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How to Make Cream Cheese Kolaches / Twisted Mikes

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Twisted Mikes

Twisted Mikes

2 жыл бұрын

#pastryrecipe #kolaches #czechkolaches
This cream cheese kolaches recipe is easy to make. You just need to be a little patient while allowing the dough to rise. This delicious recipe is a Czech pastry recipe that is sure to please everyone. The sweet dough filled with a cream cheese mixture. You can add jelly to the center as well. You decide. We hope you enjoy the recipe.
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Ingredients needed:
Pastry
10 tbsp melted butter
1 egg plus 2 egg yokes
1 cup whole milk
3.5 cups all purpose flour
1/3 cup sugar
1.5 tsp salt
2.25 tsp active dry yeast
Cream Cheese filling
6 oz cream cheese
3/4 cup ricotta cheese
3 tbsp sugar
1 tbsp flour
1/2 tsp lemon zest
Coat the roll with the mixture of
1 tbsp milk
1 beaten egg
crumb topping
2 tbsp plus 2 tsp sugar
2 tbsp plus 2 tsp flour
1 tbsp of cold butter cut into 8 pieces
please watch video for instructions

Пікірлер: 261
@joesmith7427
@joesmith7427 8 ай бұрын
You need to adjust the height on your mixer. There is a screw adjustment to raise or lower the mixer head. Thats why your sides of the bowl are not getting mixed with the bottom of the bowl. Some people dont know there is any adjustment, well there is!! 😊
@TwistedMikes
@TwistedMikes 8 ай бұрын
thank you for the information on the mixer, we appreciate it
@karinasulger9431
@karinasulger9431 8 ай бұрын
@@TwistedMikes wow, can u not just leave 1 comment, this is not a conversation sight , ask ur ? or recommend , but leaving tons of comments every few mins is just nonsense , sry but thats jmo
@galemartin3277
@galemartin3277 7 ай бұрын
Where is that adjustment?? I didn't know that either.
@twistedeats2220
@twistedeats2220 7 ай бұрын
@@galemartin3277I am not sure what stove you have. If you have an electric stove you might be able to set the temperature at 80. If not, just put some plastic wrap or a clean cloth on top of bowl and let it rise at room temperature until your dough doubles in size each time.
@psum6537
@psum6537 7 ай бұрын
Nobody ever reads their owners manual 🤣
@adrianapusztai6806
@adrianapusztai6806 7 ай бұрын
I really appreciate your very detailed explanations and the close up camera work, and of course the recipe. 🙏💜
@TwistedMikes
@TwistedMikes 7 ай бұрын
We appreciate you watching and letting us know. Thank you
@therealnancycarol
@therealnancycarol 7 ай бұрын
👀 It's been many, many years since I've had one of these. Be still my heart! 💕💕💕
@TwistedMikes
@TwistedMikes 7 ай бұрын
They are delicious. It’s hard to find them fresh baked anymore. Thank you for watching, we appreciate it.
@sherrystacyrn589
@sherrystacyrn589 8 ай бұрын
This one is a KEEPER. Thank-you, instructions and video was done very very well.
@TwistedMikes
@TwistedMikes 8 ай бұрын
Thank you, we appreciate your feedback and watching the video. These are delicious!
@JS-jl1yj
@JS-jl1yj 7 ай бұрын
Growing up in Czechoslovakia, I have been helping my mom make Moravian Kolaches since I was a kid. Lately, I make a double batch of them to share with my daughter's family. I make them stuffed with the sweet cottage cheese, with half of a canned apricot. I make them about once a month. When and where did YOU first learn how to make Kolaches? I like how you allow them extra space on the baking pan, so they would not touch. I like it when they are perfectly round. After all, the Czech word Koláč is derived from the word kolo, which means circle. I understand that kolaches are quite popular in Texas, where there is a large Czech community.
@TwistedMikes
@TwistedMikes 7 ай бұрын
The other toppings sound delicious. We make them on occasion, but not that often, maybe once every year or two. They taste delicious, but while trying to do a KZfaq channel we end up doing a lot of other recipes. It is a great tradition, especially around the holidays. Thank you for commenting and giving us your versions of the kolaches. We appreciate it.
@jerewallace6478
@jerewallace6478 7 ай бұрын
Yes kolaches are very popular in Texas. There is a Czech community about 15 miles from Waco The village bakery there sells the best ones around.
