How to Make Butter from Raw Milk

How to Make Butter from Raw Milk | Homemade Butter

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Tasty Food by Mitu

2 жыл бұрын

How to Make Butter from Raw Milk | Homemade Butter
#butter #butter_recipe #tasty_food_by_mitu

Пікірлер: 319

@maleeshadimanthi4753 Жыл бұрын

TRIS IS TRUE!!! 💯. I'm speechless! 😭. Thank you so much for sharing this with us cause personally I was struggling finding a good video to make butter. I wasn't sure with this video as well but I took the risk of going with the process and finally got AMAZING RESULTS !!! 😍😭❤️. It was unexpected. Thank you so much again... Keep going!☺️ God Bless You! 🙏❤️

@TastyFoodbyMitu Жыл бұрын

Glad to hear that. Thank you so much 😊😊

@jovanachiever6834 Жыл бұрын

Wow 😳

@mbasalalendle1878 Жыл бұрын

I just want to know when extracting the cream from my the milk do you boil the same batch of milk multiple times or use a new batch of milk for every new boiling process

@nyanchan9681 4 ай бұрын

@@TastyFoodbyMitu do use the same milk all over again from first yield of cream or do you replace it with new one?

@TastyFoodbyMitu 4 ай бұрын

@@nyanchan9681 I have preserved cream twice from the same milk. You can do it once or more than twice if you want.

@PeterSedesse 3 ай бұрын

This is really accurate except for one thing. Near the end when you are adding cold water... what you are left with is NOT buttermilk, it is very watered down buttermilk. What you want to do is collect the buttermilk before you add water. At 2:42, collect the buttermilk first, then add cold water.

@eenayeah 4 ай бұрын

Finally, someone who actually does it from milk. So many KZfaqrs do it with cream which is pretty much cheating if they say if it's "from scratch"...

@TastyFoodbyMitu 4 ай бұрын

Glad to hear that. Thank you so much ☺

@tweet4132 10 ай бұрын

I've always wondered how to make butter from milk and then came across your video to find out.Thanks so much for sharing.

@wahyuferiyansyah7290 Жыл бұрын

She made double cream from fresh milk and separate them to make pure butter, excellent

@robertkajor3774 Жыл бұрын

And all could be done without boiling milk

@jaypatil2999 9 ай бұрын

She have lots of time for doing such things😂

@ThePrimeMinisterOfTheBlock 7 ай бұрын

@@robertkajor3774 where's your video, expert?

@robertkajor3774 7 ай бұрын

@@ThePrimeMinisterOfTheBlock just Google it plenty of good videos out there . Unless it is beyond your mental abilities

@anniesimborios3751 Жыл бұрын

👌❤amazing indeed tnx for sharing

@rosemary4805 18 күн бұрын

Looks so good and tasty 😋

@melest5645 3 ай бұрын

This is the best video for how to make butter ...

@TastyFoodbyMitu 3 ай бұрын

Thank you ❤️

@drain6322 2 жыл бұрын

Did u curd the cream ? Or just directly put it into the blender?

@farihariti2553 3 ай бұрын

I made it today. It was amazing🥰. Thank you so much for sharing this recipe.

@TastyFoodbyMitu 3 ай бұрын

Glad to hear that ❤️

@Atikaatfi3798 6 ай бұрын

Wow, so good and nice 🧡.

@jsasop9070 Жыл бұрын

Wow ! Very good and informative video 👌👌 thanks a lot for sharing 🙏😊

@rinaslove3353 Жыл бұрын

Thank you for your inspiring video

@babuliskitchen2497 2 жыл бұрын

Hey dear you always make beautiful videos. Deserve MORE views. ❤️

@deeparajput1431 4 ай бұрын

God bless you for sharing the recipe ameen amen 🙏😇💐

@TastyFoodbyMitu 4 ай бұрын

Thank you 🥰🥰

@user-yo5xs4dn9j Жыл бұрын

太棒了！作为一个中国人，第一次知道自己做黄油的方法。非常非常感谢你。

@feivelsinurat1324 6 ай бұрын

Dude this is very helpful, butter is so expensive.

@emanfekredin2818 8 ай бұрын

do we boil another milk or repeating the first boiled milk? can we get enough butter after we collect the butter once we refrigerate it?

