Chocolate moist cake sponge with cake decoration #zahidakakitchen
Ingredients:-
Sugar 390 gm
Oil 325 gm
Yogurt 325 gm
Eggs vanilla essence
Water 340 gm
Cocoa powder 60 gm
All purpose flour 337 gm
Baking powder 1&1/2 tsp
Baking soda 1&1/2 tsp
Whipping cream frosting
Non dairy Whip cream 3 cup minimum
Beat until triple
Ganache
Dark Chocolate 250 gm
Cream 250 gm
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