How To Make Chicken Pasta | Quick And Delicious Pasta Recipe By Hands Taste
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Absolutely! Here's a simple chicken pasta recipe:
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Ingredients:
- half kg chicken boneless, cut into bite-sized pieces
- 2 cups pasta (penne, fusilli, or any shape you prefer)
- cooking oil as required
- 1 tablespoone garlic minced
- 1 onion, diced
- 1 tomato, diced
- 1 chinese carrot, slices
- 1 capsicum, slices
- 2 tablespoon red chilli powder
- 2 tablespoon chilli sauce
- 2 tablespoon soya sauce
- 2 tablespoon vinegar
- 1 teaspoon chilli flakes
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the oil over medium heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add a bit more oil if needed. Add the minced garlic, diced onion, diced tomato, sliced carrot and sliced capsicum. Cook until the vegetables are softened, about 5 minutes.
4. Stir in the diced tomatoes (with their juices), chicken borth, dried oregano, and dried basil. Bring to a simmer and let it cook for another 5 minutes, allowing the flavors to meld together.
5. Add the cooked chicken back into the skillet and stir to combine. Season with vinegar, chilli sauce, soya sauce, red chilli powder, chilli flakes, salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until everything is well combined and heated through.
7. Serve hot, & delicious chicken pasta.
"Enjoy your"Delicious Chicken pasta!
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