HOW TO MAKE CHEESE at home - We reveal the answer to the question WHAT IS RENNET?

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Жыл бұрын

Discover the secret to cheesemaking at Fen Farm Dairy.
Let Jonny Crickmore show you how easy it is to make a simple cheese. Along the way we'll learn all about the magic ingredient, rennet. Rennet is the secret ingredient to almost any cheese you've ever eaten!

Пікірлер: 13

@nbauers 2 ай бұрын

I've made several cheeses using milk from this Fen Farm dairy - delicious! This curd cheese is lovely but I prefer cheeses acidified using buttermilk or yogurt. There are great Facebook groups for cheese makers and websites with recipes for many styles of cheese. I also buy their Bigod brie, often for presents for friends.

@samanthapollock2486 Жыл бұрын

Loved this video! Thank you so much 🙂

@fenfarmdairy8629 Жыл бұрын

Glad you found it useful! Thanks for watching 😊

@marionohara5606 3 ай бұрын

Just found ur video on making mozza. Does it have to be raw to make cheese with rennet.....I have the tablets but don't know what to do with it. Thank you so much......👍🏻

@nbauers 2 ай бұрын

Any milk but not UHT or ultra pasteurized. Mozz is difficult to get right. The pH needs to be right or it won't stretch. There are many easier cheeses to make.

@priyagoel4626 Жыл бұрын

Great, thank you for sharing with us. Where can we get the rennet you are using please?

@fenfarmdairy8629 11 ай бұрын

Hi! There are many companies to buy rennet from. I would recommend Orchard Valley foods if you are in the UK. 😊

@nbauers 2 ай бұрын

Amazon - I like microbial rennet.

@gabriellabyzantine 11 ай бұрын

Hi great video !! i live in cyprus and i can only find powder rennet . How much do you think should i add in 2 liters of milk? how do i measure it ? thank you

@fenfarmdairy8629 11 ай бұрын

Hi! I’ve not used powdered rennet before but a quick google tells me that all brands seem to be of different strengths and therefore require widely different dilution ratios. I would recommend contacting the rennet company if there are no instructions on the pack.😊

@gabriellabyzantine 11 ай бұрын

@@fenfarmdairy8629 thank you for the quick reply!!! the rennet i can find is 2 percent strength i have googled too but cant find how much to add to 2 liters of milk and how to measure it