How To Make Brown Butter | It's So Easy

How To Make Brown Butter | It's So Easy | Rockin Robin Cooks

Рет қаралды 58,182

4 жыл бұрын

I'm going to show you how to make brown butter, and it's super easy. Why make it? It adds tons of wonderful nutty flavor to so many recipes or dishes. Use it in baking like cookies, frostings, cakes, etc. You can also use it for savory dishes like pastas, sauces, over veggies, you name it!
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How To Make Browned Butter
Use the best butter you can. I love Kerigold butter.
Place salted or unsalted butter in a stainless steel sauce or frying pan over medium heat. Stir the butter with either a balloon whisk or a heat resistant spatula pretty consistently.
Don't leave the butter unattended as it can burn in a blink of an eye. You will notice the bubbles forming which is the water evaporating from the butter. You'll also notice the milk solids sinking to the bottom of the pan. Those solids are what will brown and give your butter that amazing nutty almost toffee like flavor.
Turn the heat down if things are bubbling too crazy. You can always turn it back up. As you are whisking, watch for the browning at the bottom of the pan. Once it turns brown, it's time to take the pan off the heat and pour it into another dish or bowl. If you leave it in the pan it will continue to cook and may even burn.
Make sure to scrape all the brown bits out of the pan as those are where all that great flavor is. Let the butter cool for 15 - 20 minutes and then use it in your recipes. You'll love it!
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Пікірлер: 100

@lindahassan4814 2 жыл бұрын

This was my 6th video on the subject and you addressed many new ideas not covered elsewhere. My credit to you for being detailed to help us novices!

@kebrarhedrick8544 3 жыл бұрын

THANKS! This is the best tutorial for browned butter. I’ve looked all over Pinterest and KZfaq to learn how to brown butter, and this is the best.

@RockinRobinCooks 3 жыл бұрын

Glad it was helpful Kebra! Thanks for the comment!

@TForee63 3 жыл бұрын

Thx , I learn something new every day.

@Alph12 4 жыл бұрын

Thx Robin!! Happy 2020 wish you the best above all good health. Have enjoyed all your great videos and recipes!! Thx again.

@RockinRobinCooks 4 жыл бұрын

Thank you for the kind words! Glad you are enjoying my channel and here is wishing you a wonderful New Year!!

@stellalopez671 4 жыл бұрын

Happy New Year Robin, Thank you for all of your recipes.

@RockinRobinCooks 4 жыл бұрын

Thank you Star bright, glad you are enjoying the videos! Happy New Year!!

@earlofmar7987 Жыл бұрын

Popped in to see how to do this. You made it so simple. I plan on taking a little bit of the foam and cooking up some walnuts. And tossing them into some brussels sprouts.

@justinarnellwest Жыл бұрын

Love it. Best when added to al dente noodles

@girlgonefishing1971 4 жыл бұрын

Mmm! Thank you! :) Happy New Year!

@RockinRobinCooks 4 жыл бұрын

Thank you and Happy New Year to you too!!

@emily45798 3 жыл бұрын

This was incredibly helpful. Thank you!

@RockinRobinCooks 3 жыл бұрын

You are welcome Emily!

@dwaynewladyka577 4 жыл бұрын

Thanks for sharing this. I hope you had a Merry Christmas. I hope you have a Happy New Year. Cheers, Robin.

@RockinRobinCooks 4 жыл бұрын

Hi Dwayne, I did have a Merry Christmas. I hope you did as well and cheers for a Happy New Year!

@MiekaFastingWeightLoss 4 жыл бұрын

Wow it looks good. Thank you for this brown butter recipe. Little cooking hack I have never heard of😀

@RockinRobinCooks 4 жыл бұрын

Glad you liked it!

@Izasmolworld 2 жыл бұрын

Thx for telling me this it was really informative! You should've gotten more likes

@jaytlamunch4459 4 жыл бұрын

I've seen recipes around the internet using Brown Butter, I'm so grateful you posted this recipe :-) I can't wait to try, Happy new year to you and your family, and all the best for 2020, and as always Thank you, for posting Rockin Robin, :-)

@RockinRobinCooks 4 жыл бұрын

Thank you Joe, I appreciate your support. Thanks for being such a loyal fan. Here is wishing you and your family a happy and healthy New Year!!

