you read my mind chef. Thanks for watching and have a great weekend!

Thanks, it was really good. I appreciate you watching, have a great week!

I remember this being on all the banquet menus back in the day, you are right it was the "fancy" food served then, Thanks for watching and for being a friend of the show. Have a great weekend

@@ChefJohnPolitteItsOnlyFood I remember this from the Ladies" Luncheons...the Patty Shell circuit in my neighborhood. Every recipe was different, some better than others. The Ladies would hire some of us kids to clean up, after said luncheons...when the Ladies had one too many cocktails. The kids got the leftovers!...I know, TMI...sorry

THat where I started my career, as a busboy working in the old supper clubs and country clubs....TFS

Thanks for watching Lars!

Thank you!!

Thanks for watching David, I hope you try this out and I really hope it is better than Stouffers..lol Have a great weekend and thanks again for watching

I appreciate you watching Chris, have a great weekend!

Thaks Albert, I appreciate that! Have a great week and thanks for watching

I hope you enjoy it. Thanks for watching and have a great week!😃😃

Thanks for watching, I am always glad to hear it when someone learns something from these videos. Have a great week and thanks for watching!

E

Thanks Rivet I appreciate you watching and being a friend of the show, and for understanding the importance of food safety. Have a great week!

Thanks for watching Richard, I hope you try it out! Have a great rest of your weekend

Great to hear from you Suede, thanks for watching. I hope you are staying warm.

Trying my best to keep warm lol. This past week have had two snowstorms with freezing rain in between. A real mess. Your chicken a la King Recipe will at least help make things tolerable. . Cheers.

Thanks Mel, I appreciate you watching. Thanks for watching. Have a great week and stay warm!

welcome, thanks for tuning in!

That's cool, glad you enjoyed it! I see you are a CNA do you work with seniors? God bless if you do! Have a great weekend

@@ChefJohnPolitteItsOnlyFood Thanks. My teen asked me to make it & I had never had nor made it but love to cook so I went for it & it turnt out really great. I watched several videos on how to make it & some call for milk and egg yolks and it gets fairly complicated so I was very thankful for your time making this delicious dish and showing us how step by step. Yes I was a CNA &hospice worker for 25+ yrs for the elderly. I loved it. The fascinating part is these people have lived full lives and have the best stories & noone to tell them to . I especially remember a few holocaust survivors & their stories and the stuff they'd never tell anyone else. I had a lady from Germany that married a mathematician & doctor that was friends with Einstein. I also had the privilege of taking care of several family members at the end of their lives here. Thanks again & God bless you as well. Looking forward to trying some more of your recipes.

@@kellynh9303 Thanks for your service to the greatest generation!

Always good to hear from you my friend, I hope you enjoy the meal, add all the pasta you want, I hope you don't eat too much I thusnk the Italians call it tooamucha pasta

@@ChefJohnPolitteItsOnlyFood I hear ya!

There is no ingredient list on the site, but that is a great idea to add into the description are of the the listings! Let me know what you are looking for and what your restrictions are.

I appreciate it! Thanks for watching

I used the water to make the chicken stock, then added milk for the creaminess. Great question. Thanks for watching, have a great holiday season!

Thanks for watching and subscribing to the show. Have a great week and thanks again

Ok...if you say so

Thanks for watching!