3 Ingredient Cream Cheese Rangoons - Easy to Make at Home

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3 Ingredient Cream Cheese Rangoons - Easy to Make at Home - How to Cook Tutorial

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Күн бұрын

Learn how to make easy 3-ingredient cream cheese wontons at home with this step-by-step tutorial.
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RANGOON INGREDIENTS:
8 OZ. CREAM CHEESE (ROOM TEMP.)
1/4 CUP SUGAR
1 GREEN ONION (GREENS ONLY, DICED)
1 EGG FOR EGG WASH
PACKAGE OF EGG ROLL WRAPPERS
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Пікірлер: 499

@justmefolks1863 Жыл бұрын

Never added sugar to them before. I use cream cheese, green onions, crab meat or imitation (depends on what I can get) and a little soy sauce. Our smallest batch is always 100+ . We just dip our finger in water to seal the edges.

@donnaneville192 Жыл бұрын

That is how I make mine as well. I moved from Ohio to Washington (state) 25 years ago. I don't ever remember Crab Rangoon being sweet, other than the natural slight sweetness of crab until I moved back to southern Ohio a couple of years ago. I don't understand the need for the sugar. I no longer order them in restaurants because of that.

@donnazack Жыл бұрын

That is how I have been making them for like 20 years. I have never added sugar before. Is it a southern thing? I live in Michigan.

@lorihadley9789 Жыл бұрын

Won tons have just the cream cheese

@DianeC. Жыл бұрын

I'm in OHIO and most places here add sugar!!!...🦋

@titasmom678 Жыл бұрын

I think the imitation crab that a lot of people use has some sweetness to it, but that seems like a lot of sugar, but if that's what they like...

@tonimoraful Жыл бұрын

My cousin was married to a Japanese girl years ago. She taught us how to make Gioza. It is the won ton skins like you are using there. Browned hamburger, with chopped onions, and bean sprouts with some soy sauce. We used corn starch with water to seal them. Then fry them until golden brown. We made 100 at a time. You can even freeze them and have them later.

@robinvarnadoe8429 Жыл бұрын

Cornstarch and water is the best way to seal them!

@jangrennier7321 Жыл бұрын

I love gyoza's 😊

@Rita-yw2tn Жыл бұрын

They sound so good!

@asiancountrygal1962 Жыл бұрын

I'm half Japanese and gyoza's are the bomb!! There is plenty of room for creativity to make them to your liking I'll come over and make you some!😊

@rebeccayoung3415 Жыл бұрын

😊sounds good! Gonna need to make some to try!

@jbranchl58 Жыл бұрын

I've always ordered crab rangoon or rangoon from Chinese restaurants but have never made them. Also, the rangoon I've had has Never had any kind of Crab in them. Also the Cream Cheese is very Sweet! Just like Tammy made them. If you'll notice Tammy did not say she was making Crab Rangoon. Look at the title. It says Cream Cheese Rangoon. So why is everyone asking where the Crab Meat is? Smh! I'm 64 yrs old and every Rangoon I've ever eaten has been sweet so I'm sure the cream cheese was sweetened with sugar! Tammy these look delicious! Everytime I order Chinese I order these. I cant wait to cook them myself. Thanks for the recipe! Im sure they would taste good with crab in them also. Will have to try that way too. I just enjoy the crispy cream cheese goodness dipped in sweet and sour sauce! Hey Chris! Love y'all! 🤗💜🙏

@Southerngirl0997 Жыл бұрын

Tammy, I’ve been following you from the beginning. I don’t know if I’ve ever told you this before but I grew up with a mother who wasn’t exactly the kind of mother I had always wished for. Thank my Father God that I was able to break that generational curse. My 26 year old daughter are very close 🙏🏻 Just want you to know, even tho I’m 60 ughhh You have always and will continue to be a ‘mother figure’ for me. Not only do you teach me so much but the time I spend with you, Chris, Amy, May and her wife is like spending time with family and I could NEVER put a price tag on that. I love you all from the heart of my bottom. Blessings from Birmingham 🥵❤️

@user-qn5pw7nx2r 11 ай бұрын

Thank my Daughter and I love crab rangoon but the restaurants call them crab Rangoon but Don't put any crab in and if they do it hardly any at all.Imgoing to make some thanks to you.

