How to Make Milk Chocolate with Cocoa Powder | Easy Homemade Milk Chocolate Recipe

How to Make Milk Chocolate with Cocoa Powder | Easy Homemade Milk Chocolate Recipe | 4 Ingredients

Рет қаралды 459,946

Күн бұрын

Find and print the FULL recipe here: inthekitchenwithmatt.com/home...
In this episode of In The Kitchen With Matt, I will show you how to make milk chocolate with cocoa powder. This easy homemade milk chocolate recipe only requires 4 ingredients. While this doesn't taste exactly like storebought chocolate which is processed from cocoa beans and not cocoa powder and uses big machines, it is still fun to make at home and tastes great. But be warned if you are expecting it to taste exactly like storebought mass-produced chocolate, you will be disappointed. Homemade milk chocolate using cocoa powder is super easy to do, if I can do it, you can do it. Let's get started!
Want to learn how to make white chocolate with 3 ingredients? Watch this video: • How to Make White Choc...
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Ingredients:
1/2 cup cocoa/cacao butter or coconut oil (110g): amzn.to/35pjExM
3 Tbsp. whole milk powder (24g): amzn.to/3blhKCk
1/3 cup cocoa powder (35g)
3/4 cup powdered sugar (90g)
Tools:
Pot
Large bowl (pyrex or metal)
Spatula
Chocolate bar mold: amzn.to/3sbhFHe or amzn.to/3qhoVjl even an ice cube tray will work
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Пікірлер: 882

@ShyamSundarY 3 жыл бұрын

Pro Tip: Once you have poured in the liquid chocolate into the molds, look left, look right, look behind, and when you see no one's there, dip your finger into the bowl, run the finger around to collect as much leftover as possible, and enjoy heaven ha ha :)

@inthekitchenwithmatt 3 жыл бұрын

LOL :)

@katsukibakugo9536 2 жыл бұрын

My little brother watching me do that like: 👁👄👁🤌

@animeshmishra9499 2 жыл бұрын

Lmao

@TeresaCookSweetleaf45 2 жыл бұрын

Lol

@pathannowsheenkhan6857 2 жыл бұрын

Lol

@stephenmiller8556 Ай бұрын

I wanted to share with you something that I discovered while watching you make your chocolate. You spoke about the texture of the chocolate because of the powdered milk, and not being able to stir it in the machine for three or four days. Well what I did was put my dehydrated milk in a coffee grinder and ground down to a very fine espresso powder. And there's about a 10th of a percent reduction in volume, maybe just a bit more. So what I did I added it just like you instructed and I put mine in a KitchenAid mixer with a scraping blade and let it run for a couple hours. What a difference it made almost completely smooth. Thanks for your video can't wait to see the one on tempering.

@inthekitchenwithmatt Ай бұрын

Nice!! And a very good option to do if you don't have a chocolate melanger to do the conching.

@aygunkhudiyeva9408 4 ай бұрын

I used a heavy cream instead of powder milk and butter instead of coco butter and it turned out tasty😍

@inthekitchenwithmatt 4 ай бұрын

Glad you tried it!

@recoveringsoul755 4 ай бұрын

What brand of butter did you use, salted or unsalted?

@samuelhowie4543 4 ай бұрын

@@recoveringsoul755You could probably use either one.

@aygunkhudiyeva9408 4 ай бұрын

@@recoveringsoul755 unsalted butter😊about the brand it is hungarian)

@recoveringsoul755 4 ай бұрын

@@aygunkhudiyeva9408 ok thank you. Some butters have higher water content than others

@sarahswarthout210 Жыл бұрын

I tried it again and it was awesome I grinded the powdered sugar a little longer and I put a pinch of salt and some rice puffs and less sugar I love it

@inthekitchenwithmatt Жыл бұрын

Awesome!!

@stephenmiller8556 Ай бұрын

Take your powdered milk into a coffee grinder and grind that the espresso level. It makes the chocolate much smoother. I put mine in the kitchen aid mixer, or the scraping by and let it run for a couple of hours. What a difference.

