How to make Cream of Chicken and Cream of Mushroom Soup

How to make Cream of Chicken and Cream of Mushroom Soup | Taste the Difference

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2 жыл бұрын

#AcreHomestead #CookingFromScratch
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Пікірлер: 761

@AcreHomestead 2 жыл бұрын

Cream of Mushroom - scratchpantry.com/recipes/2022/4/condensed-cream-of-mushroom-soup Cream of Chicken - scratchpantry.com/recipes/2022/4/condensed-chicken-of-chicken-soup

@bliss9654 2 жыл бұрын

Hi Becky could you dehydrate or freeze dry those soups and powder them down, then you could just add water for a cup of soup?

@lindaliddell2508 2 жыл бұрын

Becky Miss Lori at Whipporwill Holler has a cream of something soup you should check out. It's a wonderful shelf stable base for cream soups. I think you would like it.

@dianariconda7659 2 жыл бұрын

Hi there! I just wanted to ask if you think a gluten free flour would work for these? By the way, you are such a motivator!!

@AcreHomestead 2 жыл бұрын

YES! thank you

@AcreHomestead 2 жыл бұрын

I'm sure you could! I haven't tried it but that is a good idea

@superdupercooper 2 жыл бұрын

I like the "store bought vs homemade" title. You should do a series of videos just like this one! It seems as though you have a bunch already made (Oreos, Goldfish, Girl Scout cookies), so you should do more! :)

@connieleslie9076 2 жыл бұрын

Yes! And how about creating a playlist of them?

@dianariconda7659 2 жыл бұрын

YES

@catherinebugden 2 жыл бұрын

Yes great idea

@cattandneil1504 Жыл бұрын

Great idea! I thought you were doing homemade doritos at one point as well? Did I miss that one? Would love to see that one too!

@Bethyj2u 2 жыл бұрын

Hears a recipe for a dry base that lasts a long time. Here is a healthy alternative to the Cream of Anything soups. It takes 5 minutes to mix the ingredients, but you will have about 9 cans of soup mix available. Use a large glass jar with a tight lid. This will stay fresh for a very long time. The flavor is amazing. 4 cups powdered milk 1 1/2 cup cornstarch 1/2 cup vegetable or chicken bouillon 4 t. minced, dried onion 2 t. each thyme and basil (crushed) 1 t. pepper Mix and store. To use: 1/3 cup of mix added to 1 cup of cold water in a saucepan. Stir and thicken over medium heat. At this point, you can add 1/2 cup of minced or chopped chicken, broccoli, onion, mushrooms or celery. The ingredients are endless.

@TRADERSFRIEND Жыл бұрын

Wow, that's gold, thanks!!!

@marywilkins9813 Жыл бұрын

Thanks!

@chandlergoodman7282 Жыл бұрын

Thank you for sharing this 😊

@pamelavance648 10 ай бұрын

Oooh thank you 😊

@lizzievasco7478 8 ай бұрын

That sounds great

@TheSmosx2 2 жыл бұрын

No way! It’s that easy?! Thank you! I can’t tell you how much I have learned from your channel. I appreciate you. ❤️

@tammys5687 2 жыл бұрын

I’ve been making cream of mushroom for years. It’s so much tastier than canned! It freezes beautifully too.

@cheerio9119 2 жыл бұрын

Good to know, thank you!!

@dianed6695 2 жыл бұрын

Was just about to ask this!

@lalousiane7118 2 жыл бұрын

That's great!!! Thanks!

@terridiamond7862 2 жыл бұрын

Wondered if it would freeze. Thank you.

@alexisthurman1915 2 жыл бұрын

Do you freeze it in the glass jar or what do you freeze it in?

@susanstapleton9503 8 ай бұрын

I love the way you jump in and give us just the necessities, not making us sit through a long video. I love your manner, your articulate essence, and your recipes! Thx!

@kdonor 2 жыл бұрын

Happy Easter! He is risen!

@racheladams2420 2 жыл бұрын

Texture sensitive girl here! I found if I dehydrate mushrooms, I can create a mushroom powder! I can enjoy all the flavor without the texture issues! I use it like a seasoning in a lot of dishes, and really enjoy being able to use it!

@vickieparker3022 Жыл бұрын

Me too it’s a texture thing, love to cook with it but it’s going to be itty bitty 🤣🤣

@kathystearns9012 Жыл бұрын

Great idea 💡

@fyrtalker 7 ай бұрын

Great idea!

