How to Make Ginger Scallion Sauce | Ginger Scallion Oil (No MSG)

Рет қаралды 67,448

4 жыл бұрын

Here's a simple recipe for Ginger Scallion Sauce to be had with Claypot Chicken Rice, Steamed Fish, and Noodles. It's slightly tedious, but the result is amazing! Make a large batch - this sauce will make it worthwhile! Enjoy! Ingredients & Utensils ↓
Ingredients:
5 stalks Scallions/ Spring Onion: c.lazada.com.my/t/c.blFtlV?ur...
500g Ginger: c.lazada.com.my/t/c.blFy6R?ur...
1 tbsp Oyster Sauce: c.lazada.com.my/t/c.blFxo6?ur...
1/4 tsp Sesame Oil: c.lazada.com.my/t/c.blFAql?ur...
1/4 tsp Salt
1 cup of Cooking Oil: c.lazada.com.my/t/c.blv04H?ur...
Utensils:
Mason Jar: c.lazada.com.my/t/c.blvYnJ?ur...
Knife: c.lazada.com.my/t/c.blvbfD?ur...
Bamboo Chopping Board: c.lazada.com.my/t/c.blv1Oc?ur...
Blender: c.lazada.com.my/t/c.blv6qZ?ur...
Wok: c.lazada.com.my/t/c.blv3Nz?ur...
Wooden Turner: c.lazada.com.my/t/c.blvRfK?ur...
Subscribe at: kzfaq.info...
#HomeCookingWithSomjit

Пікірлер: 91

@user-dr4bv3yu9k 3 жыл бұрын

ขอบคุณมากค่ะ จะลองทำไว้ทานนะค่ะ

@HomeCookingwithSomjit 3 жыл бұрын

ขอบคุณเช่นกันค่ะ ทำง่ายๆ เก็บได้นาน เป็นเครื่องเคียงข้าวมันไก่ได้แบบเริดๆ ค่ะ

@tayevelyn3372 2 жыл бұрын

Super,bes of al,ur scalion ginger oil,bravo!

@HomeCookingwithSomjit 2 жыл бұрын

Hi Tay Evelyn, thank you for the comment 😀 Happy to hear that you like the ginger scallion oil 😀

@hiobi1172 Жыл бұрын

I love how you make your ginger scallion sauce different from the normal Cantonese style by adding oyster sauce to it. That's what make yours so special. Cooking is all about creativeness, deliciousness and satisfaction. I still prefer your style compared to many others on KZfaq. 🥰

@HomeCookingwithSomjit Жыл бұрын

Hi Obi, thank you for the comment and feedback 😀 I'm very happy to hear that, you've made my day 😀

@firstmanvideos 3 жыл бұрын

Thankyou so much dear... your sharing has saved my life

@HomeCookingwithSomjit 3 жыл бұрын

Hi firstmanvideos, thank you for the comment 😀 I'm very happy to hear that you've found this recipe useful 😀

@ElsaTapat 3 жыл бұрын

Thank you,i will make it soon

@HomeCookingwithSomjit 3 жыл бұрын

Hi Elsa Tapat, thank you for trying this recipe 😀 Please let me know how it turns out. Happy cooking! 😀

@rattanadeekitchen 4 жыл бұрын

Nice! Easy recept 👍😋

@HomeCookingwithSomjit 4 жыл бұрын

Hi Rattana Dee, thank you for the comment 😄 Yes, it's very simple.

@readyforknowing3009 3 жыл бұрын

Lovely recipe. Thanks Somjit 😊🙏🏾 I am going to cook some spinach in this sauce 😋😋

@HomeCookingwithSomjit 3 жыл бұрын

Hi R K, thank you for sharing 😀 Yes, that would be lovely 😀

@tayevelyn3372 3 жыл бұрын

Ur voice so pleasant 2 de ear n ur food so gd!

@HomeCookingwithSomjit 3 жыл бұрын

Hi Tay Evelyn, thank you for the comment 😀 I'm very happy to hear that you are enjoying the videos 😀

@tayevelyn3372 2 жыл бұрын

Ur sauce,so special, u win al other,I love so much,wondeful!!!

