This is a dish we've all seen either on Biriyani or some other rice dish, tastes delicious and would 100% recommend it to any dish with spices!

Putting a little salt on the onions before frying not only makes the process significantly fast but adds flavour to the fried onions as well. As the salt absorbs the moisture from the onions it makes them fry quicker and the texture becomes crispier.

Everytime my mother is frying some onions it's my mission to steal some, they taste divine Chef's kisses

When you said "low and slow" it kinda reminded me of max the meat guy😆

Sasuke theme song...Nice just gives me chills everytime

I like mixing the onions with a bit of corn starch or flour. Makes crispier without having to wait too long.

Oh,brambang goreng In Indonesia especially in Javanese,we call it "brambang goreng" it's really delicious and make me addicted to it 🗿

Mostly Asian people can relate, bcuz we love garlic and shallot a lot. Just like what uncle Roger said, *"Onion is for poor people"* 🤣🤣

In Indonesian culture, we use fried onions too in many meals. A great combination with foods 😋

My mum uses this is a garnish for Biryani and it's a fire 🔥 combo

In India we make this. We use it as a topping for channa samosa, egg curry, etc.

Deep fried onion taste so good, France during the Napoleonic war make a music out of it.

"Fry the onions with oil" Okh..... "Cook them for about 45 mins" Fk

Best part of that casserole fr!

I put this thing on everything it is so good

You can actually just deep fry it, but with lower temp and tighter mesh-thingy

I am subscribed since u had 70 subs nd u almost have a million now congratulations brooo

And it always smells AMAZING

fried onions are perfect for garnish, and i love it, and btw what happened to your finger

This on top of Haleem is sooooo goood

wow i willl 100 percent tryyyy😋😋😍

Or you could deep fry it. Basically the same except it has that jazz taste of the onion instead of the sweet taste. But goes amazing with sandwich especially with biryani and kacchi.

GoldenGully desevers 1million subs

surprisingly enough this is a really common thing here in norway. you can get it in pretty much any store. it's really good on hotdogs :D

ayo that actually looks good 😳

i literally eat fried onions like they're cereal without the milk, like i buy some just for me, they're just so good

I love these! Thanks for the recipe! I used to just buy them hahah

These fried onions are so addictive

crispy fried onions in my country is some kind of topping to every fried rice, it tastes good though

I really this loce guys video. Im.15 years old and i dont like to cook.but after started watching him. I started to love cooking. His kulfis are the best.

My mum would fry a lot of onions so we can eat it with haleem, and u was impatient to even wait for the haleem to cool down, so i would just finish them like chips

You can buy these in bags in Norway. They're really common on hotdogs.

ye i always eat briyani with fried crispy onions cuz it taste like heavenly a paradise

BIRISTA , ABSOLUTE FIRE , THE PERFECT TOPPING FOR DESI FOOD , FRIED IN GHEE ITS SUPER ADDICTIVE

Thanks a lot brother.. i had actually tasted these crispy fried onions when i was eating Daleem and Naans at a shop..

As an Egyptian, this is essential for koshary which is rice, chickpeas, pasta, fried onion, all in one dish topped with red sauce, vinegar, hot sauce and lemon

Literally fried onions are the best topping for biryani🤤......it is one of the best forms of onion ....Love your Videos❤❤

I used to fight for extra fried onions on my biriyani when I lived in hostel

In my country, we usually use it as a topping or sprinkle for soup or meatballs

You should make a video on these things called lemon fingers there so cool

I have one in my home is very good my mom always make this at home and she put it on the rice it very good

I love fried onions alot!! I can eat without anything as well trust me try it with haleem(Haris) And Mandi Its sooo good

Looks absolutely delicious 😋 😍 👌. Subscribed.

This thing could be the snack that you can eat it while watching your movie and its super good. Trust me

Here in Egypt we add it on top of koshari to add an extra crunch and it also adds extra flavour (well atleast my family does)

It tastes amazing with osh

I love this one short and real

Gonna try this

Fact - background music is the theme of sasuke.... Loved it 🤩

I'm Indian and my mom puts this in our families form of biriyani and it tastes so gooood

I made these last night. I must say, 9/10, will definately be making again.

