How to Make Borscht Soup - Red Beet Soup

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How to Make Borscht Soup - Red Beet Soup - Russian Borscht Recipe

Рет қаралды 42,745

9 жыл бұрын

Learn how to make a Borscht soup recipe. Red Beet Borscht Soup is one of the most popular dishes in Russia. It appeared at the end of the 18th century, and its main ingredients include red beets, broth made from meat or fish, mushrooms, cabbage, onions, carrots, and smoked sausages. It is often garnished with parsley, dill, red wine vinegar and served with sour cream.
★☆★ RECIPE INGREDIENTS & LINKS ★☆★
Borscht ingredients: 0:27
Borscht method: 1:08
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#borscht #borschtrecipe #howtomakeborscht #borschtsoup #borschtrecipe #beetsoup #ukrainianborschtrecipe

Пікірлер: 48

@FPVkitchen 2 жыл бұрын

I'm a Russian chef, I love this dish but there are a few things Russian cooks do differently: 1) We sauté onions and carrots separately in a pan 2) This one is crucial: beets must be cooked in a separate pan with sugar, vinegar, salt, and tomato paste. Vinegar and tomato paste prevent beets from losing colour thanks to acidity. You really need to cook beets as little as possible (right until they are done) if you wanna preserve the rich red colour. We add the beets at the very last moment, give it a boil, adjust the seasoning and remove from heat. 3) We serve borsch with garlic bread called pampushkas. Basically, Russian garlic crotons. Other than that, it's a good recipe.

@recruitmentch 8 жыл бұрын

Absolute class act. It isn't always what is being cooked, but also how its presented by the chef. His instructions and general mild manner is a true delight.

@johnsinclair8781 6 жыл бұрын

Roz Sa, you are so right. When I was a kid working as a cook, chefs were screamers, sometimes kickers. They don't do that anymore. Today they're more professional and get better training without going all the way to Paris. I think TV cooks since Julia have worked hard to polish the image too. Well, maybe not so much Gordon Ramsay.

@AliceWonderaw 8 ай бұрын

love yout smile!

@camarocarl7130 9 жыл бұрын

Looks so good I had to make it. It is simmering and smells very nice. I have Russian Sour Cream for finishing, thanks very much. Spaseba!

@juliejohnson3331 4 жыл бұрын

This man is the real deal. So cool.

@elkinsmedia 5 жыл бұрын

Great Videos! You're the kind of guy I need to hang out with so I don't screw up my culinary experiments. :)

@empi4106 5 жыл бұрын

Wonderful dish! I too live outside Montreal!

@MrKittu171 4 жыл бұрын

Loved the recipe and your accent. Subscribed!

@eztomcat 6 жыл бұрын

Very good. Thanks.

@lynstylist 6 жыл бұрын

i enjoyed borscht in russia it was yummy

@Maksym744 5 жыл бұрын

I enjoyed tacos in China , so what !

@denishran6736 5 жыл бұрын

@@Maksym744 hahahahaahaaa it's a good one 😂😂😂😂😂😂👍👍👍👍👍👍

@egalnochmalegal5165 5 жыл бұрын

Good memories with vodka are the best memories

@joannross9806 5 жыл бұрын

Love the accent!

@cintulator2 8 жыл бұрын

Because of fasting (Saint is Saint that),Easter and so on , ,the Eastern Slavic cuisine has quite many fish- and vegetarian recipes and mushrooms, of course. Russula-mushrooms especially. :D

@LizaJazzKitchen 6 жыл бұрын

Looks so yummy😊👍🏻

@user-eleana 4 жыл бұрын

How can this mixture be called borscht?? 45 minutes of boiling for beet and 30 minutes for cabbage?? Tne beet lost its dark colour and cabbage lost it taste completely. A very strange receipt... Greetings from Russia.

@agaroch 9 жыл бұрын

Dear Chef Eric, Thank you for the wonderful channel, I've tried a few of your recepies - delicious! I would not allow myself to criticize a professional, but in this case (my mother in law is Russian and saw your clip) may I make a small , but very important remark....? The meat should not be chopped and then cooked, in this soupe it is very important to work the opposite way. The whole meat (2 pounds), preferably with fat, few bones (joints) are cooked to get a nice bullion, you have to add the vegetables and continue cooking with the meat inside the pot. After the soupe is ready remove the meat, chop and put it back, remove the joints. Just to make a point I've made two different soups - one with your recepie (using a beef stock) and the other "according to HER" - the b... ch is right, the flavor is better.... Again, I'm not trying to criticize, but to contribute to a wonderful work you are doing. Thanks again, Alick

@agaroch 9 жыл бұрын

***** That, your accent and your sense of humor! (^_-)

@jdh91741 7 жыл бұрын

facinating suggestion. I would very much like knowing your mom's Borsh recipe.

@drakesfury 7 жыл бұрын

Borscht without potatoes ?? 🤔

@donaldpenn2730 3 жыл бұрын

That looks pretty good. But I must say I've been making borsh is borsh for a long time. What's missing from this is lockstails.

@donaldpenn2730 3 жыл бұрын

Is oxtails is a must ist for bourgeois

@donaldpenn2730 3 жыл бұрын

He should have oxtails and try adding some garlic. That will raise this to a another level.

@dneuman7455 5 жыл бұрын

do you shred the beets or cube them ive always had cubed beets

@hwdp2558 4 жыл бұрын

There are different variations of this soup also in other eastern Europe countries.

@user-pp5ri9dq4y 5 жыл бұрын

no potatoes or beans??? i'm sad

@gladysbye3813 7 жыл бұрын

Would like to print off the recipe

@johnsinclair8781 6 жыл бұрын

Up there in the description and "Show More" section is a link to a read and print copy of this recipe: bit.ly/1KL4WgU

@cintulator2 8 жыл бұрын

Borscht is a feast-food.

@74_Hitman_74 9 жыл бұрын

Hi chef ! What seeds are you using there ?

@recruitmentch 8 жыл бұрын

+Cristi Braila caraway

@wymund69 4 жыл бұрын

English subtitles please

@BSoucy 3 жыл бұрын

I thought borch was made without meat made some years ago when my children were small do not think I used any meats

@Volynyanka 6 жыл бұрын

Borshch is a Ukrainian dish. It cannot be Russian. What else they have not stolenl from our Ukrainian heritage? The soup with the beets called borshch because beet in Ukrainian is boo-ryak, and in Russian svjekla.

@mikeakizuki2019 4 жыл бұрын

Damn rights!

@dmitrijivanoff2397 4 жыл бұрын

ukraine and russia are the same country, don't you know?

@acktionjackson666 4 жыл бұрын

I'm half Russian and half Ukrainian and the only side of my family that ever made borscht was my mom's side who is Russian. Even if it originated in the Ukraine a shitload of Russians still eat it. It's like stuffed cabbages wedge russian-ukrainian polish in a whole bunch of other people eat. Who gives a fuck dude!

@jailedtwice735 4 жыл бұрын

Dmitrij only in your wet dreams, catsap.

@billmelater6470 4 жыл бұрын

@@dmitrijivanoff2397 Often times you will find different peoples within the same borders. Sometimes is is voluntary. Other times is is forced.