Make Fresh "Mozzarella" for 20% of the Cost - with Ingredients You Have in Your Pantry

Рет қаралды 101,831

Күн бұрын

I really love fresh mozzarella, but I don't love the price. Fortunately, we can make our own fresh mozzarella at home for as much as 80% off the price of store bought - with ingredients you probably already have on hand. Now, it's not TRUE mozzarella, but it works like it in a caprese salad and it might get people interested in a video on how to make an actual mozzarella with a couple of different ingredients.
Ingredients:
- 1 gallon or 4 liters of whole milk (cannot be ultra pasteurized)
- 3/4 cup + 2TB distilled white vinegar (240mL if using 4 liters of milk)
- 1/2 tsp to 1 tsp salt
Process:
1. In a large stock pot over medium heat, bring milk up to 115-120F (46-49C), stirring occasionally.
2. Stir in the vinegar for 1 minute or until the curds and whey have separated. Turn off heat, cover and let rest for 10 minutes.
3. Remove the curd from the whey by spooning them or pouring them through cheesecloth or a nut milk bag.
4. Squeeze as much whey as you can out of the curds. This will probably take 3-4 minutes of patient squeezing and massaging.
5. Transfer the cheese to a bowl and microwave for 30 seconds, then add the salt and mix. Microwave for another 30-60 seconds until cheese is starting to look gooey.
6. Using a spatula initially, mix and fold the cheese. Once it cools down enough to use your hands, kneed it into a smooth round ball.
7. Transfer the cheese to a piece of plastic wrap and twist the corners to form a ball. Ideally place into a bowl so that it maintains its round shape.
8. Refrigerate 4 or more hours, flipping the cheese over in the bowl after 2 hours.
Yield will be about 1 lb 3 oz or 540g. TOTAL carbs is 1g per oz (or 30g).
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Пікірлер: 481

@gyoung1455 Ай бұрын

Whey to go, Steve!

@SeriousKeto Ай бұрын

This is the whey

@gyoung1455 Ай бұрын

Damn….your pun fu is stronger than mine 😂

@sueellens Ай бұрын

😂😂😂😂

@brettmciver432 9 күн бұрын

Grate a cheesy joke😂😂

@deedee67888 Ай бұрын

A local cheese company visited our local grocery store and did a class on making fresh mozzarella. It was so much fun (much more work than your method though), and we came home with the goods. I'm looking forward to making your version.

@josephwilliams1915 28 күн бұрын

Dang, this is awesome. I havw a local grocery store that regularly has gallons of milk about to expire that they mark down to $1. Next time i see a gallom or two, i'm going to buy it and do this

@deannealbrecht774 8 күн бұрын

Is easy to make a quick ricotta or start of a boursin type with that milk, too.

@RexFuturi 4 күн бұрын

@@deannealbrecht774 I'm curious how to make ricotta. That would save a lot of money.

@deannealbrecht774 4 күн бұрын

@RexFuturi you saw how it was before he melted his cheese in his microwave? That's ricotta. Add 2 tbsp of cream to 1 cup milk for a richer taste. Yum. Chef John has a great recipe.

@ExpectMiracles55 5 сағат бұрын

@@deannealbrecht774 Oh, I love chef John, haven't seen his ricotta recipe yet, going after it right now. Thank you for the info!

@mistyriennett5902 Ай бұрын

I make fresh pesto from my garden basil. I use my garden tomatoes and mozzarella with red onion and my pesto. Make ciabatta bread, my husband goes crazy. But now with your recipe I can make homemade mozzarella to go with all the other homemade stuff.

@SeriousKeto Ай бұрын

Yum! Sadly, I’m 3 months away from garden fresh tomatoes here in SE Wisconsin. 😕

@imtired20 Ай бұрын

Stretching the cheese is a necessary step in getting a true mozzarella consistency. Love your videos.

@SeriousKeto 29 күн бұрын

Do you feel that pulling it like taffy stretches it more than kneading it?

@imtired20 29 күн бұрын

@@SeriousKeto Yes I do. In the cheese making videos I've seen they all stretch it like pulling taffy.

@brendanvogele2531 Ай бұрын

Fellow South Dakotan here. I just discovered your channel and just love it! This is also a great way to make paneer. The difference is really pressure which makes it more dense, and no salt used. I actually have a video on it I made years ago; not really a KZfaqr, but I have it, so it might be worth a look. I used raw milk in the springtime, so the paneer I made was kind of yellow, but the flavor of paneer made with raw milk is to me, preferable, as it has a mild buttery element to it and a creamy mouth feel.