@janetclassen1144 11 ай бұрын

My husband used to say, “whoever makes the crab Rangoons just holds the can of crab meat over them just long enough to bless them with crab meat “ No crab actually goes in 😂 You could pinch the two longest corners together also. Then it would look like a Cappalletti but that’s another story

@MissGodsChild 11 ай бұрын

1. If you brush the edges with water before you crimp them they won't burst. 2. Butter in the oil will turn rancid

@downingkris7921 Жыл бұрын

They look great Tammy...I'd put a bit more cream cheese in mine and make sure you share with Chris...LOL LOL..Yall are adorable!

@hawaiibound62 11 ай бұрын

For anyone not wanting a sweet version and sugar free, i just use following ingredients for inside: Cream cheese, imitation crab, minced sweet onion and garlic powder. Mix it all together!!! These are always a hit around New Years!!!! ❤

@suzannahlocklair5188 Жыл бұрын

I’ve never added sugar and never made them without crab. I add a little Worcestershire sauce and garlic to the cream cheese, scallions and crab. I seal the edges with water. You can bake them if you are counting calories but they are so much better deep fried.

@heyhey38024 Жыл бұрын

I make them all the time. I use shallots instead of green onions. I put sugar in mine. I use eggroll wraps, but I don't cut mine in squares. I roll mine like an eggroll.

@barbarazuviceh6506 11 ай бұрын

Good idea, thanks.

@jillperkins4611 11 ай бұрын

I am a taxi driver in Knoxville Tn. One of my passengers said her husband was the one who invented crab rangoon. He was from Taiwan. He used small salad shrimp in the recipe. The best in town.

@deannawhitlock9048 11 ай бұрын

I've always been intimidated to try making these thinking it would be a much harder process than you made it to be. I've had wonton s or egg roll wraps both in my freezer for some time now just afraid to try it. Thank you for making the process look so easy! I'm definitely going to do it now less intimidated. I've been following you and Chris for years. I love your show and your home cook Mama's recipes. You cook like I do. I do everything from scratch as a good cook and a baker. I live in the mountain forest of S CA. I like to make all baked goods and pies to sell to the mountain folk. It is one of my joys in life to bake and cook. Thank you for sharing all the wonderful recipes that I have borrowed from time to time. Especially your cornbread and your fried pies. Yum yum!

@stephencynthiascherry6340 Жыл бұрын

Oh, I’m on it! As soon as I can get to the grocery store for ingredients, I’m going to make a batch! Yum!

@adrenazanetti3660 Жыл бұрын

Wonton recipe 2 cups unbleached all purpose flour (unbleached very important) 1 egg 3/4 tsp salt 1/2 cup water (may need a hair more) Cornstarch (for use in dusting your rolling pin and surface DO NOT use flour to dust pin or surface!) Mix ingredients /knead then cover with towel for 1 hour to let it rest, i get my cream cheese out than too to allow it to soften to room temp because blending it with an electric blender/mixer breaks down the cheese bad reactions etc etc foodies know, You want to make a well depression in your flour and salt mixture to pour in your egg and water after you’ve whisked them for a minute Knead on cornstarch dusted lightly counter 5-10 times, flip dough over then knead another 5-10 times , cover with towel for the hour. The towel should be damp and you can use damp paper towels as long as the dough is covered in the bowl all the way After the hour knead more if required then pull half off to roll out putting other half aside for now. Then cut your shapes out whether square or circle or rectangle if you’re doing mini log rolls , by now you’ve mixed your filling so add a spoon full into each wonton until used up then roll out other half of the dough to make the other 20 or so wontons to fill. Then of course bake or fry and you’re finished except to eat them all lol. Super important to use unbleached flour and use only cornstarch for dusting counter lightly 👍🏼

@patashcraft2853 11 ай бұрын

I finally mastered sushi and now we'll be having rangoons thanks to you making it look so easy.

