The Perfect Smash Burger | Chef Jean-Pierre

Рет қаралды 661,287

Күн бұрын

Hello There Friends, Smash Burger today! I've seen so many people making Smash Burgers online that I had to show you the PERFECT way to make a Smash Burger. Without making it look all sloppy. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/quick-and-...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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VIDEO LINKS:
How To Make American Cheese : • How to Make American C...
Homemade Mayonnaise: • Homemade Mayonnaise + ...
How To Cut Vegetables: • How To Cut The Most Co...
Caramelized Onyo: • The Best Caramelized O...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

Пікірлер: 1 700

@Johnny_Guitar Жыл бұрын

Awesome...and THANK-YOU Jean Pierre! I have never respected why the 'popularity' of the 'smashing' part was more important than keeping the meat *JUICY* instead...and I'm with you 1,000% that every single person does it the wrong way, and you're the first on this YT thingy to do it the right way. (10 Thumbs Up)...😎👍

@ChefJeanPierre Жыл бұрын

Thank you Johnny! I have been making that way for years and I thought it was time to share with KZfaq! The responses and the comments are fantastic! 😊

@Vendzor Жыл бұрын

What if you made a double burger, with one patty smashed and seared to a crisp with perfect Maillard browning, and the other patty pre-smashed like Jean-Pierre does to ensure it retains more juice. Best of both worlds; you get that beautiful crisp texture as well as those dripping juices we all love.

@jsonaut Жыл бұрын

@@Vendzor Good idea

@Vendzor Жыл бұрын

@@jsonaut Hopefully I'll get to try it soon mate, been in the mood for a nice fat burger that I can really sink my teeth into

@unncommonsense Жыл бұрын

@@Vendzor I like the way you think! Now I have to decide which patty goes on top...

@Dina_tankar_mina_ord Жыл бұрын

It's impossible not to smile when you see his happy face. I always enjoy watching him go wild :) thanks for sharing.

@cynthiagonzalez658 Жыл бұрын

God loves a cheerful giver!! JP gives us a lot!!

@rexannam2646 9 ай бұрын

I know...he has such a wonderful smile!!!😊

@DanTheArtisan91 8 ай бұрын

Its a joy to watch you Jean-Pierre god bless you and long life

@handyvickers Жыл бұрын

I made this for the family last night... My 16 year old son said, "Dad, this is the BEST hamburger EVER!" Compliment, indeed....

@WildlifeWarrior-cr1kk 5 ай бұрын

Lie

@ToddyTornado Ай бұрын

Totally

@gerrylewis5281 Жыл бұрын

Jean-pierre is my kind of chef. Taste is more important than measurements. I'm about to turn 70, so I'm on a pension and I can't just go and buy every meals ingredients in one week. But Chef Pierre has really turned my culinary skills around. I now run a weekly residents lunch club where I live. All those who come along think I'm a great chef, but really it's down chef Pierre. Sure, you can buy a cookbook written by some celebrity chef. Full of weights and measures. But you can't beat following chef Pierre's rules of texture, taste and look of your meal. If you can't achieve these 3 simple rules? You have failed in your quest to turn out a great meal.

@EvansEasyJapanese 3 ай бұрын

I've found most celebrity chef cookbooks are garbage. I'm pretty sure it's someone else making the recipe and the chef just slaps his name on it at collects 20% of the revenue.

@graemecollins4622 Жыл бұрын

I have to admit after almost 2 years that I am now a Chef JP groupie! I hang out for the twice weekly posts and I am always inspired by the creativity of the Chef’s recipes, as well as his self effacing humour and attitude. I have lost count of the beautiful dishes I have served up that are now a permanent part of my recipe repertoire. This is the most outstanding KZfaq channel. Thanks Chef JP 😊

@lindsayburrows9272 Жыл бұрын

You have taught me so much over the years with these videos Chef. My wife has even started to comment regularly. "How did you make this or that taste so good!" Even cooking with my kids and teaching them the basics like "Onyo first" "Garlic just before liquid" lol All those little steps have made such a massive difference to my knowledge of cooking. And given me alot of confidence to just grab a bunch of ingredients and cook them rather than looking for recipes.