@TheJaniceJoy
@TheJaniceJoy 7 ай бұрын
My grandparents were from Romania. We grew up enjoying similar pastries with prune, poppyseed, walnut and apricot fillings. It seems most countries in and around Europe enjoyed their own versions of sweet doughs and these lovely fillings. How wonderful that these recipes haven’t been lost over time. Btw, my grandmothers sweetened “farmer’s cheese” for their fillings.
@TwistedMikes
@TwistedMikes 7 ай бұрын
@@TheJaniceJoy sounds delicious, we appreciate you watching and telling us about your amazing memories. Have a great dnay
@JS-jl1yj
@JS-jl1yj 7 ай бұрын
@@TheJaniceJoy Yes, I add sugar, eg yolk, vanilla extract and lemon zest to the cheese and some golden raisins. Here in Canada, the they call your farmer's cheese "pressed cottage cheese". Same cheese, just different name.
@lizarthur2915
@lizarthur2915 7 ай бұрын
These are similar to what my husbands Czech grandmother made. He always talks about the flour/sugar topping. Now i know how to make that! Thank you.
@TwistedMikes
@TwistedMikes 7 ай бұрын
Thank you for watching, we really appreciate it.
@TooStinkinFine
@TooStinkinFine 7 ай бұрын
What a great recipe this appears to be! I’m definitely going try this. It doesn’t have to much sugar. Some dessert recipes are just too sweet. Thank you for posting in a clear and straightforward way. God bless you! ❤
@TwistedMikes
@TwistedMikes 7 ай бұрын
Thank you for watching and your feedback, we really appreciate it.
@brigitasehgal2937
@brigitasehgal2937 6 ай бұрын
Kolach in Slavic languages = Cake in English translation. Nice homemade recipe for the cream cheese cakes.❤
@TwistedMikes
@TwistedMikes 6 ай бұрын
Thank you! We appreciate you watching.
@cherylnichollsjones4862
@cherylnichollsjones4862 6 ай бұрын
They are buns. Have eaten them all my life. Czech Grandmother.
@TwistedMikes
@TwistedMikes 6 ай бұрын
@@cherylnichollsjones4862 they are delicious. Thank you for watching
@RiverDanube
@RiverDanube 7 ай бұрын
Hot water in the oven is such a good tip.
@TwistedMikes
@TwistedMikes 7 ай бұрын
We appreciate you watching and commenting. Thank you
@sandilobianco6734
@sandilobianco6734 7 ай бұрын
Thank you for the instructions on making kolaches. I’m going to give it a try.
@TwistedMikes
@TwistedMikes 7 ай бұрын
They are delicious. Thank you for watching. Let us know how they turn out
@pattymc4726
@pattymc4726 6 ай бұрын
I just finished making these for the first time. I followed your recipe and directions exactly. They are delicious! My husband is swooning. You are right in saying they are time consuming. However, they are not labour intensive and you can do other things while waiting on them to raise. Plus, you get enough to feed a lot of people. Thank you kindly for taking the time to share.
@TwistedMikes
@TwistedMikes 6 ай бұрын
We are glad that your family enjoyed this recipe. They are delicious. Thank you for watching and letting us know how they turned out.
@dmulkey4185
@dmulkey4185 5 ай бұрын
I loved this recipe. I made my dough in the bread machine and actually forgot about it. Four hours later I removed it from the bread machine and refrigerated it. The bread machine does the first rise; then I left it overnight. Did everything else the same and they were so billowy and delicious. Thank you for this wonderful recipe.
@TwistedMikes
@TwistedMikes 5 ай бұрын
We appreciate you watching and enjoying the recipe. It is delicious.
@mjp8494
@mjp8494 6 ай бұрын
The dough looks lovely. Can't wait to try these.
@TwistedMikes
@TwistedMikes 6 ай бұрын
They are delicious. Flavorful and soft. Let us know how they turn out. Thank you for watching
@evabirch669
@evabirch669 7 ай бұрын
I love these Koláče always made them with my grandma they are so good
@TwistedMikes
@TwistedMikes 7 ай бұрын
They are delicious. Sounds like a wonderful memory. Thank you for watching
@ontime3462
@ontime3462 7 ай бұрын
Your recipe was interesting from the start and when you put yeast in it I was doubly happy. This recipe looks fabulous. Thanks for sharing. 😊
@TwistedMikes
@TwistedMikes 7 ай бұрын
It is delicious, thank you for watching
@douglash.1268
@douglash.1268 7 ай бұрын
What a great recipe. And what a sweet lady. She's really great at explaining everything.