@tonytherf-mb3dg 5 ай бұрын

I get crab Rangoons every time I go out for Chinese. 😋

@albynmouse3551 Жыл бұрын

Table for 2 at Tammy's house tonight for dinner! 😋 Thank you Chris & Tammy, you guys are the best❤

@sharonpeterson896 11 ай бұрын

Never used sugar, just green onions and garlic. Serve with sweet and sour dipping sauce! Addictive!

@dianeallen4468 2 ай бұрын

Our Walmart used to sell Pagoda crab & cream cheese rangoons. Was addicted. Now I can't find them. Good to know so easily made at home 😊, thanks!!

@lindatusler902 11 ай бұрын

WATER is all you need to seal! You can also skip that using the fork to go around. I’ve never had them come open. thanks for the recipe you know I got a try this soon I make them the old fashion way. I learned from some Filipino nurses that I worked with. This is really easy. Thanks again.

@kevinmartin3523 Жыл бұрын

I've been making crab rangoon for over 30 years. I've not tried adding chopped scallions, but I will next time. In Calif., I can buy real crab in a can and I use one can per recipe. You can really taste the difference from imitation crab.

@bonnierussell9798 Жыл бұрын

I use canned crab also. It's available in ohio too.

@Southerngirl0997 Жыл бұрын

I’m 3 hours from the Gulf so I use a little fresh crab. Not much, just a bit to taste.

@yoyomi Жыл бұрын

@KevinMartin3523. Just curious if you're using 1 can of crabmeat to an 8oz cream cheese, for this recipe?? I ask because I wondered if one can would be too much crab? Although, who can have too much crab?? 😊

@kevinmartin3523 11 ай бұрын

Yes, one can of crabmeat to 8 ounces of cream cheese. Works really well. Thanks for all you have shown me.

@sherrywilliams409 Жыл бұрын

You better share with Chris! He’s been out in the heat showing us around town! Lol Thanks for showing us that we can cook Rangoon at home!

@tammytellez3481 11 ай бұрын

I haven’t added sugar before but I’ll try it. I put chicken,cream cheese and New Mexico Hatch green Chile,they are so tasty because of the Chile it’s not hot just great flavor.. however you make them enjoy it! Life is good!!!

@catterin7815 9 ай бұрын

I've watched several videos recently on making "cream cheese Rangoon" and in my opinion yours is the best. I not only enjoyed your video, I also loved your simple and easy recipe. I don't like crab (real or fake) and everyone else insist that it needs crab. Personally if I were going to add a meat of some sort, I would prefer chicken. I know some would say only crab is traditional but I don't eat things because it's traditional, I eat food I like. I believe you should be able to be inspired by recipes and be able to change and adapt to not only what you have but what you love. I loved that you cook like the rest of us, a little messy sometimes and maybe not as prepared as we would like. The running conversation between you and your husband was fun as well. Thank you for the wonderful video.

@robinvarnadoe8429 Жыл бұрын

I like mine with real or imitation crab. Ever since Raidas went out of business in St. Mary's we don't have a really good Chinese restaurant so I order from China King. I have also made Rangoon and baked them and they turn out great that way also and dip in Sweet Chili Sauce. Tammy you can also stack a few wrappers and cut with a pizza cutter.

@gwendrake3093 Жыл бұрын

Can I mix the cream cheese without a mixer? Do you think it will turnout ok, it's n a bowl and it is soft .Well I whipped it up and added real crab meat they are very tasty it's 2am,and I will make some more later on today,thank you for the very easy recipe....Collard Valley Cooks.....

@user-uz9pq3lw4x 11 ай бұрын

Little tip, if you scoop the cream cheese into little balls or spoonfuls and put in freezer for ten minutes and have oil at temp you won’t have them oozing out ❣️😋

@naanaa1 Жыл бұрын

Hey yall!! And thank you Tammy. I had no idea you could cook a good pinto bean without ham, hocks or fat back or any of that stuff. Thank you. I cooked my first pot of goodole pinto beans with no meat I couldn’t believe it. Thank you.!!!❤❤

@tonimoraful Жыл бұрын

I seldom put meat in my pinto beans. They are delicious, and they last longer

@carollewis3912 Жыл бұрын

I use turkey bacon. We used salt pork and pork bacon in the past. I put a little sugar in my pintos and cornbread. Just a touch (1/2 teaspoon) to perk them up.