@analopez-zi4gb 2 жыл бұрын

I love this! It can be empowering to be able to make something from scratch instead of having to get it from the store! I forgot bbq sauce for our Easter smokies and was frustrated that I wouldn't be able to make them, then I thought hey wait! I bet I have everything I need to make it and sure enough I had everything I needed in my pantry. And being able to cook the sauce in the crockpot made it nice and sticky like we like it. It was great and I was so proud of myself ☺️

@AcreHomestead 2 жыл бұрын

I love this!

@cynthiafisher9907 2 жыл бұрын

ana Lopez I’m proud of you too! You now have power and are not dependent on the store for BBQ sauce. Woohoo!

@karincope3019 2 жыл бұрын

I am so glad you said about not being able to can Dairy products, so many their that it is safe . You cant can anything with flour either and I see people sharing recipes that have pasta,flour as thickener’s.

@littlepixiechic 2 жыл бұрын

This was exactly the serotonin boost that I needed today! I love your videos and am always excited to see a new one uploaded

@Mrsbryan907 2 жыл бұрын

Me too!

@teribecker6970 2 жыл бұрын

I started making my own cream of chicken for awhile. I will have to give cream of mushroom a go soon. A little tip, I sometimes use bacon grease in lieu of butter for a yummy cream of bacon.

@terridiamond7862 2 жыл бұрын

Ahh great tip if bacon grease. Thank you.

@mistyriennett5902 9 ай бұрын

Great idea

@angelabarba4367 2 жыл бұрын

I make my own cream of mushroom soup too. But I use 1pound of mushroooms, a shallot, a couple of sprigs of fresh thyme & add some MSG for that umami kick. MSG is a wonder product and a small pinch adds a lot of flavor to a lot of dishes. It's just kelp extract.

@hannahkayee831 2 жыл бұрын

Came here to say the same thing. There is zero evidence or proof that MSG causes any issues.

@susansmith574 2 жыл бұрын

I’m evidence msg is not for everyone. It does cause issues!

@sandijammes7761 2 жыл бұрын

@@susansmith574 yep. Me too. I get debilitating headaches. Ordered the same dish from a local Chinese restaurant. Asked for the 2nd order to be with no msg. No headache. So, for me, it's no msg.

@livelaughlove2read620 2 жыл бұрын

I am highly allergic to MSG. I get severe migraines, chest pain, and a lot of other symptoms, and I usually pass out with my migraines. There are actually a lot of people intolerant to msg.

@Dotalina33 2 жыл бұрын

My body doesn’t like MSG and will kick it out when I least expect it! So it’s a no deal for people with intolerance for fake ingredients.

@emilys384 10 ай бұрын

Thank you! Turned out great! I spiced mine up a bit with onion, fresh garlic, and thyme. Perfect!

@desert_moon 2 жыл бұрын

About a month or so ago I made powdered cream of chicken using my own powdered chicken broth and herbs I grew. It works great and it's shelf stable!

@NiKa-pv1yi 2 жыл бұрын

In a freeze dryer?

@loribrown5032 2 жыл бұрын

I have made the same cream based soup in a powder that I make. My only problem is that it scratches the bottom of my pan even on low. Any suggestions as to how to keep that from happening?

@Puddingcup110 2 жыл бұрын

@@loribrown5032 Make sure all your ingredients are melted together well. That’s odd it scratches your pans. Do you use kosher salt? Maybe it’s not dissolving right

@robertlavigne6560 2 жыл бұрын

Happy Easter everyone!

@ShanYalesTale 2 жыл бұрын

How easy! It's basically chicken gravy. Or at least how I make chicken gravy. It's so so good!!

@silviamenopiu6394 2 жыл бұрын

It’s amazing the difference in ingredients for the same branded product, I just went and checked the Uk version here and it’s quite different… I’ve lost count of how many times you read salt in the USA version

@carriem7832 2 жыл бұрын

I buy mushrooms when they are on sale and dehydrate them…then I powder them and use it to add to soups etc…my husband doesn’t like the pieces in his soup so you get the flavor but not the pieces…..same with celery, veggie and tomato soups. I bought dehydrated cream to add to my soups so as to have it on hand….Hoosier Farm……I take the container and divide it into portions for recipes, then I vac seal it in half pint jars remembering to put a coffee filter on top to keep from sucking the powdered cream into your vac sealer. I canned sausage patty’s and when I made breakfast I used the liquid that was in the jar and made gravy for the patty’s and put over biscuits ….so easy n good.

@mishachilume2628 2 жыл бұрын

I honestly appreciate your consistency in uploading. I just love it. I'm young but learning so much. So happy to find role models like yourself in this time. Sending love, encouragement and blessings from Botswana 🇧🇼..

