We make crepes A LOT! My boys absolutely love them! As we are from South Africa, we call them pancakes, but they are the same as your crepes....very thin. We have them with lots of different fillings. We regularly have crepe evenings! Then we start with some kind of savoury filling and end with one or 2 sweet ones! I'll share our fillings with you: *The most traditional in South Africa is cinnamon-sugar that you sprinkle all over the crepe and then roll it like a swiss roll or cigar. For me, I add the lemon juice too! It is just delicious like that! *Caramel/Dulce de leche and banana *Nutella and banana *Caramel with a little whipped cream and n good sprinkle of grated/chopped mint chocolate *Pastry cream with fresh fruit of your choice or even just some cinnamon with that (that is a play on our traditional milktart we make here) *Your favourite preserve with a little whipped cream *Chocolate mousse with fresh strawberries Goodness, the sweet varieties are endless! Savoury fillings : *Mix grated cheese, chopped crispy bacon, finely chopped chives and a little mayonnaise *A creamy chicken & mushroom *Chicken & mayo (add a little curry powder and some finely diced tinned apricots for a lovely different variation) *Savoury mince and then you top it off with a delicious cheese sauce (this one is the favourite at my house) *Tuna, sautéed onion & green pepper mixed with white sauce or cheese sauce *Cream cheese with salmon *Cream cheese with salami/ham - these are ideal for a savoury platter. Roll the crepes tightly and cut in slices. They look beautiful on a platter *use it like you would a tortilla/wrap - it is not as strong though *use the crepes instead of pasta sheets when making a lasagna *you can make wonderfull crepe cakes I hope I have inspired you all to try out Carina's delicious crepes!

My favorite filling for crepes is Nutella and strawberry’s

My grandma used to make these when I was a kid with a simple brown sugar and butter topping. I couldn’t remember the recipe but yours looks exactly the way she made them! Can’t wait to make them again! Thanks for the video!

“Make sure the eggs are room temperature” Bruh I’m hungry NOW🤣🤣

Idk about anyone else but I seriously thought Rebel Wilson was narrating

I never heard this accent in my life 😂

I absolutely love how this creator puts both measurements, not many online bakers do that

Made this today. Struggled without the crepe tool at first but got used to swirling the fry pan to create the circle. Topped it with peaches and whipped cream. They complemented well. Thanks!

Who else is here because you’ve got nothing better to do in quarantine?

crepes are the easiest and most versatile meal to make--and can be eaten at any time of day. Thanks for making them so simple and explaining everything to newbies. I was looking for an easy crepe recipe to share with my daughter. Very easy to follow.

i used this recipe and made strawberries and cream crepes THEY TURNED OUT SO GOOD THANK YOU!!!!!

I made these this morning! They turned out great! I like to use apples, cinnamon, and a little bit of brown sugar with some lemon (basically a breakfast apple pie!)

Just made them. Huge success. Thank you. I never put them in the fridge and they still turned out fine

Hi Thank you the best recipe ever. my 12 year son made this for me. My son was finding a waffle recipe then saw this recipe everything turned out perfect. Thanks again

Great recipe! Tried it for the first time and it turned out so well :) paired it with banana and Nutella. So good!

Thank you so much for this recipe. Last night I made the batter and this morning I made the crepes. They were so easy to flip although I didn’t get them perfectly round (didn’t make a difference when they were rolled). The taste was so good, there was no craving for sugar (which was perfect as my dad is diabetic). Thank you.

You are a crape master! They came out absolutely perfect! I didn’t even know such a thing as a crape tool existed. Thanks you very much for the great recipe.

In my culture we don’t measure and it still turns out great we just pour how much we think we need

Beautiful recipe! I filled them with Nutella and marshmallows, and the kids loved it.

Best crepes recipe I've ever tried. Made it for French friends and was worried I wouldn't make them as good as in France but alas, they were perfect and thoroughly enjoyed by all. Thanks so much.

