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The BEST Classic Beef Borscht Recipe (Борщ) - Ukrainian Beet Soup w/ Beef! Family Recipe!!
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Күн бұрынGET THE RECIPE: tatyanaseveryd...
Get my new cookbook: tatyanaseveryd...
Cookbook is also available at Barnes&Noble, Powell's and IndieBound.
Today, I'm sharing the star dish from my newest cookbook, Beyond Borscht! Straight off the cover - my classic beef borscht! This Eastern European and Russian beet soup is made with tender chunks of beef tri-tip, potatoes, cabbage, loads of veggies and of course, beets! This delicious tomato based soup is hearty, warming and perfect anytime of year! This traditional recipe has been passed down from generation to generation and I have enjoyed this incredible recipe since childhood!
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@TatyanasEverydayFood 2 жыл бұрын
Get the recipe: tatyanaseverydayfood.com/classic-beef-borscht/
@tatjanabraun1335 Жыл бұрын
Господи ,загутарила то как ?Хрен поймёшь,.До войны и знать то про эти рецепты не знали, а тут ,сбежали как крысы за границу и брешут и брешут
@igaudion973 Жыл бұрын
love. You're so pretty too
@DavidMartin-iw9td Жыл бұрын
Please help me here. My great-grandmother was Ukrainian, and remember distinctly her preparing borscht and she would never dilute the stock with water. Why did you? I ask because yours seems to be a bit watery compared to what I grew up with. Besides watering down the stock seems to defeat the purpose of the stock…makes no sense.
@analyaabigael5180 3 жыл бұрын
I'm black my bf is Russian but he'll ask me about this soup every week . The best recipe .. it made my bf be more in l9ve with me .. reinforced our relationship and love . Tks a lot
@TatyanasEverydayFood 3 жыл бұрын
That's so awesome! :) I'm so glad you're enjoying my recipe!
@gryffindorheart3225 3 жыл бұрын
Thats funny. I'm black and dating a Russian guy as well and he said this is his favorite dish.
@cringtertainment970 3 жыл бұрын
Wow I thought I wrote this comment. The Russian men love the brown skin girls lol haha
@luxuryspacegaycommunism 3 жыл бұрын
heart ooooooh, make him some Sarma. ❤❤❤
@analyaabigael5180 3 жыл бұрын
@@luxuryspacegaycommunism I come here every week for this recipe.. it's the best simple and if you follow it it's so tasty .. I just add some ingredient when my bf asks me .. and I can change meat( sometime without meat ) . But this recipe is the best .. I bought her book on Amazon.. she's such a good teacher...
@capnbobretired 2 жыл бұрын
The first time I tried Borscht was in the Ukrainian district in Manhattan 30 some years ago. I've always thought it was a great soup. I just made a batch today following Tatyana's recipe. This was best version I ever had. Incredible. Her directions are easy to follow and results were fantastic.
@TatyanasEverydayFood 2 жыл бұрын
Awesome!!! :) I'm so glad you found my recipe! It's been a family favorites for decades :)
@stephanginther9051 2 жыл бұрын
If you can get it, try it with venison. Venison borscht is to die for.
@capnbobretired 2 жыл бұрын
@@stephanginther9051 There is a guy here with an elk ranch, but my days of harvesting venison are gone. Elk, of all the game I have eaten, tastes the most like beef steak.
@valeriia.hrynenko Жыл бұрын
This is a Russian copy of real Ukrainian borscht. The one you tried in a Ukrainian district was most likely cooked with tomato pasta and shredded beets cooked on a pan with all the other chopped veggies BEFORE it is all combined with boiled beef, not fried one😉 that makes the difference, try it 🖤
@capnbobretired Жыл бұрын
@@valeriia.hrynenko That was very straight forward. No beating around the borscht for you.
@ironox8480 4 жыл бұрын
YES!!!!!!!!!!!!!!!!!!!!!!!!!! This! YES! This, this is needed right now more then ever. Nothing, Nothing beats Borscht! Feeling sad, Have a bowl of Borscht, got a cold, eat Borscht, need a wonderful soup on a cold winter, eat Borscht, need a cold soup for winter eat Borscht, need to celebrate, eat Borscht.
@TatyanasEverydayFood 4 жыл бұрын
I completely understand you!! :) It's just the best food ever! :)
@edvinasm7902 3 жыл бұрын
Except this isn't borsch... I believe that this beetroot soup is tasty, but it it isn't "classic borsch" as she says.
@chickadee2cor411 3 жыл бұрын
😋
@elizabethromero8630 3 жыл бұрын
You are right I’m not Russian but this is my favorite Russian dish .. I meet my husband 2 years ago and I first tried this dish at his mom’s I haven’t eat it since 3 months ago that we moved to live on out own been wanting to risk everything to attempt to make this recipe but I’m kinda nervous .. 😅 but I think I’ll give it a try ..
@blacksun2663 3 жыл бұрын
@@elizabethromero8630 it's not russian dish! borsch is ukrainian
@bjarnhedur 3 жыл бұрын
i made this last night. it was some of the best soup ive ever had. definitely worth the cook time and cost. thanks for the great recipe!
@TatyanasEverydayFood 3 жыл бұрын
Awesome!! :) I'm so glad you enjoyed the recipe! My pleasure!