@AcreHomestead 2 жыл бұрын

Thank you!

@robynevans1287 2 жыл бұрын

@Misha Chilume 😊 How very thoughtful & kind of you to share that with her!👍👍 Sending LO-O-OVE & continuing BLESSINGS to you too, all the way from Oklahoma!

@robynevans1287 2 жыл бұрын

@@AcreHomestead YAAAY!😊💖 What a WONDERFUL FEELING it must be to receive that kind of feedback!👍👍 I hope you allow yourself to REEEEALLY take it in!💖💖💖

@lanailady784 2 жыл бұрын

@Robyn Evans: And very thoughtful of you to acknowledge Misha. Becky has gathered a kind group of followers. Aloha from Hawaii. 🌺🌺🌺🌺

@robynevans1287 2 жыл бұрын

@@lanailady784 Well thank you! & I definitely agree , Becky has gathered a very kind group of subscribers!Aloha to you too!😊💖

@kennithompson2398 2 жыл бұрын

I can't believe how easy this was to make at home!! I can't wait to give it a try! Thanks so much, love all your videos!!

@margie2759 2 жыл бұрын

You really inspire me to know exactly what’s going into my food and even start growing my own! Your channel is such a blessing 💛

@JanalynVoigt 2 жыл бұрын

Thanks, Becky. I've been meaning to figure out how to make cream of mushroom soup from scratch. It's how i roll, too. One suggestion for the holidays: I'd love you to tackle a scratch version of the traditional green beans with dehydrated onions in cream of mushroom soup casserole.

@jacquespoulemer3577 2 жыл бұрын

Greetings Becky Josh and all the animals, Whenever I make any mushroom soup or sauce a soak a few dried mushrooms in water and chop that up and throw the bits in with the fresh mushrooms. Also you read 'yeast extract' on the list of ingredients. I just toss in a teaspoon of my yeast which I use for baking. It gives it an umami taste. Cooking the yeast 'denatures' it automatically. Hugs from Oaxaca. JIM

@meaprecious9675 2 жыл бұрын

Yeast extract? I didn’t see that, did I over look it???

@rachelhunting 2 жыл бұрын

The yeast extract they use in commercial made things like that is another form of MSG

@mustwereallydothis 2 жыл бұрын

Also, if you have family members who can't handle the texture of mushrooms you can turn the dried mushrooms into a powder in a blender or food processor. Just be sure to cut the amount you use significantly. The powder takes up much less space than the equivalent amount of chopped mushrooms. I would start with ¼ and add more if needed.

@YeshuaKingMessiah 2 жыл бұрын

Yeast extract is a msg- an excitotoxin Not yeast

@lanaereinertsen9981 2 жыл бұрын

Perfect timing! I need to use up some mushrooms and was just thinking "doesn't Becky have a cream of mushroom soup recipe?"

@lydiah7184 2 жыл бұрын

Thank you so much for this. You’d be proud of me Becky, I only live on 1/3 of an acre but we are slowly trying to make our mini homestead! Today we mapped out our Back to Eden garden!

@winpooh-pr8ld 2 жыл бұрын

Becky, thank you so much for making this video. I’ve been wanting to make my own cream soups for quite some time but had no idea it was this easy. Love all you do!

@latoyawanderinggringa605 2 жыл бұрын

Love this. I live in Costa Rica and cream soups are not found. This makes it easier for me 💗

@JeannePorter 2 жыл бұрын

LOVE THIS!!! THANK YOU!

@DelawareResident 2 жыл бұрын

I cannot believe how easy that was! Thank you sooooo much for sharing your knowledge with us!

@heatherchrisco9106 2 жыл бұрын

Thanks so much for this video Becky! I'm so amazed at just how easy they are to make! This is very helpful because I'm always running out of cream of chicken soup.

@marybrockman2043 2 жыл бұрын

Thank you Becky, as usual a great video! Homemade is best! We need to know how to do these cream of soups, they are often used !👩🏼‍🍳

@caseyderee7830 2 жыл бұрын

I love that you always give explanation and clear instructions on these types of videos! I will be trying these both soon!

@jeannewman1054 2 жыл бұрын

Thank you Becky! I use cream of soups from the can often in my recipes and my husband and I are trying to watch our salt intake so this is going to help a lot. I always wanted to know how but never had a recipe

@vallkiriagirl 2 жыл бұрын

Thanks 😻 we dont have that in Portugal now I can do that too!

