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Sinhala Cooking tutorial Episode 55
Hosted by Chef Desha Paranavithana
Subtitles by Udara Jayawardena
Edited by Isira Perera
Fish thalapath 800g
Goraka 6 pieces
Onion slice 1
Ginger 1
Garlic 4
Cinnamon Stick 2
Fenugreek seeds 1tab
Raw curry powder 1tbs
Turmeric 1tsp
Crushed Pepper 1 tab
Rampe
Curry leaves
Green chilli 3
Coconut Milk 3 cup
Water
Salt 1tab