How to Make Cream Cheese Wontons or Crab Rangoon with Sweet and Sour Sauce ♥ Episode 266

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2 жыл бұрын

How to Make Cream Cheese Wontons or Crab Rangoon with Sweet and Sour Sauce ♥ Episode 266
More recipes, pictures, videos, blog, and more: www.spoonforkheart.com
♥ Ingredient List ♥
Wanton wrappers
8 ounce cream cheese (room temp)
1 cup imitation crab
1 teaspoon sugar
1/2 teaspoon white pepper
1/4 teaspoon salt
2 green onions
Cooking oil as needed
♥ Sauce ♥
3/4 cups sugar
1 tablespoon corn starch
6 tablespoons vinegar
1 cup pineapple juice
1/4 cup water
1 teaspoon salt
2 teaspoons soy sauce
1 tablespoon ketchup
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Some things I use in this video.
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Пікірлер: 382

@tammyleigh6447 9 ай бұрын

I've been making these for many many years. One of our family's favorite appetizers. For whatever reason my husband and son prefer a saltier dip instead of the sweet and sour so I make a sesame dip that I learned from a Chinese couple about 30 years ago used in their restaurant . It's a base of soy sauce, sprinkle of sugar warmed up then a dribble of sesame oil. I just make about 1/4 cup of this since it doesn't take much for flavor. Definitely going to give your s&s recipe a try. I've never made it with pineapple juice before, only orange.

@SpoonForkHeart 9 ай бұрын

WOW! That dip sounds amazing. Thank you for sharing. I am pinning your comment to the top for everyone to see ♥

@daniellescott477 8 ай бұрын

thanks for another new recipe!!😊

@YouTubePurgetheblackplague 8 ай бұрын

@@SpoonForkHeartwhat about canned crab?

@justtabandme8871 6 ай бұрын

I use Chinese mustard!

@joycemartin1571 7 ай бұрын

YOU ARE A GOOD TEACHER. NOT TOO FAST NOT TOO SLOW TALKING. YOU ARE SO CUTE!!

@juliemanarin4127 6 ай бұрын

I love crab rangoon ans sweet and sour sauce!!!!

@tullymahin 9 ай бұрын

She is so wholesome and sweet.

@amhung 9 ай бұрын

Lady, you are a very good teacher! You say everything so clearly, and you demonstrate how simple this recipe is. You should open your own restaurant and become very rich. I wish you good luck! E mi tuo fo 🙏.

@SpoonForkHeart 9 ай бұрын

Thank you so much!

@user-jl1ev3rj7q 5 ай бұрын

Maam...cookbook please that shows us you and how you do it. Best seller

@jamesyoungquist6923 8 ай бұрын

I bet these would taste great with smoked salmon instead of crab as well. Thanks for posting! 😋

@colleentrella6340 4 ай бұрын

Yum 😋 😋

@lauraellen189 2 жыл бұрын

Your crab Rangoon look so pretty. Here in St Louis they fold them differently. Your homemade dipping sauce is much much better than the packets Chinese restaurants have. I am craving them now!! 😍🙏

@SpoonForkHeart 2 жыл бұрын

Oh thank you. I made over 30 of them, and ate them all ahahaha! I did share with others, but we ate them all.

@just-becool8822 8 ай бұрын

You are so adorable, and you make this look so easy. I am going to make a shopping list so I can make them!

@joycemartin1571 7 ай бұрын

TOOK THE WORDS RIGHT OUT OF MY MOUTH !!!!!!!!!!

@Shimco Жыл бұрын

Maybe I'm weird but I love imitation crab in ragoons and crab salad. But I'm a real crab leg lover all day, every day.

@beckystone7994 8 ай бұрын

I agree I love imitation crab snd lobster both

@rosierambo144 8 ай бұрын

I ain't mad at you, Shimmy 😂! I was just in MD, visiting my absolutely divine sister, Ellen, and the day before I arrived, she mentioned that she and my bruh-in-law had just come home from shopping at one of the Amish markets around the way, and oh, my DAMN, I knew what THAT meant for my visit.YES! Fried pies, bangin' bacon, just EVERYTHING! And, trust and BELIEVE, it didn't disappoint. But, she brought home something she normally doesn't. Seafood salad. I was kinda sceptical, but, Bay- BEE! Unbelievably delicious. I love real crab, too. But, the surimi(imitation crab meat) was so fresh, and not overly sweet like you sometimes find, that I don't believe real crab could have made it any better. Real talk! (the real baby scallops, shrimp didn't hurt, either 😂 😋) Anyway, I had to put that on Front Street. Have the best day... EVER, Shimmy. 🌹(I do believe that I wore out the word "real". Didn't I... REALLY, though?🤔)

@13Voodoobilly69 8 ай бұрын

Same for me. I love them both.