@terry1496 4 жыл бұрын

Thanks for the tip, can’t wait to try it. Love all of your videos😊

@RockinRobinCooks 4 жыл бұрын

Thank you Terry! I appreciate your support. Happy New Year!!

@BrazenSpirituality 7 ай бұрын

Thank you! 🥰😋

@sheralzadepalmer7444 3 жыл бұрын

Thx, I’ve baked for years and a thousand times.. NEVER, had this request until know.. first time for everything..

@RockinRobinCooks 3 жыл бұрын

You are very welcome!!

@mace219 2 жыл бұрын

Very helpful Thank you!!!

@RockinRobinCooks 2 жыл бұрын

Glad it was helpful!

@kvfalot7618 3 жыл бұрын

Thank you so much! I was making cinnamon butterscotch lie and this really helped me

@RockinRobinCooks 3 жыл бұрын

Glad I could help!

@FrugalMommaInTheWoods 4 жыл бұрын

Yummy awesome video love this thanks for sharing your recipe, I Hope your having a great day,I like salted butter as well, 😁😋

@RockinRobinCooks 4 жыл бұрын

Thank you for watching!

@kissmycamper1824 4 жыл бұрын

I love your videos!

@RockinRobinCooks 4 жыл бұрын

Thanks so much!

@tamikamoyer939 4 жыл бұрын

Happy New Year's oh yeah I'm definitely going to use this for my Seafood 😊

@RockinRobinCooks 4 жыл бұрын

Happy New Year Tamika! I know it’s wonderful on lobster!

@bundlesman 3 жыл бұрын

@@RockinRobinCooks A’s was

@theroostergardenandcityhom9323 4 жыл бұрын

Hello From Arkansas. Pretty nice trick. I just might have to try that. Have a safe day.

@RockinRobinCooks 4 жыл бұрын

Hello from California! Thanks for stopping by. Browned butter is pretty tasty stuff. Happy New Year!

@N2Dressage001 3 жыл бұрын

Thank you for the inspiration! I've got plans for it tonight w/ angel hair pasta, garlic and parsley.

@RockinRobinCooks 3 жыл бұрын

Sounds great! Let me know how it turns out!

@N2Dressage001 3 жыл бұрын

@@RockinRobinCooks It came out great. I probably could have taken it deeper, but erred on a little less - I didn't want to burn it. I didn't add much cheese at the end just so I could take in all that nutty butter flavor. Next time I'll have more confidence to go a little darker. The flavor was incredible!

@trina7274 4 жыл бұрын

Thank you Robin!! Can’t wait to try this with some mizithra cheese on pasta 🙂

@RockinRobinCooks 4 жыл бұрын

You are welcome Trina! It will taste wonderful on your pasta! Happy New Year!!

@hermione5330 4 жыл бұрын

Why doesn’t this have more views? This was very helpful Robin! I’ve been wondering why some foam more than others.

@RockinRobinCooks 4 жыл бұрын

That's a good question! Feel free to share, that's how more people will see it! Thanks for watching!

@lonabremer9884 4 жыл бұрын

Thankyou Robin! I have that same saucepan but it's Really Old!

@RockinRobinCooks 4 жыл бұрын

Hi Lona, my pan is pretty old too!!

@beverleeperezgeorgette1951 4 жыл бұрын

Great idea ..will try it..happy 2020

@RockinRobinCooks 4 жыл бұрын

Happy New Year Beverlee!

@TForee63 3 жыл бұрын

Thx Robin

@goombas3040 4 жыл бұрын

When you're done do you skim the top that top foam off the brown butter or not?

@byronchandler5000 4 жыл бұрын

Happy 2020, Robin.

@RockinRobinCooks 4 жыл бұрын

Thank you Byron! You too!

@kcp8705 2 жыл бұрын

Thanks for this video

@RockinRobinCooks 2 жыл бұрын

You are welcome Kasey!

@tattianaconquest7414 3 жыл бұрын

Robin, what can I add to thicken it up if I want it to be more saucy for angel hair noodles?

@rogerwillis7692 4 жыл бұрын

Robin, could you post some videos with you using brown butter? Thnx.

@GoldenCrown9 3 жыл бұрын

Thanks!

@RockinRobinCooks 3 жыл бұрын

Welcome!

@FrugalMommaInTheWoods 4 жыл бұрын

Merry good is great ,

@terrymcfarland5772 Жыл бұрын

Do you have any appetizer mushroom recipes.I love your recipes...so good..