@johnvovk7719 2 жыл бұрын
interesting ukrainian cuisine
@julieb7093 2 жыл бұрын
I just made this recipe and it was perfect and my husband (A HUGE Borscht fan) said he would eat it again. We paired it with a fresh baked rosemary focaccia bread from the New Seasons bakery and topped the borscht with a big dollop of sour cream upon serving with the fresh parsley and dill as you recommended for a garnish. 10/10 will make again!
@TatyanasEverydayFood 2 жыл бұрын
Yumm, the focaccia bread sounds like an amazing pairing. I'm so glad you both enjoyed my recipe!! :) It's a family favorite!
@JDRay-hq7lm 6 ай бұрын
Not only a great tasting soup, but super-healthy! I omitted the red meat, but used beef broth instead. My Aunt was from Ukraine and spoiled me with all kinds of authentic Ukrainian foods.
@TatyanasEverydayFood 6 ай бұрын
Yes! Incredibly delicious and healthy! I'm so glad you enjoyed the recipe :)
@djmarlon3861 3 жыл бұрын
I’ve been using both your cookbooks and love them. This was my first time making borscht for my husband he’s polish and I wanted to learn some European recipes for him. I was sooo happy with how this turned out it was absolutely delicious this is the only borscht recipe I need, thank you!!
@TatyanasEverydayFood 3 жыл бұрын
I'm so glad to hear that you're enjoying the cookbooks! :) Makes my day to hear that! :) And I'm so glad to hear that the borscht recipe was a success! My favorite recipe! :)
@KauaiboysAK Жыл бұрын
I made this Borscht for the first time last week. It was so amazing! I wasn't sure if it was a fluke so I just made it again this week and again! it was AMAZING!! I just purchased your book on Amazon. Thank you for adding more diversity to my cooking!!! Mahalo!
@TatyanasEverydayFood Жыл бұрын
That's awesome!! :) Your comment made my morning! I'm so happy you loved it! Thank you so much for purchasing my cookbook. I hope you love all the recipes! :)
@smiley9848 2 жыл бұрын
My grandma always cooks borscht for us whenever she’s visiting and what I’ve always enjoyed in my grandma’s borscht is absence of any sort of meat. Instead, to keep the protein value we add white beans that taste amazing after combined with natural beetroot aromas (although not everyone might like it). Love that people are spreading Ukrainian culture and teaching to differentiate from Russian. Much love
@TatyanasEverydayFood 2 жыл бұрын
I love the idea of adding beans! My dad always adds beans to borscht when he makes it. Grandmas are the best, wish mine was still with us!
@maxkharpovitski6399 2 жыл бұрын
The only difference between Ukrainian and Russian borsh (t doesn't belong there lol) is Ukrainian borsh is more likely to be made with pork and not beef (like in this recipe). My Ruski mother's recipe for borsh she got from my Ruski grandmother has pretty much the exact same ingredients as this one, except she doesn't sear the meat first. My evolution of the recipe involves both searing the meat, as well as using both pork and beef - thought the TASTIEST meat to use is oxtail! Definitely extends the cooking time, but well worth the extra savory taste!
@olemalimac1 2 ай бұрын
I always come back to this video to cook the Borscht. This soup is amazing and the kids love it.
@TatyanasEverydayFood 2 ай бұрын
That's so wonderful to hear! I'm soo happy you're loving the recipe! :)
@narutokun9127 Жыл бұрын
First time I'm hearing about the soup and when I heard about it it was from Ukraine. I made it and it is the best stew or soup I've ever eaten❤ I am from the US and I absolutely love it and it will become a staple in my home💙💛😊
@TatyanasEverydayFood Жыл бұрын
That's awesome! I'm so glad you gave it a try and loved it! It's one of my favorites :)
@HonorableBeniah-A Жыл бұрын
It comes from Russia.
@slow-game-mo2510 7 ай бұрын
@@HonorableBeniah-Ano, it’s not true. It’s origin from Ukraine. Originally Russian version of borshch is schi. Although it’s very popular in all Eastern European countries. But next time, please do not spread fakes. Educate yourself❤
@troyheffernan1261 Жыл бұрын
Some Russian friends made this dish about 8 years ago. I had it again in Las Vegas 5 years ago. These 2 were the vegetable version's. Tonight I'm waiting 1 hour before I had my cabbage and golden potatoes. It's my first try with this meal. I have all the ingredients. I'll update you tonight on its tastes. Thanks
@yml84 2 жыл бұрын
My wife is often telling me how much she misses borscht, so when I found your recipe and had a day off I made this. As soon as she entered the home and smelled the soup simmering she was happy as a child! Bought your book just now online and looking forward to trying everything! Greetings from Amsterdam!
@TatyanasEverydayFood 2 жыл бұрын
Oh, that is so wonderful! I'm so happy you could make this soup for your wife. And thank you so much for purchasing my cookbook! I hope you enjoy all the recipes! :)
@yml84 2 жыл бұрын
I just received your book and every turn of the page was met with a resounding "oh I love that!" by my wife. We decided we're gonna try them all, one at a time during the weekends. Thanks for making this collection of recipes (or should I say; instant transportation to childhood memories) into such a lovely book! I for one am eagerly anticipating the dessert section ;)
@TatyanasEverydayFood 2 жыл бұрын
@@yml84 Your comment made my day! It was a real honor to author the book and I'm so glad it's being enjoyed! I love the idea to try new recipes on the weekend! Have fun in the kitchen!