@ChefJeanPierre Жыл бұрын

Great to hear!😊

@benoit8381 Жыл бұрын

Yes !!! Great comment

@polska4968 8 ай бұрын

from watching alot of his videos , its always clarified butter and cognac , really good cook , full of enthusaism

@allnaturalbrown Жыл бұрын

Chef - You. Are. A. GENIUS!!!!! Best Burger EVER!!! SERIOUSLY. All the flavor packed in this burger. I made a traditional Smash Burger two days ago, but today your version. AMAZING!!!! Why I even made the traditional one is beyond me because your Smash Burger is OUT OF THIS WORLD!! The only changes I made is I used Kewpie Mayo and I added the shallots. SPOT ON!!! YOU ROCK!!

@julietteyork6293 Жыл бұрын

Thinking of you and those in FL, sending my prayers that you’re safe. Always happy to see a new video, but especially this morning. God bless.

@josephmarion9493 Жыл бұрын

Hello Chef! We tried your smash burgers and they were fantastic. My wife loved it and that made me look like a hero. You have given us yet another great receipe! Chef Jean-Pierre, you are The Man!

@MisterOnlyPans 11 ай бұрын

Chef Jean is absolutely my most favorite Chef ever. Food videos are amazing but he just has a great heart and it shows.

@BobSmith-zj5lt Жыл бұрын

Bravo Chef, the first person I have seen who again, keeps it simple, fresh ingredients, AND doesn't play with the food, actually leaves it to cook, rather than turning it over/massaging the food non stop. Beautiful and thank you for sharing💕💕

@nimmichagger165 Жыл бұрын

This is the best burger I’ve ever made! The juice from the pickle was a master stroke for the sauce. Delicious! Thank you, Chef. Love from Pakistan 🇵🇰

@linebrunelle1004 Жыл бұрын

master stroke?. lmao. 90 years ago, Quebec, my grandmother used this in her restaurant.

@Visitkarte 8 ай бұрын

⁠@@linebrunelle1004There’s hardly anything new under the sun. Almost everything you do, someone else has thought to do before. It’s still a genius thing to do, so kudos to your grandmother! 🥰

@williamprice3737 Жыл бұрын

Congrats on 800K Chef!! You’re doing the world a big favor with flavor!!! Here’s to your continued success, God bless

@theoldbigmoose Жыл бұрын

I retired before my wife, and made her the deal that I will now cook on the days she works... last night she said: "Boy our home cooking has really improved the last 4 years!" I said: "It's all due to Chef Jean Pierre!" PS: I love how you sneak in your little executive chef tips for us... like "I cut the lettuce with a cookie cutter" ... so it fits the bun perfectly!

@coolerkin Жыл бұрын

And 9.2m veiws on how to chop an onyo

@GotWag Жыл бұрын

@@coolerkin yesss! ;)

@MrRufusjax Жыл бұрын

@@theoldbigmoose Chef has really improved my abilities as well. Learned so much.

@thehansonproject44 Жыл бұрын

I do not care what Chef Jean is cooking of teaching, he makes me smile the entire video. I watch while cooking or cleaning the kitchen, and when my family walks in, they smile too!! Thank you Chef Jean!!

@roselle1969ify Жыл бұрын

Chef Pierre I am so happy to see that not only are your smash burgers are so popular...but you are also smashing your views with your skill sets and generosity of time spent teaching. Thank you! ❤️😜👍!

@wendyhannan2454 Жыл бұрын

How could you not love this man ? He makes me laugh, he has a great personality, not to mention he’s one hell of a great chef.

@pcproff Жыл бұрын

Oh Chef you gave me some good advice over 20 yrs ago and you are still making me smile today. Great video my friend.

@adrianw7011 Жыл бұрын

The fact that you encourage people to experiment, reach outside their boundaries and not always stick to convention is fantastic, I look forward to making these for the clan, you will of course get a mention. Thanks

@jontrammell1330 Жыл бұрын

I'm serving in the US Navy right now and have been watching all of your videos. I love how good your English is now and how great your English sayings are! They crack me up every time! You're videos downloaded give me tons of information and entertainment while underway or on shore.

@greencard1245 Жыл бұрын

I don't know what's more delicious the burger or watching you do it Thank you !!