@myrrhsolace5875 Ай бұрын

Aloha from where a gallon of milk can run ya $8…. some places, it just makes more sense to buy the cheese. But I love learning how to do this!

@brusso456 Ай бұрын

I can buy mozzarella at the store for $3.50 lb, a gallon of milk is $3.60 (you can get 1 lb-1.25lb of mozzarella out of a gallon of milk), you may get better tasting mozzarella but save no money.

@anna9072 Ай бұрын

I’ve got my own sheep and goats, which I milk. Spoiler alert - this probably won’t save you money either, unless you have enough land to support your animals without buying hay, but it’s much more fun. I also already make cheese with vinegar and salt, but the texture is nothing like mozzarella. I’m looking forward to seeing how he achieves this.

@khbow2810 27 күн бұрын

😮 that’s crazy! But I know milk has to be shipped there.

@TracyKMainwaring 22 күн бұрын

It's pretty expensive in Canada too, even though it's all Canadian milk. 4L is 5.68Cdn, or $4.15US. Still not $8 though!

@anna9072 22 күн бұрын

@@TracyKMainwaring depends on where you are. I live on Vancouver Island, and milk here is around $9/4 liter.

@mariondunlop651 Ай бұрын

I use that same recipe to make homemade ricotta cheese. You cannot compare the taste of store-bought and fresh homemade ricotta cheese. The texture depends on how long I hang it to let the whey drip out. It is so delicious.

@icecreamladydriver1606 28 күн бұрын

Same here.

@RexFuturi 4 күн бұрын

I guess I'll have to look up how to make ricotta, then. Making mozzerella and ricotta myself would save a fortune.

@icecreamladydriver1606 4 күн бұрын

@@RexFuturi I make what I call ricotta. I just get out as much of the liquid and I can then I fluff it up so it isn't all compacted. I put it in an old cottage cheese container and give it a good shake then put it in the fridge. You can just follow this recipe. I only make two quarts at a time of milk and use a quarter cup and another tablespoon or two of white vinegar. This will yield about a cup and a half. But I am the only one who likes it so you may want to just follow his recipe. For mozzarella follow the steps he talks about. For ricotta follow the steps I mentioned. The first few times will just be a bit of an experiment. The cooking steps are all the same, it is what you do after the curds separate that will determine what you end up with. Have fun with it.

@22qcat Ай бұрын

You had me at “This costs 20% of the cost of buying fresh mozzarella in the store.” 👍🏻 Yes, please. Never knew it was so easy to make! Thanks!

@eventhisidistaken Ай бұрын

I think it's closer to 70%. You can get 1.5 pounds of mozzarella at walmart for $6. A gallon of whole milk at walmart costs $2.75 and makes about 1.5 pound of mozzarella. ...add another $0.25 for the vinegar - so $3 in materials for $6 worth of cheese. But it's still cool to know how to make it, because you could use milk that's 'almost' expired. Sometimes I make greek yogurt from the clearance organic milk that they sell for $0.5/gallon that usually sells for $6 gallon, or from milk that we have at home that's ..not exactly fresh but not yet rancid, it still works for yogurt or cheese. that's when it makes sense.

@whocanitbenow5368 29 күн бұрын

And it's not mozzarella you're making here. lol

@gypsygem9395 18 күн бұрын

@@eventhisidistakenYour math is out! $2.75 + $0. 25 is $3 not $4

@paulgs3273 24 күн бұрын

I've tried a coupled times by other methods, and never managed to get great results... but that microwave tip is gold, real gamechanger. Thank you for sharing such an amazing lesson.

@spicencens7725 7 күн бұрын

Eassier than I thought! Salted to perfection & has that shiny glaze! I'm on my 2nd hour in the fridge to shape & cool! 497 gms or 1.1#. Whey cool!

@amydavis7951 Ай бұрын

I’ve never tried fresh mozzarella. This looks really good.

@susanr2379 Ай бұрын

I've been thinking about making cream cheese. Years ago I made ricotta and it was so much better than store bought. I'm definitely going to try this. 😊

@katbrogan1502 Ай бұрын

I just wanted to say thanks for making such helpful content. I'm just starting out and I was getting lost in the deluge of info and it was very "do this or be doomed!" and then your video came up last night and I've been going through your channel and bingo this is what i needed.