@j.s.korenic007 2 жыл бұрын

I think this is the first home made chocolate video I've seen that's honest. Thank you for your honesty about the texture and little bit of grainy texture. Watching other videos I thought I was doing something wrong but now I know that the homemade stuff will be a little grainy and not 100% smooth like store bought. Thank you again for your honest video! 🤗

@inthekitchenwithmatt 2 жыл бұрын

You are very welcome!! :) :) Glad you found the video and watched it.

@consciouslypure2176 3 ай бұрын

Why does it turn grainy though? Is there a way to avoid this when making at home?

@PatriciaResino 2 ай бұрын

Because at home we do not have the machine to run the chocolate for a long time as brands do ☺️

@deanablythe9394 Ай бұрын

@@consciouslypure2176 I have seen some makers put the finished chocolate into a blender and blend it for about 3 to 5 minutes and this can make it smoother, not yet tried it myself, but it does look smoother on the videos. Chocolate made by manufacturers is made with cacao nibs and is in the machine for days not hours.

@IamwhoIam333 2 жыл бұрын

I have a powdered coconut milk/creamer and I just used a tablespoon of it and it was pretty awesome tasting. I'm glad I tried it. A dark chocolate and milk chocolate candy bars are $2.29 at the 6-11. Also Coco producers lost 1/3 of their crop in the year 2020 so expect the price of cocoa powder to go way up .

@inthekitchenwithmatt 2 жыл бұрын

Awesome!! Yeah, a lot of prices are going up, unfortunately.

@laurenvega-cruz4718 2 жыл бұрын

I ordered the exact ingredients from Amazon yesterday and got everything already. The molds aren't coming until Thursday but I can't wait to try this. Thank u for this awesome recipe!

@inthekitchenwithmatt 2 жыл бұрын

Awesome! Good luck and you are very welcome! :)

@TacDyne 2 жыл бұрын

You will love that particular brand of cacao butter. It's expensive, but works great.

@anastacia8234 2 жыл бұрын

THANK YOU SO MUCH MATT!!! I made this and it’s currently cooling can’t wait to try it I love this recipe🥳

@inthekitchenwithmatt 2 жыл бұрын

You are very welcome! :)

@helenalimo3133 2 жыл бұрын

Thank you for your video, it's really helpful! Can't wait to see the video about tempering the chocolate!

@inthekitchenwithmatt 2 жыл бұрын

You are welcome! :) Still on my list. I will get to it eventually. :)

@youthclub1122 Жыл бұрын

JizakalAllah for this recipes soo easy

@warpednova2057 3 жыл бұрын

Nice video Matt! Glad to see the channel growing!

@inthekitchenwithmatt 3 жыл бұрын

Thank you so much, Christopher! :)

@makaylaforbes6719 4 ай бұрын

Its been SO long since ive made this! It works out really well

@inthekitchenwithmatt 4 ай бұрын

Glad you tried it and like it!

@HerHomeschoolHomestead 3 жыл бұрын

Yes! I was so glad that you followed up with the snap test. My favorite part 😂.

@inthekitchenwithmatt 3 жыл бұрын

lol :)

@deanablythe9394 Ай бұрын

It snapped because it was tempered.

@syedairajabidi 8 ай бұрын

I agree on the point the way he said it wont be same as other chocolates 🍫 love his transparency real help.

@inthekitchenwithmatt 8 ай бұрын

Thanks! Yeah, I just want people to be prepared, for the taste different between homemade chocolate like this and real chocolate made with proper professional equipment as well as using the right ingredients instead of cocoa powder haha, but it is fun to make this and still tastes pretty good.

@ViAlcantara-jn3cf 14 күн бұрын

I hit the subscribe button just before you said to hit it, and not only because I am impressed by your way of making this chocolate,,, but because your voice is soothing to my ears 😊 I just love this kind of speaking, so natural! Like no need to shout like many people do here just to get attention.. you're (to me) an embodiment of a real, confident pro 😊 at least based on your videos 😊 congrats to your growing channel ❤🎉😊 #love&support from our beautiful country Philippines ❤😊

@inthekitchenwithmatt 14 күн бұрын

Thank you!! :)

@dilrukshiperera-yo5br Ай бұрын

thank you. simple easy recipe

@inthekitchenwithmatt Ай бұрын

You are welcome!

@bucketiii7581 2 жыл бұрын

Maybe this is weird but I love Matt's genuine smile! He just seems so excited to share. Thanks, Matt.