@kalaiselvi-rr1im 6 ай бұрын

I repeat one packet of milk thrice n then I prepare tea out d milk

@christine899 4 ай бұрын

We used to take the cream off the top of full cream milk, put it into a container with a lid and kept shaking it till the butter and whey separate and you had butter, never bothered with all the water washing, tasted very good.

@dudester873 Жыл бұрын

Thank you for posting this information, Tasty Food by Mitu 👍. This makes me want to make some cream & butter from milk, now 😅.

@wandarebeccarebecca7682 2 жыл бұрын

Thkx for the recipe

@darksparklez-IcU812 Жыл бұрын

There's a much faster way that doesn't have near as much waste as this. Just use heavy cream in a mason jar and shake it up and keep shaking it until it separates into butter and buttermilk and then rinse your butter off with room temperature water and get as much buttermilk off of it as you can so it won't spoil fast. It takes literally 6 minutes. You're welcome

@nikolapetrovic6469 Жыл бұрын

Better is with a fresh cow milk.

@prototypep4 Жыл бұрын

@@nikolapetrovic6469 ok... Can still be done quicker. Use a cream separator to take the cream out of the milk then follow the steps above. Take an hour tops from milking to butter. Legit soooo much better than constantly boiling the piss out of the milk.

@webbedtoes2 Жыл бұрын

Plus, doesn't heating kill the beneficial bacteria? = The whole point of using "raw" in the 🥇place?

@prototypep4 Жыл бұрын

@@webbedtoes2 yep. This is by far the dumbest method (the video). The butter would taste like absolute shit too.

@Atamilworkingmom Жыл бұрын

In Asian countries, we buy milk and use every single day for our beverages. So we usually collect and freeze the cream every night. And make butter out of it. Normally we don’t use the cream we throw it off, so this video helps to save some money by making butter out the cream that we throw away :)

@statemoneyclaim8051 4 ай бұрын

Thanks for sharing!

@krisyadele.k Жыл бұрын

Omg what milk you buy? This much cream... wow ❤️

@bmukoya 3 ай бұрын

A very good and practical demonstration. However, for hygienic reasons, avoid touching the butter with your bare hands.

@foziaiqbal6582 Жыл бұрын

Very v Awesome 👍😎

@luciantours3116 Жыл бұрын

Interesting thanks.

@jahsadei 7 ай бұрын

whenever i drink hot milk, there is always that cream above the milk 😂❤

@Som-Hanoolaato 4 ай бұрын

Thanks for sharing 👍

@jean-63 Жыл бұрын

I just made my very 1st brick of butter by blending whip cream and OMG is it ever awesome tasting. You mention here, that your method of making this butter lasts 3-4 weeks in the fridge; is this the same length for the way I make butter? And can this butter and my butter be placed in the freezer to extend it's life? Thank you

@sofiamutyaba1349 10 ай бұрын

Tnks i will try it too it

@mirhasnainali2100 8 ай бұрын

I have seen one farm video in which she harvest milk and store it in an transparent container in fridge for 8 hrs (raw) - without disturbance take it out and Cream will be separated on top and when extracted the remaining milk will called as skimmed milk - the extract cream is placed in churner( not mixer grinder) after 15 min butter automatically gets separated Like this comment to get it on top and if anyone tried it please let me know ❤

@Rainwatercolor 8 ай бұрын

I don't read your language how much milk did you start with and what did you add to it and how much? Thanks! Looks great!!!!

@dhwanitjoshi609 Жыл бұрын

the only video easy and fast compared to other videos

@billkisseasyrecipes2575 2 жыл бұрын

Wow

@suranjanabhagat8535 2 жыл бұрын

Excellent

@BongaChili 8 ай бұрын

Beautiful video

@divamichellemcintosh3202 Жыл бұрын

Hello thanks for the video. Do you can your butter in mason jars for 6 months to a year or longer for hard times?

@FN-vt2qf Жыл бұрын

You can store the butter in the freezer for 6-12 months, but no longer then that.

@dhakshaammu185 Жыл бұрын

Tq so much

@seinanaimasiah5574 2 жыл бұрын

THANKS!

@shingibanggi 2 жыл бұрын

can you store it in room temperature instead of fridge after boiling?

@TastyFoodbyMitu 2 жыл бұрын

Yes.

@SherinHudaifa-fy2gv 6 ай бұрын

Sis curd add pannalama one spoon

@paidamudzamba8274 2 жыл бұрын

Hi are you using same milk or different batches of milk on the different days?