@MissionaryInMexico 3 жыл бұрын
My best buddy is living and working in Kiev Ukraine, I'm sending him this to watch. There is a yearly Borscht Competition in Ukraine that I want to send him to... Borscht is THE ABSOLUTE BEST. My first borscht was my oldest sister's vegetarian cream, butter and beet, a very simple soup. I loved it and researched it. I developed my own recipe (I'm a son of a chef!) which is comparable to your recipe. I use lamb or goat at times, or Texas Axis deer which tastes EXACTLY LIKE BEEF but with zero fat. I had to edit the comment a little for errors in autocorrect... But borscht has become a part of my life! I was so glad I found your video. I even showed it to my wife and family members. You're a master. God bless.
@TatyanasEverydayFood 3 жыл бұрын
Thank you so much for sharing my recipe! I agree - borscht is the best!! :) Lamb and deer sound amazing!
@MissionaryInMexico 3 жыл бұрын
@@TatyanasEverydayFood I had to edit my above comment for autocorrect errors... Adding a little bit... I appreciate your expertise! God bless!
@orrieservin4287 3 жыл бұрын
I saw this on tiktok and it looks so good😊 and so I came to KZfaq and found this I'm Mexican American and I'm trying this 🥰🥰
@TatyanasEverydayFood 3 жыл бұрын
That's awesome! I hope you enjoy the recipe :)
@thedeergarden3964 Жыл бұрын
I didn’t have any celery but had the beet stems which are similar. The borsh turned out great! It might be my favorite soup now❤
@TatyanasEverydayFood Жыл бұрын
I'm so glad you enjoyed the recipe! :) My favorite, too!
@ciganyweaverandherperiwink6293 Жыл бұрын
It's hard to screw up borscht. One of my favourite dishes in the world, all through the seasons not just the autumn and winter months. Delicious. Thank you for sharing your own family recipe here, I learn something from everybody and tweak things accordingly to make the things I cook increasingly more delicious with each effort! Thanks Tatyana.
@TatyanasEverydayFood Жыл бұрын
Thank you so much for watching! I hope you enjoy this version, too! :)
@navechoco6156 Жыл бұрын
I made it for the first time, i love it! Thanks for sharing the recipe again!
@TatyanasEverydayFood Жыл бұрын
My pleasure 😊 I'm so glad you loved it!
@gracelightforx2048 Жыл бұрын
My first time having borscht was with my Russian roommate when I was 21, she was 19 and a student studying here in the USA. Super cool down to earth and she made borscht it was so delicious.
@TatyanasEverydayFood Жыл бұрын
That's awesome! :) I'm glad you enjoyed it!
@ADeFilho 3 жыл бұрын
I tried this soup for the very first time today at a Russian restaurant here in Los Angeles, it was good, but your version looks SOOOOOOOO MUCH BETTER! I'm going to try this.
@TatyanasEverydayFood 3 жыл бұрын
You're going to love homemade borscht, it's the best!! And it gets better the next day once it stands overnight in the fridge! Enjoy! :)
@rostyslav7039 Жыл бұрын
because borscht is a Ukrainian dish and there is a Ukrainian recipe in the video. Cook properly and don't go to Russian restaurants, bro)
@evanj5844 2 ай бұрын
@@rostyslav7039Ukranian detected)
@barbaracordell2648 2 жыл бұрын
I had never heard of this. I have a friend that works on a fishing boat in Alaska. He told me the cook is Ukrainian and made this. He told me it's some of the best soup he's ever had and I found you! I love to cook and will be making this very soon. I'm in SoCal, lots of Tri-Tip where I am, my favorite grilling meat ever! Thanks for the recipe 😘
@TatyanasEverydayFood 2 жыл бұрын
He's right - it's the best soup! So delicious and hearty! I hope you enjoy my recipe! :)
@carmenmartinez6191 2 жыл бұрын
My mother was born in Kiev and she made it with dried shrimp and added cooked beans but no tomato sauce, other then that she used the same ingredients. it is delicious! I am going to try your recipe, thank you.
@TatyanasEverydayFood 2 жыл бұрын
Wow, I've never heard of adding the shrimp! I would like to try that! My dad loves adding beans to his borscht, too. I hope you enjoy this version :)
@Teddygl0ck Жыл бұрын
I've had Ukrainian/Russian friends before and they speak about this delicious soup whenever we talked about food! I really want to try it!
@TatyanasEverydayFood Жыл бұрын
You should definitely give it a try! So delicious :)
@crossbones911 Жыл бұрын
I'm getting your book. My family loved your beef stew recipe. Thank you so much!
@TatyanasEverydayFood Жыл бұрын
Thank you so much for purchasing my cookbook! I hope you enjoy all the recipes! Glad you loved the stew! :)
@ninamuminovic8130 3 жыл бұрын
I’m Croatian and my husband is Russian. This is by FAR the best recipe I have ever seen of this soup❤️thank you for including the beef and cabbage!
@TatyanasEverydayFood 3 жыл бұрын
I'm so glad you enjoy it! :) It's my favorite!!
@sportaddicted4249 Жыл бұрын
because the recipe is Ukrainian ;)
@romanvalhala1958 Жыл бұрын
Ukraine Borscht it’s my favourite soup, I was really excited that a lot of people know that soup cause he have a beautiful colour recognise in many countries! Do u know that UNESCO add borscht to his culture heritage. If I make mistakes it’s that cause I just study this language 😊
@TatyanasEverydayFood Жыл бұрын
I'm so glad you enjoy it! Hope you like my recipe!