@HomeCookingwithSomjit 2 жыл бұрын

Hi Tay Evelyn, thank you for the comment 😀 I'm happy to hear that you have enjoyed this sauce 😀

@tayevelyn3372 3 жыл бұрын

Splendid oil,bes

@HomeCookingwithSomjit 3 жыл бұрын

Hi Tay Evelyn, thank you for the comment 😀 Happy that you like it 😀

@Squee_Dow 8 ай бұрын

First, a grade on the video quality and watchability: *A+++++++* No annoying music. The only sounds are true kitchen sounds and your voice (a pleasant one, for sure). I wish all videos were done in this fashion. Such pleasant viewing. Second, this recipe looks AMAZING. It's the first time I've seen a ginger-scallion sauce recipe, so I'm not familiar with the taste, but WOW! How do you not like everything in this? I'll be sure to make some, hopefully soon.

@HomeCookingwithSomjit 8 ай бұрын

@Squee_Dow. Thank you so much. I am so happy to hear that you find the content and recipes ae good. Much appreciate for the compliment. 😀😀

@mamabearC879 3 жыл бұрын

Thank you.

@HomeCookingwithSomjit 3 жыл бұрын

Hi cheryl vanderklay, thank you for the comment 😄 Glad you found it useful!

@lucycabrera5196 4 жыл бұрын

This is best for pouch chicken hehe ,tq for sharing👍👍

@HomeCookingwithSomjit 4 жыл бұрын

Hi Lucy Cabrera, thanks for the comment 😄 Oh, that's a great combination! Poached chicken with Ginger Scallion Sauce 🤤

@lucycabrera5196 4 жыл бұрын

@@HomeCookingwithSomjit yep hehe sorry for the wrong spelling haha

@HomeCookingwithSomjit 4 жыл бұрын

Hi Lucy Cabrera, no worries 😄

@novembersky3749 3 жыл бұрын

hi chef Somjit, never had this sauce never seen it! am watching this so i can make steamed bass recipe i cant wait to make thanks again gf : )

@HomeCookingwithSomjit 3 жыл бұрын

Hi November Sky, thank you for the comment 😄 Please let me know how this sauce turns out!

@heihot 3 жыл бұрын

I also never knew about this sauce

@amytan5921 3 жыл бұрын

Hi chef,Somjit thanks for sharing tht it didn't come to my mind tht it could blend to reduce work load I chopped each time when I make.Hahaha.

@HomeCookingwithSomjit 3 жыл бұрын

Hi Amy Tan. Thank you for the comment. Yes, when making a lot it's better to blend it as the ginger paste texture will be smoother and most importantly it's faster.😁😁

@pt6637 Жыл бұрын

Made this. So good. ❤

@HomeCookingwithSomjit Жыл бұрын

Hi P T. Great! Glad that you like it. Thanks for the comment. 😊😊

@bonhamcarter4488 3 жыл бұрын

Coincidentally someone asked how to make this in an fb group just as I'm watching it. 😅 Immediately shared yours. Also I caught a glimpse of your little dog while you were cooking. Hahaha

@HomeCookingwithSomjit 3 жыл бұрын

Hello Bonham Carter, welcome back. I haven't seen you for a long time. So happy to hear from you. Thank you for remembering my recipe and shared it out. Yes, I have 2 puppies in the house now, they are a great companion and bundle of joy during the lockdown period. 😂😂😂

@bonhamcarter4488 3 жыл бұрын

@@HomeCookingwithSomjit haha most welcome. Yes I got busy but I always try to watch your videos here and there. Very top notch videos and recipes as usual. Oh 2 puppies so cute. They are definitely a joyful addition to the house. Little angels.

@HomeCookingwithSomjit 3 жыл бұрын

Thank you so much for your support always 😀

@shacunning6349 3 жыл бұрын

Thank u

@HomeCookingwithSomjit 3 жыл бұрын

Hi Sha Cunning, thank you for the comment 😄

@maryheng4583 3 жыл бұрын

Hi Somjit, I’ve made this sauce 2 days ago and used it for steam fish, was delicious. Made the same amount as you and kept in the fridge 🤭😁

@HomeCookingwithSomjit 3 жыл бұрын

Hi Mary Heng, thank you for the comment 😄 That's a great idea - this sauce really goes well with steam fish! We use this sauce with almost all our meals now that I have a big jar of it 😄

@shacunning6349 3 жыл бұрын

@@HomeCookingwithSomjit How long does it keep fresh until spoil?

