Josh: My name's Joshua B. Weissman Us: What does the B stand for? Josh: B-roll…
@ravenshade99595 жыл бұрын
burst out laughing, almost choked on my coffee, hahaha, good one!
@gangshit55234 жыл бұрын
@@ravenshade9959 was that cofee worth the calories 4 months later.....was it
@gaber.6024 жыл бұрын
@@gangshit5523 have you learned to mind your business after one month
@dianafox35134 жыл бұрын
Gang Shit you do know that coffee contains less than 5 calories in a cup plain coffee
@channelpolitica13644 жыл бұрын
gabe r. I don’t know about him but you have definitely not learned to mind your own business! LOL.
@schnoig_4 жыл бұрын
My wife’s boyfriend is making this for me when I come back from school hooray
@videosqueeuachoengracados83574 жыл бұрын
what ? HAHAHAHAH
@crystalleinactive43604 жыл бұрын
wait a damn minute-
@claiirs4 жыл бұрын
your what now
@thedoctor2484 жыл бұрын
hold up
@dschledermann4 жыл бұрын
your wife's boyfriend .... ???
@traewatts5 жыл бұрын
My girlfriend is going to love me for this! Thanks Joshua another great vid
@filliaa36615 жыл бұрын
Damn I wanna be your girlfriend
@ItumelengS5 жыл бұрын
She love you long time
@andeviltakesahumanforminre41664 жыл бұрын
@Evil Koala I snorted cereals you evil person 😂
@excuseme50864 жыл бұрын
Idk, but I read it as leave me for this. I was confused so I re-read it.
@tomnook87304 жыл бұрын
Good luck boyo
@joe247234 жыл бұрын
He didn’t even say ‘cwispy’ once. Cmon Josh, what are you playing at?
@therat35494 жыл бұрын
My furry side wants to show but I won’t let it
@shabbarbukhari72004 жыл бұрын
Quispy*
@eugenia71874 жыл бұрын
But we all did, right?
@michaelzhang70983 жыл бұрын
My degenerate side is breaking out and I just said cwispy in the most disgustingly furry voice I could.
@RozArialind3 жыл бұрын
Lit. Unwatchable
@bkeene125 жыл бұрын
@Joshua Weissman- Pro Tip: Save that Kombu, dry it off and deep fry it for about 45-60 seconds. You'll end up with a garnish that is as tasty as the tempura.
@elijahmikhail45665 жыл бұрын
bkeene12 Yeah, I internally screamed when he said discard.
@ordernow123455 жыл бұрын
Wow. Thanks for the tip. I’ve never used it before so I’m stoked. Do you just throw it in. Or do you but the tempura batter on it as well?
@ahnadiri5 жыл бұрын
@@ordernow12345 nah just toss it in
@BubblewrapHighway4 жыл бұрын
Juss tawss it inda pawt.
@ag4103 Жыл бұрын
@@ordernow12345 I also need to know
@GeekVFood5 жыл бұрын
Pro tip: save those tempura crumbs for Takoyaki. Tempura crumbs are typically added in the batter!
@crayblox11544 жыл бұрын
Pro gamer move
@Toschez4 жыл бұрын
Also great for okonomiyaki, either in the batter or as a garnish.
@void.reality4 жыл бұрын
They're called Tenkasu. Also used as a topping for Tanuki Udon.
@saixenophase3 жыл бұрын
666th like
@FeChefUSA3 жыл бұрын
@@void.reality Its also used as a topping for sushi
@nqh43933 жыл бұрын
Tip: do not throw away those flakes you skimmed from the oil. They are called _tenkasu_ and can be used in many dishes including okonomiyaki and takoyaki to dramatically enhance the texture.
@beersaurus70232 жыл бұрын
We all know those dishes
@snowwhite55552 жыл бұрын
I also seen them on noodles 🍜 and sushi 🍣
@rxw.88624 жыл бұрын
I made Tempura today and decided to revisit your video. I'm astonished by how many details you've got right! The only two things I would do differently are using cake flour instead of all-purpose flour and using more dashi and less soy sauce and mirin for the dipping sauce, both to create a lighter texture/flavor. I'm truly impressed.
@TheIconicHat5 жыл бұрын
Joshua Weissman: While cooking dont do that, it's dangerous. Me: What kind of danger? Joshua Weissman: BIG DANGER.
