How to make Crispy Dosa & Batter| सिर्फ 1 ट्रिक और सारे परफेक्ट बनेंगे |

Рет қаралды 1,580,735

4 ай бұрын

सिर्फ 1 ट्रिक और सारे परफेक्ट बनेंगे |
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Items/Ingredients used in my videos:
Dosa Tawa: amzn.to/424xLos
Rice Vermicelli : amzn.to/3N6B8oz
Kids lunch box: amzn.to/3OvthRE
Idli Rice: amzn.to/43RfSsJ
Borosil Lunch box: amzn.to/3OGDVWK
nonstick granite pan: amzn.to/3JJt48H
nonstick granite pan: amzn.to/3BeR2Gj
cast iron kadhai: amzn.to/3Jv2vXw
brass kadai: amzn.to/3PpGi0T
Oddy Ecobake buying link: amzn.to/3v7R9Q4
Oddy Uniwraps buying link: amzn.to/3ovHdxz
Stainless Steel pressure cooker: amzn.to/3O3ceY6
Sheesham Wood Spice Box with spoon: amzn.to/44wdZ5d
Mortar & Pestle: amzn.to/44zaNG0
Tripod: amzn.to/3OIfsQO
Bosch Mixer Grinder: amzn.to/3QskphX
Electric hand blender: amzn.to/2YqUyN3
Spatulla: amzn.to/31eMT35
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Пікірлер: 1 100

@breenukoshy7266 4 ай бұрын

Batter is perfect... And hats off to your detailed explanation. As a south indian I'll give a few helpful tips.. You can make perfect dosas without wasting the first dosa too. Remmber... the tava for dosa has to be seasoned well. For this u have to do one thing the night before . Apply oil to ur dosa tava the previous night esp if the tava is a washed n srubbed tava. Your dosa wl turn out perfect the nxt morning. If possible if ur have a dedicated dosa tava... Once the tava is used and washed, jus apply oil n keep it away in a cover until the nxt use. Tava will remain seasoned. Secondly, do not rigorously stir your dosa-idli batter once fermented the nxt morning, you will burst all the air bubbles and your dosa wl turn out flat without tiny holes .. must you add water, then add n stir gently. Thirdly, add a few methi dana while grinding esp for dosa it wl enhance the dosa taste. If you don't get idli rice Use any ordinary ration rice which u can buy for Rs 25 to 35/kg. 2:1 or 2 n half:1 ratio with lil poha and lil sabudana will gv u good results If u don't hv poha or sabudana, jus cook lil of this ordinary ration rice and add to the grinding. Buss...that's it... Hope these tips wl be helpful to a grtt south indian breakfast.

@VandanaSharma-qv7jg 4 ай бұрын

M delhi m rehti hu to winter m dosa ferment kaise kre

@rekhamurlidhar7137 3 ай бұрын

Wrap in a warm cloth n keep it in the microwave oven with the door properly shut.

@subhrapradhan2987 2 ай бұрын

Mixie ka brand kya, mujhe kharidna he

@breenukoshy7266 2 ай бұрын

In winters jus Pre heat micro oven for 2 to 3 minutes. Switch off and keep batter in the oven. If u don't have an oven... Then some alternatives are At night after making chapattis place batter vessel on hot tava with flame off. Or keep it on top of any hot curry or dal vessel to get warmth. Keep batter vessel in hot water in a steel plate not very hot and whn water cools off, jus reheat water until u go to sleep.

@rafiafazalsayyed1561 Ай бұрын

Thank you

@geographymentor--3607 4 ай бұрын

Very informative, thank you

@alkaahuja6946 4 ай бұрын

Nice dosa recipe thanku so much ❤❤

@PrashiHomeKitchen 4 ай бұрын

Kis kis ko dosa pasand hai 😋

@neeruagarwal5024 4 ай бұрын

Me too

@ANJUKIRASOI_23 4 ай бұрын

Muje bi spot kro plz

@ninjawarrior3793 4 ай бұрын

😊😊❤❤

@nagarajjgowdar5962 4 ай бұрын

Which mix

@dish_cooking_channel 4 ай бұрын

Dosa to sabhi ko pasand hai... Especially hindustaniyon ko... Kyunki yeh hamare hi ek rajya ka aahar hai... 😋

@cdm0707 4 ай бұрын

Thanks Bristi for the tips..