@11plus3 8 ай бұрын

Me too until I saw how imitation crab is made. It will disgust you. And psst. There is zero crab in imitation crab. Broke my heart.

@beckysutherland2065 8 ай бұрын

I use imitation crab in a crab dip that I make, and it's delicious. There's nothing wrong with it.

@Roxanne5124 8 ай бұрын

I have a spare bedroom, if you ever need somewhere to live!😊😊❤❤ Thank you for the video!

@NeversurrenderMM66 8 ай бұрын

I can make rangoons with sweet and sour sauce my whole meal. So good!

@flowertrue 8 ай бұрын

I love crab Rangoon but my family doesn't like Chinese food so I guess I'll have to make them myself. She certainly makes it look easy. Plus she's so sweet, she's a pleasure to watch!

@Robin-xr7si 8 ай бұрын

How is that Chinese food? Because it is associated with Chinese restaurant? If it were sweet and sour slop I would understand that or chow mein icky. If they like fried and cheese they will like it. I'm not seafood fan. Huge hot mustard lover as long as not prepackaged hot mustard.

@TentinQuarantino_ 6 ай бұрын

Crab rangoon were invented in San Francisco. Maybe you can fool your family by calling them crab dumplings.

@hf..7271 5 ай бұрын

I love the sauce it has a sweet and sour pineapple flavor very original . Thank you Chef! 🙏💝💫

@namieschowgurow4779 Жыл бұрын

I had bought a frozen box. On a snowy day , grandson wanted so I made em as directed. Not bad so now I want to make em homemade so thank you kindly for sharing. 😘

@SpoonForkHeart Жыл бұрын

That is awesome! I hope yuo and your grandson will enjoy the homemade version even more.

@yvonnehugli6918 9 ай бұрын

I just had to make these! I love them, they turned out so well and thank you as well for the great sauce recipe!

@music58p 8 ай бұрын

Love how they open up just like a flower :D Love them IL USA

@tommarks3726 6 ай бұрын

Sweet lady. Love crab Rangoon.

@virginiaeriguel8738 5 ай бұрын

Look, delicious thanks for sharing all your recipes 😊

@nateroo Жыл бұрын

I like your flower method of folding and closing them; they don't explode like the ones that are folded and sealed on the edges; and I agree that imitation crab is just as tasty as real crab and 1/4 the cost. You make the dipping sauce exactly like my late mom used to with ketchup and when she taught me, she said the ketchup was only for giving it the orange color. That part brought back memories. Great recipe and demo!!

@user-wz1qj1ho9o 8 ай бұрын

😊good job

@sunny11k 6 ай бұрын

Thank you for sharing this recipe. I never knew it can be this easy! I have made it 4x already! Even brought it for NYE party. Everyone enjoyed them. My son absolutely loves them. In fact, making them again today. 😋😍

@hoangoanh5473 6 ай бұрын

Delicious, thank you ( from Houston Texas )

@beasluszka6258 8 ай бұрын

What a wonderful surprise in my feed! I love Crab Rangoons but am fussy about the flavor profile. I used to eat an embarrassing number at an 'All You Can Eat' Chinese Buffet neat where I used to work. My local Chinese Take out doesn't have the same taste. Alas, I was without solution. Then, you showed up with perfect answers. A recipe that makes more than even I can eat with easy to adjust taste and plenty to freeze! Thank you so much.

@markslupe7197 2 жыл бұрын

I used to order these at a local Chinese restaurant but it's now closed. Thanks to you and your recipe I can make these at home!

@SpoonForkHeart 2 жыл бұрын

My pleasure 😊

@sandydavis6195 5 ай бұрын

These look amazing!! Just a little tip I've used before that makes cooking with corn starch a little easier, if you blend it with sugar you'll have no lumps 😊

@NicksEZPZcooking 6 ай бұрын

I love this recipe! Thank you for sharing! 🙂

@barbaracoffey9315 5 ай бұрын

What a beautiful Lady and great presentation.

@zappachick228 6 ай бұрын

I have watched many videos on making Crab Rangoon, but this is my favorite by far!!! Wish I was there eating these with her! Thanks for the great video!

