Ingredients
For the fillings:
*2 lemons
*180 g sugar
*1 tbsp cornstarch
*250 g dried apricots
*250 g dried prunes
For the dough:
*400 g flour
*180 g butter
*1/4 tsp salt
*50 g sugar
*1 tsp vanilla essence
*1 tsp baking powder
*130 ml milk.
Discover the Secret to a Delicious Tatar Cake at Home!
Join us in this mouth-watering episode where we bring a slice of Tatar tradition right into your kitchen! Learn how to bake an authentic Tatar cake that's rich in flavor and steeped in cultural heritage. Follow along with our easy-to-follow steps, and uncover the unique ingredients and techniques that make this cake a standout. Perfect for special occasions or a delightful treat, this Tatar cake recipe will become a new favorite in your baking repertoire. Don't forget to like, comment, and subscribe for more delicious recipes from around the world!