@faqrudeenbasha8822 Жыл бұрын

different milk everyday uses milk you can boil and store in a fridge at night got that malai

@capitalmarketventures2649 Жыл бұрын

You can use same milk batch for 2-3 times for removing cream over them just boil and remove the cream after it cold after few days storage of milk cream you can grind and make the butter from above video mentioned

@anetaneykova1 Жыл бұрын

I use the same milk until keeps giving me cream .

@Nathaniya6814 Жыл бұрын

I thought different days

@shahanahafeez6841 Жыл бұрын

In uk after biling milk and cold .it has no male. What kind of milk we use for butter .plz reply

@UMASRECIPE Жыл бұрын

👍👈 super 👏👏👏

@Poonamsmartkitchen 2 жыл бұрын

Good

@stefhaniejulia841 2 жыл бұрын

Hi, may I ask, on the last process after boiling the milk, we collect the cream the top layer(yellow) and the bottom layer(white).. both of them, we should keep in the freezer or fridge only? Really Thankyou❤

@TastyFoodbyMitu 2 жыл бұрын

Collect the cream on the top layer and store it in the freezer. When there is enough cream, then make butter.

@flcgammon 2 жыл бұрын

But, for the boiling process do you keep the white layer in the fridge to boil again? I think that’s what she was asking - as I’m curious as well. Or is it okay to leave it on the stove?

@paulayvonnealbao567 Жыл бұрын

@@flcgammon I think they've answered this question already. That's actually the milk. I believe you have to dispose of that and use a different batch of milk to get a cream.

@StevXtreme Жыл бұрын

@@paulayvonnealbao567 I think it's pretty clear that you can boil the same batch twice. If you notice, the second time we see the cream removed from the milk, the liquid left is much clearer that the first time, showing that most of the milk fat has been removed.

@kite9096 Жыл бұрын

@@StevXtreme Chad observation. As for the butter milk, it is already addressed on the video.

@IanRob2011 Жыл бұрын

Thank you

@karamelaskitchen Жыл бұрын

How much butter you get from 2 kg milk ?

@omarshaheen5980 6 күн бұрын

When you repeat boiling the milk do you reuse the old batch that you took the cream from or is it a new batch of milk

@pilotsanaullah4296 Жыл бұрын

thanks

@Sharnixo 6 ай бұрын

Interesting. Anyone tried? How many days did it take u?

@pragyan8619 Жыл бұрын

If you use different milk everyday for the cream it will b cheaper to buy from d market rather than making butter at home

@TastyFoodbyMitu Жыл бұрын

Then the amount of fat will be less.

@muhammadjawwadkhalid344 Жыл бұрын

Yes so true

@pragyan8619 Жыл бұрын

@@muhammadjawwadkhalid344 hmmm.better to buy

@mirhasnainali2100 8 ай бұрын

The butter making is only economic and sustainable when you got a cow or befflow as a cattle

@somethingspecial3068 Жыл бұрын

Super sister

@nandhiniyuvaraj8982 7 ай бұрын

How many days will take to prepare for butter after collect malai.

@sajirariyas8476 4 ай бұрын

Hi it is make with milma or thor like milk

@soniaanwar337 10 ай бұрын

How many days we have to collect the cream?

@sashilajamir5274 8 күн бұрын

At which stage do we add salt if we would like some salted butter? Thank you!

@DishariDe Жыл бұрын

After collecting the cream layer can we use the rest of the milk to prepare curd?

@TastyFoodbyMitu Жыл бұрын

The rest of the milk, you can use to make paneer.

@lnylth Жыл бұрын

@@TastyFoodbyMitu please show us the procedure

@OtakuClan7 3 ай бұрын

When we are repeating the process ...are ee using the same milk or different milk?

@puja4u2589 7 ай бұрын

Hw many minutes we hv to whisk in mixer

@sonamjain8127 Жыл бұрын

No need to boil d milk 2 times .. just don cover d milk in fridge..leave it open only nd u will get thicker Malai in one night only

@angiet3535 Жыл бұрын

Thanks for this tip!

@angiet3535 Жыл бұрын

Can I keep doing that for maybe 3 or 4 days???

@sonamjain8127 Жыл бұрын

Yes .. I do that for 15 days nd den make butter out of it

@angiet3535 Жыл бұрын

@@sonamjain8127 YES!!!👏👏👏 THANK YOU!