@yoyomi Жыл бұрын

I'll have to check that out cuz my mamma always used fat back in all her bean recipes. One of my favorites was her fresh cream peas with hot cornbread. Yummm. Also she made her fresh pintos with a little chili powder & small amount of cumin. You couldn't tell but everyone always wanted to know how she made those beans. Even after she passed, people asked me about those beans!! That and her chocolate meringue pie was to die for. Tammy cooks a lot like my mamma did, and I love her recipes!!

@mindyrussell9464 Жыл бұрын

I’ve had crab Rangoon in Iowa, Illinois, Pennsylvania and Ohio, they’ve been quite sweet with added sugar. It’s not just a southern thing lol. And y’all can make yours the way ya want. We still have freedom of food choice in America!

@cynthiarios5331 Жыл бұрын

Lol 😂 Cute

@lindaelia2616 11 ай бұрын

Noooo sugar, add crab, put in a splash of worchetershire sauce, lots more green onions…than you have a great crab Rangoons!

@caitjohnson6021 11 ай бұрын

Every single place I’ve had crab rangoons, they’ve been slightly sweet. It makes a good counterpoint for the cream cheese.

@crystalmoskwinski7354 Жыл бұрын

I make mine like raviolis I cut the egg roll wrappers like you did but I put fillng on one square then egg wash then anonther square on top and seal then

@patmarkham519 Жыл бұрын

I tried sweet crab ones and hated them! Thank goodness we have a chinese restaurant near me that makes them the right way!(without sugar!). Also, once tried making ravioli with wonton wrappers. They turned out so good!!( real,real lite & tastey!)

@ritaking8827 11 ай бұрын

I love these things! And honestly with the price to eat out I’m very grateful for this recipe! Thank you so much!

@sharond7512 Жыл бұрын

Awww, Tammy, you can't fool me, your sweet Chris will get his share, and more if he wants, no doubt in my mind. I Iove these too!😂❤

@diannemasters9435 Жыл бұрын

I would just cut the squares, fill them and seal with another square on top. Just make them square. 11:50 Bigger the better!

@lindakozub4752 5 ай бұрын

I use powdered Sugar In mine. Not regular sugar, the taste Is Incredible

@jamiecee4960 11 ай бұрын

They are simple to make. Love Crab Rangoons They look good. I've never seen butter put in deep-fried oil before.

@nan25girls Жыл бұрын

I would make a bunch up first then fry them up because it would be easier! If you use water you can eliminate the egg mess!

@tonytherf-mb3dg Жыл бұрын

Yum, I never made crab Rangoon but I sure do like them, and I know making them at home is a lot cheaper than getting them at a restaurant. By the way, I like it when you laugh Tammy. 😊❤

@majbrat 11 ай бұрын

I'm totally trying these with jalapeño, bacon, and green onion in that cream cheese. Will be like crunchy jalapeño poppers. 😊 will have them with a sweet chili sauce.

@robbin.s Жыл бұрын

The air fryer would be an easy and less messy way to cook. I’ve air fried egg rolls that turned out great.

@tonimoraful Жыл бұрын

I love how crispy things turn out in the air fryer

@Southerngirl0997 Жыл бұрын

I cook for just myself so I would be so grateful if you would share how long and at what temp in the air fryer. That would make it so much easier to freeze a bunch then just cook a couple. TIA! 😋

@robbin.s Жыл бұрын

@@Southerngirl0997 unfrozen they take about 10-12 minutes on 400.

@HeavenlyBridegroomMusic Жыл бұрын

What brand air fryer you have?