The cook music in d background

In Norway, we put crispy fried onions on our hotdogs.

Super easy. Going to try it !

I love these.

GoldenGully, i have a question, do you like anime? In several of your videos I notice that the background music is from some anime, as in Kulfi's videos, which plays the opening of Attack on Titan (Shinkegi no Kiyojin), almost like the ''Kulfi Theme''.

Just ate biriyani yesterday was wondering how they make those onions thanks bro!

You should try “Älplermagronen“, it’s a very common dish here in Switzerland. The inspiration comes from the onions because many people, including me, add those as toppings

In Indonesia, we used this as a soto accompaniment

Hey man love your videos.....can you make video on how to make kulcha

gotta love the Naruto music remix in the back somehow I knew it from the start

Fried onions adds so much flavour to biryani. I use those while marinating and also during layering of biryani.

Can you try Bitter Gourd? It's also known as Ampalaya in the Philippines and the taste is literally the namesake, it looks like a Cucumber but doesn't taste like one

I already ate that it was so delicious it already made my tummy full

For my mom it’s a must to put these on top of biryani I don’t really like them so I just put lime and red onions in my haleem

Thank you for the delicious recipes love it keep it up your awesome ❤💪💯

God it tastes great on haleem and on its own weirdly

Hi I am new to your chanle I love your videos me and mom love to cook so this will be awsome

On top of biryani it’s 🔥🔥🔥

Thank you so much for increasing my knowledge ❣️

Biryani is incomplete without it 🤝

Yeah you don’t actually have to do it so perfectly and hardly you can just toss it for 10 mins at mid to high heat until golden reddish brown(onions tend to cook even after removing from the pot so you don't want it brown) and remove it from the oil(the oil can be used later) and cool it down for 10 min Just works fine..

Next up: How to make Crispy Fried Onion Kulfi

it really taste good

Binge watching the whole channel rn

This is a go to topping for sausages and hot dogs in Norway though No one makes it at home since its ditt cheap at the supermarket

The french are happy about this

It’s just amazing In Haleem

oh my god i freaking love these i could eat a pound of them straight up

J'aime l'oignon frit en l'huil. Vive l'oignon, Vive la France 🇫🇷🇫🇷🇫🇷

In Halim fried onions goes so well👌👌👌

The best part was definitely the Naruto (Sasuke) Ost

Yooooo sasuke theme op!!

In one word :YUM!!!😊

i think you could just cover the onions with a layer of cornstarch and shallow/or deep fry them until crispy, this way you don't have to wait overnight to let the onions be crispy, tho you still need to toss it to the paper towel

This channel growing faster than my wifi

In egypt we use it as a topping on the most famous egyptian dish Kushari , it's basically brown lentils, rice , macaroni with tomato sauce and garlic sauce

These on hot dogs are absolutely fire.

That naruto beat ...in background 🔥🔥🔥

Fried onions with nihari is elite

Gully: "low and slow" Max: What a copycat.

My mom makes these to add this in the biriyani

I can buy that in the store, in norway we use this on hot dog's, it's pretty good

My mom used to make this a lot, I must say I enjoy it a lot

Did anybody else cry while watching this

Waiting from a long time for your new curry recipes. ☺️

In Indonesia language we call it "Bawang Goreng"😂

OOOOH FRIED ONIONS my family is absolutely obsessed with fried onions, its rlly famous here in indonesia and we use it for topping pretty much anything, its so good and it just adds that crisp and flavour that will make a plain dish so flavourful

My grandma always fry them while we're out of these, I love it when I put these in my dried instant noodles

I prefer thicker slice so the crispiness also a little bit more of a crunch, top it on vermicelli chicken soup... And boom, tasty rich soup with a lot of spice, thin noodle to be slurp on and a hint of crispy and salty fried onions. 👌🏽