@glendachester8679 2 жыл бұрын

Love these videos. Can’t wait to use these. I also love being able to control the ingredients. Thanks again Becky!

@kerriephilyaw2328 2 жыл бұрын

I had no idea it was this easy! Thank you Becky for always teaching me something new!!

@craftmakinmama6545 2 жыл бұрын

Thank you, I never knew it was that simple

@nashnash7997 2 жыл бұрын

Happy Easter! This is just what i needed ☺

@bigredohio 2 жыл бұрын

Thank you. Salt prevented me from enjoying these products, now I can make my own.

@valkyrieocean 2 жыл бұрын

Thank you for sharing such basic but valuable recipe 😊

@judymay4469 2 жыл бұрын

Thank you Becky so much. Can't wait too make and enjoy!!

@jadacaniford7300 2 жыл бұрын

Thank you

@beestoberrieshomestead 2 жыл бұрын

Thanks so much. I never would guessed how easy

@christinalemarr 2 жыл бұрын

This is awesome! Just what I was looking for. Thank you!

@paulwilliams200 8 ай бұрын

I appreciate this short & concise video. I sure am going to use this recipe. Thank you.

@jackiearmstrong2136 2 жыл бұрын

Going to do this for sure. It's amazing what one doesn't think about to do...will be making these. Thanks Becky. Happy Easter!

@kristinbishop6476 2 жыл бұрын

so helpful, and what a cool wooden paddle!

@mariedamon5655 2 жыл бұрын

That looks so nice thank you im going to try this x

@justplaintara9028 2 жыл бұрын

Kudos to you, Becky! I've been watching you for almost a year now and feel like I'm just a good fried visiting with you while you're going about your day. So much so that at about 5:02, I started blowing at my phone screen to blow away the steam do I could see the moisture from the mushrooms !!!! Love your videos.

@tarynwilloughby1444 2 жыл бұрын

Happy Easter everyone. ❤❤❤

@commununityconsultant6029 10 ай бұрын

I shared this video for a friend! Great recipe tutorial ❤

@sandrajones3994 Жыл бұрын

This is great thank you so much!

@roxyjohnson5112 2 жыл бұрын

Thank you!

@ahealthierdog 8 ай бұрын

Thank you for the recipes. This is wonderful.

@brittanyjean179 2 жыл бұрын

Yessss thank you for sharing!!

@mlee7037 2 жыл бұрын

I love when you do these types of videos!

@SandyJBerry 2 жыл бұрын

Hi Becky! I am a newcomer to your videos, & just wanted to let you know that I really enjoy them. Thank you for taking the time to do what you do. It's very helpful & we appreciate it so much! 🙂

@liii9903 2 жыл бұрын

Can’t wait to try

@771blahblah Жыл бұрын

great info!

@cobault2010 2 жыл бұрын

You are very clever. Thanks for sharing these recipes!!

@natiaamoani7846 2 жыл бұрын

Oh wow! I wasnt expecting a video on Easter! NICE!

@janiecallaham7647 Жыл бұрын

Loved your video! Thank you

@KristineLeach 2 жыл бұрын

awesome! Love that! Thanks for sharing :D

@jademoon5996 2 жыл бұрын

love this!

@cheryljune1603 6 ай бұрын

Thank you soooo much, been looking for cream of mushroom

@wyllia4 2 жыл бұрын

Girl, you are amazing! Thank you for the recipes! ❤️

@kaileywaters5965 2 жыл бұрын

Love your videos! I am so glad you made these I have been wanting to learn how to make cream of mushroom and cream of chicken soup for a while! You are amazing!

@naviles13 2 жыл бұрын

Yay! I love getting notifications for new videos!

@AcreHomestead 2 жыл бұрын

Yay! Thank you!

@TriggerTrue 2 жыл бұрын

Loved how easy that seamed!

@audreywy1743 2 жыл бұрын

So simple, I appreciate you making the video & explaining.

@speaklifegardenhomesteadpe8783 Жыл бұрын

Excellent explanation and especially detailed info about the msg stuff, thank you, subbed!

@kaitiemarie9572 2 жыл бұрын

I love how you empower us with all the different dietary substitutions.

@81victrolia 2 жыл бұрын

So simple! I am going to do this next time I need cream of mushroom soup, Thanks for sharing!

@kelly-annejenner486 2 жыл бұрын

Excellent idea to make thank you Becky 😊

@BlacksTropicalHomestead 2 жыл бұрын

Happy Easter SoilBrotha's and SoilSista's 🐇🐇

@hbrunet72 2 жыл бұрын

Happy Easter Becky ... Thanks for sharing these recipes with us!

