How to Make Chocolate from Cacao Nibs

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How to Make Chocolate from Cacao Nibs

Рет қаралды 40,113

Wind Hill Growers

Күн бұрын

Пікірлер: 54

@alannahbailey6795 8 ай бұрын

Hey, thanks for your video! I’m wintering in Baja and didn’t have a food processor. It worked in a blender! I made it with honey, agave syrup and Mexican vanilla. May not look pretty in white ice trays, but it worked! 1 cup nibs 1/2 cup honey Splash of agave 1 tsp vanilla Sea salt

@fc4660 7 ай бұрын

This is awesome, thank you guys! There’s something in cacao I’ve been craving and eating too much dark chocolate as a result, so this helps me A LOT. Plus sprinkling cacao nibs on my oatmeal :-) Update: great success with a bag of around 100g leftover toasted cacao nibs and 2 tsp raw sugar (although it was still quite bitter so maybe a little more next time). It took around 7 mins with a pulse handheld device so I kept stopping so I didn’t burn out the motor but it was fine. I used a silicone ice cube tray managed to fill 6. I used nuts, and a sprinkle of coconut on the top. 👌

@Concerned97 2 ай бұрын

Thank you. Very simple. Just what i was looking for

@isabelchilian2930 Жыл бұрын

Wow!! Thank you friends for showing us how to make dark chocolate!! I had some cacao nibs and was looking for a recipe how to use cacao nibs! Thank you so very much! I am a new subscriber watching you from Ontario Canada.

@WindHillGrowers Жыл бұрын

Our pleasure!

@suni9625 2 жыл бұрын

Thank you so much for all the info💜💜

@WindHillGrowers 2 жыл бұрын

Any time!

@katharinedavis4947 2 жыл бұрын

Very helpful. Thankyou.

@WindHillGrowers 2 жыл бұрын

You're welcome!

@portugypsy 2 жыл бұрын

I'm trying this today! Thank you ❤️

@WindHillGrowers 2 жыл бұрын

Hope you like it!

@beckymurphy9436 3 жыл бұрын

Thank you for the information!!

@WindHillGrowers 2 жыл бұрын

Our pleasure!

@estherasare1123 2 жыл бұрын

great job

@WindHillGrowers 2 жыл бұрын

Thank you!

@mrsoft7022 Жыл бұрын

Thanks for the vid

@joletty1793 Жыл бұрын

Excuse me sirs, but can monkfruit sugar be used instead of regular sugar? This video was so interesting but I wondered if regular sugar could be replaced for those on special diets. Would appreciate much, and thank you for educational video! 🤗👏👏👍💖

@israelgrinshpun1410 Жыл бұрын

How to make chokolate with unroasted cacao nibs and what about to edd stervia instead of sugar

@maybelle743 3 жыл бұрын

Thanks

@WindHillGrowers 2 жыл бұрын

No problem

@HealthNut71 Жыл бұрын

How much sugar for 85 % and can I use honey instead of sugar?

@buzincarl Жыл бұрын

The benefits just flew out the window when you added sugar

@CanaryBricks Жыл бұрын

Chocolate has very powerful anti inflammatory properties... then they added a cup of sugar 😭

@annap6767 10 ай бұрын

Benefits don't disappear.

@nixite1178 6 ай бұрын

Have you ever heard of a brain food? “Brain foods” are foods that release endorphins and serotonin in the brain, giving u a short burst of happiness and a long burst of satisfaction. Basically, its main benefits are what it does for you mentally rather than physically. The only time those benefits go away is when you overuse them.

@360travels9 6 ай бұрын

Be more of a freak

@kapekacava Ай бұрын

Well what I’m gonna do is not add the sugar I don’t even add Stevia… when I put my chocolate in the Mold I’ll be making my own candy so I’ll put some nuts and some chopped up dates! I’ll see how it goes❤ that’s what sounds good to me instead of the sugar!!!!

@yuukibean707 3 жыл бұрын

Question: may seem obvious, but do you have to continue to refrigerate it once done? I'm guess yes, but wanted to ask. Thanks!

@WindHillGrowers 2 жыл бұрын

It will keep w/ out refrigeration, but it will melt if it gets too warm

@paulinapardo163 Жыл бұрын

Which food processor are you using?

@buckbuchanan4851 2 жыл бұрын

Very Informative Video! Does this method require Tempering the chocolate, If so How is that Done ?

@WindHillGrowers 2 жыл бұрын

No this is a rustic, untempered. To temper one needs to melt it and then cool it to the desired temp.

@dvdgalutube 2 жыл бұрын

Does it melt in room temperature? Thank you.

@positivelastaction3957 2 жыл бұрын

yes it does

@johnconner9400 2 жыл бұрын

Can you do a video on how to make milk chocolate just from cacao nibs only

@WindHillGrowers 2 жыл бұрын

Great idea, thank you for the suggestion and we'll put it on our list.

@johnconner9400 2 жыл бұрын

@@WindHillGrowers sounds good thank you 👍

@junglifestyletv5864 2 жыл бұрын

Teach me more from cocoa fermentation to grinding ♥️

@WindHillGrowers 2 жыл бұрын

Will do!

@onurarslan2108 2 жыл бұрын

No double broiler?

@solarchild741 Жыл бұрын

What food processor is that? Mine was way to weak.. had it running for about 15 minutes

@juliacabezudo4618 Жыл бұрын

Can I use brown sugar??

@WindHillGrowers Жыл бұрын

Yes!

@zamboo3814 Жыл бұрын

For 1 lb of cacao nibs + 1 cup of sugar, you'd get approx 2 cups of liquid chocolate, after the processing's done? (correct me if i'm wrong) thanks for the vid can't wait to try to out :)

@zamboo3814 Жыл бұрын

and what's the shelf life of this chocolate?

@suni9625 2 жыл бұрын

I dunno, I feel like this will burn the motor.... I tried making with a Hand mill and I believe I destroyed it😂😂😂😂 I'm a chocolate monstar😭😭

@govindamparamanandam1 2 жыл бұрын

Isnt 1 lb or 16 oz equals 2 cups. So 1 cup sugar and 2 cups nibs is 50-50 , not 70-30. Can you please correct me if I am wrong?

@nikolarandelovic 2 жыл бұрын

you are confusing how ratios work. 1 cup : 2 cups is the same as 33% : 66% (close to 70% as they round up) 50% : 50% would be 1 cup sugar and 1 cup nibs

@Boodlums 11 ай бұрын

@@nikolarandelovic The percentages are based on weight, NOT volume. If you don't have any kitchen scale, I highly recommend getting one. I have two digital scales: one for heavier items (medium precision) and one for light items (with high precision, hundredths of a gram). Measuring only by volume leads to errors and food waste.