Hey, thanks for your video! I’m wintering in Baja and didn’t have a food processor. It worked in a blender! I made it with honey, agave syrup and Mexican vanilla. May not look pretty in white ice trays, but it worked! 1 cup nibs 1/2 cup honey Splash of agave 1 tsp vanilla Sea salt
@fc46607 ай бұрын
This is awesome, thank you guys! There’s something in cacao I’ve been craving and eating too much dark chocolate as a result, so this helps me A LOT. Plus sprinkling cacao nibs on my oatmeal :-) Update: great success with a bag of around 100g leftover toasted cacao nibs and 2 tsp raw sugar (although it was still quite bitter so maybe a little more next time). It took around 7 mins with a pulse handheld device so I kept stopping so I didn’t burn out the motor but it was fine. I used a silicone ice cube tray managed to fill 6. I used nuts, and a sprinkle of coconut on the top. 👌
@Concerned972 ай бұрын
Thank you. Very simple. Just what i was looking for
@isabelchilian2930 Жыл бұрын
Wow!! Thank you friends for showing us how to make dark chocolate!! I had some cacao nibs and was looking for a recipe how to use cacao nibs! Thank you so very much! I am a new subscriber watching you from Ontario Canada.
@WindHillGrowers Жыл бұрын
Our pleasure!
@suni96252 жыл бұрын
Thank you so much for all the info💜💜
@WindHillGrowers2 жыл бұрын
Any time!
@katharinedavis49472 жыл бұрын
Very helpful. Thankyou.
@WindHillGrowers2 жыл бұрын
You're welcome!
@portugypsy2 жыл бұрын
I'm trying this today! Thank you ❤️
@WindHillGrowers2 жыл бұрын
Hope you like it!
@beckymurphy94363 жыл бұрын
Thank you for the information!!
@WindHillGrowers2 жыл бұрын
Our pleasure!
@estherasare11232 жыл бұрын
great job
@WindHillGrowers2 жыл бұрын
Thank you!
@mrsoft7022 Жыл бұрын
Thanks for the vid
@joletty1793 Жыл бұрын
Excuse me sirs, but can monkfruit sugar be used instead of regular sugar? This video was so interesting but I wondered if regular sugar could be replaced for those on special diets. Would appreciate much, and thank you for educational video! 🤗👏👏👍💖
@israelgrinshpun1410 Жыл бұрын
How to make chokolate with unroasted cacao nibs and what about to edd stervia instead of sugar
@maybelle7433 жыл бұрын
Thanks
@WindHillGrowers2 жыл бұрын
No problem
@HealthNut71 Жыл бұрын
How much sugar for 85 % and can I use honey instead of sugar?
@buzincarl Жыл бұрын
The benefits just flew out the window when you added sugar
@CanaryBricks Жыл бұрын
Chocolate has very powerful anti inflammatory properties... then they added a cup of sugar 😭
@annap676710 ай бұрын
Benefits don't disappear.
@nixite11786 ай бұрын
Have you ever heard of a brain food? “Brain foods” are foods that release endorphins and serotonin in the brain, giving u a short burst of happiness and a long burst of satisfaction. Basically, its main benefits are what it does for you mentally rather than physically. The only time those benefits go away is when you overuse them.
@360travels96 ай бұрын
Be more of a freak
@kapekacavaАй бұрын
Well what I’m gonna do is not add the sugar I don’t even add Stevia… when I put my chocolate in the Mold I’ll be making my own candy so I’ll put some nuts and some chopped up dates! I’ll see how it goes❤ that’s what sounds good to me instead of the sugar!!!!
@yuukibean7073 жыл бұрын
Question: may seem obvious, but do you have to continue to refrigerate it once done? I'm guess yes, but wanted to ask. Thanks!
@WindHillGrowers2 жыл бұрын
It will keep w/ out refrigeration, but it will melt if it gets too warm
@paulinapardo163 Жыл бұрын
Which food processor are you using?
@buckbuchanan48512 жыл бұрын
Very Informative Video! Does this method require Tempering the chocolate, If so How is that Done ?
@WindHillGrowers2 жыл бұрын
No this is a rustic, untempered. To temper one needs to melt it and then cool it to the desired temp.
@dvdgalutube2 жыл бұрын
Does it melt in room temperature? Thank you.
@positivelastaction39572 жыл бұрын
yes it does
@johnconner94002 жыл бұрын
Can you do a video on how to make milk chocolate just from cacao nibs only
@WindHillGrowers2 жыл бұрын
Great idea, thank you for the suggestion and we'll put it on our list.
@johnconner94002 жыл бұрын
@@WindHillGrowers sounds good thank you 👍
@junglifestyletv58642 жыл бұрын
Teach me more from cocoa fermentation to grinding ♥️
@WindHillGrowers2 жыл бұрын
Will do!
@onurarslan21082 жыл бұрын
No double broiler?
@solarchild741 Жыл бұрын
What food processor is that? Mine was way to weak.. had it running for about 15 minutes
@juliacabezudo4618 Жыл бұрын
Can I use brown sugar??
@WindHillGrowers Жыл бұрын
Yes!
@zamboo3814 Жыл бұрын
For 1 lb of cacao nibs + 1 cup of sugar, you'd get approx 2 cups of liquid chocolate, after the processing's done? (correct me if i'm wrong) thanks for the vid can't wait to try to out :)
@zamboo3814 Жыл бұрын
and what's the shelf life of this chocolate?
@suni96252 жыл бұрын
I dunno, I feel like this will burn the motor.... I tried making with a Hand mill and I believe I destroyed it😂😂😂😂 I'm a chocolate monstar😭😭
@govindamparamanandam12 жыл бұрын
Isnt 1 lb or 16 oz equals 2 cups. So 1 cup sugar and 2 cups nibs is 50-50 , not 70-30. Can you please correct me if I am wrong?
@nikolarandelovic2 жыл бұрын
you are confusing how ratios work. 1 cup : 2 cups is the same as 33% : 66% (close to 70% as they round up) 50% : 50% would be 1 cup sugar and 1 cup nibs
@Boodlums11 ай бұрын
@@nikolarandelovic The percentages are based on weight, NOT volume. If you don't have any kitchen scale, I highly recommend getting one. I have two digital scales: one for heavier items (medium precision) and one for light items (with high precision, hundredths of a gram). Measuring only by volume leads to errors and food waste.
@Lizzy_L5 Жыл бұрын
Which food processor do you guys use?
@fc46607 ай бұрын
An old one 😂
@borackvlog60282 жыл бұрын
💥🏹🏹💥🏹🏹💥
@matiasmorales43312 жыл бұрын
Ingredientes: Medio kg de Nibs de Cacao 1 taza de azúcar de caña