@dipikanayak5874 4 ай бұрын

Way of presentation is extremely beautiful 👌... mouth watering dosa indeed!!!! Love you all Bristi dear...💕💕

@bittusharma6519 11 күн бұрын

Very nice di ...bohot ache jankari di aapne ..or aap aese hi Naye Naye recipe hame batate Raha Karo... Duniya ka to khy hi wo to aesa hi kisiko Jeene nhi dete ...kisi ke bhi negative comments se aap Paresan mat hona ....di...

@UshaRani-zh6um 4 ай бұрын

Nice resipe bahut accha try karugi mam ❤

@manisha632 4 ай бұрын

Thanks dear Brishti for such detailed info for dosa recipe and its perfect process❤❤❤

@YaskitchenAroma 4 ай бұрын

Your cooking is so amazing I love these videos ❤

@jayshreerathour1731 4 ай бұрын

Thank you so much Bristi ❤

@shameembegum7685 4 ай бұрын

Nice dosa recipie thank you

@user-li9ib5ei2t 4 ай бұрын

Bristi Ji hat's off you. Thanks for sharing this nice and useful tips. 👌🙏❤ superb presentation..

@soni_ki_rasoi_86 4 ай бұрын

आपकी डोसा बनाने की विधि बहुत अच्छी लगी धन्यवाद मैम❤❤

@shwetakhedekar4577 2 сағат бұрын

Video bahut hi pasand aai..❤appne achese samzhaya Thank you..🙏

@ssonia05 4 ай бұрын

very well explained, thanks Bristi

@itz_ashmit007 4 ай бұрын

Very helpful video for me.thank u Bristi😊

@BristiHomeKitchen 4 ай бұрын

My pleasure 😊

@sunitabanerjee7335 4 ай бұрын

Asadharon laglo. Tumi best cooking karo👌👌👌👌👌

@BristiHomeKitchen 4 ай бұрын

Thank you so much

@moomalrajpurohit1752 2 ай бұрын

Thanks brishti Good dosa. Love your tips.

@user-zw9vf5jk1j 4 ай бұрын

Nice dosa

@foodrecipes105 4 ай бұрын

Delicious and beautiful...thank you for a wonderful recipe

@BristiHomeKitchen 4 ай бұрын

My pleasure 😊

@sonalsharma2612 4 ай бұрын

Very informative video, Brishti. Hats off to you for explaining tips and tricks so clearly 🧡🙌

@neelamyadav1576 4 ай бұрын

Very nice mam thanku 🙏

@mabelpereira4088 7 күн бұрын

Thanks for the tips, perfect crispy dosa

@sharvabg9124 4 ай бұрын

Thank you so much bristi for explaining so nicely in detail.....

@amishasharma6226 4 ай бұрын

Awesome tips❤ thanks a lot!! ❤ really appreciable ❤😊

@BristiHomeKitchen 4 ай бұрын

My pleasure 😊

@shwetadave4261 4 ай бұрын

Looking very delicious ❤😋😋 Appreciated ❤❤

@shwetakhedekar4577 2 сағат бұрын

Ek number डोसा.❤👌👌😋

@AK-pt2xc 4 ай бұрын

Your simple recipes have improved my cooking skills. ❤Love from usa

@kamakshirengarajan 4 ай бұрын

Wow... Restaurant style dosa at home.. All your recipes turn out to be perfect ❤

@BristiHomeKitchen 4 ай бұрын

Thanks a lot 😊

@lubhna1122 4 ай бұрын

Thanku maam❤

@anjanmukherjee5571 3 ай бұрын

Very very thanks ma'am

@Cooking_satisfaction_ 4 ай бұрын

Thanks didu☺️❤you are so simple and cutie 🥰

@BristiHomeKitchen 4 ай бұрын

My pleasure 😊

@sunitaeaswar6879 4 ай бұрын

Superrrrrr......your mixie looks amazing....kaunsa brand bathaayiye please

@nanimaa5397 4 ай бұрын

😢🎉🎉❤

@amitsharma-eb4tt 3 ай бұрын

Thanks brishti for the tips❤❤

@pallavimishra2949 3 ай бұрын

Wooow thank you ❤

@user-oi5us3ed3d 4 ай бұрын

Tumhari sabi resipi perfect hoti hai❤❤

@BristiHomeKitchen 4 ай бұрын

Thank you

@kamalikasen9625 4 ай бұрын

Thank you so much for this quick tip. It just reminded me how in my childhood dosas were made

