This Amish Canning series is the result of an interview that I had with an Amish woman and her family. Please know that all of these Amish recipes and techniques (concerning canning things that would normally be pressure canned) are considered REBEL canning recipes and are NOT USDA approved!!!  Therefore using the recipe at your own risk ! Please do your own research and decide what is safe for you.
Also, if you have never canned before I would suggest learning USDA methods first to build confidence and experience before venturing off on these methods!!! #waterbathcanning #creamofmushroomsoup #Amish #canninglife #rebelcanners
#homesteading #offgrid
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Amish canned Cream of Mushroom soup-
1/3 C butter
1 lb. Mushrooms, chopped
3/4 C. Flour
1 Tbsp. Salt
1/8 tsp. Pepper
2 quarts Chicken broth
1 tsp. Lemon juice
Saute mushrooms in butter till brown. Blend in flour. Add broth and seasonings. Whip until well mixed. Heat until boiling. Water bath 2 hours.
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