My mom and I make it the Italian way Crepes stuffed with home made caramel from scratch and rolled up with a splash of powder sugar and some fruits on the side and we enjoy them that way for breakfast or desert. They are amazing.

Thank you so much! I’ve struggled with crepes for a while but this recipe is just so simple and convenient!

Followed the recipe, and the crepes turned exactly like hers. Although, I added 1/2 tbsp of sugar to the dough and didn't spread butter on the pan - the butter in the dough was enough. I folded the crepes with sweetened quark mixed with dried apricots (Eastern European style).

Amazing recipe! I let the batter rest in the fridge for 45 minutes and they came out perfect!

I love the aesthetic of the light colors

Hey thanks so much for your recipe. I just tried it and it worked so well. I put Nutella and strawberries with a dust of icing sugar. They were amazing. I bought a crepe pan and crepe tool to do this because I knew I would be making this regularly. 💕

I followed this recipe and made crepes this morning, they turned out amazing. Thank you

You are so good with simple, straightforward instructions. I could listen to you talk about anything.

Thanks so much!!! I made a crepe cake with this recipe and it was MAGNIFICENT

Your voice is soothing and great step by step instructions! Thank you!

I started using a blender because this has become a family favorite. Thank you!

I have been looking for a crepe recipe for a while and found yours today. I've made them lunch just to try them but they were so delicious that i may have to make them again for breakfast. thanks for your channel.

Beautiful presentation. Thank you so much for sharing your recipe.

These were AMAZING! I had them with Nutella and they’re so simple to make and easy to work with when on the pan.

this was my first crêpe recipe and they turned out perfect! the detail for greasing the pan, and the way you showed how to mix the wet and dry ingredients and then to add the butter; everything is spot on. thank you!

Your recipe is a must go to every Sunday ritual for us here. Thank you for making me the best mom in my 8y old son’s eyes. 🤗❤️🙏🏽🙏🏽

When I was in France, my Aunt took me to one of the best creperies in the town. We had savory crepes which had leaks and scallops in it. They were so divine. Scallops and crepes pair well together because they’re both delicate in flavor and texture. For dessert we had dark chocolate banana crepes. Ugh. So good.

Thank you so much for this simple recipe. Love how you explain it :)

Great recipe! Works every time, and no first pancake fails 🥰

This was so helpful I kept my lap top open in the kitchen to follow the steps. Many, many years ago, my wife and I had a New Year's morning tradition of making crepes using one of those electric pans with a hump in it that you dipped into the batter and then turn back hump up. We would eat them as we watched the Pasadena Rose Parade. But the crepes were very small and not at all like the ones I used to have as a student in Paris in the winter where there was a little dark green, wooden crepe cart at the entrance to the metro I used to get home from my college. Nothing like a hot crepe in the winter as the chill and damp winds blew down the broad boulevards and you have just escaped from the smells of damp wool and garlic combined with the scent of ozone from the electrical currents in the Metro. As a student I could not afford the crepes sprinkled with Grand Marnier but the sugar and lemon blew my socks off. I cannot think of crepes without those and the ones in St. Tropez coming to mind and making me drool. So I needed a recipe that even I, as husband, could make and make bigger without anything electric involved. So this was perfect. I did add a table spoon of vanilla though. I also used half and half (a thin cream) but had to use a bit more since it made the batter thicker. Tastes great though. I did also take Carina's suggestion of making the batter the night before, covering it with plastic wrap and leaving it in the fridge. No lumps and only tore because I had not let the first one cook enough. The rest were perfect. Strange shapes at first but tasted great. My filling was the same concoction I use under my home made sugar free (Zylitol) ice cream. I take a frozen red and black berry medley (available in most supermarkets) and put it in the micro for a minute or so. It not only thaws the berries but creates a berry juice-only syrup in the process. Vanilla ice cream plops on top. So for diabetics or pre-diabetics, you just have the fructose from the berries, not added sugar. So I stuffed the crepes (first one was a disaster since I did not have the heat high enough and tried to turn it too early!) with this mixture, I splashed some squirts little Grand Marinier over it with my thumb covering most of the bottle opening once it was folded into a flat cone and it was yummy! Messy as hell so be sure to wear water proof gear with a slide down the front. I also, on the second one, sprinkled a little Zylitol over the top which gave it that little bit of crunch I remembered from Paris. I also made one of those wooden crepe spreaders to wipe the batter around in a circle to make an even round crepe. Just a 6" bit of 3/4" wood half round trim or fully round dowel with a 5" screw as a handle. Works perfectly and if you bugger it up, just cut off some more of the trim or dowel and make another. I did season it with some Canola oil so the batter would not soak in and like Carina above kept it in a bowl of water so the batter would not dry on it. All in all a great thank you Carina for making our New Year's morning a return to tradition. It will become an instant tradition again. But now I am having ideas for lunch crepes as they serve in Normandy and Brittany. I remember them well with hard cider sitting at an outside table in a village alongside a small river with the rushing water as accompaniment. Those tactile, sensual memories seem to add a dimension to the taste. Not sure why but they do.