@ritupokhriyal6036 4 ай бұрын

Bahut badiya muh me paani a gaya is barish me

@chandrashekarkhekar9194 4 ай бұрын

Thanku so much for your valuable video

@rekhabudhavale5323 4 ай бұрын

Bahoot achha banaya dosa Didi ❤

@BristiHomeKitchen 4 ай бұрын

Thank u

@pallavidave966 4 ай бұрын

Thank you dear for taking such efforts so we can rectify our mistakes 😊👌🏼like your style 🥰

@BristiHomeKitchen 4 ай бұрын

My pleasure 😊

@shrutisingh2382 2 ай бұрын

Thanks you for detail sharing ❤❤❤❤❤

@user-lo5xb9vc1i Ай бұрын

Aaj Maine bhi try kiya perfect bana. Thank you soooooo much

@nityalata4226 4 ай бұрын

I'm south India but i really appreciate your way of doing dosa very nice 👍

@KhusiiSingh 4 ай бұрын

Sach me di ap har 1 bat kitne achhe se samjhati ho....❤

@mummyskitchen80 4 ай бұрын

Sahi kaha dear ❤

@amulyasanthosh3945 4 ай бұрын

This is called original content 🎉 Very useful for beginners.excellent dear🎉

@mummyskitchen80 4 ай бұрын

👌

@BristiHomeKitchen 4 ай бұрын

Thank you so much 🙂

@Kriti1989 4 ай бұрын

Wow, both for the recipe and how you used the water for your plants ❤

@antarangakavita1428 4 ай бұрын

Awesome tips👌 thank you!

@ranjitkaur2392 4 ай бұрын

Thanks a lot dear. You have explained it very well. Your cooking skills are amazing. I am North Indian. Dosa is my favourite dish. But unable to make at home perfectly. Thanks for all tips & tricks. Please make more videos on South Indian dishes.🎉

@BristiHomeKitchen 4 ай бұрын

Thanks a lot

@rashmi4706 4 ай бұрын

Can you tell what size is ur dosa tawa

@mayabathija6011 2 ай бұрын

Love the recipe and the tips you gave thanks

@faridask2067 3 ай бұрын

Thank you ma'am

@veenasoni357 4 ай бұрын

😊 kisko dosa pasand nahi aata....sabko aata hai...very nice mam i will definitely try this way....👍

@kalaivanijohn7009 4 ай бұрын

எங்க ஊர் தோசையை நல்லா கத்துகிட்டு பண்றீங்க👌🏼😀..... வாழ்க வளமுடன் 🙌🏼❤️👍🏼

@ASH901 4 ай бұрын

You are a genius. I tried to make it. Perfect and Spicy. Thank you lovely woman❤❤

@jyotivyas692 4 ай бұрын

Aap sbhi vyanjan bahut acche banati hai batane ke liye thanku love❤

@lakshmishukla8851 4 ай бұрын

I realised u are super rich man😮 Itna bada kitchen, itne sare different types of bartan Kitchen garden aur 3-4 different kinds of mixer & grinders 😮😮 No doubt u are very talented ma'am Lekina acha khana banane k liye itni sari suvidhae bhi chahiye hoti hai jo apke paas hai😅

@user-bl9zg8jb1b 4 ай бұрын

It is possible when you have all fancy utensils machines grocery

@sujiranjan784 4 ай бұрын

Very nice vlog yammy Doda 😊😊

@BristiHomeKitchen 4 ай бұрын

Thank you 😊

@kajalamin3963 4 ай бұрын

Many meny thanks ❤

@kirankalra8448 4 ай бұрын

Nice dosa ❤

@Poonamsinghrecipes 4 ай бұрын

Bahut upyogi video thanku so much for sharing 🌹

@BristiHomeKitchen 4 ай бұрын

Welcome

@Rounaqhomekitchen 4 ай бұрын

❤

@suhasinighonge341 2 ай бұрын

My favourite ❤ Thanks for sharing the information.