@TwistedMikes
@TwistedMikes 7 ай бұрын
Thank you. She enjoys making the videos. Thank you for watching and commenting
@kathydietz7347
@kathydietz7347 6 ай бұрын
My grandfather made us these. He was from Moravia. I am thankful for the recipe. He use to use a clean sock filled with some flour to pounce in each kolache and then filled them with prune or cottage cheese filling. So many years ago and yet I can taste them as I write this. Thank you.
@TwistedMikes
@TwistedMikes 6 ай бұрын
That is an amazing memory. Thank you for sharing it. Food can bring back some amazing memories.
@dennytuma
@dennytuma 7 ай бұрын
my mom rest her soul made kolaches always the same thing one patch with apricot filling with white icing one batch with prune filling sprinkled with poppy seeds
@TwistedMikes
@TwistedMikes 7 ай бұрын
Those sound delicious, especially the apricot ones. Thank you for watching and sharing
@yolandajernigan9258
@yolandajernigan9258 6 ай бұрын
Excellent video! Thank you so much for sharing your wonderful recipe! I can’t wait to try this! ♥️
@TwistedMikes
@TwistedMikes 6 ай бұрын
The Cream Cheese Kolaches are delicious. We appreciate you watching, and thank you for commenting.
@melodeeplath8002
@melodeeplath8002 6 ай бұрын
Great detailed video ! Wonderful recipe ❤❤❤
@TwistedMikes
@TwistedMikes 6 ай бұрын
Thank you! We appreciate you watching.
@pamlooman8045
@pamlooman8045 7 ай бұрын
Thank you so much, I think I might make these for New Years Day. I have made bread for years but never made Kolaches. Thank you for your video and helpful instructions.
@TwistedMikes
@TwistedMikes 7 ай бұрын
Thank you for watching, we really appreciate it. Give them a try, they are delicious
@judithgarcia5732
@judithgarcia5732 6 ай бұрын
Very nice job and I will be making these for my family this weekend. Thanks
@TwistedMikes
@TwistedMikes 6 ай бұрын
They are delicious, we appreciate you watching. Please let us know how they turned out
@kathleenlairscey5934
@kathleenlairscey5934 6 ай бұрын
Oh my , this looks so good, will try very soon.
@TwistedMikes
@TwistedMikes 6 ай бұрын
It is delicious! It’s a must try. Thank you for watching
@troopicalsands
@troopicalsands 7 ай бұрын
Beautiful, just perfect! Thank you!
@TwistedMikes
@TwistedMikes 7 ай бұрын
Thank you for watching, we really appreciate it
@setauket2022
@setauket2022 8 ай бұрын
Great recipe and your instructions were perfect and clear. When they cooled off I made a confectionary sugar glaze on top. Delicious ty😊
@TwistedMikes
@TwistedMikes 8 ай бұрын
Thank you for letting us know. It is a delicious recipe. We really appreciate your feedback and watching our video
@LKMNOP
@LKMNOP 6 ай бұрын
Thank you for many things on this video. First thank you for the tips on how to make the recipe. Secondly thank you for this delicious recipe. And thirdly thank you for no music and just starting out with the recipe and moving it along. (And with no fancy spoons or bowls lol)
@TwistedMikes
@TwistedMikes 6 ай бұрын
Thank you flor watching we really appreciate it. We are not a fan of music in cooking videos, and the items we cook with are items we have collected over the years.
@carolemayer6467
@carolemayer6467 7 ай бұрын
I really LUV cream cheese!! TY sooooo much!! U cn take this personally!!! 👍❤️🥰👏
@TwistedMikes
@TwistedMikes 7 ай бұрын
Thank you for watching, we really appreciate it. Cream cheese is amazing!
@makaylaforbes6719
@makaylaforbes6719 6 ай бұрын
Ive never heard of these, but they look so good i have to make them
@TwistedMikes
@TwistedMikes 6 ай бұрын
they are delicious. We appreciate you watching. If you make them, please let us know how they turned out.
