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HOW TO MAKE CHANDRAKANTI PITHA / ଚନ୍ଦ୍ରକାନ୍ତି ପିଠା
Follow Step By Step Process and try to your Home.
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Ingredients :
* Moongdal - 1 Cup
* Rice Flour Paste - 2 Tablespoon
* Sugar- 1 Cup
* Salt as Per Taste.
* Oil For deep frying
PROCESS :
- Soak Moong dal in water for 4 Hrs.
- Make a fine paste & then add the rice flour paste.
- Take a Bessel take 3 cup of water, sugar & salt.
- Once it boils slowly add the moong dal & rice flour mixture.
- Stir it continuously till the batter become soft.
- Take a big plate & brush it with some oil.
- Spread the batterer evenly on the plate.
- Once the batter cools down , cut it into square piece.
- Put Chandrakanti in oil for deep frying.
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ROSY’S KITCHEN
Saroja Choudhury : +91 94371 41055,9861044200
Landline: 0674-2303490
Address: Rosy’s Kitchen
11, Samantt Vihar NALCO Chhak Bhubaneswar - 751017