Homemade Treacle | How to Make Treacle | Dark Caramel Syrup Recipe

Рет қаралды 72,369

3 жыл бұрын

Treacle, also popularly called as molasses/dark caramel/burnt sugar, treacle is made by caramelising sugar to produce a deep black, bitter-sweet thick syrup that is widely used to flavour and colour cakes, fruitcakes, puddings, tarts, sauces and marinades
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#ruchikrandhap #treacle #darkcaramel
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Пікірлер: 130

@gusmac6634 2 жыл бұрын

What a satisfying video. Not 5 mins of someone talking...straight to the video and the point with very helpful explanations to the changes, as sugar can be a pain in the a**. Thank you so much.

@ruchikrandhap 2 жыл бұрын

Thank you so much for your appreciation! Feels good to know that my video was to the point & helpful!

@roseberry-nj2ux 3 жыл бұрын

This is great, every other recipe ive seen calls for melted brown sugar

@ruchikrandhap 3 жыл бұрын

Thanks a lot! Hope you like it!

@themfu 2 жыл бұрын

The combination of the immediate visuals, subtitles, and music in this video are fantastic. A zen experience. Simply wonderful!

@ruchikrandhap 2 жыл бұрын

Thank you so much for appreciating my work! So glad to know that you liked the video, thanks for stopping by!

@gentianalacaj2443 3 жыл бұрын

Thank you so much for sharing this! I’ve been looking for it for a long time.

@ruchikrandhap 3 жыл бұрын

Glad I could help! Hope you like it!

@GrannyReplica 2 жыл бұрын

This was lovely and with all the proper safety warnings too. Thank you.

@ruchikrandhap 2 жыл бұрын

Thanks for appreciating my work!

@placidadsouza7 3 жыл бұрын

My mummy loves your recipes and frankly I try your recipes too. Thankyou for sharing this. I'm glad I can now prepare this to add it in cakes 😊

@ruchikrandhap 3 жыл бұрын

Thanks a lot for your message! Happy to know that your mum and you like the cake!

@ruffinadsouza3587 3 жыл бұрын

Awesome. I am happy to try this.

@ruchikrandhap 3 жыл бұрын

Thank you so much! Hope you like it!

@sinkvenice4438 3 жыл бұрын

This is so cool, I’m definitely going to try this.

@ruchikrandhap 3 жыл бұрын

Thanks! I hope you like it!

@jishactv 3 жыл бұрын

Wow..thank you for sharing☺️

@ruchikrandhap 3 жыл бұрын

My pleasure 😊

@marcodelao9148 11 ай бұрын

this is a beautiful video! thank you.

@ruchikrandhap 11 ай бұрын

Glad you liked it! Thanks for appreciating my work, it really motivates me!

@potstreatsmangalorean9391 3 жыл бұрын

Very useful during this season..

@ruchikrandhap 3 жыл бұрын

Thanks a lot dear!

@happyfamilylifescreations 2 жыл бұрын

Wow that is awesome

@ruchikrandhap 2 жыл бұрын

Thank you so much!!

@sharmilamajumdar9700 9 ай бұрын

Well described.thank you.

@ruchikrandhap 9 ай бұрын

Glad it was helpful!

@Lara54690 9 ай бұрын

This is so nostalgic to me as I used to read a story book with treacle in it. Made my want to try and I was very young

@ruchikrandhap 9 ай бұрын

That’s a lovely memory! I used to feel the same while reading Enid Blyton’s stories :)

@rosariodias8816 2 жыл бұрын

Just tried this recipe, turned out as expected Thanks for sharing 👍

@ruchikrandhap 2 жыл бұрын

Glad you liked it! Thanks for the feedback!

@oliviamarina6575 2 жыл бұрын

Thank you sooo much!! This is the best recipie ive found 💜 i appreciate this💜💜

@ruchikrandhap 2 жыл бұрын

Thanks a lot for the feedback and appreciation!

@oliviamarina6575 2 жыл бұрын

@@ruchikrandhap 😊😊😊😊

@ebyphilip1715 2 жыл бұрын

Lov dis. Going 2 prepare. Tnx. Gb.

@ruchikrandhap 2 жыл бұрын

Thanks! Hope you like it!

@cynthiamonteiro8252 3 жыл бұрын

Excellent Shireen. Thanks for sharing

@ruchikrandhap 3 жыл бұрын

Thanks a lot Cyn!! 💕

@kehindebalogun1506 3 жыл бұрын

@@ruchikrandhap l

@deborahpeter2010 Жыл бұрын

I made mine and it turned out excellent by following your recipe and instructions, thank you ❤

@ruchikrandhap Жыл бұрын

Wonderful! Thanks a lot for letting me know!

@creativeyashi1353 7 ай бұрын

Was it bitter?

