How to Make Bread Easier and Faster at Home

Рет қаралды 55,172

Жыл бұрын

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Very easy fast recipe at home to make bread and rosetta bread
here is the recipe
9oz Water (250gr.)
14.10oz Flour 00 (400gr.)
0.18oz Dry yeast (5gr.)
0.18oz Honey (5gr.)
0.28oz Salt (8gr.)
1.76oz Semolina (50gr.)
for the rest please watch the whole video :) and if you remake it please tag me on instagram ‪@vitoiacopelli‬
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Пікірлер: 242

@vitoiacopelli Жыл бұрын

you like more Metrics or OZ?

@Soet Жыл бұрын

Definitely Metrics :D

@Samantha-ys2pp Жыл бұрын

Metrics

@stane89 Жыл бұрын

European i like more

@nathannicolas6835 Жыл бұрын

Metrics

@MGA19a Жыл бұрын

Pls use metrics (Europe) as this ounces and pounds are not useful or exact enough (Grazie) ✌🏻😉

@giovanniseed-planter753 Жыл бұрын

Vito. As a 15 year pizzaiolo. I applaud you sir. You have chnsged the game. You offer free pizza knowledge at the highest quality. Along with paid classes. If you want to take your game to next level. You are an amazing human. God bless you and your beautiful family. Pizza is like life. “soft and crunchy “ yesssss. Super excited. Let’s go let a go !

@j.d.o5709 2 ай бұрын

@vitoiacopelli Vito, I made these today, and I was blown away by how good they tasted. Your recipe is perfect. These rosette have beautiful flavor. I only eat homemade bread and I’ll be relying on this recipe for a long time now thanks to you. I plan on making a double batch next time and making a loaf with it as well. You’re doing a massive service by making authentic italian staples like this accessible to make for people. Grazie!

@JovanTheTrainer Жыл бұрын

Hey Vito thank you for all of the knowledge that you pass on to others. I make pizza every week for people who consider mine to be the best in the area and I give all my credit to you. I learned it all from your videos. Thank you🇮🇹

@citizenvixen Жыл бұрын

Ciao VITO! Yes, very famous bread in Italy, I have had the pleasure of savouring it with delicious fillings. Thank you for sharing all your knowledge with us! Always super fun and that focaccia … Mmmmh … Tempting:-)

@karinkollasch903 Жыл бұрын

Hi Vito 🙋‍♀️Made them today, the dough was all in all to dry, although using as less flour as necessary while forming the Rosettas. Closing the balls underneath was really difficult (and I'm not a beginner in baking 😉) Next time I would use 20 to 30ml more water (or as needed). Proofing time of the dough and the formed Rosettas depend on the temperatur in the kitchen. Mine used quite longer than you said. Even the baking time here was longer than you said. Next time, when using a baking tray I would preheat it, as the Rosettas took a long time to get colour espevially on the bottom. .. even after nearly 30 minutes of baking. (I have a very good new oven) They were tasty, a bit underproof. So everyone trying this recipe should use his senses for making them, as different flours need different water quantity and different surroundings have different temperatures. Hope this helps beginners to get a good result. Love and greetings from Germany 🙋‍♀️😊

@eldadellorto1774 Жыл бұрын

Very true

@Dichedo Жыл бұрын

Wasn't 180 too low?

@gemsavage2321 Жыл бұрын

Great vid as usual👏🏿👏🏿👏🏿

@KirilasBriedis Жыл бұрын

Oh yes, these look amazing! Thank you for the recipe! I like these recipe types of videos more than the ones about reviews and records. So I hope to see more recipes!

@felipealmazan8683 Жыл бұрын

I love watching you talk to other chefs in their restaurants!

@balintmolnar6601 Жыл бұрын

Amazing rosette, soft and crunchy! Thank you for the video!!

@ciaobela8 Жыл бұрын

Outstanding! Soft and Cruncheee ;) WHAT TEMP and TIME gave you the best final results? ..not sure I see it above in description--So glad I caught this live my friend! 😋

@luvmyferretz Жыл бұрын

I LOVE crunchy bread! Can't wait to try this, it looks great! 😍

@debbiemager1754 Жыл бұрын

Looks great! I’m definitely going to bake some for my family!

@normacroberts-hakizimana8785 Жыл бұрын

Thanks for sharing, it looks delicious! 😋

@emmasgoodies Жыл бұрын

Oddio le rosette!! Io le amo!😍

@vitoiacopelli Жыл бұрын

Emma super facilissime da fare Mettiamoci d’accordo e facciamo un video bomba in collaborazione :0)

@melissalan8105 Жыл бұрын

Thank you!! I am so trying these cute little bread!!

@thomaskeene5183 Жыл бұрын

Great video!! I can’t wait to make these!! They are beautiful

@gerarddelyrium3524 Жыл бұрын

Never ate a rosette but I’ll definatelly try and bake. Looks (and sounds) delicious!

