That glaze.😷 Im trying to loose weight. i dont even know how i found you. You can COOK!!!👍

Girl I love your channel and your recipes.

T. gifts come from God, not culinary school. You have been blessed with a wonderful creative gift. As I used to say about my Grandma, she could make boiled water taste good! God bless you for sharing your talent! Robin

Haven't had this since my grandmother passed and can't wait to make it. Thank you for sharing

Your idea of chilling the bowl first, what a great idea TYVM for sharing that. And this is so being made for Thanksgiving Day dessert table. Cannot wait to taste this loaf. You are such a down to earth, great teaching woman.

I like how you explain everything; as well as show us how to prepare certain meals. Great Job!

I just love her! She reminds me of relatives i wish I had

You sure can cook . Keep up the great work ..

i dont know if you will see this but i never had a mama to teach me how to cook, and you have been like that for me with your videos, you dont know how much you are a blessing in peoples lifes. i can watch you everyday, you are a beautiful person inside out, a good woman, mother and a human. love from australia

Ms. Tanya. I soooo.... love your show b/c you do everything from scratch and the old fashion way. There's not enough stars for your viewing. Love you, gurl.

You are a very Blessed Mother to have such a respectful son who helps you and laughs with you. It is a joy to watch the two of you. Thank you for being on You Tube. May you always have each other.

I absolutely adore you, Tanya. You are so down to earth, your personality makes this channel a winner. The interactions between you and your son filming always makes me laugh and for him to encourage you and help you build your channel is awesome. The food looks delicious and I enjoy watching you prepare your dishes. Your attitude when you make a mistake is priceless and you crack me up when you forget to bring out an ingredient and have to run and grab it. lol I can't wait for more recipes. Do you prepare things like pinto beans or butter beans or even northern beans with smoked ham hocks or neck bones and corn bread? What about gumbo and jambalaya?

my grandmother used to eat cornbread and buttermilk mixed up together have you ever heard of that

I'm 39 year's old and I'm a great cook/ Baker myself, AND I have learned a lot from you

that's a beautiful loaf!

I haven’t made any of your recipes yet but I love listening to your videos. Since I have to quarantine by myself, you remind me of being back home with my family and makes me a little less lonely. ❤️

O yea stay humble it make the show unique

I’m vegan, just got off work, eating hummus and cucumbers and enjoying watching your show! Love you SoulfulT!

cool whip is all chemical! that's why it will last forever! homemade is always the way to go! love your chance the food you prepare looks delicious! you put so much love into your food thank you for taking the time to video tape your delectable recipes! God bless and a very Merry Christmas:)

God bless you soulful T keep making these videos, bring back memories cooking with my grandma, which we call her moma. You encourage me to get a cooking channel. God bless you.

When I make whipped cream I put it in a freezer container with a screw on lid and put it in the freezer thaws out perfectly. Your cooking makes me so hungry and homesick.

Add a little unflavored gelatin to the cream it will STABILIZE IT SO IT STAYS NICE AND WHIPPED ! Hope this Helps 👍🏼👍🏼👍🏼 and you can add the POWDERED SUGAR right into the CREAM HALF WAY through the whipping process . There is a little corn starch in POWDERED SUGAR AND THAT ALSO HELPS TO KEEP IT THICK. Don't Fold it in Beat it in 😊

I usually don't sit twenty to thirty mins watchin how to cook something.....but can't help but to watch yours U make everything so easy...keep going LOVE

that looks awesome. it looks so good I can smell it through the screen. lol

Thats the most beautiful lemon blueberry loaf i have ever seen!

Oh that looks delicious! I know that King Author flour. Does something to the food when you baking. Thanks for sharing.

I just made this for Christmas. OMG!!! It was nothing short of amazing. Definitely a keeper in this house ❤️ Thank you!!

You are so entertaining, in a good way. The camaraderie between you and your son is awesome. You bring us into your home with you. It's like a family show that just happens to love to cook.

Hi soulfulT ! I came across your channel one night you are awesome with cooking skills. The love that you put into it mines me in so many ways of my fall angel my mother may her soul Rest in peace. I really enjoy watching you cook gurl !! one night I told the family hambuger and fries tonight! my son said ok mom hubby said you serious with a look on his face like he smell Sh!t so I remember watching one of your videos . I believe it was how to make soul fool dinner gurl look delicious! so I turn that ground beef into a mouth watering meat loaf an turn those fries into garlic mashed an open two bags of winter blend oh and that bbQ is the bomb my favorite .My family enjoy that night dinner love watching your videos keep it coming GOD BLESS US all.

I don't know anything about cooking but I love watching her cook!

It's such a blessing to hear you interact with your son. There's something special between moms & sons!

“And my house clean” lmaooo 😂❤️She seem so sweet

Can I please come visit you for a plate thank you for this woman Jesus😂😂😔 y'all I'm hungry after watching this.

Hi Soulful t and Brendon. My children and myself are vegan, but even though I can't cook any of your food without modifying it, using our vegan ingredients, I stil watch u every day. I love 2 watch u cook, you and your family are beautiful souls, I love the bond between u and your children. I love my 3 children so much 2 and me, my youngest son and my daughter, cook 2gethr every day and we love it. We modified and made our own version of blueberry cake. Sending a big loving hug 2 u and your family all the way from England. Love you all xxxxxxxx😘😘😘

I always add my sugar before I turn my mixer to high, It always turns out well. I add the vanilla about half way through the process. I enjoy your videos.