@SeriousKeto Ай бұрын

Glad to help!

@lindakootz4488 Ай бұрын

Wow! Who would have thought?

@johnwoodard8717 Ай бұрын

Pro Tip: BBQ Guys use simple cotton gloves under Nitril gloves to create heat protection. I use it all the time when I'm smoking or grilling, or even when carving up a chicken or turkey.

@SeriousKeto Ай бұрын

Good idea.

@TJSawyer Ай бұрын

During tomato season here in MN (long time from now!) we have caprese with our dinner every evening . Looking forward to saving some $ this summer. Thanks for this recipe/idea.

@SeriousKeto Ай бұрын

We do caprese all the time here too with tomatoes and basil from our garden. That first tomato won’t show up until mid July here in neighboring Wisconsin.

@ExpectMiracles55 5 сағат бұрын

I'm in Boston area and make Caprese every dinner in the summer months. I love Trader Joe's but it just lost a perennial fresh mozzarela buyer from now on! :o)

@kikataye6293 Ай бұрын

I’m gonna definitely try this!

@Paws-A-Lot Ай бұрын

Looks easy enough for sure! Thanks!

@Chris-ut6eq 26 күн бұрын

Very helpful video, thank you for posting. I like the difference between batches as well. Different uses for the output of the same process.

@marywiggins7411 Ай бұрын

Wow! Love love this!!!

@theresahudson8620 Ай бұрын

Definitely going to try this Steve, Thank you 😊

@suethompson2969 Ай бұрын

Love this recipe!! Definitely gonna try this!

@NikkiK890 Ай бұрын

Thank you, Steve. I am definitely trying this recipe 😋

@lisad.7940 Ай бұрын

Can’t wait to try this. Your videos are always so clear and concise. Thanks for all you do!

@guitars0206 Ай бұрын

Great receipe! Thanks for the video.

@danapassero2232 5 күн бұрын

Im going to try this Thank you!!!!!!!

@Deadsquirrelinn Ай бұрын

Great recipe video... thanks Steve!

@sandrapysher9251 Ай бұрын

What a great video. Thank you!

@sallyjones9144 Ай бұрын

Awesome! Thank you!!🙌

@bezoar21 Ай бұрын

Thanks Steve, looks like a fun one to try!

@juliatyquiengco1665 Ай бұрын

Wow! Thx Steve! Awesome.....I will definitely try it!

@cindydemanche3839 Ай бұрын

Awesome video, thank you for sharing this!

@sabinamock4799 Ай бұрын

Interesting. Great recipe. Thank you

@somewherepeace579 Ай бұрын

WOW so cool...going to try making cheese...THANKS!

@patriciamartines8053 Ай бұрын

Thank you. I will try this.

@michellemartinov6267 Ай бұрын

Amazing! This is definitely a recipe I will be trying!

@-.Steven Ай бұрын

Great video Steve! I make 2 gallons of kefir at a time using Ultra High Non-Homogenized, Ultra High Non-pasteurized, organic goat and cow milk, and I drink it everyday for gut health. I divide the 2 gallons into glass quart bottles, and every bottle I enjoy, I first scoop out several spoonfuls of the curd. Mmmm! Mmmm! ❤ I've heard one could make cheese from the kefir curds, and you made this look so simple. I'll definitely try it sometime. 😋 Thanks!

@WolfsToob Ай бұрын

Yes! You can absolutely make cheese from milk kefir, I do it all the time! The best method I have found is to double ferment it first. Do the 1st ferment with the kefir grains, then strain them out and do a second ferment without the grains. That gives it a thick enough texture that you can then put it in a fine yogurt strainer, or fine cheese cloth. Stick it in the fridge and let gravity do it’s thing until the whey is no longer dripping out. You will end up with a VERY thick yogurt type of consistency. At this stage you can add all the same things in it as you would yogurt for a tart and healthy snack/meal (fruits, grains, etc). I like to mix some dried or fresh mint into my kifer cheese, then mix it with fresh berries, and this also goes amazingly well with grilled peaches! To make it even thicker, transfer your fine strained batch into a larger mesh strainer or cheese cloth to drain even more whey. This will give it the consistency like a cold brick of cream cheese. At this stage you can do all the same things as I mentioned, and even substitute it for ricotta in cooking/baking! I have used it in lasagna, it’s delicious!