@carolwhisenhunt7504 2 жыл бұрын

Wow! I didn't realize that would be so easy. Thanks Becky.

@cadillacpojones7316 Жыл бұрын

YAAAASS GIRL!!! thank you!!!

@Kight213 Жыл бұрын

Praying you feel better. That soup looked so good, it would make a great comfort food when your sick. I’m definitely going to copy this recipe. And the blueberry dish, Lawd, I wanted to go through the screen for that. I absolutely adore blueberries, any way they are used. I love the oatmeal crumble for them, but that cookie bar you made truly looks amazing, I might like that better. So another recipe I’m definitely going to copy. I do so love your videos. Thank you for sharing your life with us.

@SugarBeeFarm 2 жыл бұрын

Wow….this is amazing. I’m finding your channel very informative. Thanks so much 💕✌️🌱

@vanessarheadart9708 2 жыл бұрын

So glad you did this video. Every time I watch a freezer meals vid they use these and my son doesn't like tinned soup, unlike me he wasn't brought up on them, so this is going to be something I can try on him. Thank you.

@dianamiller5583 2 жыл бұрын

I'm not fond of fresh mushrooms but have found that I can tolerate dehydrated ones. I've also powdered a bunch of them and use the powder in a lot of my cooking. The mushroom powder is an excellent addition to homemade cream of mushroom soup.

@Mindy56743 2 жыл бұрын

I buy the fresh mushrooms at Sams club and dehydrate them myself it saves me so much money that way and they last. I will soak them in hot water for about 30 minutes before using them myself

@vickieparker3022 Жыл бұрын

What kind of mushrooms do you dehydrate, I’m the same way.

@dianamiller5583 Жыл бұрын

@@vickieparker3022 Usually just button or baby bellas. I keep an eye out at the store for clearance tags and get them in the dh as soon as I get home.

@hilmaallen1302 2 жыл бұрын

I hope you and your family have a wonderful Easter

@shervonri 2 жыл бұрын

I’m literally obsessed with your channel

@hipnicity 2 жыл бұрын

I love this recipe!

@tonyaegan2480 2 жыл бұрын

You are AWESOME Becky! Thank you so much for this video!

@1992DJP 2 жыл бұрын

Wow I’m in Michigan those cans cost anywhere between a $1.110 - $1.35. I have noticed since cooking from scratch I stay full longer. Eating processed food makes one hungry sooner. I’ve also found out that you can make almost everything from scratch. Google and KZfaq are my two best kitchen friends for cooking and baking nowadays

@luludi3 2 жыл бұрын

@Natalie Joy MSG in processed foods literally does that. It tricks your brain into thinking you are still hungry. They add it into chips and that's why people can't control themselves when they sit with the whole bag.

@beth5676 2 жыл бұрын

I paid .99 at the Kroger in KY for the same thing.

@MK-ti2oo 2 жыл бұрын

$2.49 here in NorCal but I've made my own for years. So much better.

@montufaraj 2 жыл бұрын

I also like Pinterest for recipes

@carolynhanacheck-cisneros9082 2 жыл бұрын

In Southern California they are anywhere from 2.50 to 2.99 😫😫

@Imjetta7 2 жыл бұрын

Oh Becky, thank you! I’ve known this was possible, but I’ve never seen it done. And the gluten and dairy substitutions are vital for us. Thank you!

@martinraboy5971 Жыл бұрын

I do all my own cooking and couldn’t get around the c of m recipe. I liked that you read the ingredients on the can as the country I live in doesn’t have cambells.

@helenmcclellan452 2 жыл бұрын

So simple! Thank you for the vegan option ideas. Excited to make some today.

@jamieford4594 4 ай бұрын

I just made your Cream of Chicken and it was so delicious! Thank you for sharing these recipes.

@thespicyonion 2 жыл бұрын

I did this about a month ago. I did it with instant dry milk and added chicken broth powder. Just add water when I want to cook

@catherineabramson5460 2 жыл бұрын

Thanks! Perfect!

@wendybertie1395 2 жыл бұрын

Happy Easter Becky and Josh

@MistyRaymond 2 жыл бұрын

Awesome! Thanks for sharing!! Y

@carolyngregory9354 2 жыл бұрын

Happy Easter, Becky.

@jenniferjude343 2 жыл бұрын

I'm so happy you made a video on this. It is so much easier for me to follow along when I can watch a video and look at the recipe the recipe. I know there are other video on how to do it but I just love your channel. Everything is well explained and easy to follow along.