I came here for a waffle recipie ... and ended up falling in love with this guy

So Clear and Refreshing: Personal Appearance, Environment Design and Organiztion, Layout and Recipe steps; Clarity and Explanations... TopShelf!

OMG I just bought a waffler. This video arrived just in time. Thx Thomas.

He probably had a more difficult time making the "Messed up" waffles than he did the good waffles

So well spoken....I love this guy!

Here are the ingredients and the method for this recipe! Your ingredients should be room temperature. You will need: 1 1/2 cups buttermilk (for homemade buttermilk, add 2 tbsp of distilled vinegar to 1 1/2 cups whole milk, stir and let sit for about 10 mins) 2 extra large egg yolks 3/4 cup sour cream 1 cup all-purpose flour 2 tbsp coarsly ground cornmeal 1 tsp of baking soda 5 tbsp of salted butter, melted and cooled (alternatively, use unsalted butter and add a good pinch of coarse salt) 3 extra large egg whites. Method: In a large bowl, add 2 extra large egg yolks and mix together with 3/4 cup sour cream. Add 1 cup of all purpose flour. Then add 2 tbsp of coarsely ground cornmeal and 1 tsp of baking soda. Mix together. Add buttermilk. Stir, but do not over-stir. Whisk in 5 tbsp of salted butter. In another bowl, whip three extra large egg whites to stiff peaks. Fold half of the egg whites to the flour mixture. Fold in rest of egg whites. Do not over mix batter. Heat your waffle iron to high heat. Spray with non-stick cooking spray, ladle in the mixture and cook for about 6 minutes. A good way to tell if your waffle is ready is the steam: If there is still a lot of steam billowing out of the waffle iron, your waffle is not ready yet. A trick to keep the waffle nice and crisp: Toss the waffle in between your hands so that the steam can escape or simply use a wire rack. Serve while warm!

Made these for dinner and served them with mustard fried chicken, greens and black-eyed peas. This will now be my official go-to recipe for waffles. They were absolutely perfect!

Just made them & they are delicious!!! Thanks a lot!

Incredibly detailed presentation and easy-to-understand. I tried this recipe in the waffles couldn't have been better. The light fluffiness I've always looked for in a waffle.

If you have no peanut allergies, and want to take these waffles to the next level, smear a little creamy peanut butter on them before pouring on the syrup. HEAVEN!!!

Made it , it was amazing Thank u Joseph !

You are an EXCELLENT teacher, sir. Thank you for these amazing waffles. And, thank you for giving me a great cooking lesson.

I’m about to make this thank you for the recipe! 😋 ❤️

I can't wait to try this recipe!

I love these tricks you are giving us!!! Found a repost on Facebook from your pancake guide to make them fluffy and I am in looooove with this channel! Thanks so much! Will try these waffle to see how they turn out.

Thank you for the most godly recipe and tutorial for waffles I have ever seen. Finally got around to making it and Jesus it was amazing (didn't have sour cream but still came out amazing). Thank you thank you thank you lol

Made chicken and waffles for dinner using this recipie. I added a little.sugar and vanilla extract. They came out peefect! I have a large family so I warmed the oven to 350 and laid the waffles on a rack until all were done. They turned out perfect and didnt dry out or toast to dark. Warmed some butter and syrup in a gravy bowl and served hot. Left overs were frozen for quick breakfast. 😁 Thanks TJ!

you are great, I love your kitchen!!!

I just make this morning, perfect best waffles! Thank you so much for sharing 😍

I think I could try this almost immediately.

Verry helpfull tips, big thanks!

Thank you! Best waffles which I have ever made! I just make them for my husband and daughter as I don't like them but I had to eat them this time!

Perfect recipe! I followed this recipe while adding my own little twist (due to a lack of ingredients) and the waffles came out perfectly like never before. Thanks a lot ✌️✌🏾️👍

I love this channel ❤️❤️❤️

I think you are awesome!!! Your pancakes were delicious :D very very happy I subscribed!

Tasty I'll try

I Love Thomas 😍😍😍

Fabulous

1.5 buttermilk 2 extra large egg yoke 3/quature sour cream 1cup flour 2 tbsof corn meal 5tbs butter Teaspoon baking soda 3 egg whites

:o i was looking for the recipe all the day :') happy i finly finde one i can trust 100% :"D

Very good delicious

This dude is truly awesome :)

Great recipe, but that's not _nearly_ enough syrup.

I didn't expect the eggs.... and I had no idea buttermilk was made that way... ( I once just added butter to milk haha!) It looks like work, but I'll try it!

Hi Thomas! Every time I make falafel from scratch, it falls apart in the frying process. I know this is a problem many of my friends have too. Could you make a video about that? :) Thanks for all the awesome videos you've made so far!

Yum

I made these with the kids this Sunday, huge hit, we would smash fresh raspberries in to them as soon as they come out of the iron. It added a sweetness to the heavy waffle.

hi can you help me to make sansrival pleaseeeee?? i find your recipes are exact and im very happy with the results. they taste so yum and i dont have to go out to a restaurant. ill just pop in ur videos and do it myself. thank you

Still perfecting my waffle recipe, but this is definitely worth a try. :)

Thanks

I ❤️ thomas joseph

You Rock!