@-.Steven Ай бұрын

@@WolfsToob Thank you! I always double ferment my kefir. 😋

@ksac35 Ай бұрын

This looks great I’m going to give it a shot

@joannsmith9 Ай бұрын

Great video. I will try it

@Debbie-Savings Ай бұрын

This looks delicious! Thank you for showing us how to make it! 😊

@kensmith2839 Ай бұрын

Thanks for another excellent video.

@cayce9320 Ай бұрын

Waaaaay cool Steve! Thanks!

@robertclevenger697 Ай бұрын

Looks delicious 😊

@pjdaymom Ай бұрын

I am going to try this!

@JewishKeto Ай бұрын

I will definitely try this for Passover.

@julieoelker1865 Ай бұрын

Looks delicious! Maybe I'll finally cook something.

@BlessedWifeNMom Ай бұрын

I will try!

@bonnizan1 9 күн бұрын

excellent love the tips

@kristenreed4586 28 күн бұрын

Can't wait to try this!

@jenjabba6210 Ай бұрын

This is a fantastic video!

@paulamills5685 Ай бұрын

Really excited to try this. I have made ricotta before, this is just a couple more steps. Thanks Steve for this video

@crystalmayfield1692 Ай бұрын

I love this. I'm going to make it soon. 😊

@Teocpo88 Ай бұрын

Wow… thanks. Might try it

@pabfy12H Ай бұрын

Great, interesting and informative video. Very useful and can’t wait to try this recipe.

@allyfrasier6306 Ай бұрын

Can't wait to try this! 😊 Thank you.

@SeriousKeto Ай бұрын

Today, I'm going to try breading some slices and air frying them. This may wind up being this Friday's video if it turns out. 😉

@allyfrasier6306 Ай бұрын

@SeriousKeto Oh! Awesome 👌 Hope to see how it works out in another video. Great idea! I don't have an air fryer, but I might try this in the oven. I'm planning to try your mozzarella recipe tonight. Hope it's as simple as you make it look!

@toddshook1765 Ай бұрын

Chickens love the whey, also. Great tip for tomato plant. We have been using cheese cloth; only thing is you can wash the cloth just don’t put in dryer. The fibers tighten up. Let air dry. Thanks for sharing.

@SeriousKeto Ай бұрын

You’re the second person to mention chickens. I wish I could have some.

@corrinejacobson9232 Ай бұрын

Thank you for this video

@starlightone6948 Ай бұрын

Looks so good ❤️🇨🇦🐕

@deslocc124 14 күн бұрын

Thanks.. Great recipe..

@hughscott6108 Ай бұрын

Thanks for the tip on using the whey liquid for the tomato plants. I will definitely be using it

@SeriousKeto Ай бұрын

Heirloom tomatoes are far more susceptible to blossom end rot, so they really benefit from the whey.

@danpost4755 Ай бұрын

Great video, Steve!

@samijanekasper8162 Ай бұрын

🤯I know what I'm doing this weekend!😅 Also, Thank for the gardening tip 😊

@rancancookcanoy9768 Ай бұрын

Steve very interesting. Will have to try this. Thank you for sharing this recipe. Have a great rest of your day and week.

@SeriousKeto Ай бұрын

I can tell you that the next time I make the bacon weave meatloaf, this is going in place of the cauliflower. 😉👍

@rancancookcanoy9768 Ай бұрын

@@SeriousKetoSteve that is a great idea. Wonder what it would be with the cauliflower and the mozzarella ball stuffed inside the cauliflower. Kinda of like a turdunken. Looks like an experiment to me. Take care.

@Ginnylarsen Ай бұрын

Gotta do this!

@LoreleiLee53 Ай бұрын

I am shocked at how easy that looks. I'll be trying it this weekend!

@JulieMelberg Ай бұрын

I had no idea it is that easy! I'll try it!

@SeriousKeto Ай бұрын

Something about making your own cheese is pretty cool, in my opinion I hope you enjoy it.

@ChrisQuilts Ай бұрын

Just getting my tomatoes planted and I hadn't heard about putting whey on them, that gives me a real reason to make mozzarella, so thank you for continuing my education. Looking forward to summer salads now.

