For some reason i only make his recipes because i trust him to make it delicious😂

This man got me through quarantine. He has such positive energy and his videos are so fun to watch💕

Hey John ! As a French who made so much crepes in his life, a few notes. When you use a crepe pan, use enough batter to fill the bottom. It'll be round cause the batter won't go up on a lifted border. So use a smaller pan, or use more batter and make more crepes batter ;-) Use one hand to pour the batter, the other to move/swing the pan and let gravity do it's thing. And yes, I see that your pan is maybe too heavy for that. While you're using the tool, you crepe bakes and become thick when it shouldn't) omelettemaking To mix the batter you used a robot and there is nothing wrong with that, but that's not a stiff dough but a liquid batter, and your French whisk would have done the trick (less dishes !). Even a fork would work I guess. I have a French whisk similar to yours cause you convinced me. I love it, it's the best thing in my kitchen, and I even use it for omelettes and everything, even my protein shakes. Thank you a million times for teaching us about this. I only had balloon whisk before, I didn't know French whisk existed (is it ironic cause I'm French ? it is.) Half an hour rest is enough for your batter according to most recipes I've seen. Is it better if it rest overnight ? I don't know, I can't see why but many recommend it. If you know why, please tell me. In my experience, the batter is liquid enough that the flour is hydrolysed perfectly after mixing everything, and actually if the batter rest, the flour tends to drop at the bottom of the bowl. I don't give my batter any rest at all, and it all goes well. My only guess here is that people used to have a piece of vanilla stick in there, or cinnamon bark, and it was better to let that infuse. OK, I'll stop here. I though I was about to write like 3 lines and I wrote... A whole essay ! I'm very sorry ! But I hope it will help you and others who might read. Take care, and thanks again for all the recipes !

Mmmm, I love crêpes. It's so easy to make. In every French family, this is the first dessert we learn as a child.

So this is how I learned to make crepes (i'm french): more milk, use salted butter instead of unsalted, no vanilla extract and add a little bit of Cointreau to the batter (orange liqueur). because we use more milk it will be more liquid and you will very easily be able to like twist your pan to move your batter around your pan so it will become a very thin crepe. 6 eggs 1 L milk 500 g flour little bit of salt little bit of oil a dash (idk if that's how you say it in English) of Cointreau and bake the crepes in salted butter

This is by far his best video. Anyone who's tried crepes knows how you feel after that first one. Seeing him make them and they not be absolutely perfect, gives me confidence to try again! I hope everyone in the house is ready, because it's crepes for breakfast lunch and dinner tomorrow lol.

I found you about a year ago. I have been baking for over 20 years. Last year I decided to go for it and started my baking business from home. I love getting ideas from you! Thank you. You’re the sweetest!!

Petition for John to make merch that says "Homogenous"!

You are always smiling, and so positive and your dessert recipes are just like you. Looking at you gives me the zeal to go on you know. Thanks for everything.

We all love John! He is so authentic 💖

John: You should always crack your eggs separately so you don't get shells in the batter. Me: Buttt... that one extra bowl I have to wash :((

I wanted to learn how to make crepes and came looking here - I love your forgiving/perfectionist nature. You put so much care and excitement into what you make

I was actually in the mood for crepes and followed his recipe. What a coincidence! I added strawberry's to the whip cream delicious

You legit post when I get right out of class! It’s a fun way to spend my lunch break. Watching your new video.😁☺️☺️

I love this recipe, I’m obsessed! It’s so easy literally the easiest breakfast before I leave for work or just a midnight snack for when I’m craving something sweet. ❤️❤️❤️

I can't eat eggs anymore, but I will make crepes for my family using your recipe. When I lived in Germany I made them with a made up recipe of my own using about 3/4 c of a/P flour, 1 egg, and 1/4 c of whole milk. Not sure why it worked but my ex husband loved them filled with strawberries, whipped cream, and local strawberries. Sometimes scrambled eggs with either local sausage bits or chopped ham, or whatever leftovers. Thank you for bringing back bittersweet memories of a beautiful time I spent with my baby son in a little town, with some wonderful German people.