@yamunag1775 10 ай бұрын

If I don't need to boil two times, should i store the milk in the fridge after the cream has been removed for the first time? Will the cream be formed then without boiling for the 2nd time? Kindly reply please

@letiziaknezevic9197 Жыл бұрын

Is this margarine or butter please is it good for baking bread

@hurleyd9828 Жыл бұрын

It's butter. Margarine is made of vegetable oil.

@sajnajasmine7304 6 ай бұрын

What if we don't have a fridge, is it okay to keep it outside

@maulanayusuf-xu4di Жыл бұрын

How long this butter expire? And when you boiled for second time. Can I boiled again for thirth and forth time?

@TastyFoodbyMitu Жыл бұрын

How long this butter expire? -Store in the refrigerator & use it within 4 weeks. And when you boiled for second time. Can I boiled again for thirth and forth time? - Yes, You can.

@AnuD28 Жыл бұрын

HI, Have you tired making salted butter with this recipie? If so, when do you add salt? Thank you so much for posting the video... Butter shortage in our country...

@mbasalalendle1878 Жыл бұрын

Great question first thing that came up to my mind as the butter was being leveled in that Pyrex jar cuz I’m assuming the salt helps increase shelf life 😊

@basiratolamide316 Жыл бұрын

Can this be used to make cake?

@TastyFoodbyMitu Жыл бұрын

Yes.

@sobadini7109 2 жыл бұрын

If u boiled same milk or different milk

@TastyFoodbyMitu 2 жыл бұрын

Yes, I am boiling same milk only two times.

@ogenwaghodoh7944 Жыл бұрын

Can this butter be used for baking?

@CandyyyyR Жыл бұрын

Absolutely!

@husbyugur77 Жыл бұрын

can you make clearified butter out of this or ghee?

@TastyFoodbyMitu Жыл бұрын

How to Make Ghee | Clarified Butter: kzfaq.info/get/bejne/kJuEitiYp6nUY40.html

@anmarsalem9523 Жыл бұрын

I eat 0:56 with tea and bread in the morning we call it (gamare)

@victorystar8586 2 жыл бұрын

So, you just mix butter into ice water until it becomes solid?

@TastyFoodbyMitu 2 жыл бұрын

Yes.

@jikyuhehe2776 Жыл бұрын

@@TastyFoodbyMitu helpp, why after i blend with water, it become water again? or foam. no solid butter ?

@TastyFoodbyMitu Жыл бұрын

@@jikyuhehe2776 Add cold water.

@samyakingle5797 4 ай бұрын

Can I make with buffalo milk ??

@TastyFoodbyMitu 4 ай бұрын

Yes, you can.

@AsfandMudassir 2 күн бұрын

It is butter coming directly from milk and not from yogurt?

@irfahim2255 2 ай бұрын

how many times should i boil the same batch of milk?

@obenewaaohime3940 Жыл бұрын

My milk curdled and separated into whey and curds after the second boil. Can I still use it?

@appleitree Жыл бұрын

No, it means that the milk is spoilt, while boiling if the milk curdles it means it is spoilt, basically for a good milk, the milk is supposed to rise up to the brim, when you turn it off.

@kaycey7361 9 ай бұрын

It's spoiled. You must have kept it in humid condition.

@erwinsaputra3645 Жыл бұрын

hi may I ask 1. what did you do with leftover milk?? 2. what kind of milk you're using? fat / skim then fresh / UHT milk?

@TastyFoodbyMitu Жыл бұрын

I used full-fat milk. After collecting the cream, I made paneer with the remaining milk. Paneer, also known as ponir, is a fresh acid-set cheese. The remaining milk is also known as buttermilk. Here is the recipe link: kzfaq.info/get/bejne/hdKCdqenpsneeac.html

@erwinsaputra3645 Жыл бұрын

@@TastyFoodbyMitu thank you for your information. Can I make sure what did you do with the milk (the milk that cooked) after collecting all the cream?

@EnergiA854 10 ай бұрын

@@TastyFoodbyMituthank you, but what is the point of usung raw milk if you boil it? I read many recipes that say no boiling and using unpasteurized milk😮

@EkhtiarMahmud 2 жыл бұрын

Excellent work 👍

@mdmahabubalamkhan7418 2 жыл бұрын

আপু, কি ভাবে organic ghee তৈরি করতে হয় ভিডিও দিন

@Fizzypee124 2 жыл бұрын

Silence sand person

@najiyakz4574 5 ай бұрын

How many times do we have to repeat the same process . kindly reply

@sumanshikhasharma5445 Жыл бұрын

Its easy to just churn some fresh yogurt and you will get a tasty butter

@maureenanyango7999 Жыл бұрын

Normal yoghurt?