@katgriffith5326 3 жыл бұрын
I just made this and it is so good!!
@TatyanasEverydayFood 3 жыл бұрын
Awesome!! :) I'm so glad you enjoyed the recipe!
@diahanady 3 жыл бұрын
I tried your recipe today and it came out perfect! It's the first time I tried to add the cabbage one minute before the turning off the heat and it made the texture wonderful (Usually it came out too soggy and the cabbage taste overpowered the rest) Thank you so much!
@TatyanasEverydayFood 3 жыл бұрын
Hi Dia! I'm so glad you enjoyed the recipe!! My mom always made it this way and it turns out delicious! :)
@dzhq4652 3 жыл бұрын
Same here usually I add the cabbage at the beginning but today I’m gonna try to add it at the last 😍🙏sooo excited 👏
@jayalakshmilezama3311 2 жыл бұрын
how many portions does it serve?
@MrJoshinabox Жыл бұрын
I’m making it now and it smells so Ridiculously good! Thank you for the recipe!
@TatyanasEverydayFood Жыл бұрын
My pleasure 😊 I'm glad you enjoyed it!
@jjmmusic7276 2 жыл бұрын
I made this soup for my boyfriend and his brother who are Russian and were getting through COVID, and they loved it. I actually don’t cook often but I wanted to try your recipe and I actually shocked myself of how good this soup came out! Thanks for making it so simple to follow and for bringing comfort into our homes!
@TatyanasEverydayFood 2 жыл бұрын
That's so awesome! :) I'm so glad to hear that they loved the soup! It's one of my favorites and perfect when you're feeling under the weather.
@jjmmusic7276 2 жыл бұрын
@@TatyanasEverydayFood yes!! It was perfect! Thank you very much for sharing! 🙏🏼
@johnathoncastro 4 жыл бұрын
Im still using your sponge cake recipe from years ago lol......you need your own TV show!!!! 😍
@TatyanasEverydayFood 4 жыл бұрын
I'm so glad to hear that! :) Yes, please! I would love that! :)
@crypticlolita 3 ай бұрын
Truly delicious, and actually pretty easy to put together. Some modifications I made is cooking the cabbage a little longer and adding a bay leaf, I think it adds an extra herby fragrance to the soup :) Thank you for sharing your amazing recipe ❤️
@TatyanasEverydayFood 3 ай бұрын
I'm soo happy you enjoyed the recipe!! :) My favorite!
@kipwilliamson9521 3 жыл бұрын
I made this soup tonight because of the heavy rains I told my wife before I was going to make it. She asked that I also make another dish for stand by- just in case... No one else thought that it would taste good. The challenge was on. Let me say everyone LOVED It! I now KNOW that it will be in heavy rotation. I love this soup!
@TatyanasEverydayFood 3 жыл бұрын
That's incredible!! I'm so glad to hear that it was a hit with everyone! :) It gets even better the next day once all the flavors have a chance to come together! :) Enjoy!
@kipwilliamson9521 3 жыл бұрын
You're absolutely right! Once I tasted the soup I immediately reserved some for myself for the next day. What I didn't say in my previous comment was that I paired it with some Russian bread that I bought from a local bakery. The whole experience was sublime with the hot, toasted & buttered bread. It's perfect for a cold weather day.
@MalinaBellk 2 жыл бұрын
I made it today! It’s so full of flavor and super delicious ❤️❤️❤️ all my family loves this borscht ❤️
@TatyanasEverydayFood 2 жыл бұрын
It makes me so happy to hear that you enjoyed it!! :)
@cynthiadiaz8421 4 жыл бұрын
Your recipes are never disappointed. I tried and is a delicious of flavors!!!!!! Thank you so much!!!!
@TatyanasEverydayFood 4 жыл бұрын
So glad you enjoyed the recipe!! :)
@kcpdx Жыл бұрын
Finally a cooking channel that’s not cringey.
@TatyanasEverydayFood Жыл бұрын
Thanks for watching :)
@medina8223 2 жыл бұрын
This is a fantastic recipe, my British hubby loved it. I also experimented and added 50/50 beans/meat for lighter summer version and it was light yet delicious. Can we see творожный кекс/запеканка? 😃
@TatyanasEverydayFood 2 жыл бұрын
Wonderful!! I'm so glad to hear that you enjoyed it! Beans are a great addition, my dad always makes it like that! :) I have it on my list :)
@sadekrahman8065 4 жыл бұрын
Another recipe already, I'm so blessed to have come across your channel. Your recipes are always amazing
@TatyanasEverydayFood 4 жыл бұрын
Thank you so much 😊 Hope you enjoy this one, too!
@HeyThatsMel 2 жыл бұрын
This dish was 5*, my husband had never eaten borscht and fell in love. Where did you get the beautiful bowls? i am obsessed 😍
@TatyanasEverydayFood 2 жыл бұрын
That's so wonderful to hear! I'm so glad you enjoyed the recipe! I get most of my bowls at Home Goods!
@macylouwho1187 3 жыл бұрын
My mom gave me some beets, I had no idea what to do with them. I’m definitely going to try making this soup, thanks for the easy version of it featuring beef broth instead of making it from scratch. That’s too time consuming for my lifestyle, so this works better for modern (working) life in my opinion. Thanks!
