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Learn how to make a "CHICKEN BACON RANCH Pizza" from Pizza Freaks. Each pizza is created using only the finest ingredients, fresh breast of chicken, Smoked Hickory Bacon, 100 percent Mozzarella Fiordilatte cheese for a true Italian taste.
PIZZA MAKING COURSE - www.pizzafreaks.com/pizza-maki...
INGREDIENTS:
1 - 8 ounce pizza dough-ball, stretch to 10" round
1/2 - teaspoon olive oil
1 - teaspoon minced garlic
1/2 - teaspoon fresh ground black pepper.
3 - ounces 100 Percent Mozzarella Fiordilatte cheese
3 - ounces cooked breast of chicken, cubed.
2 - ounces smoked hickory bacon
DIRECTIONS:
1. Create pizza dough using "00' pizza flour, see our video on how-to here, • Video
2. Flour your table with Semolina flour.
3. Hand stretch your dough-ball into a 10" round
4. Add your olive oil, brush on.
5. Add your minced garlic, brush on.
6. Now add fresh ground black pepper
7. Now add your Mozzarella Fiordilatte cheese
8. Now top cooked and cubed breast of chicken.
9. Now add your smoked hickory bacon, do not over cook, or you will lose the flavor.
Bake in your oven at 500 to 750 degrees F. Turn your pizza at least one time to brown evenly.
Cut into slices, enjoy!