@cyberium50204 жыл бұрын
the explosive kind
@brunomiguel61564 жыл бұрын
the kind of shit that would burn your country twice
@Jun-Kyard4 жыл бұрын
@@brunomiguel6156 Your whole continent if you live in australia
@logandh24 жыл бұрын
You can very easily almost burn your grandmother’s house down in the dead of winter in Milwaukee, Wisconsin by not frying something correctly
@aqt7353 жыл бұрын
Corona viros
@Pinch_of_magic5 жыл бұрын
Josh: how to make tempura Tasty: *triggred* Tasty: (8 hours later) TEMPURA!
@tremendajefita5 жыл бұрын
Merle B. Lmao I saw that too!! 😂😂
@IAMGiftbearer2 жыл бұрын
I love Tempura shrimp! Not many restaurants serve the real stuff anymore! Good that there are recipes to make them at home!
@lorettaa51265 жыл бұрын
Since you mentioned you work in a Japanese restaurant, I really want a video of you making Buta No Kakuni (Japanese braised pork belly). I feel like your explanation is soooo much simpler to follow than all the other cooking shows on KZfaq!
@reymishra92135 жыл бұрын
Damn. Why did my shrimp allergy have to pop up this year? :,( This looks phenomenal!
@Foodgeek5 жыл бұрын
I almost gave you a thumbs down.. But in sympathy
@rusdanibudiwicaksono18795 жыл бұрын
You think too small. It's tempura batter. Japanese traditionally use them for _anything_ deep fried. That's including eggplant , thinly sliced, and other assortment of vegetables. I would happily eat this on some thinly sliced chicken, btw.
@reymishra92135 жыл бұрын
Rusdani Budi Wicaksono yes I was thinking that! I’m Indian so some pakora variant was running through my mind!!
@reymishra92135 жыл бұрын
Foodgeek I felt it don’t worry bro :,(
@brunomiguel61564 жыл бұрын
eat it with chicken! almost as tasty!
@ShayanGivehchian5 жыл бұрын
This channel is becoming my new favourite culinary channel. The cinematics and the more technique focused videos. Awesome.
@Mothera_is_the_name4 жыл бұрын
Joshua gives me the confidence to cook rather than being intimidated by it
@juliagaas85623 жыл бұрын
Made this tonight for dinner and my husband sent a picture to his parents, lol. Best wife award :P I stuck wooden skewers through groups of 3 smaller, peeled shrimp w/ tails removed to make 'big' shrimp. Seemed to work pretty well - Looked like shrimp tempura at a restaurant & was delish!!
@panchikofan1235 жыл бұрын
I was a subscriber of yours since 50k and my first thoughts were "why is your channel soooo underrated and not on trending?" Happy to see that you are about get 250k subs.
@kargy41014 жыл бұрын
Yeah ha well he's at a mil now I don't understand when or how but he's suddenly at a million
@Itsjustdannica3 жыл бұрын
He’s now at 3M+. The good kind of “that escalated quickly”
@RR426363 жыл бұрын
Bruh this man at 4 mil
@mx.litzix91003 жыл бұрын
Almost 5 mil
@panchikofan1233 жыл бұрын
@@mx.litzix9100 HAHA im happy for him
@65flashlight5 жыл бұрын
You can also use a bamboo skewer to keep the prawns straight and remove them after cooking. But I like the idea of adding more surface area with the light scoring. Excellent job once again.
@cgirl1114 жыл бұрын
It took me about 2 years to get this right attempting it about once a month. Finally got it right. I like simple Japanese mayo on them. Kewpie Mayonnaise is very good and Amazon has it.
@kayleemartinez1961 Жыл бұрын
This is the best tempura recipe I have ever seen in my life. Nothing is better than! It literally changed my life.
@milly49875 жыл бұрын
But why did my heart get super excited when I got the new video notification 😂😂
@donbroussard92015 жыл бұрын
Cause he is a beautiful man with beautiful asbestos hands
@Bellaswanloveschickennuggets4 жыл бұрын
cuz he's kinda hot. and he can cook.
@eri99864 жыл бұрын
God it's like 1am and you're making me hungry
@minilulu42154 жыл бұрын
Never knew I needed a B-Roll in my life, at the end of every video, but now I do and I can't live without it
@Some_No_Mai4 жыл бұрын
I really feel like Josh gives the BEST hugs 😍😍😍
@Khkh-bv5gf4 жыл бұрын
Joshua: Invites me to his dinner party Me: Gets out of the cabinet
@iancanedo55075 жыл бұрын
Hay, I’m just wondering what restaurant do you work in?