@hollyfarley7730 Жыл бұрын

I love a smash burger and usually did the usual method of smashing in the pan. Tried this today, they were incredible!! Thank you Chef! One thing I like to add to the sauce is a little bit of English mustard powder - gives it a nice little kick. Colmans brand is the most well known and available if anyone wants to give it a try.

@mikew2661 Жыл бұрын

Just watching your happy demeanor alone absolutely makes my day. Thank you very much for the food and culinary skills you display. But they are just a bonus to you’re demeanor

@willtopper 8 ай бұрын

I use a 1/3 cup measuring cup to get a 3.2 ounce burger, that gives you 5 patties per pound of ground meat. I also will sometimes use pork or bulk sausage instead of beef, . I have always done the smash before putting it in the pan. bI like to use a very hot pan because I like the meat very caramelized ... almost crispy on the outside but still tender and juicy inside. ( make sure you have the smoke hood fan on if you use the very hot pan) lol

@michaelb3764 Жыл бұрын

OMG. I made this your version and it was a big time hit. My whole family went crazy with the taste and the flavor thanks to the juices. I did add mustard salt pepper and garlic seasoning with red Chile peppers.. It was a WOW. Thank you so much for your version as I never made it like this before. We ate everything.

@masterchief699 Жыл бұрын

I always knew smashing the burger on the griddle was a mistake for the same reason you explained! Feels good to have a chef validate what I always knew. As soon as i saw you flatten it the way you did, it confirmed to me your mastery of your craft.

@MBMB0123 Жыл бұрын

I love watching Chef Jean Pierre in his kitchen having fun cooking and sharing his insights. I also learned a lot from you chef. You're the best!! :)

@michaelnorris6168 Жыл бұрын

Dear chef you make watching your cooking a real joy. Keep up the good work/ teaching. Love you

@lukezhang3017 Жыл бұрын

From now on I will only be watching this channel for recipes. The friendly guy with a French accent.

@jackiepeacock84 Жыл бұрын

You won't be disappointed.

@mattycreek384 Жыл бұрын

When you make the recipes, you must talk like chef.

@Mister_Holdsworth Жыл бұрын

His whole presentation is fantastic, personality and food, and that accent...

@natela6787 Жыл бұрын

Onyon! :D

@purpleronnie7382 Жыл бұрын

This guy is an absolute must watch I love way he takes the piss out the tiktok lunatics he has me in fits of laughter most times "measure carefully " top man ,from me in the uk to JP keep um coming man👍👍👍👍👍👍👍👍👍👍

@jamescarnevale3312 Жыл бұрын

Chief, your recipes are flavorful and executable by amateurs. Your approach encourages us to try. Thank you.

@charminggirl6748 8 ай бұрын

This is great! Thank you, Chef JP!

@Prexy2 Ай бұрын

This is the best cooking video i have seen on youtube. Clear instructions and no jumpcuts making this a realistic time guide. This is exactly what I have been looking for. Good job!

@TranceCore3 Ай бұрын

probably one of the best channels on this website

@Kathleen5429 Жыл бұрын

OMG, Chef! That looks absolutely fabulous! I am on my way to the food store now and have all the ingredients on my list. Thanks so much for showing the correct way to smash. What a difference.

@Dirtbiker-guy Жыл бұрын

"I don't like them cremated" LMAO. Just recently found you Jean-Pierre, you are a joy to watch and your recipes are even better.

@iamaletha9946 7 ай бұрын

❤❤❤❤ yummy... another gotta do for the list! Thank you! ❤❤❤❤

@grahamcampbell8297 5 ай бұрын

I love this man’s enthusiasm for food, he is a fantastic, genuine chef. He’s fast becoming one of my favorites.

@mcintoshdev Жыл бұрын

Not only do I love how you cook but I love your spirit. I really have a lot of respect for people that come from other countries to this country that offers so much opportunity and freedom and they make themselves successful through hard work. You are a true American. By the way at last count I think I've cooked about 10 of your recipes and I have about 10 others on my list. Tonight my 22 year old son is coming over and we are going to cook your amazing Chilli! Thanks for your channel!

@barbarafinn9499 Жыл бұрын

Well I know what's for dinner tonight!! Gosh my mouth is watering!! Looks absolutely delicious! I si enjoy watching you! Thanks Chef for another great recipe!