@bridgetmarden7224 Жыл бұрын

Cheap places around here just call them Rangoon, all of the good places put imitation crab in them and then they are called Crab Rangoon. And I agree with you these are delicious

@pathunterdohner9052 Жыл бұрын

We have a good Chinese restaurant in Myrtle Beach that makes these and they do put a little imitation crab in them and fold them up like a little purse and fry them. So good!

@ladyspica11 11 ай бұрын

I prefer mine with Crabmeat in it also.

@ritataylor6667 Жыл бұрын

❤😊I make them just the way u do. But I add crabmeat in mine.and they are so delicious I can't keep my neighbors out of them as I cook them delicious. Love them my husband and son go at them. I made 60 of them at once. Yummy 😋

@maryluyoung7073 Жыл бұрын

No crab, that’s funny. The ones I get always have imitation crab in them for the flavor. ❤

@susanevans2051 Жыл бұрын

She makes cream cheese ragoon

@dianafleetwood6154 Жыл бұрын

It does say "crab" in the intro but I'm sure she's making it her own personal way as in the sugar 😉. I make a cheam cheese cinnamon sugar rangoon sprinkled with powdered sugar for a sweet treat sometimes.

@jeankinsley9480 Жыл бұрын

I am confused! Your recipe says Crab Rangoon! No crab in it🤔

@debbiereilly900 Жыл бұрын

Thank you for sharing Tammy and Chris have a blessed evening stay safe and healthy. My sister is going to love this recipe she loves rangoon 😋😋😋🙏❤🙏❤🙏

@DianeC. Жыл бұрын

Hi Tammy!!! I'm a big fan of Chinese food. I always order these with my food. I like the sweet ones. Some places don't add sugar to them. I'm going to make my own one day. YUMS!!!...Great Video!!!...🦋

@arleneosborne7995 11 ай бұрын

Looks great! I would recommend moving the handle of that pot around so it's not hanging off the counter. It could easily be accidentally bumped and that whole pot of boiling grease land on your bare feet!

@donalddouglas5661 11 ай бұрын

Try this on for size: Cut the egg roll sheets into circles. Brush with egg wash as you did in the video. Filling: Cream cheese, half teaspoon of Pink salt, mix well. After placing the filling into the center of the circles, add Guava paste on top of the cream cheese. Seal circles and fry. Mmm, mmm, good!

@susanblanche9684 Жыл бұрын

I use to make these years ago and they'd all be gone in minutes when I took them to parties

@katherinesullivan3826 11 ай бұрын

I’m going to try filling them with bacon & cheddar cheese ! 😁 the possibilities are endless.

@mizzprettyhuston Жыл бұрын

I love Crab Rangoons! I apologize I haven't watched in awhile but, did y'all get a new kitchen/house? It's gorgeous!

@cheriebirch3332 9 ай бұрын

Ghee might be 'safer' to use than butter. So looking forward to making these!

@jeanphillips1030 11 ай бұрын

No sugar but crab is a must.

@ditackett Жыл бұрын

I would take a bit more time then Tammy was able to do since she did this live and make sure to fold them more neatly at press the edges better so the cheese don’t come oozing out in the oil.

@cblocker3149 Жыл бұрын

Tammy, I make these also and absolutely love Crab Rangoons! They’re delish even with the fake crab meat!

@mitzismith4944 11 ай бұрын

Instead of sealing with egg,dip your finger in plain water and rub all the way around to seal. You just need it damp. It works much better than the egg and you can seal with just your fingers.

@otmargreb6110 10 ай бұрын

This is a little culinary diddy that will definitely sing loudly at any dinner party! Thank you! ❤️❤️❤️

@cloudie9druoid172 11 ай бұрын

I make mine with cream cheese and jalapeños or cream cheese and mushroom with green onion mmmm

@ditackett Жыл бұрын

If u want to add real crab or real crab from the can or imitation crab which is what most places put in theirs. I’ve even put those misfit cooked cold shrimpys

@ladysmith3578 Жыл бұрын

I’ve not made these but I know I’d love them. So it’s a must make soon. ❤My husband stuffs hot food in his mouth all the time then gets cranky. I’m like it just come off the stove, it’s going to be hot.. Just wait a couple of minutes sweet Chris. ❤Tammy… Don’t you be stingy with sweet Chris…

@adrenazanetti3660 Жыл бұрын

Lol yes tell him to prick each wonton with a toothpick sprayed with a cooking spray to allow the cheese to cool for a minute and he’ll save a lot of pain lol ❤️

@victorjubinville5720 Жыл бұрын

Missed the no crab part, so just flavored cream cheese Rangoons. Good for folks that have allergies.