In our crepes we sprinkle on caster (superfine) sugar and drizzle over fresh lemon juice, then roll it up, it’s so good. Thanks for another brilliant recipe John XX

Yes! I need this video! I recently tried to make crepes and it was so difficult to prevent ripping. Can’t wait to try your techniques ❤️

Your advice on how to make the crepes thin was so valuable. This is the first time crepes came out perfectly for me. ❤❤❤❤

We went to the farmers market and didn’t feel like spending $28 on two savory crêpes, so we came home and made your recipe, and they were delicious ! Very satisfying to make our own! After the savory crepes we had a dessert crepe with Italian pistachio cream (kind of like Nutella but no chocolate), and they were so freaking delicious! Thanks!

I am once again begging for an updated kitchen tour, you have the most stunning kitchen and I'd love love love to see it all!

I love crepes! ❤️ My 8 year old grandson does too. I told him Nana knew how to make crepes one day. Now we have them every time he spends the night! Such a great tradition. My daughter in law and younger grandson are allergic to strawberries, so his mom won’t make them. 😢But Nana will. 😉 I think the whip cream and chocolate is a great option for the little guy. Thanks! ❤️🤗 I love watching your videos. It always makes me happy.

Just saying every single recipe video I watch is amazing! Always a hit!! Just made your brownie yesterday.. omg!!! Pleased even the toughest brownie critic lol. Thank you. I binge watch your videos. Been home a lot of course due to quarantine but leukemia too. So this is keeping me occupied. Only complaint is that you make me want to get up and cook hahaha ❤️❤️

Just tried this recipe today morning, and it turned out absolutely delicious! Would definitely recommend trying this recipe!!

Amo tus videos!! Te veo desde Argentina!! Ya hice dulce de leche y salted caramel, thank you so much!!! I love you ❤️❤️❤️

They look deelish! Three alternative things from a French mama here in France: instead of vanilla, we use fleur d’oranger; we use more batter for a pan size crèpe; when we mix the batter we make it like a roux with the flour and eggs first, then liquid (we use half milk, half water and more of it) and salt. No mixer needed. By the by, as you say, we put jam in them. No matter how you do it, so good!

John, I just love your videos 🤦🏻‍♀️ I just do, they’re funny, down to earth, just perfect , thanks for the great content always! I requested your book for Christmas, mother’s day and now my birthday lol let’s hope the fam gets it right this time🤣 I love @preppykitchen!

I Love his cheerfulness! He's such a gentleman in the kitchen! Lol! 🤗

Thank you John for this delicious crepe recipe. I made half the recipe (one egg) and I had a very good breakfast. It's soft and light, just the way I like it. Just wanted to share this with you. 🙏

I love how you still do everything so organically it's very endearing and one of the reasons (besides your delicious recipes) that drew me to your channel.

Im making them now cant wait to eat them love all you recipies you so sweet and nice really a real baker you are!

Looks yummy! Can't wait to try this recipe! Thank you!!!

I love this guy and his positive energy! Im almost done viewing all his videos ♥️

👏👏👏 Thanks for solving my Valentine’s Day conundrum. This is better than any idea I could ever have come up with!

Oh my God! I jumped to the kitchen to prepare some crepes! Mouth-watering recipe. Your videos make me happy and create a positive aura..thank you

This is my Sunday morning go to. I make a pile of crepes, cut up bananas, berries, and make a big ol' crepe bar using your chocolate and caramel sauce recipe, and lemon curd if I have it. I let the jackles have at it, it is hilarious and heartwarming, crepes are love.

I can't help but like your videos! They are so interesting and easy to follow 😊I've made your double chocolate cookies so many times😍

I love ❤️ all your recipes John thank you very much 🥰

I honestly wait to see what he makes because he never fails to amaze me! His recipes are so so soooo good and I trust him with every video because it’s just perfection. I hope he makes a video on baked ziti!👀

I completly trust you to make all your recipes work. Thank you, keep it up.

Crepes are my absolute fave, I add extra butter to them after they are cooked, sprinkle liberally with cinnamon sugar and a generous dash of lemon juice. Sublime!