Thank you so much for imperial and metric. Most cooking channels just do metric. This was amazing,will be trying soon as I get home.

I love your video. I have my way of making crepes but I always like checking different ways of making same food. Crepes were always made in my family with either jam filling or a mix of cottage cheese, sugar and sour cream. It's quite a popular way of eating them in Poland.

Amazing recipe and the measurements are spot on. Came out incredibly tasty. Thank you!

Thank you! Your recipe and instruction is just amazing. I just followed it and made really successful and delicious crepes!

Thank u for this wonderful recipe I’ve already tried it out and it worked so good the crepes are nice and thin I couldn’t thank u enough carina 💖🙌🏾

I made the crepes and they are so good! I totally recommend this recipe!❤

Definetly will try this recipe, also, THANK YOU, for having the recipe in text in the description, I appreciate that very much!

They’re so good! I always have this for breakfast!

I just made them and they turned out great! Thank you for the recipe~

Beautiful. Thank you. Chicken Divan are my favorite!

thank u for the recipe ‼️ i made crepes yesterday according to ur recipe n topped it with honey & lemon zest. it turned out fye 🔥

Love the added tips. They look delicious!

I’m so excited!!! 😁 I’m trying this recipe in two days, and I cant wait!!!

Your videos its amazing.. Explain everything get me easy for make that delicious food ❤️❤️👍👍

just made it and it was a huge success, thank you Carina

I love the crepe with the filling of fontina cheese, spinach and sour cream.I had it in Paris for breakfast,sooo yummy 😋

I'm 10 I love cooking so I'm trying this out have a nice day byeeee🙂

Small tip from a French who makes lots of crêpes : you can reduce the milk quantity just a little bit and substitute the quantity you have taken out with beer or rhum ; it gives them a wonderful taste... Either way, about two or three tablespoon would suffice...

Thanks Carina. They look lovely. I'll give them a try. I like mine wrapped with a peach sauce and covered with sour cream and maple syrup.

Made these this morning, they were brilliant, thanks!

One of my personal favorite fillings/toppings is a soft honey butter mixture with some lemon zest either incorporated or sprinkled on top.🍋The butter doesn’t have to be melted, just room temp enough to mix with honey. 50% Butter, 50% honey, or as you like. 🧈I love this video!! For the first time I decided to follow a recipe exactly lol I used to just “wing it”.🐝

Best recipe I've ever found and works they were delicious. Spread with nutella and banana and blueberries on top.

Guys, this recipe is soooo good!!! I always made crepes but they never turned out this way. This recipe is on point !

My favorite crepe toppings are Nutella, strawberries, and icing sugar! Also, I love the Anzac biscuit recipe, I made them for Anzac day and they were so good. Going to give this recipe a try on the weekend!

We call them pancakes in Croatia, and we usually add a little bit of rum in the batter😊

Best crepe recipe ever it turned out crispy from the outside and soft from the inside 😋

I just made some using gluten free all purpose flour that contains xanthan gum. Came out great. Added a mix of Nutella and peach jam. Yummy!