@maryannknox7158
@maryannknox7158 7 ай бұрын
This is an awesome 🤩 recipe….Thank you
@TwistedMikes
@TwistedMikes 7 ай бұрын
Thank you for watching and commenting, we really appreciate it
@pamelawinkelmann6229
@pamelawinkelmann6229 6 ай бұрын
I just happened upon this video. These look delicious! I'm celiac and allergic to wheat, so I have to be gluten-free. This looks like a fun one to attempt with gluten-free flour.
@TwistedMikes
@TwistedMikes 6 ай бұрын
It’s a delicious recipe. Thank you for watching, we appreciate it
@cherienafo7676
@cherienafo7676 6 ай бұрын
Australia here. I love the way you present videos. I will definitely be trying this recipe- something different for me in this country, but I love the recipes from other countries. Thank you.
@TwistedMikes
@TwistedMikes 6 ай бұрын
Hello, we appreciate you watching us in Australia. We love trying new foods and recipes, it keeps things interesting. We appreciate you watching and letting us know where you are from.
@Wanda6308
@Wanda6308 6 ай бұрын
I am a new subscriber from Michigan
@TwistedMikes
@TwistedMikes 6 ай бұрын
Thank you for subscribing, we really appreciate it. Hello from Missouri!
@cherokeepheonixttv625
@cherokeepheonixttv625 7 ай бұрын
I appreciated that tiny wisk more than i should have :P , Thank you for your video
@TwistedMikes
@TwistedMikes 7 ай бұрын
We love the tiny whips. We use them a lot. Thank you for watching and commenting
@jaxjax9696
@jaxjax9696 2 жыл бұрын
Just put oven light on & it warms up enough to help with the rise
@TwistedMikes
@TwistedMikes 2 жыл бұрын
Yes, thank you for watching!
@duben55
@duben55 7 ай бұрын
Sooo, if you really want to have a great cheese filling the real Czech way you must add: 1. - a dash of rum, 2.- a dollop of heavy cream, or 3 tbsps of European(Irish) butter 3.Vanilla extract and chopped rum raisins. No flour but potato starch . I am Czech and have been baking for 60 years. Enjoy!
@TwistedMikes
@TwistedMikes 7 ай бұрын
That sounds really good. Thank you for the information on what ingredients to add. Thank you for watching
@fideliaanderson5268
@fideliaanderson5268 7 ай бұрын
Twisted Mike's recipe is amazing. I tried this exactly, not changing any ingredients and my family loved it. Every family has their own recipe. Thank you for your KZfaq step by step directions.
@TwistedMikes
@TwistedMikes 7 ай бұрын
@@fideliaanderson5268 thank you for trying the recipe. We appreciate your feedback and we are happy you and your family enjoyed the recipe
@TwistedMikes
@TwistedMikes 7 ай бұрын
@@fideliaanderson5268 thank you for Trying the recipe. It is delicious. We appreciate you watching and letting us know.
@beadwright
@beadwright 7 ай бұрын
Potato starch replaces flour in the entire recipe?
@colliegirl5676
@colliegirl5676 6 ай бұрын
I absolutely love Kolaches! Thank you so much for sharing.❤❤
@TwistedMikes
@TwistedMikes 6 ай бұрын
These are delicious. Thank you for watching and commenting
@pamelapelech3249
@pamelapelech3249 6 ай бұрын
Looks wonderful
@TwistedMikes
@TwistedMikes 6 ай бұрын
Thank you. They are wonderful. We appreciate you watching
@pixiecora2212
@pixiecora2212 Жыл бұрын
I love how you say, "it looks like a little pond"!
@TwistedMikes
@TwistedMikes Жыл бұрын
Thank you for waiting
@bistokidsfan
@bistokidsfan 7 ай бұрын
What a lovely video. I’m going to make these today!
@TwistedMikes
@TwistedMikes 7 ай бұрын
Thank you. They are delicious. Thank you for watching and let us know is how they turned out
@patriciakumar115
@patriciakumar115 7 ай бұрын
Excellent tutorial! Thank you for sharing.
@TwistedMikes
@TwistedMikes 7 ай бұрын
Thank you for watching and commenting, we really appreciate it
@owllover813
@owllover813 6 ай бұрын
They look delish!!!!❤
@TwistedMikes
@TwistedMikes 6 ай бұрын
They are delicious! Thank you for watching
@littleme3597
@littleme3597 7 ай бұрын
Love these.