@SEA-U2 11 ай бұрын

Fantastic ❤ Thank you it's all I ever eat when we go to a Chinese restaurant Lol😅😅

@shellspring1 Жыл бұрын

Hello-love your recipes.ive tried a lot of them.this is one I'll try this weekend.but have a question-do you ever reuse your oil?

@CollardValleyCooks Жыл бұрын

Yes, I even talked about it in this video

@birchandmorley 11 ай бұрын

Chris, cream cheese does go good with cucumbers; use to make an appetizer with cocktail rye bread, spread cream cheese, put thick slick of cucumber on top and sprinkle dill weed, so good

@janebotkins5202 Жыл бұрын

With all that sugar, this would be a dessert! I like the standard savory crab Rangoon.

@donnaregenauer2757 11 ай бұрын

Hello from KY love you and your channel and your family ❤️.Hi just wanted to tell you i made some crab Rangoon .I used canned crab.And did the recipe you have.Took your advice on less sugar used a tbsp and just a tbsp if the crab.They were so good.I froze some also.Still have half a package wonton wrappers.Dont really know what to do with them.❤

@pal5683 11 ай бұрын

The wrappers freeze well for later. You can also use them in place of lasagna noodles. Hi from Mississippi!

@yoyomi 10 ай бұрын

Donna, go through the comments as they are filled with ideas.😊

@Sur5r 11 ай бұрын

I live in Wisconsin and they call them Rangoons here also. Thanks for the recipe, I will try your recipe but I also like the idea of crab or lobster mince in them too. I could make several different types!

@patriciabronk1786 11 ай бұрын

Im in Wisconsin too. I dont like any seafood. Once my kids lied to me and I bit into crab ragoon, ugh. My husband & kids would love this.

@leewillers4621 Жыл бұрын

I don’t like seafood so these are perfect for me! I’m glad to see you make these! Thanks for the video Tammy and Chris!

@jazzyflorida3757 Жыл бұрын

Love these, with imitation crab which is my favorite! Love the Publix imitation crab salad ❤ these look good

@LaRochePosayStyist 11 ай бұрын

Love it with shrimp fried rice

@floridafam8365 11 ай бұрын

Never put anything directly onto a paper towel if u want to keep it crispy. Put the paper towel under the rack. Place directly on rack

@ksharpe8137 11 ай бұрын

My favorite Chinese restaurant calls these cream cheese wontons and they only have cream cheese and sugar inside. They are delicious. I don’t care for them with the other stuff. 😊

@mistymccarty7392 11 ай бұрын

These are my absolute favorite at the Chinese Restaurant. Thanks a million for sharing an God Bless yall 🙏

@bettydamnboop3030 11 ай бұрын

My daughter loves these. Blessings to you with health and happiness ❤

@katherinesullivan3826 11 ай бұрын

I put Shrimp in mine 😁 I seal it up with water.

@Melissa-ox9ob 11 ай бұрын

I made a big batch of real crab Rangoon yesterday and put them away on freezer bags of 7 in each baggy. To freeze for other times I'm craving them.

@alyssacampbell1958 8 ай бұрын

Do you cook first or freeze uncooked?

@elizabethneville3086 Жыл бұрын

Here in Hawaii we definitely don't use sugar!! Cream cheese, green onion and pink fishcake called kamaboko. 😊

@doukno6597 11 ай бұрын

I use imitation crab and chopped Vidalia onion.. no sugar.

@40keifer Жыл бұрын

I'm going to try these! I always love them at the Chinese restaurant.