@TatyanasEverydayFood 3 жыл бұрын
This is the perfect way to use those beets! I love using beef broth, too! I'm wayyy too busy to make it from scratch, too! Enjoy :)
@travishughes7221 6 ай бұрын
Out of all the recipes I have found yours has been my favorite!
@TatyanasEverydayFood 6 ай бұрын
Thank you so much! :) I'm so happy you're loving the recipe!
@nadcar88 2 жыл бұрын
Sooo delicious yum yum!!! Thank you so much for posting this easy to follow recipe!!
@TatyanasEverydayFood 2 жыл бұрын
My pleasure 😊 Enjoy!
@LetThereBeRaineTV Жыл бұрын
I just have to say - this has been one of the rudest and disrespectful comment sections I’ve seen in a very long time, and I use KZfaq every day. Your patience is seriously to be commended! When it comes to culture and their opinions, people can be INSUFFERABLE. Thank you for taking the time to share your UKRAINIAN family’s recipe that they’ve been making for YEARS! People assume you are not truly Eastern European because of your American accent. It’s very disrespectful. Again, I sincerely appreciate your generosity and look forward to supporting you as a new subscriber!
@TatyanasEverydayFood Жыл бұрын
Hi Raine! Thank you so much for subscribing! :) There are all kinds on the internet nowadays! It can be difficult but I always stand by my recipes. This one has been in my family since before I was born. Hope you enjoy it! :)
@knotstudios4113 2 жыл бұрын
Growing up this was my favourite dish my mother used to make!❤️ But she’d always add things like vinegar, apple juice, red wine and a LOT of herbs that I thought would overpower it a little too much. That aftertaste ya know? Anyway this one was great to try and a lot less stressful to work with.
@TatyanasEverydayFood 2 жыл бұрын
I'm so glad you enjoyed my recipe! :) I think every single Ukrainian/Russian mom has a slightly different version lol! I tried so many different ones over the years visiting family
@Natellaskitchen777 Жыл бұрын
Try this recipe, it’s closer to what it should be: kzfaq.info/get/bejne/grNoadSGx6ympGQ.html
@shiro_21 Жыл бұрын
I just finished this and it's great! Thank you for the wonderful recipe. I just personally prefer more cooked cabbage, so I cook it for ten minutes instead of two. But otherwise it is really amazing! I recommend this! ^^
@TatyanasEverydayFood Жыл бұрын
Glad you enjoyed it! I just had some yesterday, too!
@WakefieldTolbert Жыл бұрын
I've made homemade Borscht before after getting inspired from dining years ago at a Russian cafe in Atlanta. I've used many of those items you did except not celery and cabbage, but I guess those make sense too, as the theme is cold-weather crops. Either way, it's such a rich and hearty soup for cold nights, and nutritious. I'll definitely have to try your recipe version!
@TatyanasEverydayFood Жыл бұрын
I hope you enjoy my family recipe! :) it's perfect for the winter months!
@fcukwork 3 жыл бұрын
Best looking chef on KZfaq 😎
@user-ui1ts4oh6r 3 ай бұрын
My family comes from southeastern Poland, near the Ukrainian border. Cold borchst during the summer as an apperitife was with every supper. Of course, it was a vegan variety except for the sour cream, but i still remember the fresh dill and the sour cream just taking it up a notch.
@TatyanasEverydayFood 3 ай бұрын
Cold borscht is perfect for summer! :) My mom also made 'green borscht' with sorrel and eggs for summertime; so good!
@josephkeeter9648 Жыл бұрын
This looks amazing! I'm definitely going to make it this week.
@TatyanasEverydayFood Жыл бұрын
It really is! I never tire of this delicious soup. Enjoy!
@richardfalconer2628 3 жыл бұрын
OMG I love this new foods to cook. I have done the Stuffed Cabbage Rolls now I am so excited for this recipe as I have never eaten it.
@TatyanasEverydayFood 3 жыл бұрын
Hope you enjoy the recipe!! It's such a delicious dish!
@ada4990 7 ай бұрын
I love this recipe so much. My Ukrainian friends made it for me for the first time, and this recipe is the closest to theirs. I already made this 4 times. It also helps sick heal faster. Such a lovely winter feeling in a cup. Thank you❤
@TatyanasEverydayFood 7 ай бұрын
That's so wonderful to hear! I'm so happy you love the recipe! My favorite borscht! :)
@cannotbeshaken7889 5 ай бұрын
Does it have a strong beet flavor? Can you taste them in the soup? I have to make something Ukranian for class, but I hate beets.
@TatyanasEverydayFood 5 ай бұрын
@@cannotbeshaken7889 It doesn't have the earthy flavor of the beets. This soup is slightly sweet from the beets and tomatoes, but you can add a touch of lemon juice to balance the flavors.
@cannotbeshaken7889 5 ай бұрын
@@TatyanasEverydayFood Hey, Thanks! 😊
@chiarascura7574 2 жыл бұрын
Great video ! I am definitely making it this weekend !
@TatyanasEverydayFood 2 жыл бұрын
Hope you enjoy the recipe!!