@TwistedMikes
@TwistedMikes 7 ай бұрын
They are delicious. Thank you for watching
@littleme3597
@littleme3597 7 ай бұрын
@@TwistedMikes We have the same heritage. 😘
@karenmessinger9609
@karenmessinger9609 7 ай бұрын
Ive never heard of these but they look very delicious. I have to try your recipe. Thank you so much for sharing & the clear instructions.
@TwistedMikes
@TwistedMikes 7 ай бұрын
They are delicious. Give them a try. We appreciate you watching.
@virginiacurrey2019
@virginiacurrey2019 6 ай бұрын
Thanks for sharing these.. know they were delicious.. we may try to make them.. your explanations are so clear, step by step.know ur house smells wonderful!
@TwistedMikes
@TwistedMikes 6 ай бұрын
They are delicious. We appreciate you watching. The house does smell wonderful while they bake.
@burbie1342
@burbie1342 Жыл бұрын
Wonderful recipe 😊everything about this video was perfect!❤❤❤
@TwistedMikes
@TwistedMikes Жыл бұрын
Thank you for watching, we really appreciate it
@lorenaornelas5672
@lorenaornelas5672 7 ай бұрын
Great recipe, I love that there isn’t a lot of sugar in it, will be trying it soon!
@TwistedMikes
@TwistedMikes 7 ай бұрын
They are delicious. Let us know how they turned out. Thank you for watching
@karinasulger9431
@karinasulger9431 8 ай бұрын
new to your channel , ive never had these , but oh my do they look delish!!! i def will be making these !!! ty so much for sharing your recipe with us all!!!
@TwistedMikes
@TwistedMikes 8 ай бұрын
They are delicious. Thank you for watching and commenting. Please let us know how your turn out. Have a wonderful day.
@marcschouten3527
@marcschouten3527 6 ай бұрын
Easier option for the oven proofing. Turn the oven on to warm up to about 100F (or just until it feels like a hot day) and leave the oven light on. That’ll hold the temperature well.
@TwistedMikes
@TwistedMikes 6 ай бұрын
Thank you for watching and for the advice, we appreciate w
@vickeykars.
@vickeykars. 6 ай бұрын
They look lovely!
@TwistedMikes
@TwistedMikes 6 ай бұрын
They are delicious, please give the recipe a try. Thank you for watching
@timefoolery
@timefoolery 7 ай бұрын
YES! You spell kolache right! I used to fight with a person who spelled it kolachi 🙄😂
@TwistedMikes
@TwistedMikes 7 ай бұрын
Thank you for watching
@Jeana721
@Jeana721 Жыл бұрын
Looks beautiful
@TwistedMikes
@TwistedMikes Жыл бұрын
Thank you for watching, we really appreciate it
@dorisgeres1579
@dorisgeres1579 6 ай бұрын
Those look so delicious. Could you use a flavor such as almond , lemon ,vanilla etc. in the cream cheese filling? Thanks for sharing your recipes and how to make them. 😊
@TwistedMikes
@TwistedMikes 6 ай бұрын
Yes you can. Thank you for watching
@jessicafromtexas2868
@jessicafromtexas2868 7 ай бұрын
These look so good i have to try these .
@TwistedMikes
@TwistedMikes 7 ай бұрын
Please try them, it’s a great recipe. Thank me for watching
@barnett1129
@barnett1129 7 ай бұрын
New subscriber ❤love this will be making this very soon .Thank you.
@TwistedMikes
@TwistedMikes 7 ай бұрын
Thank you for subscribing. These are delicious. Thank you for watching
@kathyrama4570
@kathyrama4570 7 ай бұрын
Gosh, these look so delicious.
@TwistedMikes
@TwistedMikes 7 ай бұрын
They are delicious. Thank you for watching
@marycasey6247
@marycasey6247 8 ай бұрын
Very nice!
@TwistedMikes
@TwistedMikes 8 ай бұрын
Thank you! It is delicious. We appreciate you watching
@carblarson8868
@carblarson8868 5 ай бұрын
As I recall, my mother would just roll the dough Pugh and cut in circles with a biscuit cutter.