@inthekitchenwithmatt 2 жыл бұрын

Thank you so much! :) And you are welcome!

@quack1119 2 жыл бұрын

You Deserve More Subscribers

@TeresaCookSweetleaf45 2 жыл бұрын

Thank you so much for this video!!😊

@inthekitchenwithmatt 2 жыл бұрын

You are welcome, Teresa!

@Ed_Okin 2 жыл бұрын

Well done and thank you!!

@inthekitchenwithmatt 2 жыл бұрын

Thank you and you are welcome!

@nadanalia3000 2 жыл бұрын

Honestly, I feel like the graininess may add some character to it. I think I’ll love this. Thanks so much Matt!

@inthekitchenwithmatt 2 жыл бұрын

You are welcome! :)

@luisdesantiago1631 4 ай бұрын

For a long time I was trying to find a recipe like this.. thanks a Lot. Greetings from México ❤

@inthekitchenwithmatt 4 ай бұрын

You are welcome! Glad you found the video and watched it. In Mexico you might be able to find the actual cocoa pods for cheap? I think they are grown in Tabasco, Chiapas, and Guerrero. I guess the warmer parts. But making chocolate from cocoa pod to bar is more in depth I still need to make a video on it!

@martharelenamoralesanduray5313 4 ай бұрын

I loved it. Thank for sharing.

@inthekitchenwithmatt 4 ай бұрын

Awesome glad you liked it! You are very welcome!!

@EasyVeggieCooking 3 жыл бұрын

Thank you for this recipe.

@inthekitchenwithmatt 3 жыл бұрын

You are very welcome!

@victoriaolson8985 Ай бұрын

Thank you, well done!

@inthekitchenwithmatt Ай бұрын

Thanks! You are very welcome!

@remoraking5239 2 жыл бұрын

Love this and making it, thanks man.

@inthekitchenwithmatt 2 жыл бұрын

Thank you, you are welcome!

@jeremyparajes7426 7 ай бұрын

Thank you Matt for imparting your knowledge how to make a chocolate bar! ❤️

@inthekitchenwithmatt 7 ай бұрын

You are very welcome!!

@herminiosoriano2036 2 ай бұрын

Thanks for sharing your talent

@inthekitchenwithmatt 2 ай бұрын

You are welcome, thank you for watching!

@J.A.706 4 ай бұрын

Can't wait to try this. I'll try adding some vanilla powder.

@inthekitchenwithmatt 4 ай бұрын

Awesome!

@lnytita6763 4 ай бұрын

Aloha! When I get my hands on the ingredients, I'm definitely trying this.

@inthekitchenwithmatt 4 ай бұрын

Awesome!

@okeefenokeetheseventeenth2200 2 ай бұрын

I actually grow a number of Theobroma cacao trees, and harvest the pods 3x a year. Also pressing my own cocoa butter, and roasting other cocoa seeds to make my own cocoa powder. I even grow my own vanilla orchids. But I still have to purchase milk powder and icing sugar....

@inthekitchenwithmatt 2 ай бұрын

That is awesome!!! It might be worth it to get an actual chocolate machine. For that, you would use regular white sugar and not powdered sugar. Also since you have your own pods you wouldn't use cocoa powder there is a different process which is how real chocolate is made. Real chocolate isn't made with cocoa powder. But this is a good "homemade" way to make it.

@rhondasibley Ай бұрын

Did you know you can dehydrate milk into powder.

@okeefenokeetheseventeenth2200 Ай бұрын

@@rhondasibley I think, that incorporates slow sub-cooking for a longer time, but I am not sure. I usually purchase milk powder. So, how do you make milk powder?

@rhondasibley Ай бұрын

@@okeefenokeetheseventeenth2200 on u tube under dehydrating, lots of versions.

@happycook6737 3 күн бұрын

In my area it is cheaper to buy white granulated sugar and use food processor to turn it into powdered sugar

@judithkilla6329 2 жыл бұрын

YES! Thanks Matt 👏👏👏👏👏

@inthekitchenwithmatt 2 жыл бұрын

You are welcome! :)

@lifeofamomadventures771 2 жыл бұрын

Hi Matt. I love this recipe and can't wait to try it. I just need the cacao Butter, powdered milk, and cacao powder. It looks very tasty. Thank you

@inthekitchenwithmatt 2 жыл бұрын

Thank you!! You are very welcome :)

@lorriesantos340 4 ай бұрын

I am going to try this ,Thank You Matt

@inthekitchenwithmatt 4 ай бұрын

Awesome please do!! You are welcome!