@chiarascura7574 2 жыл бұрын
@@TatyanasEverydayFood 💕🌸🙏
@sheilaMagilicudy 4 ай бұрын
Another classic from my mama. I do it similar to hers and yours but I use a smoked ham hock. Removing most of the fat after the hock simmers for a couple hours. YUM. I am actually making this tomorrow for dinner with perogies. You are so lovely to watch. I checked your beautiful pots out as I just can't believe how stunning they are. Can't believe the variety on their website. The price is very high but I am sure the quality is amazing. Cheers!
@TatyanasEverydayFood 4 ай бұрын
I need to try this with smoked meat! I've heard it tastes amazing! Thank you so much for watching! :)
@ivan-Croatian 9 ай бұрын
I'm making it right now by your recipe. The smell is heavenly. Now I'm cooking it for an hour more so the meat gets more tender and soft, and after that I'll add cabbage. I already see this dish will be my discovery of the year 😃 10/10
@TatyanasEverydayFood 9 ай бұрын
Awesome!! :) I wish I had some borscht right now, too! It's a favorite of mine. I hope you love it, too! :)
@ivan-Croatian 9 ай бұрын
@@TatyanasEverydayFood I just finished it and the taste is even better than the smell! This weekend my brother is coming to help me with some work around my house and I'll give him and his family some of it. I know his wife will call me for the recipe and I'll forward her your vid 😁
@TatyanasEverydayFood 9 ай бұрын
@@ivan-Croatian That's so wonderful to hear! I'm so happy you loved the recipe! :)
@ianholmes7630 6 ай бұрын
As a black man with a Moldovan wife… I love when she makes borscht. It’s so damn good, I like to add a lil jalapeno juice to my bowl, super 🔥
@TatyanasEverydayFood 6 ай бұрын
You're a lucky man to enjoy borscht! It's one of my favorite dishes, too!
@vivekapte2835 3 жыл бұрын
I lived in Hong Kong in the 70's. Weirdly, this soup was available everywhere, I especially liked the version they served in the Sincere department store restaurant, i used to get the borscht and the crab au gratin every single time. Sometimes i went just for the restaurant in the store.
@TatyanasEverydayFood 3 жыл бұрын
That's so interesting! There must have been a Russian population living there. This soup is the best! :)
@echosystemd 3 жыл бұрын
@@TatyanasEverydayFood Yeah. It's Chinese name literally means "Russian soup"(罗宋汤). I've eaten the soup before, but I never knew it came from Ukraine. Chinese recipe is a bit differnt, with few or no beetroots but more potatos. I am going to cook an authentic borscht according to your recipe. Thanks for the great tutorial.
@FoodTVwithLily 4 жыл бұрын
Borscht is my family's favorite soup! Everyone makes it differently but it is always delicious!
@ANSELAbitsxb 3 жыл бұрын
It tastes best with offal added in.
@t_r_s21 7 ай бұрын
This recipe has been in my winter queue for a couple of years now. Thank you for sharing.
@TatyanasEverydayFood 7 ай бұрын
My pleasure 😊 I'm so happy you're loving the recipe!
@cannotbeshaken7889 5 ай бұрын
Does it have a strong beet flavor? I don't like beets.
@spaghelle 4 жыл бұрын
Yum I am making this as soon as possible. Thank you!
@TatyanasEverydayFood 4 жыл бұрын
Enjoy!! :)
@MJsKitchen 4 жыл бұрын
Lovely!!! I like everything about it. Thank you very much.
@TatyanasEverydayFood 4 жыл бұрын
I'm glad you like it! :) Thanks for watching!
@wongfrancis 3 жыл бұрын
I am trying to cook it your style, instead of the Hong Kong version (I'm sure you have heard of it? ). I love that you break everything down so easily for us to follow. Thank you for the video and your passion in cooking 🙏💖👍
@fa1961 2 жыл бұрын
Tanechka, bravo! My recipe is very similar to yours. We love it, and I cook it often. I am from Kharkov originally. So, Ukrainian borscht is the best of them all!
@TatyanasEverydayFood 2 жыл бұрын
Ukrainian borscht is the best, I agree! This is the way my parents made it and I've been making it for 15 years now :)
@richardturk7162 Жыл бұрын
My Grandmother made it frequently when I was a kid. She was from Yugoslavia. Was not a fan of beets in general but in her soup it was ok.
@TatyanasEverydayFood Жыл бұрын
It's such a delicious soup! This one is very tomato forward and not as earthy. Enjoy!
@tannerpic4104 11 ай бұрын
Made borsht for the resturant following your base recipie. Had to improvise with what I had avaliable. Used au jus instead of beef broth. Added smoked paprika and a small amount of worchrsishire and butter. Tomato sauce and used ribeye steaks for the protein.
@TatyanasEverydayFood 10 ай бұрын
I hope it was a hit with everyone! Great substitutes, too!
@Shayvideos1 Жыл бұрын
Tried this on a whimb..I had most of the ingredients already..turned out pretty good. Tasted like my traditional beef stew ..probably because I didn't have all the ingredients tho.
@TatyanasEverydayFood Жыл бұрын
I'm glad you enjoyed it! :)
@Canadian693 3 жыл бұрын
TFS! My parents immigrated from Ukraine to Montreal, Canada with my 2 brothers. My sister and I were born in Montreal. We speak, read and write Ukrainian and I cook a lot of Ukrainian dishes. My mother's borscht was amazing, not the same as yours, but I will definitely be trying your recipe. Thanks again!
@TatyanasEverydayFood 3 жыл бұрын
That's awesome! :) I'm so glad you keep up with the language! :) Hope you enjoy this recipe, too!