@claudiafiore2789
@claudiafiore2789 7 ай бұрын
I just happily discovered your channel and these pastries look delicious! I’ve never made anything like that, but I do intend to give them a try before long. Two requests: I would really love to see your face in the beginning of the video, just for a minute or two to say “hello, I’m so & so & this recipe came from my grandmother (or whoever)”; Also, I don’t know the history of these, so I would really have appreciated that. It’s just always nice to see who it is making these lovely things, it adds that personal touch. Thanks so much and happy holidays! 🎄
@TwistedMikes
@TwistedMikes 7 ай бұрын
Thank you for watching, we really appreciate it.
@branbran5457
@branbran5457 7 ай бұрын
So delicious looking
@TwistedMikes
@TwistedMikes 7 ай бұрын
Thank you for watching, it is delicious
@theresajukiewicz3092
@theresajukiewicz3092 7 ай бұрын
Oh my yes!
@TwistedMikes
@TwistedMikes 7 ай бұрын
Thank you for watching! We really appreciate it
@shellnet411
@shellnet411 6 ай бұрын
I was thinking it was gonna be brown sugar. You could also add some cinnamon. Whenever I make an egg wash, I use water not milk and I use whatever's left for egg noodles.
@TwistedMikes
@TwistedMikes 6 ай бұрын
Thank you for watching and letting us know le how you make them. We add water a lot on our egg wash as well.
@gidget146
@gidget146 7 ай бұрын
Greetings from Northern Utah, USA. Thank you for this delicious recipe! I’m excited to make these! Great video! God bless!❤️
@TwistedMikes
@TwistedMikes 7 ай бұрын
It is a delicious recipe, we appreciate you watching from Northern Utah.
@patriciaanzelc5386
@patriciaanzelc5386 7 ай бұрын
My Polish aunt made them with fruit filling. Hers were a little smaller.
@TwistedMikes
@TwistedMikes 7 ай бұрын
I have been thinking I need to remake these with a fruit filling. They sound delicious. Thank you for watching and commenting
@rosemariekury9186
@rosemariekury9186 7 ай бұрын
Love your video! I’m of Czech descent and my mom made this a lot. But she rolled out the dough which seems to be old school. I like the way you formed them, a lot less messy. My question is can you fill these with other fillings like jam, and do they freeze well?
@TwistedMikes
@TwistedMikes 7 ай бұрын
Yes, you can use jam. I don’t know about freezing them. I am sure you could, but they won’t be as fresh and moist. Thank you for watching.
@daphnerodriguez9980
@daphnerodriguez9980 7 ай бұрын
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
@TwistedMikes
@TwistedMikes 7 ай бұрын
Thank you for watching, we appreciate it!
@ca6echka
@ca6echka 7 ай бұрын
❤👍
@TwistedMikes
@TwistedMikes 7 ай бұрын
Thank you for watching
@Indy29045
@Indy29045 7 ай бұрын
Nice video. These look great. Do they freeze well?
@TwistedMikes
@TwistedMikes 7 ай бұрын
Thank you for watching. I wouldn’t freeze them. I think they would come out a little tougher and not as flavorful.
@qweeknee4208
@qweeknee4208 6 ай бұрын
They look delicious! I wonder if I could put a dollop of cherry pie filling on the top?
@TwistedMikes
@TwistedMikes 6 ай бұрын
Yes you can. They would be delicious with the pie filling. Thank you for watching
@carblarson8868
@carblarson8868 5 ай бұрын
Just put dough in oven with light on. Hot water is optional
@TwistedMikes
@TwistedMikes 5 ай бұрын
thank you for watching, we appreciate it
@elizabethwentz8211
@elizabethwentz8211 7 ай бұрын
I used to makes these years ago, only with different fruit fillings along with cream cheese. My daughter just said this year I need to make again! Question, what make is your stove that has a bread proofing setting? I’m thinking of getting a new stove and that would handy to have as I make bread. Thanks for the video!
@TwistedMikes
@TwistedMikes 7 ай бұрын
It is a delicious recipe. We love adding a little jelly in the middle. The oven proofed is set at 80 degrees.
@sandielincoln
@sandielincoln 7 ай бұрын
I have a 6 burner gas Kitchen Aid convection oven that has a bread proofing setting
@TwistedMikes
@TwistedMikes 7 ай бұрын
we love the bread proofing setting on ovens. It does make baking with yeast much easier. Thank you for watching and commenting. We appreciate it.@@sandielincoln
@cathycasuccio-ec4sw
@cathycasuccio-ec4sw 6 ай бұрын
@@sandielincolnI love my kitchen aid double oven w/convection! best stove i’ve ever owned. i’ll have to check for the proofing option, i didn’t know it had that so thanks for mentioning it 😊
@lisagill9971
@lisagill9971 Жыл бұрын
Were your ingredients 100°-110° for the yeast to bloom?