@SeriousKeto Ай бұрын

Another thing I do is throw a couple of Tums and a quart cup of sugar in each hole before I transplant my tomatoes. The Tums (like the whey) help prevent blossom end rot and the sugar (I'm told) helps make the tomatoes taste sweeter (though this may be gardening urban legend).

@PursuingBetterHealth Ай бұрын

Great recipe! My flock of chickens love whey.

@larapollock4510 Ай бұрын

Craving it now!

@Menditha Ай бұрын

Oh my, thanks so much for this video!!! I've wanted to make my own mozzarella but have balked at having to buy rennet. Also, THANKS SO MUCH for sharing your experience even when you don't feel like it's quite as successful. It helps me learn, too! And guide my experiments. THANKS STEVE!!!!!

@nildaaimini1954 7 күн бұрын

Thank you for your recipe I will do it ,I live in Buenos Aires

@gabrielsyt Ай бұрын

I never knew how mozzarella is made so this was a great learning experience. Thanks for sharing, Steve!

@WolfsToob Ай бұрын

FYI, this is not how most mozzarella is made. Typically, mozzarella is made with some kind of rennet, whether that is made from vegetables, or comes from animals (cows specifically). Using vinegar is a great DIY alternative, and produces a pretty darn good result with just a slightly different taste (it’s a teeny-tiny bit sour because of the vinegar). The vinegar method is also a lot easier and more fool proof than trying to properly portion out rennet, which can be finicky to get right.

@Bobbi-upnorth Ай бұрын

Thanks. Awesome video. I've made it using rennet, but my bottle is old. Much easier to use vinegar.

@michaelhiltz7846 Ай бұрын

Sandwich idea for you. Make a balsamic vinegar marinade for some chicken. Then make a grilled chicken sandwich, I'd recommend ciabatta for the bread, and then lettuce, tomato, this fresh mozzarella, and ranch for the sauce on the bun. Also maybe some fresh basil.

@SeriousKeto Ай бұрын

Sounds great!

@staciesabatino3817 10 күн бұрын

Thank you! It's been a long time since I have made this and ricotta cheese both easy to make. I used cheese cloth and you are right you have to get all liquid out. You save money by doing it yourself. Thanks for the tip for tomatoes.

@deborahgrogan1919 Ай бұрын

I'm very excited to try this! I bought a cheese kit a couple of years ago (it contains the rennet and citric acid) but never made it - too time consuming. I also appreciate the tomato tip. I always put crushed Tums into the bottom of the hole when transplanting my seedlings but sometimes spray them +and my squash and eggplants) with a very watery milk solution which also helps. Well'p I'm off to Walmart to get some milk. I may try making an herb covered log. Thanks for another easy and practical recipe Steve!!

@cw1626 Ай бұрын

I love making cheese. Can't wait for good tomatoes in Wisconsin! Thank you Steve. Always good content! You and terry have a great weekend! Love the blossom rot tip also. Great info.

@SeriousKeto Ай бұрын

Sadly, we're still several months from tomatoes here. I'm itching to start planting, but the danger of frost is still lurking...

@minnesotajen8828 Ай бұрын

I love this! I make Ricotta cheese in a similar fashion but I also add heavy cream with the whole milk, not sure how the extra fat or protein would change the cheese from ricotta to mozzarella, but I agree it's how much whey is left in the cheese. I love your content you are definitely my Alton Brown of keto cooking! Thank you!

@tsiciliano61 26 күн бұрын

Thank you very much

@judelbugsrutter6727 28 күн бұрын

Had another thought... if you have an Intermittent fasting friend (days not windows)... when i was on 5.2 i was begging friends for their leftover/spare whey and making yoghurt and cheese for gifts to everyone... It was great for a fast day... on the ither style, you can't really eat anything outside daily Windows of eating in 10.14, 16.8 etc...

@rikcrampton Ай бұрын

I have a yogurt strainer I use to make Greek yogurt. I can’t wait to see how it works for making mozzarella. It will definitely get all the whey out of it. Thanks for this easy recipe Steve!

@SeriousKeto Ай бұрын

I’m not sure how the Greek yogurt maker will work if you want it to get past the cream cheese phase. Please let me know how it works out.

@rikcrampton Ай бұрын

@@SeriousKetoI leave yogurt in the fridge several hours and it comes out in one solid clump. I don't know why mozzarella wouldn't do the same. We are going to find out!

