How to Make Cava Sangria From The Famous Columbia Restaurant

How to Make Cava Sangria From The Famous Columbia Restaurant | On The Road With Bryan Roof

Рет қаралды 31,633

Жыл бұрын

Travel alongside Cook’s Country’s Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he shows you how to make a refreshing and light recipe for Cava Sangria inspired by his trip to Columbia Restaurant in Tampa, Florida.
Get our recipe for Cava Sangria: bit.ly/3BAKdR0
Buy our winning chefs knife: cooks.io/3tQ9mDh
Watch our video on our visit to Tampa and Columbia Restaurant: • Discovering the World'...
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Follow Bryan Roof on Instagram: / bryanroof
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Пікірлер: 49

@cory531 Жыл бұрын

Bryan seems like a really cool guy to hang out with.

@johnmitchell1973 10 ай бұрын

Go ahead and add about half of the bottle.... maybe 3/4s.... almost all of the bottle. Bryan Roof is the GOAT

@docmalthus Жыл бұрын

I had my first Sangria de Cava at Columbia (in St. Augustine) about six years ago. Also had my first pompano there. A great meal from start to finish.

@marclegarreta3359 Жыл бұрын

Bryan is such a stud muffin deluxe.

@Aaron-kj8dv Жыл бұрын

Damn, crazy seeing a knife cut those citrus fruits in 1 swipe. Guess I need to sharpen mine because I saw through them like I'm cutting down an Oak tree.

@termikes174 Жыл бұрын

😂

@deniseharrell1591 Жыл бұрын

You can use frozen stawberries so you do not dilute your drink!😁😁😁 Happy Holly Daze!!

@iheartigloos Жыл бұрын

Never had anything but red so I can't wait to try white and cava!!

@sociopathmercenary Жыл бұрын

I am a fan of all the sangria!

@marshaw Жыл бұрын

I like anything bubbly and refreshing. This is a def must try for the coming summer!

@catherinemelnyk Жыл бұрын

Sounds so good! I'm a huge fan of Cointreau so this is right up my alley.

@AnotherHomeChef Жыл бұрын

Red sangria is wonderful if you add spices as they do in Portugal.

@gilliandidierserre4190 Жыл бұрын

Love cava and your sangria is👍 cheers and Happy Holidays Brian

@markglabinski3016 Жыл бұрын

My mouth is watering right now.

@bonniebalch9994 9 ай бұрын

Just had Cava Sangria at Columbia Restaurant in The Villages, FL, last nite with dinner!!! Deliciosa!

@teresadunivent2981 11 ай бұрын

I loved their white wine Sangria! You can’t even taste alcohol. Best Sangria ever!

@jodiperko2774 Жыл бұрын

I’m going to try Cava now!

@tishachase5462 10 ай бұрын

LOVED the Columbia Sangria! Now, I won’t want any other version. Thanks

@bobbullethalf Жыл бұрын

I will make it right now!

@60Airflyte Жыл бұрын

He’s so stinkin’ cute. Oh, and that sangria looks delicious. I think I’ll try it.

@tnthomas1954 Жыл бұрын

I'm sure this is good at Ybor City, but it's great on St Armands Circle. But you need to drink the whole pitcher in about 20 minutes or it starts to thin out from the melting ice. No problem, they can make more.

@valjalava1951 Жыл бұрын

This looks delicious,iam having a bbq so can I make this with other fruit and can I make this up before bbq

@valjalava1951 Жыл бұрын

Looks good

@michaelarighi5268 Жыл бұрын

I generally make red, using $2 Chuck (Trader Joe's inexpensive red). With all the additions, I don't notice the defects in the base wine. Gotta say, though, the cava (or prosecco) both sound like a nice change. Last time I was at the Columbia, though, I took full advantage of their stellar Spanish wine list--a BOOK sized list with a wide variety of wines from all parts of Spain.

@___asd159gh43 Жыл бұрын

What squeezer is that?

@donnafrei8062 Жыл бұрын

Website says it's the Chef'n Freshforce citrus juicer

@booomanchu Жыл бұрын

What are you using for the orange liqueur and the Brandy?

@sandrah7512 Жыл бұрын

The orange liqueur appears to be Magdala and the label on the brandy is quite visible - Torres 10.

@booomanchu Жыл бұрын

@@sandrah7512 thank you!

@jonglaser8361 Жыл бұрын

Why not just use the whole bottle?? What are you saving the rest for?

@Interactive-gp8xf Жыл бұрын

Delicious as it is! Wow! 👌🏻

@lemmykilmister873 Жыл бұрын

🍸 🙂👍🏻

@tomspiers1658 Жыл бұрын

I like the red but never had cava sangria will try soon

@tomspiers1658 Жыл бұрын

I like the red better but I make mine with port wine

@mariaconsuelothomen Жыл бұрын

When you talked about Cava Sangria, I thought you were going to present a Spanish chef.

@BreakNiche Жыл бұрын

PLEASE review oven ranges. Yall always do small appliances but I want to see fridges, stoves ranges(gas AND electric as separate videos), stove hoods, dishwashers, garbage desposals, etc! Also if you are reading this, help a brotha out and subscribe please :)

@sandrah7512 Жыл бұрын

🤨Unlikely. 🤔Consider the amount of space, electrical and venting infrastructure that would be required to test a fleet of ranges in what would amount to a full review every few years. And only ranges? What about other major appliances? Add in potentially more space, different electrical and plumbing too. There's also the reality that all the major appliances in the Test Kitchen are provided by Wolf/Sub-Zero/Cove who have helped sponsor ATK's TV shows on PBS. Would be tricky. 🤷🏼‍♀

@BreakNiche Жыл бұрын

@@sandrah7512 Anything is possible lol. And yes other appliances too if they want, though I'm just requesting kitchen related ones. They dont even have to test the appliances per se, they can just tell us what the KEY traits are to look for in them like the other products. Just give us a little insight into those worlds.

@opalwalker2953 Жыл бұрын

I might like this drink. I’m not a fan of red or white sangria.

@tomsparks6099 Жыл бұрын

It's something but it is not Sangria. The word sangria denotes bloody (sangre). Red, wine-stained fruit. Other denotations might say "sugared wine". I would say the point of it was to lift the bitterness from cheap poorly-aged wine. This looks delicious, but it is kind of like any spritzer -- or tossing some fruit into champagne. Very dainty cocktail. With traditional Sangria, you enjoy the wine and then eat the macerated fruit -- (and then have a really big hangover headache). I like it red with plums, cherries, apple, orange. Want some fizz, lighten it up? add some seltzer or go straight.