@shantichauhan9479 2 ай бұрын

Thanku ma'am ap bhut acche se explain karte ho

@CS-kt6oo 4 ай бұрын

Your recipes are efficient and simple, which has helped me as an amateur cook. Thanks.

@BristiHomeKitchen 4 ай бұрын

Thank you

@jasaswinipadhy5331 4 ай бұрын

Waoooo❤

@BristiHomeKitchen 4 ай бұрын

❤️❤️

@amarjeetkhurana5658 4 ай бұрын

Thank you dear for sharing the tips

@imranshaikh-bw4iv 4 ай бұрын

Thankyou so much mam aap nay bahut achay say explain karkay dosay ka recipe bataya ❤

@phoenix7984 4 ай бұрын

Hi Brishti, I enjoy watching your videos and learn. Some of your tips are quite easy to follow. Thank you for sharing your knowledge and experience with us. Now back to heating topic, to ensure even heat is spread on the flat pan/ pots, especially iron ones; try to use a “heating plate” on the gas stove. It’s available in different sizes. I am using 24cm one which suits all my cookware. Heating plate ensures even heat distribution, and it will support the utensil to lay flat and also keep them from burning. Ideal for flat cookware and nonstick. Not recommended for curved bottom pots and pans. I’m using this plate for my tavas, nonstick cookware, and sauce pans and pots with flat bottom. I’m happy with the results. You can try too! Happy cooking !! Much love from Singapore ❤️

@meghanapamujula1930 4 ай бұрын

Hii mam i am south indian.. ur dosa and aloo curry also was looks yummy and delicious 😍🤤😋 In south indian side we add the Fenugreek seeds and chandal and Poha while preparing the dosa batter its enhance dosa taste more and colour also pls try this next time Just small tip 😍😍

@RadhikakiRasoi-hs7zy 4 ай бұрын

Ji ha south indian khana bohot tasty aur healthy hota hai

@RadhikakiRasoi-hs7zy 4 ай бұрын

Mere bhi channel pe ham jald hi South Indian khana upload karenge

@RadhikakiRasoi-hs7zy 4 ай бұрын

Ye hamara channel hai

@karunabhola1321 4 ай бұрын

chana dal aur poha ki ratio kya honi chahiye...pls tell

@meghanapamujula1930 4 ай бұрын

@@karunabhola1321 for one kg dosa batter .. u need to add 25grms of chana dal and 100grams of poha and one spoon of Fenugreek seeds

@sansanhtoo2971 4 ай бұрын

Thank you so much

@kanchanpol7130 4 ай бұрын

Very nice dosa receipe

@user-mv9iz5nv2k 4 ай бұрын

Amazing 🫡🫡dii you are world's best master chef ❤❤❤❤❤

@BristiHomeKitchen 4 ай бұрын

Wow, thank you

@user-mv9iz5nv2k 4 ай бұрын

@@BristiHomeKitchen Most welcome my sweet and beautiful dii❤❤❤❤❤

@meenushukla2082 4 ай бұрын

Ap bahut sunder ho bristi aur tumari cooking to easy aur mast hai

@BristiHomeKitchen 4 ай бұрын

Thank you

@jasleenkhan 4 ай бұрын

Very nicely explained thanks

@kumudmishra7609 4 ай бұрын

Very informative video 😊😊 thanks for sharing

@Kishwar_kakitchen 4 ай бұрын

Looking very delicious ❤❤❤❤

@BristiHomeKitchen 4 ай бұрын

Thanks a lot

@SanaShaikh-mx6qc 4 ай бұрын

Aaap ke video ka intezar kar rahe thi

@RasoiHouse17 4 ай бұрын

Pls muje bhi support

@BristiHomeKitchen 4 ай бұрын

Haan Aaj thoda late ho gya

@aamenabala3549 3 ай бұрын

Bhot accha aap ne bataya

@lokhandwalasakina3200 18 күн бұрын

bahot badhiya resipi hai ❤

@heyy832 4 ай бұрын

Hey Brishti. Thankyou for sharing such tips for a perfect dosa. I tried your kaju makhana receipe and it came out as a very very yummy dish. Thankyou for such great and simple recipes. Keep going🙏🏻🌷