@NickByers-og9cx Ай бұрын

Is your strainer one that has a spring loaded pusher on it? Interested to hear how it turns out!

@mikenielsen3005 Ай бұрын

Keep up the good work

@jeangurnee Ай бұрын

Almost 300k! Love that you can use the whey for food growing.

@SeriousKeto Ай бұрын

It's also supposed to be great for brining chicken (a suggestion I'm testing today before throwing half a chicken on the smoker).

@jeangurnee Ай бұрын

@@SeriousKeto Hmmmm, can't wait to hear how that comes out. I am making chicken bone broth, wonder if that would be ok to add in?

@LaurieH57 29 күн бұрын

I make my own Greek or Icelandic style yogurt and have a yogurt straining bag. This will be easy peasy and I can’t wait to try it. :)

@lucystot2278 Ай бұрын

Thank you for your recipe, it is very interesting and easy. I will definitely try it. I saw on KZfaq, maybe six month ago, recipe to make cream cheese in instant pot by 2krazyketos, and I completely forgot about it. Now I will make both. Thanks again.

@warriorpoet9629 20 күн бұрын

Good to see you. For some reason you have not been coming up in my feed. But I’m glad you are back.

@SeriousKeto 20 күн бұрын

I never went away, but it's good to have YOU back. 😉

@warriorpoet9629 20 күн бұрын

@@SeriousKeto ❤️

@esther.f.g Ай бұрын

I have made cream cheese but not yet mozzarella, I am going to try, it will be perfect with some olive oil, salt and fresh tomatoes

@suannenelson518 29 күн бұрын

Steve, like your channel so much! Could you review some Keto sourdough bread and/or try a sourdough bread recipe? Thanks!

@kayedico4943 Ай бұрын

🤗 Hi Steve, OH MY GOODNESS I am so excited about this 😁 Mmmm Pizza crust made with ground chicken, homemade marinara sauce, fresh basil and 😁fresh mozzarella ❤ Yes Please! I didnt know how EASY it is. Thank You for your awesomeness👍 Grace, Peace, Prayers, Big Tight Hugs,Much Love❤ & Holy KiSseS to you all ❤

@susanbuck1327 26 күн бұрын

As usual, excellent video. I have a couple of nut milk bags that I purchased a couple of years ago or so when I was making the Greek yogert with my Instant Pot (thanks to 2KrazyKetos for the recipe). I found out just how simple that was to make. I am looking forward to making my own cheese now. Thank you.

@BlackTieKitchen Ай бұрын

Super interesting! Ive made Paneer using the same process, but you usually press as much liquid out while it's in the cheese cloth for a few hours. BUT if I put on my wannabe-scientist hat, I think the melting and working of the cheese is what gives it that smooth mozzarella texture, probably something about realigning proteins and fats. Seems like it's time to do conduct a few experiments...

@esther.f.g Ай бұрын

may be a new video with that paneer cheese?

@dorgana68 4 күн бұрын

I use the whey in mym soups. It adds a great taste and consistency to them!

@SeriousKeto 4 күн бұрын

Good to know!

@karwood7 27 күн бұрын

I tried it, really good...thank you. Question how long does the way last as a fertilizer? Thanks Steve!!

@SeriousKeto 27 күн бұрын

I don't fully understand your question. I just split the whey between my tomato plants whenever I have some.

@swawa1 Ай бұрын

Yummy 💗

@monnablack7263 Ай бұрын

thanks

@prbnstn7538 Ай бұрын

Great idea! Should save me some money. Also looks like the nut bags will be a more convenient (because reusable) option than cheesecloth. I can also use them for squeezing liquid from daikon radishes when I make fake potato hash browns.

@SeriousKeto Ай бұрын

That’s a great idea!👍🏻

@tacder1 Ай бұрын

for a bag/cheese cloth I use a 5 gallon paint strainer bag. I have several that stay in the kitchen. I use them for straining honey and cheese. to clean throw in the washer

@SeriousKeto Ай бұрын

That works too.

@patriciariddle2997 Ай бұрын

Never knew it could be that easy.

@ernajuliannaprimo9745 Ай бұрын

Hi Steve I saw that recipe on "In the kitchen with Matt" Its a really great recipe and the fact that your making it ...I will definitely try it...Julianna

@SeriousKeto Ай бұрын

I'm sure plenty of people have done it, but like you said, it's a great recipe/technique and the more folks that know about it, the better. 🙂