What did you think about the tutorial? Let me know!

Finally someone who shows how to do the entire pan not just the bottom. Thank you very much I appreciate it

Oh sweetheart you’re daughter is gorgeous I’m so privileged for you allowing me to see your precious little lady ❤❤❤

I am speechless. This is an ABSOLUTE CLINIC on doing this. Thanks so much.

Thank you very much for this comprehensive introduction to lining baking trays with parchment paper. It is very helpful and I have saved to my baking collection of videos!

Thank you for showing me a quick way to cut the parchment for the bottom of a round cake pan. I was taught to place the pan on top of the paper and using a pencil trace the pan then cut. Your way is a lot simpler! Also, I want to let you know that I made your sponge cake, the one you bake in a water bath. There were two things I did different. One was add a bit more sugar in the cake and meringue (about 1/3 cup) and 1/4 tsp. cream of tartar in the meringue. The cake turned out wonderful. I used the sponge cake to make a lemon crunch cake. I split each cake in half, brushed with a lemon simple syrup and put a thin layer of lemon curd. Between the cakes I put a layer of pastry cream. I made the sweetened whipping cream and covered the cake with it, then sprinkled toffee bits all over. My family was really pleased with the cake. Thanks again for sharing the recipes and tips.

Omg Aya! I just did this to bake a cake and it’s fantastic! Thanks for sharing! I no longer have to wash my pans, ever!

omg! can i cry now?? 🥺🥺🥺🥺 ive been struggling with all of type of pan! i dont know how to fold the parchment paper since its so slippery.. THANKYOU SO MUCH for sharing this with us.. 🥰

You’re baby is TOO GORGEOUS!! 😍💕💕💕💕

Very good tutorial Thank you for sharing your knowledge and lovely daughter

Excellent instructions. Thank you for sharing.

Thank you sister for amazing videos you shared with us.thanks again and God blessed you

Brilliant!!! Thank you for showing this 🤗

Thank you for the clear directions.

This was a great tutorial! I used this to make a mold for my loaf pan for a pineapple cake and it worked well. Super easy to put together too. Thank you so much!

Trying this out tonight over coals with a dutch oven, thanks so much for the very flexible technique!

Omg you're such an angel❤️ I love baking (not a pro of course😁) and putting cake liners is what I am lazy to do. The batter keeps leaking no matter how I cover the bottom. Thanks to this video. Just in time for my baking session today😊😊😊

I often line my pans but it's always a struggle. Thank you for showing me a better way to do this! You made my day!!! Thanks

Hi! Ur tutorial video helps me alot.thk u.looking forward for more of u videos soon.

this is the first time I have come across your tutorial, I loved the way you lined your pans with parchment paper. I have been doing it the hard way all along. I will use your suggestions in the future. Thank you so much. I have subscribed and look forward to your next tutorial.

Thank you for showing how to line the different pans. You make it look so easy!

Thanks a lot for this video. Finally got the method for my riund cake pans.

My goodness!!!!! Finally!!!!!!!! I thought I was mad. Everyone only lining the bottom

What a great tutorial. I only started using parchment paper a few years ago and I wonder how I EVER lived without it! I use a 13 x 9 pan a lot so I will use your technique! I’m going to subscribe and your little one is precious.thanks for sharing!

Now that’s cool thank you 🙏 so much, for making the part of baking I hate but now it’s going to be fun but mostly it’s gonna make my baking journey just that extra bit more technical perfect to ignite my passion and awaken my inner self from not being able to become a chef when I was young 😢 ❤ but once more you’ve allowed myself to dream again thank you 🙏 sweetheart ❤

You blew my mind. These are brilliant.

Thanks so much for this info! Cute baby girl too! 👶

That was wonderful. I have tried to draw lines to fold and your way is so much better. Thank you so very much.

Thanks for sharing,,I learnt alots

Great video. I learned exactly what I wanted. Thank you!

Thank you ! Its exactly what I needed .. its really helped me as beginner ❤️

I really appreciate this video, thank you!

Great techniques!