@TwistedMikes
@TwistedMikes Жыл бұрын
Yes, make sure the liquid is hot enough for the yeast to bloom. Thank you for watching
@Buckwheat0
@Buckwheat0 Жыл бұрын
Your accent reminds me of my grandma, it's very nostalgic to me
@TwistedMikes
@TwistedMikes Жыл бұрын
Thank you
@theresagosselin2705
@theresagosselin2705 8 ай бұрын
Can I make that without a mixer?
@TwistedMikes
@TwistedMikes 8 ай бұрын
Yes, you will need to kneed your dough for a while making sure everything is well mixed.
@nonenoneonenonenone
@nonenoneonenonenone 7 ай бұрын
I like that this doesn't have a lot of sugar in it, and that it is not puff pastry.
@TwistedMikes
@TwistedMikes 7 ай бұрын
Thank you for watching, we appreciate it. It taste much better than the puff pastry recipes.
@joesmith7427
@joesmith7427 8 ай бұрын
Thats a well you are making in the dough.
@TwistedMikes
@TwistedMikes 8 ай бұрын
Thank you for watching
@joesmith7427
@joesmith7427 8 ай бұрын
Some vanilla would be good!
@TwistedMikes
@TwistedMikes 8 ай бұрын
vanilla would be good
@jaxjax9696
@jaxjax9696 2 жыл бұрын
Putting on the oven helps with the rise
@TwistedMikes
@TwistedMikes 2 жыл бұрын
Yes it does
@sherrybirchall8677
@sherrybirchall8677 7 ай бұрын
She did
@msladybugbubbles
@msladybugbubbles 7 ай бұрын
I wonder if it would taste good using almond paste instead of lemon zest 🤔
@TwistedMikes
@TwistedMikes 7 ай бұрын
It should still be tasty.
@summergirlnyc
@summergirlnyc 7 ай бұрын
Is your butter unsalted ?
@TwistedMikes
@TwistedMikes 7 ай бұрын
We used salted, but the original recipe was for unsalted. Thank you for watching
@nancyarchibald9095
@nancyarchibald9095 7 ай бұрын
Is this a Polish recipe?
@TwistedMikes
@TwistedMikes 7 ай бұрын
I wanna say yes, but I am not sure. They are delicious. Thank you for watching
@joeorton1218
@joeorton1218 6 ай бұрын
How long do i let the dough rise ?
@TwistedMikes
@TwistedMikes 6 ай бұрын
1 hour...thank you for watching
@kellycasler1439
@kellycasler1439 6 ай бұрын
....When you said to put the doubled dough on, "slightly greased area" did you actually mean to say slightly floured area?....
@TwistedMikes
@TwistedMikes 6 ай бұрын
Yes. Thank you for watching, we appreciate it
@beckymichels6522
@beckymichels6522 7 ай бұрын
Can I omit the egg yolks
@TwistedMikes
@TwistedMikes 7 ай бұрын
I don’t think so.
@marlenedasilva5334
@marlenedasilva5334 Жыл бұрын
Quero muito fazer essa receita , não entendi mais adivinhei + ou - .
@TwistedMikes
@TwistedMikes Жыл бұрын
Thank you for watching!
@joesmith7427
@joesmith7427 8 ай бұрын
Shreded coconut is ok too!
@TwistedMikes
@TwistedMikes 8 ай бұрын
Sounds good
@rosee8528
@rosee8528 6 ай бұрын
I bet Michael ate em all...
@TwistedMikes
@TwistedMikes 6 ай бұрын
Hahahaha, I bet he ate a lot of them. Thank you for watching
@joesmith7427
@joesmith7427 8 ай бұрын
"A pint is a pound, the world around"!
@TwistedMikes
@TwistedMikes 8 ай бұрын
Thank you for watching
@brucealanwilson4121
@brucealanwilson4121 7 ай бұрын
I once had something like this, but the outer shell was puff pastry/fillo dough.
