Hey hi colour is good but cake might taste bitter imo
@CakesbyM3 жыл бұрын
Not at all ... It definitely tastes bitter in its own ...but when added to plum cake batter in the right proportion, it lends a beautiful depth of flavour and a hint of bitterness which is well balanced by the sweetness of the fruit mix
@sirishagundluru8263 жыл бұрын
Thank you by the way iam big fan of ur palette knife paiting
@sirishagundluru8263 жыл бұрын
I guess this syrup is also called golden syrup
@CakesbyM3 жыл бұрын
@@sirishagundluru826 Thank you.
@CakesbyM3 жыл бұрын
@@sirishagundluru826 :)
@vinutharao98018 ай бұрын
Oh my, loved the rich dark color.❤❤. Thank you for sharing the recipe. It was much needed.
@sunandadavid43728 ай бұрын
I make my own caramel - tastes better than the molasses used in bakeries. I add a couple of teaspoons of oil and 1 teaspoon of butter - to a batch of burnt sugar made from 500g of sugar. It stores well for upto a year, if it lasts!😊
@mishalzeera8172 Жыл бұрын
Thank you - this was the missing link for me! I love this stuff.
@CakesbyM Жыл бұрын
Thanks so much
@sajankappan748 ай бұрын
Hi, you are the only one professional cake maker doing vlog. Please continue the video posting.
@cryselbritto8643 жыл бұрын
Such a great video. The only one with notes on flame. Thanks so much!!
@CakesbyM3 жыл бұрын
You're very welcome!
@mpugliano2 жыл бұрын
You are amazing, thank you so much. Your voice is much sweeter then the caramel I think!
@CakesbyM Жыл бұрын
haha . thank you Mark
@easosunil8 ай бұрын
Thank you.
@purnimasamson65303 жыл бұрын
Loved this rich dark colour.will do this.used to be worried incase i burnt out the sugar
@CakesbyM3 жыл бұрын
It would definitely look and smell like you may have burnt it, but keep calm and keep going ... 😃 Blackjack is meant to be dark and bitter.
@anjalysabu59983 жыл бұрын
same problem mine is not developing color..i made it 5- 6 times one time it darkened .. n d cake was bitter in taste😣😣plz sugest a soln
@karlapudipraveenchand48678 ай бұрын
Hi dear, thank u very much for such lovely vedio on making black jack. I hve made accordingly but once it gets cooled , its becomming like a rock and its no longer in pour consistency... kindly help to resolve this problem please...
@meritaphillips12689 ай бұрын
hi bubble 'wild' is an understatement, it ran over and all over the gas and platform in seconds. Had to switch off the flame. Waiting for it cool now...hey i hope it wont harden before i can transfer....it happened with another recipe that had lemon....trying your since it is No-fail
@sarahalexander19077 ай бұрын
Hi thanks for sharing the video. May I know how long can we store this caramel at room temperature? Will it not get spoilt if kept at room temperature?
@mercypenha85728 ай бұрын
Thank you very much. It turned out perfect
@severinamehta76683 жыл бұрын
I make my own, well I like your method and shall follow it as it's very simple Thanks
@CakesbyM3 жыл бұрын
Thank you ... Glad you found it simple and easy..do try and lemme know how it turned out. Remember to reduce the time accordingly if doing smaller batches. Just keep an eye on the changes as mentioned
@severinamehta76683 жыл бұрын
Thanks madam for going slow in explaining and step by step,today I have made my following your method and it's come out exactly how you Thanks A very Happy and a safe Christmas to you and your family🎄🎊🎊🎄
@CakesbyM3 жыл бұрын
Thats simply amazing ❤️
@sabinarodrigues42593 жыл бұрын
Beautiful.. black gold 👍
@CakesbyM3 жыл бұрын
☺️ thank you
@MichellePinhe3 жыл бұрын
That looks lovely.....as u mentioned in the comments below that itncan be stored for about 2 years. Would this be at room temp or refregrated? Thank u
@CakesbyM2 жыл бұрын
Thank you :) It can be stored at room temperature away from sunlight. Always make sure to use a dry spoon or ladle when scooping out caramel for use
@judelissy8 ай бұрын
I do make my own
@EmmTASTY3 жыл бұрын
This looks very delicious! 😋👍
@CakesbyM3 жыл бұрын
Thank you
@yuktimalik68879 ай бұрын
Hey we dont need to add any lemon juice to void crystallisation? Or this as it is wont crystallise?
@lakshmiachuta86673 жыл бұрын
Thank you for the detailed information 🙂
@CakesbyM3 жыл бұрын
You are most welcome ☺️
@prachibhatnagar38143 жыл бұрын
This is just wow
@CakesbyM3 жыл бұрын
❤️
@marinadelvallecampetella5396 ай бұрын
❤
@prveettil3 жыл бұрын
Looks really good!! That being said, do you have a good plum cake recipe that you can share?
