This is an Indian - Tibetan - Asian dish that is indigenous to Sikkim (India). The cuisine in Sikkim is quite different form anywhere because of where Sikkim specifically is situated. It is flanked by Nepal on its left, Bhutan on its right, West Bengal below, and what used to be Tibet (now China), above, so their influences clearly reflect in our dishes. So stay tuned for more dishes from Sikkim.
You can look for a tangy, spicy flavor with this dish, and it is one of the best starters to accompany alcoholic beverages, because its strong flavors tend to enhance the contrasting taste of alcohol, adding an extra kick to it.
Serves 4
Ingredients:
Chicken - 1 kg
Onions - 6 to 8
Tomatoes - 6 to 8
Green Chillies - 14
Coriander - Handful
Soy Sauce - About 1/2 Cup
Vinegar - 1/4 Cup
Salt - 3 tsp
Oil - 1/2 to 3/4 Cup
A request to all who do make this dish at home. Please share your feedback, concerns and your own tips and tricks that could benefit others as well as help me make videos with better instructions.
You can mail me @:
jyotislittletreatcorner@gmail.com
You can pm me at:
/ jyotislittletreatcorner