@adybli365 жыл бұрын
XxHopXoffxX24 I doubt he’s a cook or chef at a restaurant based on his knife and kitchen skills.
@adybli365 жыл бұрын
Fat Earther Actually I can. Just an observation, not hating on him. I really do enjoy his videos.
@FXoblivion5 жыл бұрын
adybli36 he’s mentioned working in a restaurant in a couple videos before, not sure where though
@elorathomas86455 жыл бұрын
@@adybli36 he has said in another video he works at a Japanese restaurant
@sepsulicious5 жыл бұрын
He hasn't mentioned in what restaurant he works at but he mentioned that he works at a fine dining japanese restaurant in one of his videos
@nonconformist363 жыл бұрын
I like how peaceful and soothing this B-Roll was. It's 5AM and I'm hungry though.
@RyderUSMC2 жыл бұрын
I'm genuinely happy you are alive, you have changed my family's life
@abdullahalbraiky59564 жыл бұрын
The b-roll sounds like the most delicious thing in this channel
@palebabypink075 жыл бұрын
I love shrimp tempura, but more better, I love white rice mixed with the tempura flakes, soy sauce, and shichimi red pepper. Evil good.
@maisonftm12053 жыл бұрын
Hello from France. This is the most beautiful video I’ve ever seen for shrimps recipe. At first i want to look and then make tempura. When i finished watching, i decide to order some. 😅
@notnono53425 жыл бұрын
I found your channel a few hours ago and I can't get enough I actually love you wow
@rosshunter90535 жыл бұрын
Ohhhh my mouth is watering. This is going on the menu this coming Friday, accompanied with a cold beer or two. I've usually butterflied my prawns, thinking it creates more surface area to capture more dipping sauce, what do you think?
@rneustel3885 жыл бұрын
I love fried shrimp, but I’ve never had shrimp tempura. It looks super delicious!!
@takamori47964 жыл бұрын
Dude ur cooking is artistry
@PrimalRenegade174 жыл бұрын
Shrimp tempura is amazzing with two Z's. Love it.
@guitarjoel7175 жыл бұрын
You have a gift for making food look so classy, inviting, and beautiful
@greenergrass44795 жыл бұрын
Tea is "cha" in japan so I guess you just made 12 minute kombu-cha
@Prae56184 жыл бұрын
Damn tea in my language is "cha-ha"😂
@aidang71824 жыл бұрын
Chinese too
@surrk10574 жыл бұрын
Wait isn’t tea in Chinese, “Cha” too
@WannabePhilosoph4 жыл бұрын
That's genuinely what I first thought Kombucha was lol
@somethingsea4 жыл бұрын
In Vietnamese, it's Trà. "Tr" pronounced like "Ch"
@colinsmith61167 ай бұрын
Hi Joshua, I liked your video on Tempura. My own dipping sauce is delicious and consists of 1/2 cup Soy Sauce, 1/2 cup Sake, mixed together. Then say 1/2 cup of grated radish, 1/2 cup of grated ginger and mixed together. Now put the grated radish and ginger into the sauce and stir well. Leave in the fridge for a couple of hours, then it is ready to start dipping your tempura.
@AkageAkechi5 жыл бұрын
I watch your video's when I'm having a bad day. Just to relax xD
@eliseheartless46364 жыл бұрын
My mouth is watering from just watching this 😋 I want to make this too, thanks for the video :3
@Lifeandtimesofrjh5 жыл бұрын
You should be a master chef judge
@kateshungi89455 жыл бұрын
Which version
@nahboi62905 жыл бұрын
@@kateshungi8945 all.
@affectionaterainoflove76402 жыл бұрын
I made this yesterday and it was soo good!! I substituted the carbonated water for just water and added some salt to the batter as well, but the end result was amazing!!
@kebailihanane2 жыл бұрын
how many shrimp tempura did you end up having ?
@TekoserYalcin5 жыл бұрын
Josh, I made a bagels party, based on your video. It was magicaly delicious, the only missing ingredient was you! You are part of our kitchen! Hahaha
@car91715 жыл бұрын
I love your videos. Best regards from germany
@miawilliams354 жыл бұрын
me watching this with my one dollar microwave rice: ooh such technique i’ll definitely remember that 👁👄👁
@brodycates84724 жыл бұрын
Shrimp, along with trout and salmon, are some of my favorite meats EVER
@ltkell20285 жыл бұрын
If you would make choux pastry, creme patissiere (they're both versatile) & a Austria Windtorte. These aren't difficult, the latter is only a bit time consuming but will show how to make both Swiss & Italian meringue, both can also be used in multiple ways. These are things Americans shouldn't be afraid of making & they expand versatility. I'm really glad I found your channel & have thoroughly enjoyed watching!!!