@deborahpeter2010 Жыл бұрын

I can't thank you enough 💖💮

@ruchikrandhap Жыл бұрын

Happy to help!

@annabelmccubbin4899 Жыл бұрын

Exactly like my mum used to make x

@ruchikrandhap Жыл бұрын

That sounds lovely! Thank you!

@daisygallagher-leigh7459 3 жыл бұрын

Thank you so much. Have moved countries and can't buy it here. Wonderful. Thank you.

@ruchikrandhap 3 жыл бұрын

You are very welcome!

@Bri_br1 2 жыл бұрын

Oh my god thank you so much other people would just reach there brown suger when im asking how to make brown suger thank you so so much

@ruchikrandhap 2 жыл бұрын

So glad you liked it!

@catherinepeter5678 Жыл бұрын

Loved this recipe. Thank you so much. Is this the one used in Christmas Plum cake recipes as this calls for burnt sugar syrup.

@ruchikrandhap Жыл бұрын

Yes it is :) happy to help!

@muhammadwaris6961 3 жыл бұрын

Gr8

@ruchikrandhap 3 жыл бұрын

Thank you!

@anshulpandey8266 2 жыл бұрын

Very nice.. First time saw your video.. 😀😀 Can we use non stick pan to make caramel ?

@ruchikrandhap 2 жыл бұрын

Thanks a lot! You may but the sugar maybe a bit too abrasive and damage the pan

@anshulpandey8266 2 жыл бұрын

@@ruchikrandhap Thank you 😀

@aarushij 3 жыл бұрын

Thanks for the recipe ❤️ Also can we use this to make brown sugar?

@ruchikrandhap 3 жыл бұрын

I’m not sure, never done it but you could give it a try

@Nosh. 2 жыл бұрын

Yes you can

@gitadasgupta7488 Жыл бұрын

Thank you for posting this. Need to know, when you added more sugar, you did stir it. Does it mean that the crystallising happens only until the initial sugar solution has dissolved and begun to brown. Please do reply. Thank you

@ruchikrandhap Жыл бұрын

The sugar will melt nevertheless and caramalize - you can shake the pan instead of stirring too. Do make sure that the heat is moderate so that the sugar melts uniformly

@csa7189 Жыл бұрын

Great. Can you also use sticky very dark brown sugar?

@ruchikrandhap Жыл бұрын

Not sure if that’s a good idea because sticky dark brown sugar is expensive and it may clump up a bit while caramalizing. So if regular sugar can do the job just as well, why bother with a more expensive variety? In the end you have to burn sugar, so…

@noormarafie1840 3 жыл бұрын

What’s the name of the soundtrack ? It’s so beautiful

@ruchikrandhap 3 жыл бұрын

It is called as 'Fresh Fallen Snow' - by Chris Haugen

@ezeonyebuchi7152 2 жыл бұрын

Thanks for this video, it's long I have been looking for this. Please, I tried this and after it cools off it solidify. What will I do for it not to get blocked

@ruchikrandhap 2 жыл бұрын

Hi, I understand that it is tricky when it comes to knowing when to turn off the heat but don’t worry, you can just add 1/2 cup of water and reheat the mixture until it boils and forms a one string consistency

@lovedsilva5911 3 жыл бұрын

Hi Shireen..hope u n Ur family is doing fine... compliments of the season.i made the treacle n after bottling it has turned hard...pls help to rectify it..thanx a lot for this recipe

@ruchikrandhap 3 жыл бұрын

Hi Love, Thanks a lot for your good wishes! Well, you can put it back in the pan, add a little water and bring it to a boil again. Pls check the string consistency and turn it off. Perhaps you overcooked it the previous time. It is a bit tricky..

@lovedsilva5911 3 жыл бұрын

Thank u so much Shireen .il try doing that...but the problem is how to remove it from the bottle as it has got hard...thanks once again

@aungkyaw-mk6wh 9 ай бұрын

Thanks honey

@ruchikrandhap 9 ай бұрын

(y)

@HildaLalhmingsangi 3 жыл бұрын

Is the water that you first added cold or hot?

@ruchikrandhap 3 жыл бұрын

It is at room temperature. Pls check the recipe on my website for more details www.ruchikrandhap.com/homemade-treacle-how-to-make-treacle-dark-caramel/

@harysa4088 2 жыл бұрын

Hi bae. I’ve just wonder if the finale product sweet or bitter

@ruchikrandhap 2 жыл бұрын

It will be bittersweet…

@sakuraku7961 3 жыл бұрын

Is it necessary for the sugar to be granulated?

@ruchikrandhap 3 жыл бұрын

Yes

@Tina-gg2zh 2 жыл бұрын

Can I use this to make brown sugar?