@TwistedMikes
@TwistedMikes 7 ай бұрын
We have eaten that version before, it is good. This version takes a little longer, but it is well worth it. We appreciate you watching.
@karonspisak3379
@karonspisak3379 7 ай бұрын
Maybe sprinkle them with red and green sugar. I don't like working with yeast
@TwistedMikes
@TwistedMikes 7 ай бұрын
the red and green sugar would be great. A little jelly in the center of the cream would be great as well. Thank you for watching and commenting.
@joesmith7427
@joesmith7427 8 ай бұрын
If you need it,take it!! But if you dont knead it, don't take it!
@TwistedMikes
@TwistedMikes 8 ай бұрын
Hahaha, thank you for watching
@usa4ever1
@usa4ever1 6 ай бұрын
Those look yummy
@TwistedMikes
@TwistedMikes 6 ай бұрын
They are yummy! Give them a try! Thank you for watching
@sandielincoln
@sandielincoln 7 ай бұрын
It looks like the pans are lined with wax paper, not parchment paper.
@TwistedMikes
@TwistedMikes 7 ай бұрын
We appreciate you watching.
@cathycasuccio-ec4sw
@cathycasuccio-ec4sw 6 ай бұрын
my parchment paper looks like wax paper. not all parchment paper is brown 👍
@michellepernula872
@michellepernula872 7 ай бұрын
Your eggs will mix far faster if you premix them BEFORE adding to butter and milk no matter their temperature. 😂
@TwistedMikes
@TwistedMikes 7 ай бұрын
We usually mix them before hand, other times we don’t. We appreciate you watching and commenting
@jerremiller5542
@jerremiller5542 7 ай бұрын
😢
@TwistedMikes
@TwistedMikes 7 ай бұрын
Thank you for watching
@joesmith7427
@joesmith7427 8 ай бұрын
Maybe some nuts too!
@TwistedMikes
@TwistedMikes 8 ай бұрын
That would be a great addition. Thank you for watching
@laineysilva3146
@laineysilva3146 7 ай бұрын
Ugh, I would have mixed the flour, sugar & salt before adding the yeast. Adding yeast on top of salt will "kill your yeast".
@TwistedMikes
@TwistedMikes 7 ай бұрын
We appreciate you watching. Yes, adding too much salt can kill the yeast or slow down its progress
@sherrybirchall8677
@sherrybirchall8677 7 ай бұрын
Oh, goody, another "expert".
@TwistedMikes
@TwistedMikes 7 ай бұрын
@@sherrybirchall8677 thank you for watching. I wish I were an expert. Just cooking the best we know how. Have a wonderful day.
@laineysilva3146
@laineysilva3146 7 ай бұрын
@@sherrybirchall8677 Thank you for noticing, I am a Chef and I do know how to bake.
@sherrybirchall8677
@sherrybirchall8677 7 ай бұрын
@@TwistedMikes If you can tolerate every other commenter giving you advice on how you should be baking, I guess I'll leave you all to it.
@joesmith7427
@joesmith7427 8 ай бұрын
How about some booze??
@TwistedMikes
@TwistedMikes 8 ай бұрын
I am sure you could add a little vodka to replace some of the liquid, but we don't really use alcohol in our recipes
@user-kd1fl3ok1t
@user-kd1fl3ok1t 7 ай бұрын
Очень сумбурный рецепт. Чашки, ложки, унции. А если надо уменьшить рецепт в два раза? Вместо того, чтобы в 21 веке взять весы, которые есть, я думаю, в каждом доме и не громоздить всю эту кучу чашек и ложек. Подписываться, конечно же не буду. Найду что-нибудь поудобнее.
@TwistedMikes
@TwistedMikes 7 ай бұрын
Thank you for watching, we appreciate it
@sharynbookout9943
@sharynbookout9943 6 ай бұрын
Not confusing at all. Why bother commenting when you sound so hateful?
@dianesmigelski5804
@dianesmigelski5804 7 ай бұрын
Lots of blurry shots. Lots of your arm and hand blocking what you are doing.
@TwistedMikes
@TwistedMikes 7 ай бұрын
Yes, we are still learning movements and how to get the autofocus off the video. We appreciate you watching and commenting
@kathyrama4570
@kathyrama4570 7 ай бұрын
Gosh, these look so delicious.
@TwistedMikes
@TwistedMikes 7 ай бұрын
Thank you for watching and commenting
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