@rodneymitchell5957 Жыл бұрын

Thank You for spreading your love and knowledge

@sleektruck22 Ай бұрын

By far the BEST chef on KZfaq. Hasn't made a dish I wouldn't love to try as of yet. Very balanced in his taste between Americanised and French food. Universally lovable food.

@jesusfreak1568 Жыл бұрын

I always wondered about juices with the smash burgers!!! You solved this problem! Once again you have taken things to another level ☺️!!!! Thank you Chef Jean Pierre!!! I'm drooling!!! 🤤😍

@janelarose9862 Жыл бұрын

GENIUS!!! But so logical-Smash the burger BEFORE cooking-a real “aha” moment. Cannot wait to make it for my crew. Thanks for another great video.

@infeedel7706 9 ай бұрын

Another simple winning recipe! Thanks again from Australia Chef Jean-Pierre.

@hoosiered471 Жыл бұрын

Cannot wait to try this!!!! I love how you make the process simple, but so delicious!!! Thanks!!!

@danielneuenschwander7381 Жыл бұрын

Chef: Normally I would charcoal grill the patties, but with them being so thin, pan frying them makes so much more sense! Along with the clarified butter, I can only imagine the added flavors in that meat! Thanks again for a great video! All the best!

@itspoidaman4957 2 ай бұрын

I like how no matter the burger approach, it's just universally accepted that "american cheese" is the peak cheese for burgers lol

@EsutM 10 күн бұрын

not necessarily, try using blue cheese maybe, or goat cheese with red onions and olives. Also sheep cheese (Sorri, inglish no gud) covered in sunflower seeds, fried and with a honey and chili sauce or a fruit - chili chutney, very tasty too ❤

@ntbohl 3 күн бұрын

I'd always thought that American cheese was "highly processed garbage" until about a 1.5 yrs ago. I guess the stuff I was given as a kid actually was lol.... But to see Chef Jean-Pierre choosing it for his smash burger, I will not hold back going forward.

@JohnZeeX 2 күн бұрын

Try havarti or Muenster. Both melt better and have a much deeper flavor. American is good, but not the best.

@dicmccoy 4 күн бұрын

I thought I was the only one who made smash burgers this way. A dry burger is a dead burger, just like a steak. I love watching your videos chef. My latest obsession that I've been trying to perfect, which I'm very close, is the "Elvis" (Peanut Butter, Bacon & Banana) sandwich. I've finally found a way where all the flavors are cohesive. 🤤

@user-vi3jd7mm1k 6 күн бұрын

Excellent chef and teacher. Thank you!

@DanFromIran Жыл бұрын

extremely knowledgeable, passionate but unpretentious, friendly and entertaining. I'm very glad I found your channel.

@ChefJeanPierre Жыл бұрын

We are glad as well!👍😊

@xagabi Жыл бұрын

I have been waiting for this recipe for some time :)). When I cook for family or friends, everyone is amazed at how good the caramelized onions made according to your recipe are.. I learned a lot from you... Thank you!! Congratulations for 800k !!

@JohnZeeX 2 күн бұрын

I’ve been smashing burgers for 3-4 years now and I’ve tried pre-smashing. While you do get a thin, juicy burger, you lose the delicate lattice that forms when you smear the meat on the edges. That lattice becomes crisp and delicious. And as long as you do the smash and smear the very second the meat hits the heat, no juices are lost because the fat hasn’t started melting yet. Also, try putting those onions down and then smash your meatball directly into them. Some people call that an Oklahoma style smash. It embeds the onions directly into the meat. It’s quite delicious. I love the cookie cutter lettuce idea though.

@Batvolle Жыл бұрын

Chef, thank you so much for all the recipes you put online!

@Diane7560 Жыл бұрын

This looks delicious! Thank you chef for these wonderful recipes and videos!

@hrsjohnny Жыл бұрын

I was waiting for this addition for so long! Thank you chef :)

@tommcmillan3143 Жыл бұрын

Chef, I made this burger recipe for dinner tonight using our own fresh ground beef as you instructed and wow! Best burger I have ever eaten, and my wife loved it too! Thanks for sharing your recipe!!

@kathyharris1049 8 ай бұрын

❤ I can’t wait to make it. Thank you Chef Shane Pierre.