@bahrican454 жыл бұрын
I can’t wait to make this for my girlfriends husband when he gets home thanks for recipe 😊 🙏
@breadfan43175 жыл бұрын
Joshua: how to make classic shrimp tempura at home Tasty: how to make tempura at home Tasty: a content farm coincedence? I THINK NOT
@sammyfacey22803 жыл бұрын
I swear this guy has the best recipes
@EricPham-gr8pg7 ай бұрын
I love this one since I was a kid in elementary school in vietnam and another but the Tokyo style was the best of all because it went through two step process just making the flour
@scotttoner92315 жыл бұрын
I can hear the complaint now (and thanks later), but you missed an opportunity. Save those drained batter bits you scooped out and drop them in so miso or other broth soup. Oh, yeah!
@DragSlayer1055 жыл бұрын
Bruh. Why am i watching this 1am in the morning. BRUH.
@kimberlyogata67365 жыл бұрын
Me too fam
@carterguard84225 жыл бұрын
MrFlopp it’s 1 pm for me
@kylejiang24805 жыл бұрын
Dude same LOL
@jordz4dewin8475 жыл бұрын
I’m so proud of you!! An american who can differentiate between a prawn and a shrimp!
@autumnleaves42064 жыл бұрын
He can't it's a tiger prawn. All through the video he calls it a shrimp! Tiger Prawn = PRAWN!
@krn24874 жыл бұрын
This chanel is a gem.
@elizabethnemorin33864 жыл бұрын
I need to stop watching these when I only have coffee in my pantry
@LadyElaineLovegood5 жыл бұрын
The skimmed, fried-batter flakes can be sprinkled on miso soup, right?
@yin61775 жыл бұрын
They look like tenkasu to me (the crunchy bits in takoyaki, udon, etc.)
@sossalemaire5 жыл бұрын
You're supposed to put them into okonomiyaki too.
@Black-su7cg4 жыл бұрын
I like how he made this video under 10 minutes unlike other KZfaqrs who stretch their videos to 10 minutes
@GuruBhaktiram Жыл бұрын
I love your videos , and randomly krew was a guest , that made my day thank u
@EpicvidsKetti084 жыл бұрын
Most other places: Shrimp Australia: P r a w n
@explosiverift20374 жыл бұрын
Epicvids (Ketti08) by most other places you mean the US. Most other English speaking countries say prawn.
@autumnleaves42064 жыл бұрын
Prawns and shrimp are two separate things that's why lol
@autumnleaves42064 жыл бұрын
@@explosiverift2037 because prawn is a prawn and shrimp is a shrimp lol
@dr.zamanritu90334 жыл бұрын
Me: **is allergic to shrimp** Also me **hmMmm look tasty**
@BelledelaGroove2 жыл бұрын
Thank you for showing us how to uncurl the shrimp!! Perfect tutorial 💕 どうも有難う御座いました!!!!!!
@blaze609975 жыл бұрын
I love how you do your videos, I have so many recipes saved in my playlist. 😄
@kinangeagle1335 жыл бұрын
Hmmmmm, it just so happens, Tasty makes a video on how to make a tempura about 8 hours after this video was posted 🤔
@TheJoni00125 жыл бұрын
Double-Dip your shrimp into my sauce, daddy
@Stefie-lt5br5 жыл бұрын
Your profile pic makes this comment even better😂
@pyonsuke145 жыл бұрын
nani the fuck
@memyselfandtau47125 жыл бұрын
image.png that’s right, nail me daddy
@allu34345 жыл бұрын
I started watching your videos on the sofa but you’ve inspired to to learn how to cook. Thank you.
@BubblewrapHighway5 жыл бұрын
Pure class.
@ButtercupORIGINAL2 ай бұрын
WHOS FROM 2024 ✋🤠
@ThePinkChilli5 жыл бұрын
If I could upvote twice for metric, I would
@singingallalone4 жыл бұрын
I’m severely allergic to shrimp but I like your channel so much, I couldn’t not watch.
@sarahnicholas79734 жыл бұрын
Hi Tempura batter can be used with grated veggies like sweet potato, potato, carrots etc. Make it like a small pancake.