@papa_pashunya1984 3 жыл бұрын
Thank you I just made borchts first time my live and it's good 👍
@TatyanasEverydayFood 3 жыл бұрын
You’re welcome 😊 I'm so glad you enjoyed it!
@sunahakhan7425 2 жыл бұрын
Yes. Good recipe. I am making it today
@TatyanasEverydayFood 2 жыл бұрын
Hope you enjoy it!
@surebisht9778 Жыл бұрын
Nice good respi...👍
@Lekcjewkuchni 4 жыл бұрын
It is such a classic in Poland, too! I love this soup, one of my favourites!
@TatyanasEverydayFood 4 жыл бұрын
My grandparents are from Poland! :) Mine, too! :)
@cynthianieves8588 4 жыл бұрын
@@TatyanasEverydayFood Hi...Just made this dish it tastes soo delicious. Thank You.
@blacksun2663 3 жыл бұрын
Polish borsh has nothing to do with ukrainian recipe, 2 different dishes
@vayushchenko 4 ай бұрын
Is possible. But polish borshch is a copy of Ukrainian. Copies aways are diferente from original.
@sajohnson09 3 жыл бұрын
Man I wish I had that much room to work with in the kitchen, I've always wanted to try borscht and that looks lovely.
@TatyanasEverydayFood 3 жыл бұрын
It's such a delicious soup! :) You don't need much space, my grandmother used to make this in her tiny, tiny kitchen :)
@SnackPack913 Жыл бұрын
Fairly simple recipe and it came out great. Added some vinegar at the end for a tangy addition and it came out superb
@TatyanasEverydayFood Жыл бұрын
I'm so happy you enjoyed the recipe! :)
@ToveriJuri 4 ай бұрын
Was looking for this classic from my childhood. Checked multiple different recipes and oh boy everyone does the soup their own way. I like this version the most. Not sure about the cabbage at the end as the one I used to eat had way more cooked cabbage. Going to try to make this version but will add the cabbage a bit earlier.
@TatyanasEverydayFood 4 ай бұрын
I'm so glad you found my recipe! This borscht is amazing! Yes, you can add the cabbage earlier, or just keep cooking it for longer. Enjoy!
@Chryslerdealership 4 жыл бұрын
Watching your videos to prepare me to be a good wife someday 😂 But this looks so amazing! My family's recipe is pretty simple but I want to try out this one :)
@TatyanasEverydayFood 4 жыл бұрын
I think you'll love it! :) It's very rich and hearty! Enjoy! :)
@paleface4404 2 жыл бұрын
Early 20s is the best time to have children women's eggs are best then. Don't put having children off.
@nope.thankies 2 жыл бұрын
@@paleface4404 yikes, dude
@paleface4404 2 жыл бұрын
@@nope.thankies The longer you wait the more genetic damage to your eggs the more decomposed they are. The higher the rates of retardation.
@dylan_1884 2 жыл бұрын
@@nope.thankies um yikes, that's a big oof from me sweatie
@viktorlafontaine6222 Жыл бұрын
Thank you. This is very simple and delicious.
@TatyanasEverydayFood Жыл бұрын
You are welcome 😊 I'm so happy you enjoyed the recipe!
@monty895 Жыл бұрын
I've had this soup in Kazakhstan. I love it!!
@TatyanasEverydayFood Жыл бұрын
It's my favorite! :)
@angelalawrence4403 4 жыл бұрын
My ex mother in law, taught me their family beef borscht recipe, which is very similar to this one, and it's one of my all time favorites.
@TatyanasEverydayFood 4 жыл бұрын
I'm so glad you enjoy it! :) Borscht is just one of those foods that never gets old! :)
@fclay2634 3 жыл бұрын
Try this few times, taste yummy. thank you for sharing xx
@TatyanasEverydayFood 3 жыл бұрын
Awesome! :) I'm so glad to hear that you enjoy this recipe!
@paintwithmusic 2 жыл бұрын
Woooow, this recipe is just out of this world! I lost count to how many times I made this.
@TatyanasEverydayFood 2 жыл бұрын
Awesome!! :) I'm soo happy you love this recipe!
@alenasemenyuk570 4 жыл бұрын
Tanya, did your mom & grandmother cook Borsch with celery in Ukraine too? I’ve never even heard of celery until immigrating to USA. I make mine very similar with boiling beef with bones for base, make zazharka & omit celery :) Congratulations on your book, it looks amazing!
@klimtkahlo 4 жыл бұрын
I am from Portugal and did not know about celery until moving to the USA. I am not a fan either.
@TatyanasEverydayFood 4 жыл бұрын
I've received so many comments about the celery! :) Yes, they both used celery. It's funny because I used to hate celery and would ask my mom why she adds it! But you really don't taste it in the soup! I used to do the zasharka, too but I wanted to simplify the recipe and just add the tomato sauce straight into the soup. No difference in flavor! :) Thank you so much! :)
@whotelakecity2001 3 жыл бұрын
At least this recipe doesn't have ketchup :)
@antoniomontana9430 3 жыл бұрын
I make mine with celery too, and my Ukrainian mother in law also adds black or kidney beans into her borscht. My wife disapproves of the beans in the borscht because it makes for a "musical" evening at bedtime. LOL
@antoniomontana9430 3 жыл бұрын
@@whotelakecity2001 Don't ever substitute tomato sauce in borscht with Ketchup or you'll raise the wrath of Stalin's spirit who will haunt your home and cause cabbage rolls to attack you at night. :P
@Kiki.Datter.Af.Lothbrok 4 жыл бұрын
I’ve never had borscht before! I’m excited to try this!