@mummyskitchen80 4 ай бұрын

❤

@BristiHomeKitchen 4 ай бұрын

My pleasure 😊

@Smiley7497 4 ай бұрын

Thank you so much mam Mera bhi dosa chipak jaata tha, aaj asli rzn pata chala ki kyu chipak raha h Thank u so much kaafi KZfaqrs ke video dekhe but kisine ye na bataya ki side par bhi equally garm ho, koi kehta tha pyaaj ghiso, koi kahe paani dalo😂 But aapne ache se clear kardi meri problem thank u so much ❤🎉

@BristiHomeKitchen 4 ай бұрын

Thank you so much....I think ye video helpful ho

@Smiley7497 4 ай бұрын

@@BristiHomeKitchen yes mam off course helpful thi isliye comment kiya maine

@mummyskitchen80 4 ай бұрын

❤

@sheetals132 4 ай бұрын

Thankyou for these tips it is really very useful 🙏

@udayakumar4879 11 күн бұрын

Very nice, very well explained.

@lakshmivishwanathan1909 4 ай бұрын

Always make the first dosa thick for the tava to get seasoned, then the subsequent thin dosas will not stick to the tava

@BristiHomeKitchen 4 ай бұрын

Sure

@ramasreechandra5230 4 ай бұрын

Aap ka analysis theek ho sakti hai . Lekin agar batter thoda purana hojaye tho bhi dosa nahin nikalthi .you can add some rava or rice flour if dosa doesn't come . One more useful tip is cut the side of onion . Put one drop of oil in tawa , spread that oil with onion piece. Dosa will come out very easily

@BristiHomeKitchen 4 ай бұрын

Nyc tips...dosa batter purana ho tab bhi dose bhot ache bante hai

@purnimaps9819 4 ай бұрын

E❤ useful tips.thanku bristi

@reginagracias1599 2 ай бұрын

So nice n easy

@apap2378 4 ай бұрын

Thanks for sharing tips for making perfect dosa👍😊

@SanaShaikh-mx6qc 4 ай бұрын

Dosa pan ka link dena Mam

@BristiHomeKitchen 4 ай бұрын

Description box me hai

@SanaShaikh-mx6qc 4 ай бұрын

Thanks

@vishwadharinihosamath2566 4 ай бұрын

Add 1/2 spoon methi and poha it wiil be different taste and also crispy and also soft Try once

@user-dh1ks5rk4l 4 ай бұрын

Correct

@anitabahurupe283 Ай бұрын

खूप छान

@ParnaSinha-po3eo 4 ай бұрын

Awesome.

@loveislam9021 4 ай бұрын

Aapko dekh kr dil ko sukun milta hn di pata ni kyu ❤

@BristiHomeKitchen 4 ай бұрын

Thank you

@loveislam9021 4 ай бұрын

@@BristiHomeKitchen aap banglore se hn???mai bhi banglore se hu yeshwantpur se aur aap???

@kaptansingh4159 4 ай бұрын

Idli ki recipes daalo please🙏🙏😢

@RasoiHouse17 4 ай бұрын

Pls like

@BristiHomeKitchen 4 ай бұрын

Dali hai maine ....but esi batter se idly bhi ban jayegi

@Vlogswithsujata 4 ай бұрын

Looking very delicious 🤤 🤤 mouth watering ❤

@golumadharchod3686 4 ай бұрын

Thank you di❤

@mayasamaria249 2 ай бұрын

bahut acha bana h

@KIRAN143K 4 ай бұрын

Super😘💋💋💋💋😘😘😘😘😘💋💋💋💋

@BristiHomeKitchen 4 ай бұрын

Thank you

@KIRAN143K 4 ай бұрын

@@BristiHomeKitchen welcome😘😘😘😘💋💋💋💋💋💋💋💋

@sarojakhoury8436 2 ай бұрын

आपकी शिक्षण तकनीकों का जवाब नहीं, आपके विचार के लिए धन्यवाद

@sadhnapayal622 4 ай бұрын

Excellent!❤

@smitasingh5941 3 ай бұрын

Thanku dear ❤❤❤❤❤