@jefff6167 8 ай бұрын

You’re a very good presenter. Thanks for taking the time to create this video. 👍🇺🇸

@Mrs.LUNAtik_916 Жыл бұрын

Thank you for this video! ❤ very nice tutorial, easy to understand! I love cream cheese wontons!!!

@SpoonForkHeart Жыл бұрын

You're very welome my friend.

@msme3235 2 ай бұрын

Excellent, thank you. Making these tonight! Thank you for sharing.

@g3-is-me 8 ай бұрын

I love your flower fold method. I'm going to have to try making your sauce as well. Thanks for the video!

@UpNorth3390 2 жыл бұрын

I really like the variety of recipes Siri shares with us. Like this one is an easier one but I didn't know how to make them. They look delicious and pretty with the flower shape. Thanks for including the dipping sauce and without food coloring is a bonus. 💕

@SpoonForkHeart 2 жыл бұрын

My pleasure 😊 glad you liked it.

@MadCatLady9 6 ай бұрын

These look super good and very simple! Thank you so much for sharing, it’s one of my favorites! ❤

@brendadurham9299 4 ай бұрын

OMG... Favorite...so making these. Thank You

@SpoonForkHeart 4 ай бұрын

You are so welcome ♥

@BigPeter1313 Жыл бұрын

I really like the design. It seems to give them great crunchies!!

@shanelittle7677 16 күн бұрын

That looks awesome!! Thank You for sharing!!!!!

@user-wj7zm6fp2s 8 ай бұрын

Thanks for showing how easy this is to make. This is my favorite

@kirkhale5661 6 ай бұрын

I love Rangoons with hot chili oil & soy sauce! Addictive! I’m definitely going to try your recipe.

@MagnoliaZZZZ 8 ай бұрын

MMmmmm, I love these and she explains it so good. Thank you!!

@jeaniegerdes4706 8 ай бұрын

Thank you, I can't wait to try this recipe! ❤

@mipajaro1 8 ай бұрын

Looks easy. Also for a dip.

@yolandadenny8692 3 ай бұрын

Thank you. You are a great teacher.

@sarar371 8 ай бұрын

These look awesome!

@debbieduger5094 9 ай бұрын

Thankyou for this video. You are so precious. Can’t wait to try

@PsalmS-vi8zl 8 ай бұрын

Looks yummy - I had no idea that wontons are so easy to make! Thanks for sharing.

@rizavallada543 Жыл бұрын

I tried it! And it's the best .. thank you for sharing this

@rosamercadorivera6291 6 ай бұрын

Thank you for teaching us ❤

@anamariavega9472 8 ай бұрын

Thank you. Loved this recipe..

@marykahn5384 5 ай бұрын

Oh my goodness!! These are my favorite at Chinese restaurants. I know where we’re going the next time we eat out, it’s buffet style so I enjoy several!!

@Slowburn726 8 ай бұрын

You teach so beautifully !

@suruha2306 5 ай бұрын

My mouth was watering when you tasted your creations! Kudos! Love crab rangoon!

@kenjiyamaha2879 8 ай бұрын

Always loved SFH videos. Easy to make authentic food delicious. Thank you Mama Siri! Loved crab rangoons and now I have a secret sauce recipe!! ❤❤❤❤

@sammyjo8109 8 ай бұрын

I love the simplicity of the recipe and you explained everything so well. I also like the flower fold as that is what I find in restaurants in my area. I admit the best I ever had was on the coast of Maine made with real crab but the imitation is close to as delicious. I'm going to give this a try. Thank you for taking time to demonstrate this recipe.

@juliepoppe6294 8 ай бұрын

Looks delicious!

@janiebiggs4523 6 ай бұрын

Thank you for showing me how to make these!

@shellybeals2806 8 ай бұрын

They look delicious, thank you for sharing 👏🏻😊💗

@sherimcdonough663 8 ай бұрын

Looks so good thank you

@conniewaycaster7571 9 ай бұрын

I love these, so tasty. I can’t wait to try these.

@SpoonForkHeart 9 ай бұрын

Hope you enjoy them. Please let me know how they turn out for you.

@kerryb751 8 ай бұрын

These look good. Thank you ❤

@miladavid8921 4 ай бұрын

Thank you so much for this video, very helpful and looks very yummy😋😋😋

@SpoonForkHeart 4 ай бұрын

My pleasure 😊

@JustAndreaEdna 8 ай бұрын

Thank you for sharing your gift.❤❤❤

@livelaughlovin_lifeafter50 8 ай бұрын

That looks delicious! I'm going to make these, thanks for sharing.