I have subscribed to you on my mothers and my partners KZfaq channel HAHA yooou are the best cook and mum ohh lord I would love to spend thanks giving with your family .. its a ritual to watch you weekly uploads .. thank you for making me hungry from New Zealand

i love that theme song. Subscribed!

Yummy 👏you should get a TV show write to OPRA SHELL MAKE THAT HAPPEN 👏👏👏👏👍

Thank you for posting. When you cut that cake and it made that crunch...Lord have mercy. I got chills. I'm going to make this. I have frozen blueberries, but I'll use fresh berries per your instructions. Gotta go to the store!

This cake looks scrumptious....Your recipes have now become my recipes, I will make this for the holidays.... Thanks for sharing!

quick tip, add the powdered sugar to the cream while it's mixing .. comes out great

I love the fact that, I started watching her videos a couple days ago & in the beginning they were in a small cramped older apartment. She has 6 kids & it seemed like there were other family members living with her as well. And she was always staying with the off brand, cheaper ingredients & strict budgeting & some people were being assholes because on her shopping trip video, she showed the receipt at the end & some people got too damn nosey, spotting that she was using food stamps & felt the need to announce it to the world with ignorance. Anyway I can definitely tell that they are moving up. Their new home looks beautiful & spacious. This channel is so awesome & I'm so glad that her & her son started it because I can see she isn't struggling much anymore. I hope this channel continues to grow because THESE are the kinds of people that actually DESERVE to make a ton of KZfaq money & success & be living so nicely, NOT people like fucking Jake or Logan Paul that are just disrespectful selfish kids that piss all the money away on wasteful BS things without respecting it. Tanya is so sweet & really cares about & helps others, she's so real & humble & her boys love her so much & are so respectful of her. I love it. Rooting for Tanya, Brandon & fam, that their channel continues to grow & grow! ❤️

THAT IS BANGIN, I JUST NOW SEEING THIS VIDEO , I TYPED IN FOOD IN KZfaq SEARCH ENGINE THEN I FOUND YOU. CAN'T WAIT TO MAKE THIS FOR MY GIRLFRIENDS.

Amazing

I keep saying it over and over, Ms SoulfulT. is just too awesome!! From her cooking,to personality,I l love the way she speaks,and her humbleness has spilled over into her children! Brandon isn't ignorant,he ask sensible questions,very intelligent young man! Blessings to both of you. Oh,yes I'm definitely going to prepare your blueberry lemon loaf.

I feel like you my momma when she teaching me how to make things !☺️ so warm and caring

I can feel the love in all of her videos!!!! I love the interaction with her son!

I don't know if I can take watching anymore of her videos. EVERYTHING looks SO good and delicious. My God..

OMG, my husband and I LOVE blueberry lemon cake. I am going to incorporate this cake into my Christmas meal plan menu, I am not even going to tell my husband it we'll be on the menu. I'll just watch him salivate while I put it together, lol---thank you so much and happy gobble, gobble day to you and your family.

i have spent all day looking at your videos..cant wait to try those sweet potatoes out..you have a subscriber in Dallas who appreciate you bringing all this goodness to KZfaq...thank you lady

you changed my life. that cake looks bomb🍾🍰

I love her iv been watching for years hadda come back to this !!

My heart just glows every time I watch one of Momma T's videos 💙

Such a sweet personality, going to try this and the peach cobbler.. keep videos coming

The love the rapport you and your son have. It's respectful but playful at the same time.

Thank Youuuuuu for sharing your recipe the old school way like mommy and grand mommy them!!! Soul food feeds the soul real ingredients. You’re such a beautiful women inside and out.. your personality and humble spirit is so unique. I’m praying that God bless you with your own TV show. We need good eating again! Be bless my sister

"T" you cook right. This loaf is something beautiful, definitely on my "to do" list. And girl your son sounds ready. I wish I could subscribe to you twice (smile).

Love the authenticity. yu real. Yu smart. yu loyal.

God bless you daughter! You have such a charismatic personality, Corinne to be positive.

have you tried putting the sugar in the whip cream while it is whipping, one spoonful at a time then you dont have to fold in after your done?

a messy cook is always an excellent cook!!

like your hair

I cried that cake look so so good

Lemon and blueberry loveliness in a loaf pan. Yum Yum!!

That loaf looks wonderful and so do you, love the hair queen!

Sister, you never disappoint. That looks amazing!

I don't care what anyone says, that is sex. it is sex on a plate. fight me.

I LOVE 😍LOVE 😍LOVE 😍BLUEBERRIES MY MOUTH IS WATERING I'M GOING TO MAKE THIS! !!!!!!

i didnt know about flouring my blue berries...ty for telling us that. i learned something today. plus the tip about not using frozen..i wondered why anytime i used frozen it turned the whole thing purple. great video

OMG... I don't know how I got here but I'm so glad I made it. This looks amazing! And there's something very sweet about your spirit.. you're very calming to me💆. I have to watch more of you👍😊

Love your videos,recipies and think you're adorable! Patricia

OK, That's it! Ima have to make this reallll soon! Gotta get me some lemon n Blueberries tomorrow! Loooks sooo good! xx

I love watching your videos. DMV in the house!!! I hope you do a meet and greet soon.

I am a new follower , you are awesome & i Love watching how you cook..

you are right! equal parts of salt and baking soda/baking powder, like 1 teaspoon each, is recommended in baking to make things rise. the salt is needed as an acid to cause the soda/powder to react... to cause bread/muffins to rise. usually all 3 are needed in equal parts! you go girl!

Had to click on this it looked so delicious. And Aunty looks pretty with all of the curls. Thank you for all you do