@HomeCookingwithSomjit 2 жыл бұрын

Hi Sha Cunning, thank you for the comment. So sorry, I just noticed your comment. I've never kept it until it has spoiled - it usually finishes in my household before it spoils. When kept in the fridge in a clean, air tight container, I found that it can last up to 6 weeks. Hope it helps 😀

@tayevelyn3372 3 жыл бұрын

Perfect,cn ad garlic

@HomeCookingwithSomjit 3 жыл бұрын

Hi Tay Evelyn, thank you for the comment 😀 I'm not sure as I've not tried it. Usually I don't mix garlic and ginger together in a sauce as they are both herbs with strong aromas and taste. Hope it helps 😀

@MedalionDS9 2 жыл бұрын

Interesting you put a little bit of oyster sauce... in cantonese cooking, usually this dipping sauce doesn't have that... sometimes people add like a dash of sesame oil or use garlic

@HomeCookingwithSomjit 2 жыл бұрын

Hi Medalion, thank you for sharing 😀 Yes, I tend to add oyster sauce in my dishes by habit - it's something I'm working on to reduce 😀 Thank you for the suggestions, I'll keep it in mind 😀

@LSYew 3 жыл бұрын

Can it be kept in the freezer? How long can it last if it's being kept in the freezer? My friend suggested I finish off within days as he said that the scallion might rot. I have just prepared it today but yet to taste it.

@HomeCookingwithSomjit 3 жыл бұрын

Hi L.S. Yew. Yes it can be kept in the fridge or freezer. The last time I made this and kept in the fridge for about 6 weeks. Yes, your friend was right, the scallion can go bad easily if it is raw. However, if you wish to cook and keep it, I would recommend to make sure that the scallion is cook properly for at least 2 minutes with the ginger. I hope this helps. Happy cooking 😊

@LSYew 3 жыл бұрын

Thank you. I will try cooking it for 2 minutes next time.

@HomeCookingwithSomjit 3 жыл бұрын

You are welcome. :)

@Ean3 3 жыл бұрын

How long does the sauce last in the fridge? Thanks and this looks delicious!

@HomeCookingwithSomjit 3 жыл бұрын

Hi Fin Ger, thank you for the question 😄 This sauce lasts quite long in the fridge, maybe around 6 weeks. I would recommend consuming it within 2 weeks, however, as it's best to have it fresh before discoloration occurs. Do note to store in a clean and dry jar, as well as use a clean and dry spoon when consuming it. Hope it helps 😄

@truth8307 3 жыл бұрын

@@HomeCookingwithSomjit may I know whether it can be frozen to last longer ? Will it affect the taste?

@HomeCookingwithSomjit 2 жыл бұрын

Hi 真理Truth, thank you for the comment 😀 I've not tried it before, but I think it can be frozen. However, it needs to be fully thawed before it can be consumed. I will suggest to leave it at room temperature to thaw on its own. Hope it helps 😀

@sbs205 3 жыл бұрын

Can this be used to cook chicken rice? Together with the soup?

@HomeCookingwithSomjit 3 жыл бұрын

Hi sbs205. Thank you for the questions. I usually cook this with the claypot chicken rice ( kzfaq.info/get/bejne/f8emls17yNfPg3k.html ) For chicken rice I usually serve this sauce as the condiments ( kzfaq.info/get/bejne/gad4ipx43JqddX0.html ) As for the soup, I don't recommend to add the ginger scallion sauce as it contain cooking oil and it can cause the soup become very oily and not very appetizing. I hope this helps. 😊

@victoriahselvaraj9785 3 жыл бұрын

@@HomeCookingwithSomjit ☺☺

@novembersky3749 3 жыл бұрын

this is a serious sauce i think!