@DollopussD 3 жыл бұрын

Thanks for this ☺

@inthekitchenwithmatt 3 жыл бұрын

You are very welcome! :)

@kimworkman2425 14 күн бұрын

Did not know we could do this. Excellent video. Definitely going to try

@inthekitchenwithmatt 13 күн бұрын

Thanks! Yeah give it a try and see if you like how it turns out.

@random. 8 ай бұрын

I am now very sure it can't taste like Market bar because the love and care you have given to the process. I am very sure it must be better than anything

@inthekitchenwithmatt 8 ай бұрын

It tastes different, tastes homemade, but as I mentioned in the video, it won't taste as smooth as a commercially produce chocolate bar from the market.

@Sven1401 2 жыл бұрын

Thanks man ,your video is very useful

@inthekitchenwithmatt 2 жыл бұрын

You are very welcome and thank you!

@phyllisoleary6752 4 ай бұрын

That looks fantastic 🎉

@inthekitchenwithmatt 4 ай бұрын

Thanks so much!

@Jaybroney 2 жыл бұрын

I would like to commend you on your honesty and transparency about how the chocolate in this recipe would come out compared to store-bought chocolate. let us something that has been lacking in a large number of KZfaq videos I have looked at on this very same topic. You, and one other KZfaqr that I know of for sure early the only ones that made this disclaimer explicitly, and because of that I don’t think that I would actually attempt to make this type of chocolate at my house. I suppose it might be fun as an experiment, but I think the ingredients I have would be better served for making something else. So thank you for saving me from the disappointment. I’m happy to report however, I did make your three ingredient fudge yesterday, and three of us got to taste it so far and it was quite yummy. it was the chocolate fudge, and I actually added vanilla extract and almonds to my batch. Keep up the good work and will be looking at more of your videos in the future, have a nice day.

@inthekitchenwithmatt 2 жыл бұрын

You are very welcome, Jason!! Yeah unfortunately, you just can't make really good homemade chocolate without using special chocolate making equipment, and even then real chocolate isn't even made from cocoa powder, they use the cocoa nibs which cocoa powder comes from. But it is a fun experiment. And like you mentioned so many other things you can make with those ingredients. Glad you made the fudge and liked it!

@ASmileAdayful 7 ай бұрын

Can this chocolate be re melted to add to other recipes pls.

@luluzyz 20 күн бұрын

Thank you !

@inthekitchenwithmatt 20 күн бұрын

You are welcome!

@zen6591 2 жыл бұрын

that is the most wholesome smile

@inthekitchenwithmatt 2 жыл бұрын

Thank you!

@SMEAZDEALER 3 жыл бұрын

It looks easy and cool

@inthekitchenwithmatt 3 жыл бұрын

Thanks so much! :)

@inokasamanmalikarunarathna6803 3 жыл бұрын

Hi dear Matt..! Love chocolates and love your recipe.. 🍫🍫❤️

@inthekitchenwithmatt 3 жыл бұрын

Thank you, Inoka! :) :)

@janlim1860 3 жыл бұрын

You made it look all so easy! 👍👍👍

@inthekitchenwithmatt 3 жыл бұрын

Thanks!

@Cummingkids 3 жыл бұрын

Wait i live on a farm and we have fresh milk can i use that????

@cecileroy557 4 ай бұрын

@@Cummingkids He said no liquid milk... 😉

@martinemarieescavabaja2884 2 ай бұрын

Thank u so much for this😊

@inthekitchenwithmatt 2 ай бұрын

You are very welcome!

@mikimiki4766 Жыл бұрын

THANT YOU SO MUCH MATT I IT TASTE SO GOOD.

@inthekitchenwithmatt Жыл бұрын

You are very welcome!!

@nadanalia3000 2 жыл бұрын

Thank you sir 🙏

@inthekitchenwithmatt 2 жыл бұрын

You are very welcome!