@ruchikrandhap 2 жыл бұрын

I have never tried it so I'm not sure

@ramakrishnan6913 2 жыл бұрын

pl explain why sugar is added in two batches , why not in one batch. also pl explain purpose of adding lemon juice

@ruchikrandhap 2 жыл бұрын

The first batch is to achieve the desired colour and then we add the remaining sugar and cook it till syrup consistency. The citric acid in the lemon/lime will prevent crystallization of the syrup when it starts to cool

@dharamshetty7218 2 жыл бұрын

No pointing fingers or tapping no unnecessary commentary 👍

@ruchikrandhap 2 жыл бұрын

Thanks a lot! Glad you liked my style of video making

@truptipachpute5715 Жыл бұрын

Hii blackstrap molasses lene ka sahi samay kya hota kyoki me subhah khali pet nahi le sakati or lunch se aadha ghanta pahle lena ho to me lunch nahi krti me directly 10-11am ko bhojan krti hue to kabh le sakati hue plz help me

@ruchikrandhap Жыл бұрын

Sorry this is not blackstrap molasses, this is homemade dark caramel syrup so I can’t help you with your query

@truptipachpute5715 Жыл бұрын

@@ruchikrandhap ok thank you for replying me

@sharonvinolia639 Жыл бұрын

To make a smaller qty of this, can we half the receipe ?

@ruchikrandhap Жыл бұрын

Yes you can

@givemeyoureggs456 3 жыл бұрын

Can I use glass bottle to store this?

@ruchikrandhap 3 жыл бұрын

Yes you can as long as it is a thick, food grade glass bottle

@givemeyoureggs456 3 жыл бұрын

@@ruchikrandhap thanks

@evelynfernandesgadani754 2 жыл бұрын

How long is the shelf life?

@ruchikrandhap 2 жыл бұрын

At least 6-8 months when prepared hygienically. Sugar is a natural preservative

@sonald8239 2 жыл бұрын

The syrup turned hard on cooling down. What to do?

@ruchikrandhap 2 жыл бұрын

Looks like you overcooked it. If you have not yet bottled it you can add some water to the pan and reboil it till u get the correct consistency.

@tizitatadesse3169 3 жыл бұрын

what is jaggery?

@ruchikrandhap 3 жыл бұрын

Jaggery is an unrefined sugar product made out of concentrating cane juice

@ramakrishnan6913 2 жыл бұрын

Sugar used is 3 cups. what is the qty of total water used ,

@ruchikrandhap 2 жыл бұрын

Pls follow the recipe in the link given in the description box

@lordgrimm4838 2 жыл бұрын

Ganito po ba yung sauce sa pancit tustado?

@ruchikrandhap 2 жыл бұрын

Please write your query in English, thank you!

@deepsaro4837 2 жыл бұрын

Mam compulsory we want to add lemon juice

@ruchikrandhap 2 жыл бұрын

Yes that is to prevent crystallization

@deepsaro4837 2 жыл бұрын

@@ruchikrandhap oh thank u mam shelf life for homemade black strap molasses mam

@ruchikrandhap 2 жыл бұрын

This is more like caramel syrup, black strap molasses is a by product of the process of making sugar. The shelf life for homemade caramel syrup is at least 6-8 months or more if you have prepared it hygienically

@deepsaro4837 2 жыл бұрын

@@ruchikrandhap I prepared it mam and I add lemon juice good taste too mam thanks for the idea mam

@shamnachola3025 3 жыл бұрын

200 grm means 1 cup? 250ml

@ruchikrandhap 3 жыл бұрын

Yes...200 gm of white sugar is 1 cup

@christinamasurkar1902 7 ай бұрын

Does it taste bitter. Mine tasted bitter.

@ruchikrandhap 7 ай бұрын

Yes it has a bitter-sweet taste but if it is too bitter then maybe it got burnt too much

@cryselbritto864 3 жыл бұрын

Hi Shireen , what is the end product supposed to taste like?

@ruchikrandhap 3 жыл бұрын

Hi Crysel, it tastes intensely flavourful, bitter with a lemony tang as an after taste..

@mehekkatara171 3 жыл бұрын

Hi I have a doubt is this treacle tastes bitter?? Plz help

@ruchikrandhap 3 жыл бұрын

Yes, treacle will be bitter-sweet & delicious

@mehekkatara171 3 жыл бұрын

@@ruchikrandhap Thank you so much

@mehekkatara171 3 жыл бұрын

One more question, After making it, I left it on the countertop for cooling, but it became hard. Then I added some water to it and boiled it for the second time. The consistency is fine now, but it's very bitter now, so will this make my cake bitter?

@ruchikrandhap 3 жыл бұрын

Yes the treacle will be bitter but it will taste good in the cake as you wont be adding much