Hello~~^^
I'm Boone Bake.
Today, I made a chocolate mocha coffee cake full of coffee flavor.
The cake sheet was made of soft, dense castella and it was so soft.
The coffee chocolate cream blend was also very good.
I made coffee chocolate cream with fresh cream~
It was so delicious.
It is a cake that can be made without special techniques.
How to make~~!
Check Point~~!
Now, then...
Let's start~~
♥ ingredients
(8cm * 8cm * 7cm, 4 pieces)
●Coffee chocolate fresh cream
100g Heavy Cream (A)
60g dark chocolate
40g sugar
5g instant coffee
380g Heavy Cream (B)
● Chocolate Castella Cake
70g dark chocolate
75g unsalted butter
90g milk
90g cake powder
15g cocoa powder
6 yolk
5ml vanilla extract
A pinch of salt
6 egg whites
100 g sugar
● Coffee Syrup
35g sugar
50g water
5g kahlua (or rum)
● How to make ㅡㅡㅡ ㅡㅡ
By measuring water and sugar
Melt sugar in the microwave.
Add kahlua and mix.
●Chocolate ganache
60g dark chocolate
60g Heavy Cream
7g unsalted butter
1. Mix warm cream, chocolate, sugar and coffee and melt.
Mix the cold fresh cream and store in the refrigerator for 3 to 4 hours.
2. After dark chocolate, unsalted butter, and milk are completely melted, knead it withcake powder and cocoa powder.
3. Add yolk salt and vanilla extract and mix smoothly.
4. Place it in warm water.
5. Make meringue with egg white and sugar.
6. Mix the meringue into yolk dough and mix.
7. Bake 150 C(302F) degrees 30 minutes and 130 C (266F) degrees 40 minutes with a medium bath.
8. Shock as soon as you leave the oven.
9. After cooling, cut 4 pieces into 1cm thick.
10. Make the cream firm.
11. Montage like a video.
12. Cut to the desired size.
13. Decorate it like a video.
* There is more information in the video~~
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In the video, the process and explanation are as much as possible.
**BGM--
Track: Hemio-
Music by Hemio
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