@sumanshikhasharma5445 Жыл бұрын

@@maureenanyango7999 yes add some chilled water gradually in the churning process

@nadnad6457 Жыл бұрын

how many days needed to make this butter?

@FN-vt2qf Жыл бұрын

Well i give you a straight answer to that question. I drink alot of milk, 20 liters per month, it has to be whole milk, you need to boil it and collect the cream on top and store it in the freezer. It take a whole month to collect everything, and with 20 liters you get 800 to 900 grams of pure butter. 💯

@subhojitmukherjee2477 Жыл бұрын

In what temparature milk fats are stored? Normal freezer or deep freezer?

@Joyfulpiecesoflife16 Жыл бұрын

deep freezer

@musafir123 2 ай бұрын

It is easy to buy amul butter

@user-og4sb6tw4s 10 ай бұрын

🔥🔥🔥🔥

@edanyegeta8176 Жыл бұрын

How to mack

@user-ld3ly6ng7j Ай бұрын

Can I use packed milk

@TastyFoodbyMitu Ай бұрын

Yes, use full-cream milk.

@lcc9815 Жыл бұрын

Why did you heat the milk?

@MrShadowskinke Жыл бұрын

It is to separate the fat from the Milk. As Milk also contains water etc.

@vid.ot5.ot7 4 күн бұрын

Anyone else struggling with the mixie part.....I've been at it for sometime now and I feel like it's emulsifying rather than separating 😭😭 how long should I do it??

@mutiaanggraini6989 Жыл бұрын

Dear Mitu, how many liters of milk do u use in this video? Thanks Btw its really helpful for me.

@TastyFoodbyMitu Жыл бұрын

Sorry, I can't tell exactly how much milk was used to collect the cream. My mother-in-law saves the cream every day and keeps it in an air-tight box then put it in the freezer. ***Collect the cream on the top layer and store it in the freezer. When there is enough cream, then make butter.***

@obsidian_oki 5 ай бұрын

Hmm yes raw milk first step pasturize it

@darlenewilson4511 Жыл бұрын

You can always freeze it

@TastyFoodbyMitu Жыл бұрын

Yes, Use it within 3/4 weeks.

@mohammadmahobuburrahamanbh2308 Жыл бұрын

How much milk is used to make this butter?

@FN-vt2qf Жыл бұрын

I use 20 liters per month, when i collect everything i get around 800 to 900 grams of butter on the end of the month.

@synkimiko730 Жыл бұрын

Can I use regular store bought milk?

@gauravbhagat2104 Жыл бұрын

The cream from that milk has already separated, you will get very less amount of cream from it.

@gauravbhagat2104 Жыл бұрын

Use full fat milk instead

@FN-vt2qf Жыл бұрын

You have to use whole milk.

@synkimiko730 Жыл бұрын

Oh ok

@tbd8655 Жыл бұрын

how much butter did you get for that amount of milk

@FN-vt2qf Жыл бұрын

I don't know how much he got, but from 20 liters i get around 800-900grams.

@tbd8655 Жыл бұрын

@@FN-vt2qf Thank you

@NampijjaAshnat Жыл бұрын

I tried but didn't work

@HunterRavin Жыл бұрын

Can i sell this? What are expire dates

@jolygoni639 6 ай бұрын

Khub e valo lagce, but kosto onk banano. Ami vai kine e khabo! Apanr mto sundor kore banate parbo na n patient o nai😂

@madervideosproductions.2525 10 ай бұрын

Can you do the same process for expired milk?

@coffeebacon-rh9qh 9 ай бұрын

Can't tell If your joking or not but you shouldn't be making anything with expired milk lol

@madervideosproductions.2525 9 ай бұрын

@@coffeebacon-rh9qh no I was serious. I’ve used expired milk for baking stuff.

@l4rav124 Жыл бұрын

How much milk ?

@FN-vt2qf Жыл бұрын

For 1kg of butter you need around 22 to 25 liters. I drink alot of it, 20 liter per month, i get around 800 to 900 grams of butter. Its really great and tasty!

@yankyruss7246 8 ай бұрын

Then you can mix the butter with the milk to make heavy cream/half and half ... Imagine knowing you made half and half or heavy cream out of simply milk on its own