@marinatheodoraki381 Жыл бұрын

The focaccia looks delicious!! Like all the other baked stuff!! I'm so jealous!! I would love to be there to bake with you, guys!! I will make that rosetta bread for sure!!! Thank you!!🫶

@karinkollasch903 Жыл бұрын

They look wonderful!! 😍😍😍 Will try these tomorrow.... Thank you, Vito!! 🥰

@vitoiacopelli Жыл бұрын

Thank you so much be careful of the spammers

@legalalien2127 Жыл бұрын

Made these today - soft & crrrrunchy. Perfect

@lebeaud71 Жыл бұрын

I like make pizza, but my real passion is bread. I made a lot of bread, but I’m very happy to learn this one.

@mg-nt2ib Жыл бұрын

My man, this bread looks amazing. I am impressed

@thomaskeene5183 Жыл бұрын

It was very cool to see behind these scenes in that old kitchen

@nikolaspatentalakis7328 Жыл бұрын

Now that's a nice video, great job Vito!

@sjazairi 9 ай бұрын

Grazie mille Vito!!!! Ricetta uscita benissimo. Erano anni che li volevo fare essendo che vivo negli States e ne avevo una voglia pazza. 😋🥖

@thomaskeene5183 Жыл бұрын

A lot of my family is getting into bread making so I shared your video with them

@LexariousOnlineVODS Жыл бұрын

It Looks great! I haven't tried baking this kind of bread before. I think i'll give it a go this weekend

@headcreeps02 Жыл бұрын

I think it's wonderful that you are involving your kids. Best background music in the world!!

@nolenl1503 Жыл бұрын

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️😋😘👍

@bobdove6068 Жыл бұрын

I watch all of your videos and by coincidence have just started making ciabatta. I’ll try these now. Never seen them before. Thanks for the instructions in a very positive way. I have been using the iPhone to convert to grams so any way you do it is ok.

@Multitasking_Ninja Жыл бұрын

This is the top on the bottom on top of the bottom of the top of the bottom:) Vito you are magic! Thank you for sharing all your secrets:) you recipes enriched my life.😊 Grazie

@christophebadache7199 Жыл бұрын

Beautiful bread I’ll will try it tomorow and amazing visit ones more thanks chef for sharing...🎉❤

@manyboy555 Жыл бұрын

Waiting From Croatia with love♡

@luvmyferretz Жыл бұрын

So sorry that I missed this! You always go live when I'm at work or sleeping early morning 😭

@soniagalea8112 Жыл бұрын

These came out perfect 🎉

@Gatubella48 Жыл бұрын

Awww Vito, I have to go to Italy and meet my ancestors! ❤

@weiner1414 Жыл бұрын

I have a forno bravo wooded fired oven. Got it made in 2014. Love it. And love watching you make pizza! I have learned from you! If ever in Toronto. Look me up! Love you!

@skye1263 Жыл бұрын

Excited to see your new video!

@mariamoran3041 10 ай бұрын

God you made me hungry, that bread looks delicious

@mirelaszabo5805 8 ай бұрын

Liked, shared and subscribed Thank you so much, Vito 😊

@joefabbri6453 Жыл бұрын

Bellissime le Rosette non vedo l’ora di farle - grazie Vito -

@DomenicoDaugenti Жыл бұрын

What a beautiful video …. Congratulations

@jibril4000 Жыл бұрын

Wow what an amazing recipe

@user-gd9bh9sh1k Жыл бұрын

look soooooo delicious!!!!!!!!!!!!!!!!!!

@krijnbuijt Жыл бұрын

Great video Maestro Vito.

@pv4669 Жыл бұрын

You've done it again Maestro! They look and sound delicious. You normally use metric, why did you uses ounces this time? You have taught me to like metric better for baking. Grazie!

@suti8885 Жыл бұрын

Tomorrow iam gonna make my first real focaccia bread, but sure iam gonna try this one too! Grazie maestro! Saluti dall'ungheria! Molto apprezzato, molto!!! :)

@Emmajb71 Жыл бұрын

When I lived in Lecce I used to eat rossette every day...my favourite....especially on the beach!

@debbiemager1754 Жыл бұрын

Thanks!

@domenicomonno6072 Жыл бұрын

Grande Vito! Uno dei tuoi video più belli!!!

@greetpack9105 Жыл бұрын

Boom boom boom baby! Lets gooooooo Vito! I'm headed to the kitchen now.

@vitoiacopelli Жыл бұрын

Thank you my friend

@missssssssssssme Жыл бұрын

Bravo Vito! Provero'

@bensen6723 Жыл бұрын

So nice, thanks for sharing 👍 Bonjour de France 👋

@israelmoya204 Жыл бұрын

Vito, Maestro, thank you for all your dedication to keep and teach tradition, I love it! Vito I recently got your Pizza Master Class (learning so much!) and also the Zio Ciro 80 gas. What will you do different to make the Roseta bread in the Zio Ciro? Un abrazo, un Cubano en Miami!