@judyhasswel2502 2 ай бұрын

Thank you, I am from south Africa limpopo going to make this I like baking

@inthekitchenwithmatt 2 ай бұрын

Welcome!

@jonathanhall6063 Жыл бұрын

Thank you Matt! I made this at home and I’m about to try it, so exited!

@inthekitchenwithmatt Жыл бұрын

You are very welcome!! :)

@jonathanhall6063 Жыл бұрын

No problem man, keep doing what your doing

@scarlettroger1508 Жыл бұрын

@@jonathanhall6063 How did it go?

@jonathanhall6063 Жыл бұрын

Pretty good

@jonathanhall6063 Жыл бұрын

Pretty good

@ayeshaali7390 4 ай бұрын

Lovely recipe 👍❤❤❤❤❤

@inthekitchenwithmatt 4 ай бұрын

Thank you!!

@jameshenderson5385 4 ай бұрын

Very interesting!

@inthekitchenwithmatt 4 ай бұрын

Thanks James!

@adamsin9260 3 ай бұрын

Thank you sir

@inthekitchenwithmatt 3 ай бұрын

You are very welcome!

@DeeDee-md5te 3 жыл бұрын

AMAZING AS ALWAYS I CAN’T WAIT TO TRY IT but can we substitute the cocoa butter with something other than coconut oil cuz i cannot find these two stuff her in my country :/

@inthekitchenwithmatt 3 жыл бұрын

Thank you! You can try using vegetable oil or vegetable shortening. :)

@lisacarroll5512 4 ай бұрын

Wow!, where have you been all my liffe?..❤❤❤ THANK YOU❤

@inthekitchenwithmatt 4 ай бұрын

Thanks! You are welcome!! :)

@littledoughnut706 Жыл бұрын

No way I finally have all the ingredients to actually make the chocolate 😂🍫 THANKS SOOO MUCH I can't believe it. I hope it actually works✨

@inthekitchenwithmatt Жыл бұрын

You are very welcome!! :) Glad you got to try it.

@GiC7 4 ай бұрын

Thanks

@inthekitchenwithmatt 4 ай бұрын

Welcome!

@kimchiman1000 4 ай бұрын

Many thanks Mr Taylor. I had no idea making chocolate could be this easy. I'm going to experient with your recipe, but with much less or even zero sugar and see what happens. I love milk chocolate, buy the stuff they sell these days is so over-the-top sweet that I've all but given up on it. I'm hooked on Reeses peanut butter cups, and am hopimg to figure out how to make them at home, with just a little sweetness.

@inthekitchenwithmatt 4 ай бұрын

You are welcome!! Have fun experimenting with it. Yes peanut butter cups are amazing especially homemade ones. I have all kinds of videos on peanut butter cups, here is one of them kzfaq.info/get/bejne/nLtoh7N4l-CUYZc.html

@tmc75113 2 ай бұрын

Thanks for the video. I’m anxious to try it. Flavor wise I think adding a little vanilla to it would bring out more of the chocolate taste. I also like the idea from one of the previous comments of adding rice crispies.

@inthekitchenwithmatt 2 ай бұрын

You are welcome!! Let me know how it turns out. I recommend using a powdered vanilla instead of liquid. Liquid vanilla has water in it which is a no no for chocolate. But have fun experimenting!

@FarmergirlJess 3 ай бұрын

It’s a good look ❤

@inthekitchenwithmatt 3 ай бұрын

Thanks!

@user-tp6pv1ws5r 3 жыл бұрын

I will try it

@inthekitchenwithmatt 3 жыл бұрын

Good luck!

@CyrisBane 3 ай бұрын

Got cocoa beans from havaii super excited to try this

@inthekitchenwithmatt 3 ай бұрын

Awesome!

@lauralittleton9653 Жыл бұрын

I made the dark cho recipe first. Put in freezer over night and made ganashe with it. The ganashe was delicious! So today I'm creating this milk chocolate recipe. I will do the same...freeze it, cut it up and add hot heavy cream to make truffles. Wish me luck with the truffles. I'm looking forward to trying them.