@CakesbyM3 жыл бұрын
Absolutely. Coming up here in a day or two
@macinacio49313 жыл бұрын
Waiting anxiously.. This is triggering nostalgia too.. I like the way , you walked us through this recipe..
@CakesbyM3 жыл бұрын
@@macinacio4931 Thank you
@annamurthy26488 ай бұрын
Hi My caramel has become a little hard as compared to last year what can I do to soften it.
@melitadsouza59058 ай бұрын
You can add more water.
@jkff36082 жыл бұрын
Thanks
@CakesbyM2 жыл бұрын
Welcome
@celinegeorge40603 жыл бұрын
👌Good class 👍❤️
@CakesbyM3 жыл бұрын
Thank you! 😃
@elizabethmascarenhas82798 ай бұрын
I had ordered plum cake which was overly bitter and the lady tells me that plum cake is usually bitter and is not a sweet cake. I think a strong dose of caramel was used which made it inedible 😢
@ramakrishnan69132 жыл бұрын
Can we use in plum cakes directly or we have add water and reheat it.
@CakesbyM2 жыл бұрын
If made to the right consistency, it can be used directly. Incase the caramel gets too thickened, then you can reheat slightly with a bit of water.
@devidkumar27593 жыл бұрын
First comment from my side🤦 Very nice 👌👌👌 looks so yummy
@CakesbyM3 жыл бұрын
😃
@CakesbyM3 жыл бұрын
Next time you are going to make it 😃
@mythrayepadinam4233 жыл бұрын
Thanks for the recipe!! How many days can we store this?
@CakesbyM3 жыл бұрын
Indefinitely ... I have stored my batches for upto two years ensuring it's stored in a cool.place and not using wet spoons etc when taking some out of the container
@ramakrishnan69132 жыл бұрын
800 gms sugar is close to how many cups( with 250 ml cup)
@CakesbyM2 жыл бұрын
Four cups
@ramakrishnan69132 жыл бұрын
is this stage of black caramel or burnt caramel
@manalinandi49633 жыл бұрын
Can the same be used in place of treacle in gingerbread cookies
@CakesbyM3 жыл бұрын
Yes
@nagajothirajendran6064 Жыл бұрын
How to store this... shall I Store it in fridge....
@CakesbyM Жыл бұрын
Yes, the decorated cake can be stored in the fridge. Make sure to seal it well inside a box
@bennydsa22923 жыл бұрын
Can we use brown sugar or cane sugar instead of white sugar?
@CakesbyM3 жыл бұрын
Absolutely
@user-lr8bj6pn3p4 ай бұрын
Инвертный сироп?.
@revamol4902 жыл бұрын
Upto how many days we can keep the caramel in bottle
@CakesbyM2 жыл бұрын
It stays indefinitely if stored well ... When I make big batches, the remainder has lasted for over two years before it gets fully used up
@lordsreekrishna53773 жыл бұрын
👌👌👌
@ramakrishnan69132 жыл бұрын
lemon juice not added. is it not needed.
@CakesbyM2 жыл бұрын
I usually don't add lemon juice
@saransankarapani93023 жыл бұрын
🤩🤩
@maryamn36523 жыл бұрын
Please make a video for plum cake too
@CakesbyM3 жыл бұрын
Coming up this week ☺️
@maryamn36523 жыл бұрын
@@CakesbyM i can hardly wait 🤩
@transpireneverlandvj73012 жыл бұрын
How do I store it
@CakesbyM2 жыл бұрын
Can be stored at room temperature in a clean container ..
@vihanshetty9608 Жыл бұрын
How long can you store this?
@CakesbyM Жыл бұрын
If stored in a cool, dry environment, it will last several years. Make sure to use a clean dry spoon everytime you want to use it. Moisture makes it spoil faster
@melitadsouza59058 ай бұрын
@@CakesbyMthank you for this. Searched everywhere didn't find a shelf life for this.
@namratachowdhury26453 жыл бұрын
How long cam we store this?
@CakesbyM3 жыл бұрын
For over a year in a cool dry place. I'm assuming it would last longer too however I end up utilising it each year and make fresh batches
@namratachowdhury26453 жыл бұрын
@@CakesbyM ok. Thank you
@WinnersDenOfficial3 жыл бұрын
Mujhe to peene Ka man kar rahe hain 🤤🧃🍹
@CakesbyM3 жыл бұрын
😂
@ramakrishnan69132 жыл бұрын
plclarify. After storing in a bottle , the syrup will it not get solidified after long storing in a refrigirator. say a month.
@CakesbyM2 жыл бұрын
If you're have followed the measurements and timings as mentioned , it will stay in molten state itself ..easily pourable. This can be stored at room temperature itself