Hey hi colour is good but cake might taste bitter imo

Oh my, loved the rich dark color.❤❤. Thank you for sharing the recipe. It was much needed.

I make my own caramel - tastes better than the molasses used in bakeries. I add a couple of teaspoons of oil and 1 teaspoon of butter - to a batch of burnt sugar made from 500g of sugar. It stores well for upto a year, if it lasts!😊

Thank you - this was the missing link for me! I love this stuff.

Hi, you are the only one professional cake maker doing vlog. Please continue the video posting.

Such a great video. The only one with notes on flame. Thanks so much!!

You are amazing, thank you so much. Your voice is much sweeter then the caramel I think!

Thank you.

Loved this rich dark colour.will do this.used to be worried incase i burnt out the sugar

Hi dear, thank u very much for such lovely vedio on making black jack. I hve made accordingly but once it gets cooled , its becomming like a rock and its no longer in pour consistency... kindly help to resolve this problem please...

hi bubble 'wild' is an understatement, it ran over and all over the gas and platform in seconds. Had to switch off the flame. Waiting for it cool now...hey i hope it wont harden before i can transfer....it happened with another recipe that had lemon....trying your since it is No-fail

Hi thanks for sharing the video. May I know how long can we store this caramel at room temperature? Will it not get spoilt if kept at room temperature?

Thank you very much. It turned out perfect

I make my own, well I like your method and shall follow it as it's very simple Thanks

Thanks madam for going slow in explaining and step by step,today I have made my following your method and it's come out exactly how you Thanks A very Happy and a safe Christmas to you and your family🎄🎊🎊🎄

Beautiful.. black gold 👍

That looks lovely.....as u mentioned in the comments below that itncan be stored for about 2 years. Would this be at room temp or refregrated? Thank u

I do make my own

This looks very delicious! 😋👍

Hey we dont need to add any lemon juice to void crystallisation? Or this as it is wont crystallise?

Thank you for the detailed information 🙂

This is just wow

❤

Looks really good!! That being said, do you have a good plum cake recipe that you can share?

Hi My caramel has become a little hard as compared to last year what can I do to soften it.

Thanks

👌Good class 👍❤️

I had ordered plum cake which was overly bitter and the lady tells me that plum cake is usually bitter and is not a sweet cake. I think a strong dose of caramel was used which made it inedible 😢

Can we use in plum cakes directly or we have add water and reheat it.

First comment from my side🤦 Very nice 👌👌👌 looks so yummy

Thanks for the recipe!! How many days can we store this?

800 gms sugar is close to how many cups( with 250 ml cup)

is this stage of black caramel or burnt caramel

Can the same be used in place of treacle in gingerbread cookies

How to store this... shall I Store it in fridge....

Can we use brown sugar or cane sugar instead of white sugar?

Инвертный сироп?.

Upto how many days we can keep the caramel in bottle

👌👌👌

lemon juice not added. is it not needed.

🤩🤩

Please make a video for plum cake too

How do I store it

How long can you store this?

How long cam we store this?

Mujhe to peene Ka man kar rahe hain 🤤🧃🍹

plclarify. After storing in a bottle , the syrup will it not get solidified after long storing in a refrigirator. say a month.