"I'm tackling the soggy waffle." I'm sorry, I clicked the wrong video.

I'd love to see you make a simple strawberry jam. Last time my jar lids popped, I thought they were sealed well but my jam separated inside after a couple days.

Hi, would this recipe also be applied to an oven baked waffle? Thanks

Hi, i really want to know for how long can i keep the batter? or do i have to make fresh batter each day ?

This recipe and method never fails for me and most of the time I don’t add sour cream & cornmeal.

this guy is a godsend

Would you mind telling me Why didn t you ad the butter before mixing the batter together with other ingredients? Is there any thing todo with gluten formation, thank you

yums

I am going to try these for lunch today. I will update with my results.

Please show us how to make orange curd and passionfruit curd and raspberry curd.

I can smell the waffles through my computer!

why did i put this on HD WHY

Thanks for this great recipe and the hints.... I never knew that making butter milk was that easy.... I live in Brazil and we don't have it here.... I looked up in the Internet to find out how much a butter stick weights in the US but could not find it. Could you provide the amount of butter in grams? Tks

"The Soggy Waffle" sounds like the name of a bad strip club.

On a keto diet here. Could I use almond or coconut flour instead of AP? is there something keto friendly i could use in place of corn meal?

Oh my god totally!

Thomas, thank you for the great tips: using a chopstick to remove waffle from waffle iron and flipping waffles for the steam to escape.

I want to come to your house on weekends ☺️

Hi Joseph, where can we get the recipe? I tried this base on the measurement in video but its not successful. Also, no sugar in the recipe?

i am making egg waffles.. do you think i can use this type of recipe for this? will this batter hold well?

Is there a substitute for sour cream? I can't stand the stuff. AT ALL lol. I usually use plain greek yogurt when a recipe calls for sour cream, but as it is being used as a leavening agent, yogurt wouldn't work.

Hi, can you make the batter ahead and put it in refrigerator for the next day?

i made waffles in my silicon waffle mould which turned out like a sponge cake...i need to know what is the correct temperature for baking it and also is d procedure a lil different from regular fr waffle mould???? plz help

Buttermilk is just yogurt and water mix put in 1:1 ratio or depending on how thick you want it.This mixture in the video makes cottage cheese.

Hi, I have a kitchen conundrum - replacing eggs in recipes? Any tips would be wonderful

i will marry this guy so he can stuff me with all that delicious food he makes

What do I use to replace cornmeal? Is breadcrumbs ok?

What is the fat content od the sour cream? Based on the consistency it's quite a lot. Where I live sour cream has at most 18% fat. Will it do?

Is there a written recipe for this anywhere?

hint: if you're using a regular waffle iron, cut the time in half, and don't wait for the steam to stop completely. also a TB of sugar goes a long way. further, vinegar doesn't make buttermilk but it works in a pinch.

Could you please share your recipe for puff pastry not the cheat recipe but the proper recipe with great butter etc.. Also on how to ensure the butter doesn't seep out nor does it mix with the dough.. Please this will be a great recipe..Also share on how to get the recipe right even if it's one is attempting it in a hot country like India.. I live in Bombay Mumbai India.. I tried that recipe and it just kept ozing butter no matter how much I put the thing in fridge or was working in full blast AC.. Thanks, Angel David..

Does the maker make a difference

What kind of waffle iron are you using?

Where can we get the written recipe?

Fluffy butter milk pancakes??can I use the same recepy???

why must we use buttermilk? is it for texture or taste?

Can i make the batter the night before?

Hopefully diners catch on to this recipe. I’m tired of ordering a Belgian waffle with no crispy exterior.

What can I use instead of eggs

I once made a cake using homemade buttermilk. I could taste the vinegar.

Christmas is on the way, can you please show how to make Christmas pudding

Recipe for perfect tall fluffy golden biscuits please!!!!😇

Can you show us how to make a papparoti bun please Thank you

where is the recipe? or do you have to write it on your own?

a little tip for the next video. please check the exposure on the shoulder, it is way too exposed and its hard to look at the battered too

How long can this batter last in the fridge?

Did he really just...whipped egg whites by hand...like it was no effort at all

"That you will be making every single weekend" haha ok step down buddy im making these every _day_

Can real buttermilk (i.e. The liquid left from making butter) in place of this vinegar version? Is it acidic enough.?

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Is there any substitute for sour cream?

Hey :) actually I don't have sour cream available in my city. What alternative can I use for it or what recipe should I use to make homemade sour cream? Please reply soon, I'm eager to try this recipe.

I LOVE SOGGY WAFFLES!!!!! HOW DID U MAKE THE SOGGY ONE PLZZZ

Can you please say / write how many servings your recipes makes?

French Macaron!

Pour that syrup 😫

I tried this recipe today and it stuck to the waffle maker so I washed it and started again. I made sure the iron was hot enough so water drops danced around the waffle maker. It was better but still stuck after the third try I just decided to make them into pancakes. I think the batter is thin . Followed the recipe to the letter though. I always thought that waffle batter is thicker.

I thought buttermilk is the residue while shaking cream to butter???