Even your accent is crepe-like 😄 You're my go-to channel whenever I need a quick refresher on this recipe; everything about this video is just perfect 👍🏼

I’m only 11 but I love cooking and baking and since im making a food stand with a friend this should be a good treat so thank you 🙏

Thanks for this recipe....its one of the simplest and handy ones I've ever seen. Fyi i always come back to check whenever i need to make crepes ❤

Omg thank you so much the easiest recipe and ver delicious. Thank you for sharing my family love them ❤❤❤

I never make any crepe, but i have a few ideas for crepes if i ever make one. Like filling it with whipped cream and add some fruit or like a breakfast burito. You can make so many things with crepe and thank you for the recipe :D

I was given a crepe pan for a xmas present about 6 yrs ago,with a great recipe on the back. 1 cup all purpose flour 2 cups milk 3 eggs It says 12 crepes but i discard the first crepe, and still only get 9. Temperature management is the key with crepes. Caramelized bananas with an orange sauce. Yum

I made homemade crepe for the first time. Thank you for your video. Very easy to follow.

Love, love you recipe! I love lemon sugar my kids love fresh whipped cream, maple syrup with fruit topping. Thanks for sharing!

For one batch : 1 Cup Flour 1/2 tsp Salt 2 Eggs 1 1/4 Cup Milk 2 Tbsp Butter melted Edit : if you ,like me, forgot to sift the flour, don’t worry, put the final batter through a sift. This is before adding butter .

Aye! You're crêpe recipe is amazing! I surprised my brothers with them and they loved it, and do did the rest of my family. Thank you so so much for sharing this recipe.💜

Thank you! Made crepes for the first time and came out great 👍🏻

It’s very good and perfect my family love it thank you for sharing

I'm using this recipe for my first attempt at making crepes. I've only ever had them with sweet fillings, but they would probably be good with scrambled egg, salsa, avocado and diced raw onion and a bit of sour cream on top (dashes of hot sauce to be pretty.)

She sounds like an Australian who moved to Tennessee

Tried this crepe today. And it was incredible. Perfect”

Thanks for sharing this recipe. I tried making it and it truly was delicious 🥰

i find your vids to be satisfying! much love and power to you🙌

For sure I will be trying this recipe, I’ll let you know how it turns out, thanks🇨🇦,

This is my favorite recipe for crepes I’ve tried. I do add vanilla to the batter and fill with Nutella!! Yum 🤩

I'm just a kid, But I'm gonna try making this tomorrow morning. Hopefully it works :)

DOESNT SHE SOUND LIKE CLEO FROM H20 LMAO

Thank you for this recipe! They turned out great!

I made this and it was my first time, came out perfect 🙂

In hongkong we often put mayonnaise, imitation crab and some seaweed inside the crepe. IT IS DELICIOUS definitely recommend it to try

Bananas and whipped cream is an underrated combo.

I love crepes and recently I had them filled with mortadella, arugula, and Swiss cheese. So once they are filled just press them down and they are delicious. You can always put any meat substitute or none at all. They were delicious..enjoy! and thanks for your recipe.

Thank you so much we finally could make some crêpes because of you❤

I just tried making the batter! I will do my laundry while waiting for an hour or so! 😄 thanks for the video! I hope I did it right lol

I loved these soooooo much thanku for the amazing recipe🥺 I didn’t think they’d turn out so good the first time but they were so soft and melt in ur mouth and everyone loved them! Also! Ur voice and accent sounds exactly like Belle from Once upon a time which makes your videos even more cool and magical:)

This was very easy to make and they turned out so well :) I made it with vegan butter and had it with wild honey

Crepes is one of my regular item to order in the restaurant, but never cooked so far. With your recipe, maybe I can try to cook it at home. Thank you for your recipe and nice video!

This was the best video on making crepes, thank you! Your accent is lovely :)

Awesome, i really love how you explain each step in depth. I love this with lemon and brown sugar rather than icing sugar