@MrKhoshkhial5 жыл бұрын
you are a great editor and a great chef. thanks alot for doin this for us.
@hitsuice17544 жыл бұрын
At 4:44 to 4:46 at the end of the second you hear him say “one ata” he was tryna say one at a time. Joshua why’d you cut it
@bmack81319935 жыл бұрын
“Smash that like button”, now I have to cause of how you reacted. Keep doing this, and eventually it will become natural, lol.
@samiam48214 жыл бұрын
No man can make me drool as much as the food josh makes
@stayclassy84795 жыл бұрын
Thank God, you started a KZfaq channel! Josh, you are highly appreciated around here. Just know that :) xoxo
@erikal89745 жыл бұрын
Excuse me but please tell my butler to have my fish monger do this for me
@erikal89745 жыл бұрын
@Fat Earther it just sounds boujee 😂😂 call me country but Lord knows I wouldn't even know where to solicit a fishmonger
@morgxnj30905 жыл бұрын
@@erikal8974 your local whole foods
@erikal89745 жыл бұрын
@@morgxnj3090 I wish we had a whole foods but one day when I'm back in the lower 48, I'll keep that in mind! Thank you!
@morgxnj30905 жыл бұрын
@@erikal8974 of course!
@fathizaky1412005 жыл бұрын
3:45 "just so you can moniTURE the temperature" joshua I-
@biindiecat28785 жыл бұрын
I love how clear and high quality the B roll is 😃
@anzubananzu96064 жыл бұрын
The tempura flakes are SO GOOD with udon and takoyaki. I always keep them n freeze them. Throw them in everything
@glummy9095 жыл бұрын
Bruh the audio before 1:12 is whack, waaaayyy higher and echoey, please fix that I love you
@Darkblade09264 жыл бұрын
"Tiny whisk until homogenous"
@Malik-hy2zs4 жыл бұрын
Second-Hand Dan I thought he was BwB for a minute 😂😂 like I came back to the video and saw his hands on a cutting board 😂
@Darkblade09264 жыл бұрын
GodLikeSnipes Omg I know right😂Just less hairy.
@kongtoch97155 жыл бұрын
Yummy.. I love Portuguese food! Tempura is awesome❤️❤️ So happy that the Japanese “perfected” it🤤🤤🤤
@coreyw59815 жыл бұрын
Mmm b-roll and chill lo-fi...thats the stuff
@TherealProfyt5 жыл бұрын
1st comment 🎉
@liamtw6795 жыл бұрын
No you're not. You're 33rd. And no one cares
@LezerniWolf4 жыл бұрын
Who else thought it was fried chicken when they looked at the picture?
@ShadowVipers5 жыл бұрын
Just made your cured egg yolks recipe, and I really liked it!
@peachesjackofski83635 жыл бұрын
I can’t believe I took so long to come across this channel?! It’s just brilliant.xx
@peachesjackofski83635 жыл бұрын
Fat Earther it’s my nickname not my birth name.x
@jellyshyda37703 жыл бұрын
I don't like shrimp and yet this is making me hungry. Congrats.
@leonpotts22014 жыл бұрын
Best creator on KZfaq
@randmayfield56954 жыл бұрын
Well done! Adding the frier crumbs to the batter for more crunchy volume sounds good. Gonna give this one a try tonight. Bought a pound of 13-15 head on whiteleg shrimp from the Asian grocer and can hardly wait to start cooking. Can't get the black tiger prawns that haven't been split (easy-peel) and soaked.
@MultiCommissar4 жыл бұрын
What an absolute unit. The shrimp that I get at the market or supermarket are usually half this size.
@bleezham2 жыл бұрын
thanks josh! my daughter and I plan to use this for Sushi
@Darkblade09264 жыл бұрын
Oh dang, the thumbnail alone makes me extremely hungry
@Duschbag5 жыл бұрын
Joshua.... Could you do Shrimp & Grits soon..? Please...! O.M.G...! Now I want some... 😋
@vanillabeanlady2 жыл бұрын
I just made this tonight and it was great! I just used hondashi instead of making my own broth for the sauce.
@aquariusthegodoftheelement3504 жыл бұрын
Tempura Shrimp is DELICIOUS!!!
@MainMan-Dan2 жыл бұрын
That’s coo I’m eating a shaggy roll as I watch this video.
@paulbehrens58425 жыл бұрын
Another classic B-roll intro - Love it!!
@matiassantander81695 жыл бұрын
I'm the only one who gets excited when the notification arrives?