Thank you for your kind words 🙌

Oh my goodness, you made my day! ☀️🤗 thank you so much for your kind words 💕❤️

Mee too

Aw, that is the sweetest comment ever! Thank you so much for your kind words!

Oh I completely agree!! Great idea, would be super delicious too. 😁

Omg! I love paper engineering and origami too. I wouldn’t make them with card stock or origami paper (because they can burn and possibly cause a fire!) but you can always bake them in parchment liner and then make another liner with paper and drop your muffin in there once baked! 🥰 enjoy!🧁

@@Iconicake You're absolutely right, we don't want any fire or health hazards. Thank you for the reply and helpful tips! 💖💖💖

Yes, these boxes have a lot of uses. They make things look so organized and adorable. In a previous job where we used a lot of paper clips, I made these origami boxes (but with 8.5" squares from US letter size paper) since they are perfect for holding small items. Keeping two boxes on my desk made it easy to sort the large & small ones into separate boxes as they're removed from papers (which makes it quick & easy to grab the appropriate size when needed). After I taught my coworker how to make the boxes, she brought in pretty papers. Our work unit liked how convenient it was to have the little boxes of paper clips at their desks, and her decorated papers made them so cute! It was a simple thing that made the work day a little nicer for everyone. 📎🙂

Absolutely :) enjoy! 🥰

Aw! Glad you liked it!

Lovely to see your comment - glad you’re enjoying them!! 🥰

That’s an awesome suggestion!! Thank you so much 🥰

Aw

Thank you for taking the time to share your story! So glad it worked out in the end for you! 🥰

Glad you really like it! ❤️🥰

Aw!! Thank you 🥰🙌

I know right?

Haha!! Thank you so much! 🥰😘

Please do and let us know what you think!! 🥰

Aw! Thank you! 🤗🥰

Wow!!!! That’s so impressive 🤩😱

Isn’t it?! Hahaha! 🥰❤️

Glad you found it useful! 🥰

@@Iconicake I've made about 4 batches of muffins this way since!!

Thank you so much! ❤️🥰🧁

Haha, you’re welcome!! 😁

Unfortunately, no because gift wrapping paper is not always food safe and heat safe. It can melt or burn causing chemicals from the ink seep into your baked goods which is not safe to consume.

If you really want to use gift wrapping paper, you can use it as a serving “plate” after you have baked your goods. That would work!

@@Iconicake I believe you r right Thank you

@@EramHashmi-cf9fu Re: "If you really want to use gift wrapping paper…" Idea #1: You could make some with gift wrapping paper by shaping them around an upside down muffin pan (so they're slightly bigger) & slip the parchment lined cakes into the pretty paper cups. Idea #2: I've also seen templates for a flat decorative paper wrapper to slip cupcakes in. (You cut it out & curve it around into a cup like shape. They just don't have a bottom, although you could add one, if you wanted.) This might work better for some decorative paper, since the design won't be warped by the folds. It also probably works best with stiffer papers, but that partly depends on how they'll be used / transported / displayed / etc., & you can always experiment! Here's a tutorial: www.52kitchenadventures.com/2012/07/11/how-make-cupcake-wrappers/ & her printable template: www.52kitchenadventures.com/free-printables/ It's so nice that creative people share their ideas online! 🧁

Always :)

That’s right! The base of your muffin would be around 2-2.5” in diameter (it would depend on the size of your muffin tray of course, so I would suggest measuring the diameter there). However these liners have more height than the average cupcake liner, so the muffins would be a bit more bigger due to the extra height.

That’s right! Enjoy!!

Glad you like it! ❤️

Very true! ❤️

Good question, honestly - I would avoid making the sides taller otherwise your box will become too flimsy… and your batter will spill out!

@@Iconicake ooooh I didn’t even think of that!! Was thinking of using them for soufflé. I’ll stick to cakes then. Thanks!!

I agree that it would probably get too unstable on it's own, but you could try making a cardboard frame (maybe covered with foil if you want) to slip them into to support them. Hmm, you could get a rectangle pan (with square, not rounded corners), then make boxes that fit exactly inside. (This would take a lot of measuring & adjusting the box design!) That way the boxes would support each other (along with the edge of the pan). I've never made soufflé so I don't know how firm it gets as it rises up. If there's enough weight at the bottom, it MIGHT work on it's own. If you want to be brave & risk a mess, you could put it in a big pan lined with parchment (to catch it if it falls), but it might splash on the sides of the oven, so I'd only try it when I had time to do a lot of cleaning, or provide support for the boxes. Good luck, if you decide to give it a try!

No, please don’t! 🙏 parchment only works for this size. Otherwise it will not hold… and as you know it may start a fire.

@@Iconicake thank you

Maybe this? kzfaq.info/get/bejne/rciJhKtqrpqxeKc.html

I wouldn’t recommend it because the taller you make it, the more less stable it gets! The batter might push out and leak everywhere because of the lack of stability.

🥰💕

🥰🥰

Hahaha, I mean - at least you did it correctly 👏