@RockinRobinCooks Жыл бұрын

I don’t have any mushroom appetizer recipes so I will keep that in mind. Thanks for the suggestion!

@heavenlycrystalsandcandles3609 Жыл бұрын

Question, should you be using a rubber spatula?? I’m thinking maybe a metal whisk or metal spoon

@skippythealien9627 Жыл бұрын

when would you add herbs like sage, rosemary, or thyme to the brown butter? earlier or later in the process?

@rustywine7839 3 жыл бұрын

I tried making brown butter earlier and it literally exploded. Good thing I wasn't facing the pan

@Jumpathy 2 жыл бұрын

How is it possible to be that bad at cooking

@matthewsamboy2792 Жыл бұрын

Did you start with frozen butter? Or a burner coil that had oil on it?

@melissasears6563 4 жыл бұрын

Can u use margarine instead of butter?

@audreygullas8728 9 ай бұрын

Ive been confusednon do ya separate ,or just keep it all together ? Also please answer my important question, how much do you have left after say, one stick of butter ? Is it just a small amount less ? Ill check back tomorrow to see if you answered this. No one else has answered this one for me.❤so please. 😊

@lisagardner4814 3 жыл бұрын

I thought milk solids were supposed to be taken out or strained and also the top part that water the froth is supposed to be skimmed out

@ernestmarcucella6918 4 жыл бұрын

Happy New Year Robbin. Is brown butter the same as brown sugar.?

@RockinRobinCooks 4 жыл бұрын

Hi Earnest, no brown butter is not the same as brown sugar.

@joyceedwards9652 2 жыл бұрын

I saw a site where the ladies made brown butter for making mashed potatoes

@TForee63 3 жыл бұрын

Why did you not cube the butter first?

@phobo74 4 жыл бұрын

I used to stiff the brown butter. It removes the foam and you can see immediately the brown. Have a nice Holidays !

@RockinRobinCooks 4 жыл бұрын

Thanks for stopping in!

@253tubbs 3 жыл бұрын

What is STIFF???

@briarfox637 2 жыл бұрын

Brown Butter sauce is the greatest for blackened redfish and asparagus.

@carolcarroll7046 3 жыл бұрын

Can I freeze it and save for another dish if I make too much? Thanks

@RockinRobinCooks 3 жыл бұрын

Yes you can! It will last about 3 months in the freezer.

@Catty693 2 жыл бұрын

Hey! How do you increase the amount of the brown residue (those particles in the bottom of the pan)

@RockinRobinCooks 2 жыл бұрын

It will turn more brown as it cooks. You have to be very careful as it's easy to burn. Then you have to start over.

@Catty693 2 жыл бұрын

@@RockinRobinCooks I a Wanted to know how to get more of it By regular method u only get little at the bottom

@barbra429 Жыл бұрын

When using this and cookies do you have to make adjustments because of the water loss

@RockinRobinCooks Жыл бұрын

I don’t think it will be a problem Barbra. We are not talking about very much water.

@barbra429 Жыл бұрын

@@RockinRobinCooks Thanks

@mrs.donohue9569 Жыл бұрын

I've been putting butter in my coffee for a time now. I'm going to switch to putting brown butter in my morning coffee

@RockinRobinCooks Жыл бұрын

Nice touch!

@oddopops1327 4 жыл бұрын

👋😊

@KVergot 2 жыл бұрын

Do you use only the bottom brown part? what about the layers above the brown part?

@RockinRobinCooks 2 жыл бұрын

You use the whole thing. It was just foamy in the video.

@AnointedRain Жыл бұрын

I made brown butter with Kerry gold salted butter, and it was SUPER SALTY no nutty flavor no toffee like flavor 😢

@SisuBjörk Жыл бұрын

Its so easy, and so easy to *BURN!*

@RockinRobinCooks Жыл бұрын

This is true!

@rebeccasmith7439 Жыл бұрын

It tastes way better with salted butter 😊

@goodmorningbeautifulhumans1638 Жыл бұрын

Nooo WAY too salty! It’s great for soups though

@etm567 Жыл бұрын

how is it possible that you are a cook and that is your largest pan? That is among the most ridiculous things I have ever heard. Maybe you have a different name for your larger pans? What might that be? Hey, a medium-sized saucepan cannot be the only pan of a cook, an actual cook.