@HomeCookingwithSomjit 3 жыл бұрын

Hi November Sky, thanks for the comment. I did not understand - if you could clarify, maybe I can help? 😄

@wumao6797 2 жыл бұрын

Hiya may I know roughly how long can I keep before it starts to go bad? Then I can make roughly the quantity and not too much that it turns bad. Thanks

@HomeCookingwithSomjit 2 жыл бұрын

Hi wu mao, thank you for trying this recipe 😃 I've found when kept in a clean, air tight container in the fridge, it can last up to 6 weeks. Make sure to use a clean, dry spoon to scoop the desired amount from the container when consuming. Also to note, that usually by 2 weeks, the colour may fade a little (turn a little grey) - however it is still good. Hope it helps 😃

@wumao6797 2 жыл бұрын

@@HomeCookingwithSomjit Thanks for the info

@tastygum 3 жыл бұрын

May I know if its old ginger or young ginger pls.

@HomeCookingwithSomjit 3 жыл бұрын

Hi Josephine Wong, thank you for the comment 😀 I used old ginger for this recipe 😀

@huitinglee3723 3 жыл бұрын

So the oil need not to be hot before pouring in the ginger paste?

@HomeCookingwithSomjit 3 жыл бұрын

Hi Huiting Lee. No need, just warm will do. If oil is too hot it will create a hot oil splashing when putting as the blended ginger contain a bit of water. 😀

@MedalionDS9 2 жыл бұрын

I think this version of ginger scallion they have made is it a bit more involved than the most basic and traditional version which is literally just chopping up gingers and scallions into small bits, adding salt atop them, and then pouring heated oil over them and mixing together

@presanamcgurk6080 4 ай бұрын

How long can you keep the paste in the fridge?

@HomeCookingwithSomjit 4 ай бұрын

@presanamcgurk6080. Usually I pack it in a small portion for one time cooking and then keep them in the freezer. Take out only what need to be cooked ad the rest can last really long even for a year. 😀

@tayevelyn3372 2 жыл бұрын

De bes scallion oil!

@HomeCookingwithSomjit 2 жыл бұрын

Hi Tay Evelyn, thank you for the comment 😀 I'm very happy to hear that you've enjoyed this ginger scallion oil recipe 😀

@jackmark2197 2 жыл бұрын

sos ini bagus untok buang angin dalam badan

@HomeCookingwithSomjit 2 жыл бұрын

Hi jack mark. Agree! Ginger untok buang angin. Thank you for the comment 😀😀

@LiLyM. 4 жыл бұрын

Wished I liked scallions. 🤤😫

@HomeCookingwithSomjit 4 жыл бұрын

Hi LiLyMoOnCaKeSxo, thanks for the comment. Scallions can actually be excluded from this recipe - and it will still taste amazing 😄

@michellechuah37 Жыл бұрын

Can use to cook claypot rice

@HomeCookingwithSomjit Жыл бұрын

Hi Michelle Chuah. Yes, this can be used to cook claypot rice 😊

@michellechuah37 Жыл бұрын

@@HomeCookingwithSomjit Tq for your reply. I saw your recipe for claypot rice.

@weleentham8701 2 жыл бұрын

Can I freeze the sauce pls.

@HomeCookingwithSomjit 2 жыл бұрын

Hi We Leen Tham. Yes sure you can. I used to freeze it too. Than you for the comment 😀

@heroking 2 жыл бұрын

How can this last for 6 months or more in the fridge?

@HomeCookingwithSomjit 2 жыл бұрын

Hi HeroKing, thank you for the comment 😀 I'm not sure what you mean - but this ginger scallion sauce lasts up to 6 weeks in the fridge. I do not suggest keep it in the fridge longer than that as it can become stale by then. Hope it helps 😀

@papaloukazbehram212 3 жыл бұрын

Quiet different procedure.

@HomeCookingwithSomjit 3 жыл бұрын

Hi papaloukaz behram. Thank you for the comment. I see. Appreciate if you could share with us the procedure 😃😃😃

@papaloukazbehram212 3 жыл бұрын

@@HomeCookingwithSomjit i only watched different ways of cooking this sauce and we have different styles of cooking too. Anyway still this sauce is an appetizer no matter how we cook it.

@HomeCookingwithSomjit 3 жыл бұрын

That's lovely. I agree, it goes so well with many Chinese dishes, like steamed chicken, steamed fish and also with clay pot chicken rice. :)