Comme vous j'aime beaucoup couvrir mes plats de cuisson avec du papier parchemin, question de simplifier le nettoyage. Toutefois j'avais beaucoup de difficulté à bien faire le truc. Avec vos explications toutes simples mon soucis est maintenant réglé. Thank you very much!

I liked your tutorial easy and clear. thanks

Thank you for the demo.

Thank you! You made it look so easy!

I am ABSOLUTELY THRILLED to have just found you!!!! The time this will save me with multiple orders of standard loaves. Going to try this with my 6x3 minis. Thanks so much for this perfect tutorial. I’m now following you as well. 🥚🧈🍌

Two thumbs up!!!! I feel that all about the baking sooooo easy to you~~~ Soooo cool~♥

wonderful demonstration

Watching this gave me crazy "AHA" moments. I am so trying this next time I bake. Thank you!

This was soooo helpful - but honestly you made it look soo much easier! I’m usually all thumbs and always wrestling my parchment paper to the ground! It seems to always win...but not anymore... hopefully! 😆

That was very helpful, thank you so much

Thank you for making it so easy!

AWESOME! Thubmbails, shooting, audio, layout, the entire tutorial process - everything IS perfect. Subscribing!

That's so cool, and I don't even know how to make a cake. I'll share it with my daughter though. Very well done.

Thank you very much for this video. I've always wondered how to do this!

Thanks so much for this , it helped me a lot with my Christmas cake baking 🙂

Thank u so much!! This was very easy to follow😍

🌸Thanks for this awesome video.🌸

I ran out of butter so this makes me happy!

Fabulous video!

Thank you for a very thorough video! 👏🏻👏🏻

Amazing thanks

OMG THANK YOU!💓

Great tutorial, Aya !

Thank you so much for taking yge time to do this for all of us

Thank you Aya Caliva, i like your dog and your daughter is beautifull,Thank you for showing us everything i preciated it

Thank you so much...was looking for a tutorial video like this and here I am. Thank you for this! Very beautiful daughter...got her beauty genes from mummy.😊

Wow this was so helpful! Thank you so much! 🙏🏾

Very helpful video! LOVEEE IT!

Nice tutorial!! Thank you so much!!

Great video make it look so easy!

Awesome! So so so helpful!

I thoroughly enjoy all your videos 😊

Your beautiful baby is so cute and thank you for your great video 👏🏽👏🏽👏🏽

Very helpful thank you ,

Great job with the tutorial -- just wanted I wanted to see

Thank you. You just made my life easier 😂

Thanks!

Thank you very much. Very helpful tutorial👍👍🌹🌹

Looks delicious and beautiful,happy delayed birthday to your little girl

This was really useful!!!! Thank you

Thank u very much its exactly what I needed to know ❤️

Love your doter❤

Excellent

Really helpful ❤️

OMG!!!that girl is so cute gorgeous ☺️💕

Good and easy to understand

Great video

Very nice taught

Wow it' was what I needed. It will help a lot. Thank you!!😍

Very helpful, thank you xx

Thank you

Thanks, Thanks, Thanks 🌹🙏🌹🙏🌹🙏🌹🙏🙏

Thank you very much!

Excelente explicación.

Thanks

Your daughter is so sweet ❤️

Thanks! 💖💃

It’s really struggle for me to line my pans it’s like a trash inside the pan 😂😜. Thank you for this video, what a relief 😅. Big help 👍🏻

Subtitulos en Español!!!!! Gracias😍

Your loaf pan cut is genius, especially side my load pan has slanted sides. The perpendicular cut worked perfectly (versus the diagonal cut). Thanks for sharing!

I keep looking for the link to make the purchase, but it isn't here.

Obrigada. Amei

For brownies

🥰🥰🥰🥰

For the round one, why do I keep getting half of a circle?

Wow, u have helped alot. I have been trying to do that for so long. To cut for beer box or rectangular tin would u do the same as the loaf tins.

Hi Aya, I have a 6x2 inch round pan but my cake batter that calls for a 6x3 inch pan. If I line my pan with a 1.5 inch overhang, will my cake rise with the extra batter?