I'm new to cooking and this will definitely be my "go to" guy! God bless!

Yum! The best crepe ever was from a crepe stand right by the Ferris wheel in Paris. It was freezing out and we waited forever, but a warm crepe filled with Nutella was everything. Love your videos.

Me alegra que cada día que veo sus videos hay más suscriptores!! Él es el mejor en todo, en sus recetas, en como las explica, como nos da las medidas en tazas y en gramos y en como todo sale fabuloso 👌👌👌🌟🌟 muchos éxitos para usted estimado John 🤗🤗💐💐

I love Crepes and his style of making it❤️

They looks so beautiful!

Tried it, nailed it, loved it! As always thank you for making your recipes easy to follow and delicious 😋 ❤😊

Just made this recipe with his homemade whipping cream & it's amazing!

Made these today and omg i loved them!

Hi ! French person here ! I looove crêpes ! In Brittany (a region of France) we have savory crêpes called “galettes”. They’re made with saracen flour and they’re delicious ! Usually paired with ham, an egg and some cheese. But you can really put any combination :) Also, in your sweet crêpes, you can add some alcohol like rum or brandy or Grand Marnier ! For some flavor ! May I just add that butter is perfect, but salted butter ? Now that’s a whole new level of exquisite. Your crêpes will turn out incredible ! That’s all the tips I have ! Have fun ! PS: My favorite crêpes is salted butter and sugar 🤩🤤

We have an electric crepe maker. It takes the guess work out of making crepes or pancakes. You get the right temperature all the time. We bought ours from Aldi (UK) as a snap purchase. Saw it on "special" and bought it. I've made savoury and sweet crepes on it, also American style pancakes. Lovely 😋 Can't go wrong with John's recipes either.

I’m reminded of the time I had Nutella crepes from the Christmas market I visited in London two years ago...they were so so good!!

I’m literally so excited!!

Cannot wait 2 try I lov lub ur pancake mix. Ty darlin

he's so happy and positive i love him ♥

Your crepes look delicious. In Bosnia and Herzegovina it's the only pancakes we make, and that was the first recipe my mother taught me how to make! I was 13. Soon I was flipping them over from the pan... But then again we usually make our own filo pastry as well. It's a tradition. We loooove to cook and bake at home! Thank you for the recipes and videos, I really enjoy watching them!

In Belgium we eat them with a kind of brown sugar called "cassonade". My grandma used to make them for me and my cousins after school. Such a childhood favorite !

I was looking for crepe recipes and John's recipe is out!🤩

Thanks for the recipe chef 🥰God bless. Any way your my favorite chef

I’m making these and the red velvet doughnuts for my fiancé for Valentine’s Day ❤️ thank youuuu John!

Grew up eating these and then making them for my family. We would just butter them up and add maple syrup when I was in my youth. My own kids and husband added peanut butter, and then syrup for breakfast, lunch, or dinner. You can also fill them with heartier fillings and add a variety of sauces. When the new area at Disney World’s Epcot in France opens (very soon, I hope), there will be a Creperie. Yum!

Buckwheat crêpes are also great savory option ( crêpes sarrasin ) 👌 I usually have crepe night from time to time. I just prepare both in advance... filling ingredients... And traaa dinner and dessert crowd fav . Actually it's easier to have a bit runny texture and move the pan to spread it all over it to take shape of the pan than wait till the edge are golden and flip do not rush it it will fall apart 😁

Hi! I made some of your recipes and don’t have a favorite one because all of them are so delicious god bless you thank for sharing

I have made so many of your recipes and they never fail to come out delicious! I trust your recipes every time lol

I have made many crepes before, but after trying a number of your recipes, I must try this one. I plan to make a crepe cake out of them, to celebrate Mardi Gras. I will fill them with pastry cream from your recipe, which I divided into 3 bowls and colored green, gold, and purple, the colors of Mardi Gras. Thank you, John, for wonderful recipes, especially your macarons with French buttercream. They are to die for!

Thank you for the recipe now I can try to make it.

