Check out our family recipe on how to make ginger scallion oil! This recipe requires only a few easy to find ingredients and is so delicious on any meats, noodles, rice, or other Asian foods. We grew up eating this with Hainan Chicken and it provides an amazing salty taste that only takes 5 minutes and is extremely cheap and easy!
Ingredients:
1 bunch Scallion
3-4 Slices Ginger
1/2 Cup Oil
Dash White Pepper Powder
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