On this episode of MYG I am joined by my friend Armando Rosario and together we make a delicious and refreshing Sangria. Armando is a true expert and his insights really valuable to a better sangria.
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@00:40 Intro
@01:45 Fruit cutting
@04:00 The liquids
@06:14 Helpful tip on balancing
@08:00 Serving Sangria
@08:30 Outro
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Pitcher
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Sangria Ingredients:
4 Apple slices
3 Lemon slices
3 Orange slices
6 cloves
2 Cinnamon sticks
One 750 ml bottle of Red wine
4 oz. (120ml) Spanish brandy
2 oz. (60ml) Orange liqueur
1 oz. (30ml) Simple syrup (50:50 ratio)
1 small bottle (5.5 oz. = 160 ml) of soda water
Method:
Start with the solids:
Cut the apple, lemon, and orange slices and stab one orange slice with the cloves.
Add all these solids into a pitcher (Pitcher size 80 oz. minimum) with two
cinnamon sticks.
Next pour the red wine, the brandy, the orange liqueur, the simple syrup and
stir.
Let it sit for a few hours in a cool area and when you are ready to serve it add ice to the pitcher and top it with a small bottle of soda water.
Pour yourself a glass over ice and garnish it with some of the fruit from the pitcher.
For a single serve: 1 apple slice, 1 lemon slice, 1 Orange slice, 1 clove, ¼ Cinnamon stick, 4 oz (120 ml) Red wine ¼ oz. (7.5ml) Spanish brandy, 1 tbs of Orange liqueur, and a splash of soda.
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Theme Music “La Tarantella” by @Charles Berthoud:
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