My mom would make these on our birthday for breakfast. She called them Swedish Pancakes. I make them now for my husband occasionally and we smear some peanut butter on them, add sliced bananas, roll them up with the tines of a fork and drizzle maple syrup on them. Yummm. Good memories.

As a Frenchman I'm impressed. But love the enthusiasms. I would also add a little nutmeg to the batter. Adds a lovely flavour. For spreading you need to move it in one go it takes practice but you're doing really well!👍

I'm making this today. Thank you Tracey

Yum!!!! Always use your recipes.

Thank you for great garlic bread, pizza dough, and homemade vanilla recipes, they were all great and I suspect this one will be no different. have a Blessed day and don't forget to Enjoy Life. From Bridgeport Connecticut

My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food. 😍❤️

Hi there! I LOVE your videos and am so glad I found you. Can you tell me where to by the sifter you often use and also, do you have any advice for those of us baking in high altitude? Thank you so much!

I really think this chap should have his own TV show. He's so engaging.

Espectaculares ! Adoré esa crepera! Saludos desde Argentina!

Yummmm that looks so good

Never seen you before but your kitchen is putting me in my feels

I liked the video very much and I love crepes. He make it sound delicious and easy, I love that he made some good points with the crepes, no too perfect circles, they are a lot better than mine

Wow this looks amazing and delicious 🤩

Creps are my favourite! I grew up eating them and not pancakes so now I can't stand pancakes. I usually sprinkle a tiny bit of brown sugar inside and roll up or white sugar and fresh lemon juice. Yum!

Great tutorial video - thanks for sharing this amazing recipe!

I’ve made a handful of his recipes now and they were all very delicious. Just a heads up on this one- it was insanely scrumptious however I was only able to make 6 medium sized crepes. For a family of 4 I will double the recipe next time.

This looks so delicious!

they look great!

I just made one of your recipes (brownie cookies) yesterday. Thanks soooo much for sharing!! ✨🤤

Absolutely delicious. Craving for crepe now. 😋🤤

I was just thinking about how I wanted crepes, swear this dude is magic or something

Crepes are absolutely delicious! 😋

"Be confident! ... Oh lord." I love your content for baking, thanks for being you.

Crepes were our Saturday night supper treat. We sprinkled sugar and cinnamon over them or spread them with fruit jam and rolled them up. I still have my mom's cast iron crepe pan. I don't know how old that pan is but I'm 70 years old and the pan has always been around.

We grew up with a simple "rolled up pancake" that my mother learned in Switzerland just after WWII, so it was likely made with what they had available after the war's end. Just 3 eggs, 3/4 cup milk and 3/4 cup flour. Adjust the batter with flour or milk until it reached the proper consistency (very light batter). Leaving too much egg in the mix makes it fluffier and more like a pancake. Heat and oil a flat frying pan or griddle (probably little butter available). Batter was spread it a circle and turned with a wide spatula. After cooking the other side and removing to a plate, spread your favorite jam on one side, and roll the crepe into a log and slice up into rings. We had that or french toast (again, simplified - just eggs and milk in the batter), every weekend morning growing up.

I’m going to try this v soon . Looks delicious

Hello from Tokyo, Japan🇯🇵🏯🗼✨ Your channel is my favorite cooking show! I like your recipes and positive energy🌷🌷🌷

Lovely crepe recipe :) Greetings from Scotland! I love how you are so happy making these even if they are not perfect circles...The taste is what matters...just like our thought. Have a great day!

Just love your video. Love from UK 🇬🇧❤️❤️🙏

Be confident 😂😂😂 I get my perfect circles by tipping the pan to move the batter around. The dowel on a stick (aka crepe spreader) may be more useful in the mini Zen garden... You're a joy to watch and learn from. Sometimes though I think your extra...

It kinda made me feel better about myself to see you struggle with that spreader tool thingy 😅 Great recipe ❤️ I tried the oreo cheesecake the other day and it was HEAVEN 👌🏻

I've tried few crepes recipes and so far I haven't found one that I like. I am going to try yours and see if I can stop searching 🤗

I love your recipes!

This is the easiest crepe recipe I have ever seen! Thank u