Thank you, Paula. I've cooked this soup this evening. 3 years after you've shared it, but I'm not sorry, I've discovered this soup recipe and it came out so tasty. 🎉

Beautiful. I love caldo verde. Nice job.

If my mother was still here she would be teaching me , greatful for this video thank u

I also cook the Kale separately but I use the water from cooking the Kale to cook the potatoes etc. because It has lots of Vitamins from the Kale ❤️🇺🇸

This video was a big help making this for the first time! Thank you for uploading!

One of my fav soups thank you ❤

I love Kale soup my Vavo made the best

I really enjoyed watching you cook, you are a good teacher. Thank You!

I can’t wait to try it. I tried it in Portugal so I am really looking forward to serve it at my table tonight❤️

I have made this more than 3 times. I have converted it to vegan so I have to season the protein and create my own sausage but it looks the same as here and smells and tastes amazing!! Thank you for sharing this and sorry I haven’t shared sooner. I have been using this recipe for over 3 years. Also, Dutch ovens are life! ♥️

Looks delicious , can’t wait to make

Making it right now. ❤

Great soup amazing ❤

Looks delicious!

Had this for the first time last night for dinner it was soooo good. My boyfriends parents are from Portugal. This is his favorite dish and i wanted to learn how to make it and you explain it very well. Thank you!

Love it

No link for the Amazon Dutch oven ?

Estou inspirada! Vou fazer caldo verde amanhã!

Will try tonight

Hi!! I love Portuguese soups!! Hey can you share the Lind for the white pot please?

Try this: When you are frying the potato, garlic and onion, add in 1/2 of the sausage instead of the chicken stock. Much better flavour. Ciao

My wife is from Pico, and I learned how to make it from watching her. I made it for my Mother inlaw one weekend as she was in hospital, she said mine was better then her daughters but said not to tell her.

When I make my caldo Verde I always use one medium sized carrot and also one turnip to the ingredients you used. 👍👍👍

When possible, I’m all about one pot cooking! Have you tried browning your linguiça before cooking your potatoes? I brown the linguiça then remove it and add the potatoes. It just gives it another layer of flavor. Thanks for your recipe.

This is not the traditional caldo verde for sure but I will try your version for a change, thanks for the recipe

great recipe!

Receita maravilhosa, fiz hoje 29/01/23, batatas refogadas na manteiga fica uma delicia, a couve cozidas separadas também faz toda diferença, apesar de estarmos no verão aqui no Brasil não resisti. Grata.

I make something similar but with smoked sausage. I throw everything in my slow cooker adding the sausage in the last 15 minutes or so. I make it creamy by giving it a partial blitz and adding a little oat milk n cornstarch.

Parabéns love

I cook the kale in the soup

Parabéns

Bem explicado, obrigado. Tenho o cuidado de não bater nas minhas panelas esmaltadas com colheres sempre que tento esvaziá-las - assim que o esmalte racha, começa a cair e a panela de ferro começa a enferrujar.

the ture green soup (Portuguese Caldo Verde is traditionally made with collard greens and not kale. Collard greens is in the cabbage family and very different then kale but I guess it's a preference.I have always made this soup with collard green..

Also cook one celery stalk in the soup and then remove

Thank you so much this is amazing!! Can you teach us the white bean soup next? :) Sorry Im not sure of the correct name for it!

Tasty and Filling but Yak yak yak! Thanks!!!

I like mine with a little bit of potatoes in not cream of potato... also I cook my meat and onions together take the meat and onions out leave the juices and add the chicken stock and water with the potatoes then use the masher til I get it the way we like it put the kale right into the potatoes then add the meat and onions for the last 20 minutes

There’s a similar Portuguese soup but with corn meal no potatoes ?

Only olive oil in caldo verde!

Why is it creamy looking I have never seen it like that

ture green soup Portuguese caldo verde

That looks like Collards (couves) not Kale

Cooking kale separate and claiming your portuguese, my grandmother would be turning in her grave

it do look good but why dont you taste at each step?

🇧🇷🇧🇷🇧🇷🇧🇷

Really? 😢