@juliagrossmueller5739 Жыл бұрын

I use green onions crab meat cream cheese and minced pinapple. So good ..they do😊 look delicious

@brookerosario1713 Жыл бұрын

My friend makes these daily and said you don't need all that sugar

@hiph0pjunkies 11 ай бұрын

1/2 tsp of old bay per 8oz block really boost crab flavor of imitation crab and really boost flavor

@dragonflyer59 Жыл бұрын

Every crab Rangoon I have ever had has had crab or imitation crab...

@sharcerv74 Жыл бұрын

Do you not need the crab meat or did you not put it in for any reason? My family and I love these. We always have to order extra when get them or else we’ll be fighting over who gets the last one. We eat it with sweet and sour sauce. I’m glad you shared this recipe, now I can make it myself.

@CollardValleyCooks Жыл бұрын

No need

@teresamcrae2848 11 ай бұрын

We love them with cream cheese, sugar, and drained crushed pineapple

@troyadams3339 10 ай бұрын

You guys are amazing people I’m making these right now. Your video started playing and I just sat there with your company.

@anakelly76512 Жыл бұрын

These are delicious with apple butter.

@marlenemanion9776 Жыл бұрын

I don’t like crab meat anyway, so yours sounds great😋

@debrareitan5305 Жыл бұрын

I love this, but as a crab lover I'd like to add crab.

@azoreanblue7906 11 ай бұрын

These are so good and easy to make I don’t remember my recipe with sugar . I usually make allot of it and freeze them before frying . So when I have someone coming over I can fry a few. I’ve used real crab , imitation crab , lobster . My recipe has a drop of Worcestershire sauce .

@pamelafontan963 Жыл бұрын

Hi Tammy and Chris, I just saw you making the cheese rangoons. My husband and I make them all the time we use the cream cheese, red onion, green onion, and white onion. Our home made dipping sauce is vinager and apricot preserves mixed together it's our favorite.

@adrenazanetti3660 Жыл бұрын

Your dipping sauce is the most popular ! It’s a great blend of sweet and sour!!

@margiepoulos1028 11 ай бұрын

Sounds great. I have to try your dipping sauce.

@gailrogers7341 Жыл бұрын

These look so yummy!! I will definitely be trying them. Can you please tell me where you got your measuring cups? I love that kind, but can't find them. Thanks! 💖💖💖

@CollardValleyCooks Жыл бұрын

collardvalleycooks.com

@scheniquewawalker 11 ай бұрын

Strawberry cream cheese Rangoon… why not 😅

@yourfaveinternetauntee 11 ай бұрын

I don’t use sugar. The crab meat adds a slight sweet taste.

@CraftyAuntNan 11 ай бұрын

Thank you! I love these but have never made them. Can’t wait to try them. Neither can Chris. 😂

@hollysmith4034 11 ай бұрын

Those are similar to cream cheese wontons I absolutely positively love those!!! Thanks for sharing this video I definitely need to try to make these sometime 😊

@3cgrandsons Жыл бұрын

They are not called Rangoons in our restaurants here. It's some kind of cream cheese cookie. They are good. Can't wait to try them.

@kathleenwhite9741 11 ай бұрын

Our local thai noodle house serves these with a sweet/tar sauce.....YUMMY!!!!!!

@karensweet6530 Жыл бұрын

Why call them Crab Rangoons when there no Crab? Lol. Just Rangoons...

@wendylu6939 Жыл бұрын

I know, no crab but sugar??

@wendylu6939 Жыл бұрын

Just say cream cheese and sugar Rangoon 😅

@sonyafox3271 Жыл бұрын

There’s actually crab in them at the Chinese Restaurants, just like Tammy said the higher end Chinese Restaurants have them, that’s why when, I lived somewhere where they had a real high end Chinese restaurant, I would go there as often, as I could. That’s like, I had to learn after my first time eating Chinese there you had to tell them you wanted a egg in your fried rice.

@suzannahlocklair5188 Жыл бұрын

@@wendylu6939I’ve never had sugar in crab Rangoon but she likes her sugar!!

@kathleennickerson9719 Жыл бұрын

There is crab