Chicken Bacon Ranch Pizza

Рет қаралды 33,833

Күн бұрын

Chicken Bacon Ranch Pizza is your new summertime pizza favorite! A buttermilk ranch base is topped with juicy chicken, smokey bacon, creamy mozzarella and feta cheese and fresh tomatoes. It's a great way to break from the norm and try something new this season.
► FULL RECIPE: (www.atbbq.com/thesauce/recipe...)
RECIPE COOKED ON: (www.atbbq.com/accessories/gri...)
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00:00 Chicken Bacon Ranch Pizza
00:26 Make the ranch dressing
02:06 Cook the bacon
02:34 Prep the chicken
03:17 Pull out the bacon
03:55 Cook the chicken in the bacon fat in the Wood Fired Oven
04:39 Start the knife work
05:13 Stretch the dough
06:16 Top the pizza with ingredients
07:35 Launch the pizza into the oven
08:07 Get a taste
09:21 Like and subscribe

Пікірлер: 43

@BBQLIFE Жыл бұрын

Love that tomato slicing hack

@wallacewallace4801 Жыл бұрын

I'm a MUCH better smoker since discovering this AMAZING chef and channel! 🎉

@handymadness Жыл бұрын

Same

@DansDrums Жыл бұрын

I love your approach to food, cooking, skills, ingredients, gear... it's just amazing. Thank you so much for continuing to crank out such great content. Very inspiring!

@Reillisson1 Жыл бұрын

I think its worth mentioning the incredible seasoning job on that cast iron pan. Great video as per always guys. Please don't ever retire chef.

@madrizz01 6 ай бұрын

looks amazing

@michaelbaumgardner2530 Жыл бұрын

I love some chicken bacon ranch and that pizza looks delicious...Thanks Chef Tom.

@alans6767 Жыл бұрын

looks awesome

@scott729 Жыл бұрын

Wow! Nicely done, again!

@jeannetaylor2217 Жыл бұрын

Holy Cow!! Looks absolutely delicious 💕🙏🙏

@SycoPhan7 Жыл бұрын

That is the most amazing way to half cherry tomatoes I've ever seen!

@ronfontenot4534 Жыл бұрын

Bravo!!

@robberne6763 Жыл бұрын

Love your work Tom would be awesome to see you come up with a blue cheese ranch wing dressing

@brett8445 7 ай бұрын

so much better then these neapolitana pizza recipes everywhere yum

@chefjoebbq85 Жыл бұрын

You had me at pizza 🍕!!!

@530eman Жыл бұрын

This ‘Za recipe is one of the best I’ve ever seen 😮

@kentborges5114 Жыл бұрын

OOH BOY !

@maareentak Жыл бұрын

This pizza has a nice bunch of ingredients that in my brain fit together very well. I am more of a fan of the Turkish peynir because it is a lil less salty. Can you make a pizza with sucuk one time, that would be cool.

@Jassman3536 Жыл бұрын

Looks awesome Chef Tom...I'll have to try this one. I have an Alpha pizza oven so I will have to go a lil less on the toppings cause it cooks quick at 1000 degrees. Question what hydration is the dough at. I will check out and get some of that funky pizza seasoning.

@seksophay Жыл бұрын

Holy cow! Looks absolutely delicious 😋 ❤❤❤

@BigE30three Жыл бұрын

Your bacon jam is amazing… but could we see you make a brisket jam for a new pub burger?

@StephenSkoutas Жыл бұрын

That cherry tomato slicing hack was worth the cost of admission

@SinisterMD Жыл бұрын

Yet another homerun for ATBBQ! Do you have any changes or recommendations for those of us who just have a pellet smoker without the oven attachment? I'm seriously jealous of the Yoder and what you've been able do to with it but would this be possible at all with a regular pellet smoker? Thanks.

@Dustin_Mc Жыл бұрын

Thanks #allthingsbbq 🍗 🥓🍕

@dennismcmurray7249 Жыл бұрын

Smoked BLUE CORNBREAD ❤ come on man it was at the restaurant the Ozzie went to in L.A. IT WAS SWANKY AF 😂.Anyway I'm intrigued 🤔

@boozer8243 Жыл бұрын

Did you close the lid when you cooked the pizza or not? What temps are you running for the chicken and bacon?

@dennismcmurray7249 Жыл бұрын

🎉

@unisonproductions123 Жыл бұрын

How's that ovem compared to the Ooni?

@Negotiator007 5 ай бұрын

you have it half right take out the feta and use cheddar cheese and no on the tomato`s, and just use the ranch and maybe garlic all those other herbs take away from what really makes the pizza taste good.

@tomd.benjamin762 Жыл бұрын

Videos just like this (and all the others) made me plan our return route home from vacation just to stop into ATBBQ (this week)! 🤑

@Isovapor Жыл бұрын

I call Pizza Hut. I add everything I like including stuffed crust. I have them deliver it to me. For $20 delivered I have a large pie on my doorstep. I just pay and grab a beer. Never broke a sweat. That’s how I pizza! Cheers!

@brianshenk6912 Жыл бұрын

Umm, this channel is for people who like to cook. I mean, I sometimes buy a burger at Burger King…but when I want something that doesn’t suck, I make it myself

@36Sharm Жыл бұрын

Can you do a bbq filled pizza pocket. No one has done it, not a puff pastry, talking home made dough and all. I want to do it, need chef tom's experience

@chrispile3878 Жыл бұрын

I would SO pig out on THAT.

@justinvoye8967 Жыл бұрын

When will the Yoder pizza oven be back in stock?!

@mstrt3749 Жыл бұрын

Still trying to comprehend 2400$ for a smoker.

@mike_adams Жыл бұрын

First comment today ..😂. Following from New Orleans

@tropicalscuba Жыл бұрын

Looks tasty, but it's a quick route to a heart attack!

@BlackJesus8463 Жыл бұрын

Would you like some pizza with your crust?

@theshuttschateau4632 Жыл бұрын

It’s not “crust.” It’s cornicione. And next time push from the middle of the doughball to the outer edges to create a proper cornicione. And work with caputo oo flour and only use semolina to slide off the peel. Lol❤😅

@theshuttschateau4632 Жыл бұрын

@@johnlebzelter4208 I’m going to be reported for having a little fun with a world class chef who undoubtedly understands what I’m saying… and you proving to me that your situation is a medical phenomenon. Buh bye