@inthekitchenwithmatt Жыл бұрын

Awesome!! Good luck! :) :)

@skipper420 8 ай бұрын

hey laura, i just started making truffles too! i use double cream, is that bad? lol

@mysticmungus 4 ай бұрын

Just wanted to let you know I made your chocolate on Saturday and it was delicious! Thank you!😊

@inthekitchenwithmatt 3 ай бұрын

Glad you made it and liked it!!

@jevandrocelo8769 3 жыл бұрын

I have all the ingredients at home definitely gonna make some after finishing my shift ♥💕

@inthekitchenwithmatt 3 жыл бұрын

Awesome! Let me know how it turns out and what you think about it vs. store-bought chocolate.

@rex_8312 2 жыл бұрын

@@inthekitchenwithmatt she never responded 😔

@inthekitchenwithmatt 2 жыл бұрын

@@rex_8312 she may have forgotten or just didn't wind up making it.

@kristinlarsen9612 3 ай бұрын

Best. chocolate. Ever

@inthekitchenwithmatt 3 ай бұрын

Thanks!

@TacDyne 2 жыл бұрын

When doing sugar free versions, keep in mind that not only is monk fruit hydrophobic, it doesn't dissolve in oil either, so it will maintain a granulated texture until chilled. You won't notice it after solidified.

@inthekitchenwithmatt 2 жыл бұрын

Good tip for those wanting to use monkfruit.

@westwaytrainingfacility3669 5 ай бұрын

I use allulose to sweeten, doesn’t get like monkfruit does

@kino7539 3 ай бұрын

Not unless you get the powdered form.

@sanazmirbolook4445 2 ай бұрын

So great 😍😍😍

@inthekitchenwithmatt 2 ай бұрын

Thanks!

@BugzzFN Ай бұрын

Thank u sm

@inthekitchenwithmatt Ай бұрын

You are welcome!

@jkmjcookingworld 5 ай бұрын

Nice recipe 😊

@inthekitchenwithmatt 5 ай бұрын

Thank you!

@rfyock009 4 ай бұрын

This is so cool

@inthekitchenwithmatt 4 ай бұрын

Thank you!

@mariapinto9886 Жыл бұрын

Looks good tks for sharing can pectin be added

@inthekitchenwithmatt Жыл бұрын

You are welcome, Maria! Pectin is not added when making chocolate. Why would you want to add it? You can certainly try it however. It is a very easy recipe to experiment with.

@tiffanyjade000 2 жыл бұрын

Hi Matt, just wondering if you can use a hand whisk to stir instead of spatula? Does it matter how much you stir it? I thought perhaps a hand whisk would be easier, and could even get a bit of that graininess to be a little smoother. Would this work?

@inthekitchenwithmatt 2 жыл бұрын

Hello, you can use a hand whisk, but it won't help with the graininess. But you certainly can use a whisk. :)

@mimilili99 2 жыл бұрын

Thank you for this, I want to try it! Can we replace the powdered milk with condensated milk and the sugar with some syrup (like maple syrup) for a better texture? Thanks again

@inthekitchenwithmatt 2 жыл бұрын

Hello, you are welcome! no sorry you can not use condensed milk or maple syrup to make chocolate, there is too much moisture in it.

@chandrashekhartodarmal7079 3 жыл бұрын

Very nice sir

@inthekitchenwithmatt 3 жыл бұрын

Thanks!! :)

@aleksandrakrsteva5175 3 жыл бұрын

I tried the Black chocolate Version just I made it KETO and it's delicious 😋

@inthekitchenwithmatt 3 жыл бұрын

Great! :)

@csneade 3 жыл бұрын

Love this video 🙏🏻. Can this be tempered please before pouring into moulds? Or rather, how would you temper this? 🤔🙂

@inthekitchenwithmatt 3 жыл бұрын

Thanks Catherine, yes you can temper it if you like. There are several videos on how to temper chocolate. Someday, I will make one and put it on my channel as well. :)

@csneade 3 жыл бұрын

@@inthekitchenwithmatt Thanks for your reply Matt. I look forward to seeing your chocolate tempering video! 😜😜

@inthekitchenwithmatt 3 жыл бұрын

@@csneade You are welcome!

@srezzy1326 4 ай бұрын

I’ve got to try this. I was thinking about hazelnut extract, finely chopped toasted hazelnuts, pinch of salt. 💞🙏

@inthekitchenwithmatt 4 ай бұрын

Give it a try and have fun experimenting!