@kathysausen6493 8 ай бұрын

Ohhh those look so yummy!!! Thanks for sharing!💕

@joannaremson3657 6 ай бұрын

Looks awesome!

@beckysutherland2065 8 ай бұрын

I love crab rangoons. They looked delicious. When I heard you bite into it and heard the crispness, my mouth definitely started to water. I makes me want some for myself. I actually like mine with no dipping sauce, but that's me.

@katjamison 8 ай бұрын

I appreciate your instructions, very clear. Looks delicious ❤ You have a very sweet personality too😊

@HildaJones-jp4pv 8 ай бұрын

I've always wanted to learn. Thank you. I've had some with a drop of fish or oyster since. Very mild. Was yummy. 🤟

@alenahawke475 6 ай бұрын

Gonna make these. Thanks.♥️

@dmac2807 8 ай бұрын

I can't wait to do this recipe. Thank you so much for sharing.

@susanoswalt1169 9 ай бұрын

These are my favorite thank you

@lindabradford9591 6 ай бұрын

Yummy. My favorite! I'm definitely going to be making these. Thank you for sharing.

@11plus3 8 ай бұрын

You are adorable. So glad I found your channel. I can’t wait to make these.

@thems.harrisshow2160 3 ай бұрын

This is a great recipie!

@sherrypuckett6686 Жыл бұрын

You took us threw this so well thank you

@beverlyhayshouston2770 6 ай бұрын

They look beautiful and so tasty. Thank you. I have made that sweet and sour sauce before and it is wonderful. 😊

@user-bm5kr4ez5y 4 ай бұрын

Love your video like the way you explain everything

@lizahennke9296 6 ай бұрын

Thanks for sharing❤

@patchworkivy Жыл бұрын

Just made this using your steps!!! Yummmmmy

@SpoonForkHeart Жыл бұрын

Wonderful! I am so happy that you liked it. I hope you will try some of my other recipes too.

@cassandraproax7011 8 ай бұрын

Looks delish 😋 ❤

@yvetteallen5856 9 ай бұрын

This is my favorite. Thank you so much for giving me this recipe. I can’t wait to try it.

@SpoonForkHeart 9 ай бұрын

You are so welcome!

@maryjepsen4057 9 ай бұрын

Wow these look so good!😊

@OMDz8p 6 ай бұрын

Great video! Thanks for the help sis!!

@kammialexander2289 8 ай бұрын

Definitely will try this one have been looking for one that comes close to the restaurant and your definitely looks like it does that❤❤❤❤❤

@NaeNaeW 2 жыл бұрын

Oh my goodness these sound amazing. My husband loves crab Rangoons

@SpoonForkHeart 2 жыл бұрын

Mine too! haha!

@trudydavis6168 13 күн бұрын

Great recipe!❤

@sandylillis3860 5 ай бұрын

Your recipe looks soo God I'm going to make this ty

@jacquelinegrant8799 3 ай бұрын

I tried this and it was sooooooooo gooooooooood and now I have to make this all the time, thank you for your recipe.

@cindyterrell3338 7 ай бұрын

You are amazing! I love making these!

@BritanyNicoleDalton 8 ай бұрын

❤❤❤ thank you so much for sharing this recipe for cream cheese crab wotons there are my favorite

@gabrielbz. 14 күн бұрын

great video thank you for sharing this recipe!

@estherelliott412 6 ай бұрын

Yummy. Can’t wait to make them

@robinvarnadoe8429 9 ай бұрын

Love making these, sometimes I fold them like you did, sometimes in triangles and sometimes like little purses.

@SpoonForkHeart 9 ай бұрын

That's a great idea!

@silvialivick3034 8 ай бұрын

You speak so well and slow I loved this video and thank you because I’m going to try this,you make me feel like I was in a cooking class..yum

@blessguh4233 8 ай бұрын

Look and sound so good

@backhandsandwich Жыл бұрын

I cant wait to make these!

@daniellescott477 8 ай бұрын

Thank you, one of my favs and I know, its not authentic! But oh so good. You flowers are pretty and the recipe is easy to follow. 😊😊

@ashleyadams6803 6 ай бұрын

First time watching, what a great recipe thank you! I’ve subscribed!

@wanda7895 8 ай бұрын

I've had wontons stuffed with cabbage and hamburger...left overs make a wonderful wonton soup...yum. Will eat a wonton any way it's made.

@CriticalEatsJapan 2 жыл бұрын

Fried? Wow! They look so good! 👍

@SpoonForkHeart 2 жыл бұрын

Thank you 😋

@trudiethomas656 8 ай бұрын

They look sssooo good.