@THUYVD Жыл бұрын

That’s so great

@ekoyucan Жыл бұрын

Chef i think it was not the heat but putting them upside down on the tray. Baking them without reversing would yield better, no? But they look great and great recipes every time. Amaziiing 🤩

@olis5859 Жыл бұрын

something great this week 😊 Vito is back 🏳

@jonilenov8291 Жыл бұрын

Perfect 🍻😋

@GH-lq9fg Жыл бұрын

Amazing video ! Thank you Vito, too bad that the budget for my next italian trip will have to include altamura now ! 😂

@pikehk Жыл бұрын

Love this Video why did you switch to oz for measurements. Grams makes everything way easier. It's way too hard to do the percentages this way. I am guessing you had complaints?

@kalpeshmodha18 Жыл бұрын

Lovely

@roccosdough Жыл бұрын

BRAVISSIMA

@legalalien2127 Жыл бұрын

Made these on saturday - and ordered an apple slicer right away for the next ones ;)

@veganaoeltsch Жыл бұрын

hmmm great - it try it

@rbiv5 Жыл бұрын

Now I need to buy an apple cutter! This looks great.

@buntybunty9063 Жыл бұрын

Nice👍👏👏

@kingkuehler Жыл бұрын

Great video! For half the amount of bread, is it still the same amount of yeast or also half amount? thank you

@omarious Жыл бұрын

180 Celsius degrades. Should be degrees

@jhoffpsu Жыл бұрын

I'm heading back to the treadmill..... thanks vito for fueling my exercise program so I can make this..... can you make this in the wood fired oven as well when the oven is temping down from making pizzas?

@mariap4828 Жыл бұрын

My mothers famous saying “pane con pane”. This is something I will Love to make. Soon.

@jasnamaksimovic2006 Жыл бұрын

Maestrooooooo...😍👍👋❤

@Camerounisme Жыл бұрын

Finaly, you're not only the Master of Pizzas, but really the domatore, of flour🫅Soft & Crounchy, that's so appetizing😋

@gregabed2209 6 ай бұрын

Vito!.... le tue rosette sono molto belle e non dubbio che sono buonissime.... ma devi provare quelle fatte a Roma!!! :-)

@truptidevashrayee338 Жыл бұрын

Waiting

@paulross2382 2 ай бұрын

Can you please send me a link as to where I can buy the Dough Press Mould cutter for the rosetta buns. I particularly like the one you use in the video. Thanking you in advance. Can't wait to make these.

@IgnazioMostallino Жыл бұрын

Ciao maestro Vito, complimenti per le bellissime rosette. Due domande: - come fare per averle vuote dentro? - puoi darci gli ingredienti in grammi per favore? Sei un grande!!!!

@matejdamijanic408 Жыл бұрын

Grande Vito... Belissimi :) Nel video hai detto 15-20 minuti a 180 gradi, ma si vede che il forno e a 250. Lo hai messo a 250 per riscaldarlo prima o? Sei grade, tanti saluti dal Istria ;)

@Nebo888 Жыл бұрын

I still have dreams of my two weeks I spent in Italy in 2002. The bakeries in Roma & Firenze OMFG 😂😂😂😂😂😂😂. I’ve never had Focaccia that good. Northern NJ and Little Italy NYC is the closest you’ll get in that region. Palermo’s Bakery in Ridgefield Park, NJ, Clemente Bakery in South Hackensack, NJ, B&W Bakery Hackensack, NJ 😱😱😱😱😱

@raphmartin2474 Жыл бұрын

“I have to say: (…) outstanding.”

@SJ-rx2zt Жыл бұрын

Looks so amazing and delicious indeed Sir❤👍Sir I wanted to ask you about that secret part, why did you put ice inside the oven? I request you please tell me the reason behind that 🙏

@radiant2997 Жыл бұрын

Amazing how those labels withstand the heat of a wood oven, lmbo, haha!

@ostpreusichersizilianer7801 Жыл бұрын

Grazie mille ! Sarei felice se indicassi anche grammi e chili!

@rafsuchan Жыл бұрын

180 celsius or 250 (that's the number from your oven)? 13:56

@pl00st Жыл бұрын

I tried now 180 as in the video, but that's too low temperature, they did not get brown anyway. I think it should be 250 like on his oven shown? And 180 was his first try?

@danrooney7914 Жыл бұрын

That's so much Asiago holy crap. Everything looks great though. I make your pizza from poolish and love it.

@user-bn3bs2vh8h Жыл бұрын

Hi Vito, these came out perfect and they are delicious but I think you put the wrong baking temp in the video. 180C was too low so I upped it to 230 and they baked well.