@arisurec Жыл бұрын

Chef Jean Pierre has done so much to help me improve my cooking I no longer run the risk of being charged with attempted murder in the first degree. Thank you Maestro.

@ChefJeanPierre Жыл бұрын

👍👍👍😊

@JoanOA2 Жыл бұрын

Dear Chef Jean Pierre I love this one! And I’m proud to say that I make my smash burgers by smashing first too! And I learned how to make a new sauce so I’m not going away from here without learning something!!!! 💕💕💕💕

@riprapter6322 Жыл бұрын

Chef Jean, I love your style and the food you show us how to cook. Thank you, Soooooooo much!

@paulcilluffo Жыл бұрын

Thank you so much for work on your show I am so glad that you talk about the mechanics of being a chief mostly by highlighting the need for cleaning your work station and the kitchen in general. Your down to earth don't change i love your Italian recipes the easy and interesting to watch and do . Thank you

@kylec0511 10 ай бұрын

I just made this smash burger. First time trying a smash burger. I must say, BEST BURGER EVER!!! The sauce was Amazing, yea I even put a sploosh of cognac, very delicious. Thank you very much Chef. ❤❤❤❤

@tbascoebuzz4782 Жыл бұрын

Tips and tricks and teaching us how to enhance an American favorite…giving us the full, flavorful value of food! To think what I’ve been missing (smh)…. Thank you Master Chef. Your knowledge is priceless. Your sharing it is a true blessing. ✨💖✨

@angelovella8955 Ай бұрын

The best I have to say. Thank you Chef and thank you for bringing this to us.

@lyc2520 7 күн бұрын

I've been doing the same steps and sequence as you were presenting, for years. I love my burger and of course yours 😂

@brucecampbell8814 Жыл бұрын

My Friend! Are you also a mind reader? Seriously, THIS is what I'm making for dinner tonight!!! I love the honesty in this recipe. Ok, so the onyo wasn't perfect (like most of ours, but I am going to add a little balsamic vinegar, just a touch), the plate was messy (I'm a bit shocked you didn't wipe it) and you cut the burger with a knife (I know folks who always do that). I guess the thing I appreciate most about your videos, is they are honest and truthful. When you promise me that it is going to be delicious, you have never been wrong. I'm gonna try it your way this evening, and see if "the crew" likes it better than me smashing on the griddle itself. My mouth is watering just thinking about making this! Thank you for all you do Chef!

@brucecampbell8814 Жыл бұрын

Update: 2 thumbs up from all 4 of them. Great recipe Chef!

@michaelnolan1057 Жыл бұрын

An American classic done by a French-Italian Chef! It looks amazing! Thank you CJP!

@magnificentollie Жыл бұрын

I just made these smash burgers and they were the best I’ve ever had. Pre-smashing plus the ghee is magical. Thank you.

@moonshinerman 11 ай бұрын

Chef, what can I say? You're the greatest. You move along with recipes and techniques at a good pace. Not too fast where you miss everything. Another great recipe. Stay well sir

@benoit8381 Жыл бұрын

Another Thursday and another fantastic video ! Let's goooo !

@okie_outlaw Жыл бұрын

There are only three chefs I trust when it comes to flavor and technique: Chef Jean Pierre, Chef Marco Pierre White, and Chef Jacob Burton... Each a master in their own right.

@ChefJeanPierre Жыл бұрын

Well, I am in great company. Thank you.!😊👍

@david6897 Жыл бұрын

Thank you so much chef. This is brilliant!!!

@Rt66CCRider 8 ай бұрын

I made the smash burger today, my first try at one of your recipes. Delicious

@filipenunes9652 9 ай бұрын

Impossible not to love his personality, even on something as simple as a smash burger . Love this guy!!!

@ChefJeanPierre 9 ай бұрын

🙏🙏🙏👍❤️

@meremokoraka3606 Жыл бұрын

OMG Chef JP, made it for lunch today. 😢 love it and will share with my friends

@chaoticprogress 8 ай бұрын

Stunning

@bennyhill6653 Жыл бұрын

excellent! will do it! thank you. all the best & stay healthy

@iwentthereable Жыл бұрын

So I made it! I made my parents try it because they don't usually like burgers. They said a solid 8 out of 10. it came out very good! The sauce really brings it all together. I suggest using 80% lean 20% fat beef because it comes out very juicy!