@TatyanasEverydayFood 4 жыл бұрын
You have to try it asap! :) So warming and delicious!
@1806svetlana 4 жыл бұрын
It's very healthy,too .
@antoniomontana9430 3 жыл бұрын
Beets are also good for male sexual health because beets contain nitric acid which keeps blood vessels clean resulting in good prostate health. Don't recall where I read this but some cultures consider beets a fertility food.
@anasyousafch5268 4 жыл бұрын
This recipie is looking soooo delicious😍 Tatyana plz do a kitchen tour video!!!!
@D4rthridiculous Жыл бұрын
This coming paycheck I'm ordering your book
@TatyanasEverydayFood Жыл бұрын
Thank you! Hope you enjoy all the recipes! :)
@cvaz62 3 жыл бұрын
I'm mexican American. This looks delicious. I will make and enjoy
@TatyanasEverydayFood 3 жыл бұрын
I hope you enjoy the recipe!! :)
@alyait8357 4 жыл бұрын
How a delicious recipe! I don't know this recipe before, but i'm so exited to discover yours. It's look so so delicious. Thank you Tatyana. You're the best. Love you.
@TatyanasEverydayFood 4 жыл бұрын
Thank you! :) I think you'll love it! :) Enjoy!
@afgmom 2 жыл бұрын
You brought my school memories back! This was one of my favourite lunch!
@TatyanasEverydayFood 2 жыл бұрын
It's soo good! :) One of my favorite dishes!
@ReptileRaptureRR 3 ай бұрын
I add ground beef and I also smoke 3 t bone steaks before I chop them up and cook them into the soup. Adds a Smokey flavor. The ground beef makes the broth heartier and richer.
@TatyanasEverydayFood 3 ай бұрын
Thanks for sharing your recipe! I love the idea of using smoked meat!
@barbaraseaman6246 3 жыл бұрын
I haven't eaten borscht in years. Made this and was excellent! Enjoyed every spoon full. Thanks really loved it.
@TatyanasEverydayFood 3 жыл бұрын
Awesome!! :) I'm so glad you enjoyed my recipe! I hope you don't wait too long to enjoy it agian! :)
@cjsorel 4 жыл бұрын
mmm Borscht is a must in this weather and times right now. comfort soup
@TatyanasEverydayFood 4 жыл бұрын
Yes! Planning to make another pot with this chilly weather! :)
@hmh4951 Жыл бұрын
Just cooked this today and WOW 🙌❤️ thank you so much for this beautifully flavourful recipe. My family is so appreciative!
@TatyanasEverydayFood Жыл бұрын
You're very welcome, it's my pleasure! I'm so happy you loved the recipe!!
@romuloabbiati686 Жыл бұрын
Amazing, looking forward to make this Borscht asap
@TatyanasEverydayFood Жыл бұрын
Hope you enjoy my recipe! :)
@Msrussianbeauty20 4 жыл бұрын
I started adding sour cabbage into my borsh and oh my goodness!!! I loved it!
@TatyanasEverydayFood 4 жыл бұрын
Yes!! :) So good with sour cream!
@iggypopisgod9 4 жыл бұрын
Or kimchi
@LauraC-hq7sm Жыл бұрын
Thank you madam My brother really likes this soup. It is quite delicious and good for your soul.
@TatyanasEverydayFood Жыл бұрын
You are most welcome! I'm glad to hear it!
@Timurlane100 4 жыл бұрын
Yummmmmm. Just ordered your new book. Thanks again.
@TatyanasEverydayFood 4 жыл бұрын
Awesome!! :) Thank you so much for ordering! Hope you enjoy all the recipes!
@Timurlane100 4 жыл бұрын
@@TatyanasEverydayFood - I've been following you now for several years and have always found your recipes to be fantastic.
@michaelz6007 2 жыл бұрын
Excellent recipe, very flavorful. I used chuck and added a bay leave, otherwise stop on. Will make it again
@TatyanasEverydayFood 2 жыл бұрын
Awesome! :) I'm so glad you enjoyed it! Just had some earlier this week, too!
@godschild5587 Жыл бұрын
Very delicious, thanks, I'm eating the borscht right now
@TatyanasEverydayFood Жыл бұрын
I'm so glad you're enjoying it! :) Just had some last week, so good!
@chanticross8828 2 жыл бұрын
I can't wait to buy your book. I'm so proud of you.Love your sister in Christ.
@TatyanasEverydayFood 2 жыл бұрын
Hope you love all the recipes in my cookbook, too! :)
@chanticross8828 2 жыл бұрын
I'm making the Borscht today!!!!! Thank you for taking time to do a book for us all to enjoy.
@TatyanasEverydayFood 2 жыл бұрын
@@chanticross8828 You're very welcome! Hope you enjoy the borscht and the book!
@keaganlutchman5850 3 жыл бұрын
Love the way she says borsht
@tommisina1720 Жыл бұрын
I have just been craving for some of this. Need to try this one.
@TatyanasEverydayFood Жыл бұрын
Just made some last week! It's always so good and comforting! Hope you enjoy my recipe :)
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