@PS-mp6oc 11 ай бұрын

This choclet is relly fun to make i made like 7 already

@inthekitchenwithmatt 11 ай бұрын

Awesome!

@grandmaroutines4325 3 ай бұрын

Yummy and delicious ❤❤❤❤

@inthekitchenwithmatt 3 ай бұрын

Thanks!

@k-------kaur8472 2 жыл бұрын

To much tasty😋😋

@inthekitchenwithmatt 2 жыл бұрын

Thanks!!

@conshy428 3 жыл бұрын

Love it. Do you have a recipe with cacao beans or cacao nibs?

@inthekitchenwithmatt 3 жыл бұрын

Thanks! No sorry, I don't, just cocoa powder, two kinds dark chocolate and milk chocolate.

@inthekitchenwithmatt 3 жыл бұрын

@@vishseku8796 3 times out of all the comments is a lot to you? hahaha also you have to read the context of the word, I am not apologizing for this video, it is because someone is trying to use ingredients that won't work.

@inthekitchenwithmatt 3 жыл бұрын

@@vishseku8796 You are welcome!

@KamChillTV19558 Ай бұрын

@In The Kitchen With Matt, Thank You Matt for showing this FABULOUS fun yummy way to make chocolate candy bars 🍫 yummy 😋 😋 😋 😋 😋 ❤❤❤❤❤

@inthekitchenwithmatt Ай бұрын

You are so very welcome! Glad you liked it. :)

@mimsbaibe6mimsgul737 3 жыл бұрын

WaaaU hmthanks for caring n sharing its yummy

@inthekitchenwithmatt 3 жыл бұрын

You are welcome!

@KarinKira1 2 жыл бұрын

Hi Matt, I know this is a year late but is it possible to use regular milk if you double (or even triple) the quantities of the other ingredients? I don’t currently have access to milk powder and was wondering if the water in the milk could be countered by larger amounts of the drier ingredients

@inthekitchenwithmatt 2 жыл бұрын

Hi there! No sorry, regular milk will not work. You need to use milk powder. You can leave the milk powder out and make dark chocolate, though.

@jtravel80 2 жыл бұрын

I didnt follow the exact order in what ingredients i mixed first, and the chocolate turned into this really thick paste. In order to keep it relatively liquid before pouring into the mold, do I have to do it in the exact order you showed?

@inthekitchenwithmatt 2 жыл бұрын

Yeah I would follow the order that I showed. If it is a thick paste, you probably added too much powdered sugar or milk powder.

@user-ws1qf7ol4k 4 ай бұрын

I just this minute sent pics of my chocolate chip cookies to a friend. The algorithm is alive and well. I also wanted to learn how to make chocolate to see if it is more economical.

@inthekitchenwithmatt 4 ай бұрын

Awesome!

@MarieahM 21 күн бұрын

To make it on the cheap, use Copha, which is mostly coconut fat. For white chocolate just leave out the coco powder. I like to add as much rice bubbles or popcorn as possible to pad the quantities

@inthekitchenwithmatt 21 күн бұрын

Copha is not a thing here in the States, but we have shortening which is pretty much the same thing. In this other video I show how to do it with coconut oil. kzfaq.info/get/bejne/mNZ4aLSInt_adZ8.html

@sandrarichardson2713 Жыл бұрын

You are a very comfortable person to watch...relaxed and easy presentation. And thanks for this recipe. When you crave just a little bit of chocolate...this is the perfect go to. Jesus bless.

@inthekitchenwithmatt Жыл бұрын

Thank you, Sandra! And you are very welcome!

@charmainewyngaard5177 4 ай бұрын

Txs for sharing. Can you use normal butter.

@inthekitchenwithmatt 4 ай бұрын

You are welcome! It won't work very well but you can always try normal butter. It does not get as solid/firm as cocoa butter, and normal butter isn't in real chocolate. But give it a shot and see for yourself.

@euniphermabasa3145 2 жыл бұрын

This looks yummy 😋😋😋😋

@inthekitchenwithmatt 2 жыл бұрын

Thank you!