@farq2688 Жыл бұрын

My day is ALWAYS better after watching my friend Chef Jean~PierreHello Chef hope all is well

@grahamnorris7315 Күн бұрын

This dude always on point. Never had a bad result following him.

@ChefJeanPierre Күн бұрын

🙏❤️

@MrGravylegs 8 ай бұрын

There is a burger place in my town of Seattle that I had the privilege to watch their head chef make the sauce and he also used cognac in their sauce!! Their burgers are amazing!!! They were listed as number 4 in the US!! And many times over the best burgers here in Seattle!! I cannot wait to make these!! Love me a smash burger!!

@AninoffsMagister Жыл бұрын

Ok, I’m convinced. Chef is part wizard! I just KNOW the finger waggles as he tastes casts a magic spell on the food! That burger looks AMAZING!!

@wormsquish Жыл бұрын

Congratulations on 800K, Chef! What a gift it has been to discover your channel.

@ChefJeanPierre Жыл бұрын

THANK YOU!!!! 😊

@craigbrown7707 8 ай бұрын

I watch all your shows Chef JP I don't want to miss a thing as i memorize your great recipes

@joostkivits Жыл бұрын

Going to try and make it tonight! Tried a couple of your recipes last week and every one of them was a banger!

@dannywild Жыл бұрын

Merci Chef Jean Pierre pour votre recette du smash burger, et pour votre sauce avec du Cognac, très original 😊👍

@scottmerrow3386 Жыл бұрын

All this time I’ve been making smash burgers the wrong way! What a great video/recipe to help retain the juices and not burn your arms smashing down the burger and dealing with all the grease. Thanks Chef!👏👏

@ChefJeanPierre Жыл бұрын

👍👍👍😊

@NocturnBear Жыл бұрын

Just tried this today: HOLY MOLY, best burger I've EVER had! Thank you SO much for sharing this!

@Smeg120 4 ай бұрын

Merci pour tout ce que tu fais, pour l'énergie et le grand coeur que tu apportes...

@dre2132 Жыл бұрын

every single recipe on chef's channel is so gooood and its fun to cook while watching :D

@Mister_Holdsworth Жыл бұрын

It's absolutely true. Every single one looks absolutely delicious to me too.

@69adrummer Жыл бұрын

Chef; I would love to see a series or something along the lines of "recipes for single folks" hahaha single guys and gals, college folks, elderly living alone, etc... I work and sometimes the schedule is varied and getting home late...don't like to microwave very much stuff! Cooking quick, healthy meals during the week, easy prep...maybe how to "plan ahead" on Sunday for the week to come. Thanks Chef et al!!

@TheKnuckleneck Жыл бұрын

I've been making smash burgers for years, and I just tried this technique last night. Holy flavor. I'm never going back to the old way again.

@suesheldon5325 Жыл бұрын

Oh my goodness! Going to try this for supper. Thank you Chef!!

@veronical3135 Жыл бұрын

I made it, added some crushed pink pepper to the sauce. It was a hit, my husband told me it tastes 10 times better than the bought burgers.

@maryannstewart9051 Жыл бұрын

Thank you, I intend to make our next burger just like this. Looking forward to making your sauce...also, thanks for the 'how to use your knives' video. My husband and I watched and he finally understands why to use a boning knife! Something my mother taught her children years ago, sometimes it takes another voice to get through to those closest to us...😆. You are a hoot, better than regular TV. Keep up the goid wirk!

@user-hm8kb5ib1z 2 ай бұрын

Another winning delicious recipe! The juiciest burgers I have ever made! What a great tip about parchment paper! Thank you Chef JP!

@naumanbaig7538 3 ай бұрын

Love your commentary. Always makes me smile :) God bless you!

@sendit7777 Жыл бұрын

I am a burger hound. And I absolutely, 💯 percent approve this video. Burgers are so amazing. 😋

@jamestongas3554 Жыл бұрын

Chef you crack me up. Always entertaining and informative. Just made two turkey burgers. Tonight I'll use the rest of the meat to make your version of smash burgers. Of course I'm going to make some caramelized oneon. 😁