@euniphermabasa3145 2 жыл бұрын

@@inthekitchenwithmatt Thanks to you for sharing this with us, I'm making it on Christmas, well tomorrow 🥰🥰. Goodnight from South Africa 🌍

@inthekitchenwithmatt 2 жыл бұрын

@@euniphermabasa3145 You are welcome! :) Merry Christmas!

@oferbechor1579 3 ай бұрын

🙏THANK YOU🙏

@inthekitchenwithmatt 3 ай бұрын

You are welcome!

@MonsterGaming-hi6wf 3 жыл бұрын

Do we have to put it on stove if we are using melted coconut oil as I saw the video of dark chocolate where you didn't heat it up..

@inthekitchenwithmatt 3 жыл бұрын

I would still heat it up, the heat will "bloom" the chocolate and bring out a richer flavor. But if your coconut oil is already melted, you can certainly follow that other recipe and just add the milk powder to it. But I encourage you to try it both ways and see what you think tastes better. :)

@holstrk1421 3 жыл бұрын

Instead of using the caco butter can you use regular melted butter?

@inthekitchenwithmatt 3 жыл бұрын

You can use coconut oil instead. I don't think regular butter will work, although, I haven't tried it. But butter has water in it, which is not good for chocolate.

@Razamusiconline Жыл бұрын

Thanks mate this is great. What should one do to make it 70% dark

@inthekitchenwithmatt Жыл бұрын

You are welcome, it is hard to reproduce certain percentages like that at home. But in general the percentage of dark (70%) refers to the amount of processed cacao in relation to the other ingredients. In this case the processed cacao is the combination of cacao powder and cacao butter. So reducing the sugar and milk powder start to up the percentage if that makes sense.

@Razamusiconline Жыл бұрын

@@inthekitchenwithmatt that's what I was thinking, thanks for confirming. So ur recipe is around 50% so decreasing another 1/4 will make it around 75%.

@inthekitchenwithmatt Жыл бұрын

@@Razamusiconline You are welcome!!

@camiquirino3192 7 ай бұрын

Hi! I know the chocolate won’t be as snappy like that if you didn’t temper it. So it’s possible to temper melted chocolate made from cocoa powder and coconut oil?

@inthekitchenwithmatt 7 ай бұрын

Hi there, no you can't temper chocolate made from coconut oil. Good question! Coconut oil just doesn't have the same properties as cacao butter.

@grrtiger9481 Жыл бұрын

Made this today, was wondering, could I do a tablespoon more milk powder and a tablespoon less cocoa to make it more a milk chocolate? Because my family felt mine came out somewhat bitter and more dark flavored, and I want to ramp up the sweetness a bit. I also held back maybe a tablespoon of powdered sugar as my chocolate had thickened (I think I needed more cacao discs).

@inthekitchenwithmatt Жыл бұрын

Feel free to experiment with it. It is a very easy recipe.

@bluemoon3726 7 ай бұрын

Hi can i a sk if we can temper it?BTW nice video verry helpful cais ei have cocoa butter right now..

@inthekitchenwithmatt 7 ай бұрын

Hello, sorry this can't be tempered if you use coconut oil. If you use cacao butter, you can temper it. And thank you!

@bluemoon3726 7 ай бұрын

@@inthekitchenwithmatt oh okay thank u!

@inthekitchenwithmatt 7 ай бұрын

You are welcome!@@bluemoon3726

@haleemazafarhere1863 3 жыл бұрын

Woww woww

@inthekitchenwithmatt 3 жыл бұрын

Thank you! :)

@JulieEdwardsJulieAlisonHoran13 2 жыл бұрын

Great video! If I don’t have powdered sugar, can I use granulated sugar instead?

@inthekitchenwithmatt 2 жыл бұрын

It will make the chocolate super grainy if you do. So it is not recommended. But you can make your own powdered sugar kzfaq.info/get/bejne/qd-ebLN_m8zJf4E.html

@minniethegeek1500 3 ай бұрын

Would adding a few drops of orange oil work?? Love flavoured chocolate! 🍫 ❤

@inthekitchenwithmatt 3 ай бұрын

You could try it, but normally you don't want to use a liquid extract because of the water in it, it can ruin the chocolate. A dry powdered extract would be better, but give it a shot and see. :)