HI there, I am doing very well thank you. ☺️ And thank you for your comment. I know that the temperature is important and I apologize for any confusion. Sometimes, I need to film multiple takes to capture a 1 or 2 seconds short clip and may accidentally adjust the oven knob. I will try to be more mindful in the future. To answer your question, the temperature should be set to 200°C for the first 40 minutes, and then raised to 220°C for the last 30 minutes. Please note that if you are using a convection oven or a smaller oven, you may need to adjust the cooking time accordingly. The baking mode should be set to top and bottom heating elements without a fan. 😊

Wow amazing result for a first time. Thank you for your version of crispy pork. Is a much more healthier version with less salt. Thank you and take care chef Michael!

Your video is making me super hungry now 🤤🤤🤤 My oven is with fan and I cannot set it without fan function 😢 will the setting still be same? Hope to hear from you soon cause I really have to try your recipe Thank you 🙏🏼

Yes without a fan otherwise it make a Hugh mess in the oven

@@Smart7Media what if I use air fryer? Can it be done? Will the setting the same? Thanks

Thank you for your kind words and feedback on my video, I'm glad to hear that you found my recipe simpler and are considering trying it out for yourself. It's always great to compare different recipes and techniques to see what works best for your individual taste and cooking style. I hope that my recipe produces great results for you as well and that you enjoy making and eating this crispy pork belly dish. Thanks again for watching and for your support! ❤

Thanks for watching!

how did it come out? would love to know

Thank you so much for your kind words! Hearing that the sound of the cracking skin made you drool for roasted pork belly is the ultimate compliment! I strive to make my videos clear, concise, and enjoyable to watch, so it means a lot to me that you appreciated those aspects. Thanks again for watching and commenting, and happy cooking!

The pork belly was amazing! Sorry for the belated update btw haha. It was so good we're making it again today!

My pleasure!

Both top and bottom heating elements.

Thank you so much koh🫰

You're welcome! It's always great to hear when a video is helpful and timely for someone. I hope the recipe turned out well for you and that you enjoyed the crispy pork!

In smaller ovens, the food is typically closer to the heating elements. This proximity can cause the exterior of the pork to burn or become overly crispy before the interior is fully cooked. Since crispy pork releases significant amounts of fat and oil during cooking, there's an increased risk of these oils splattering onto the heating elements. Such splatters can produce smoke or even ignite a fire. The limited space in a smaller oven can impede the effective circulation of heat. For crispy pork, it's essential for the entire surface of the meat to be uniformly exposed to the oven's heat, which might be difficult in a cramped space. Many smaller ovens may not achieve the high temperatures needed for crispy pork. Even if they can reach these temperatures, maintaining them can be an issue. Ovens, especially those not of top-tier quality, can overheat when operated at high temperatures for extended durations. This overheating presents risks, such as potential fires or damage to the oven. Continually operating a small oven at its maximum temperature can wear out its components faster, potentially leading to malfunctions or safety hazards in the future. Considering these challenges, if crispy pork is a dish you're passionate about, it might be worth investing in a standard-sized oven that can accommodate and efficiently cook larger cuts of meat. If not, there are other delicious pork recipes more suited to smaller ovens that you might want to explore.

Thank you for your comment! I'm glad you found my crispy pork recipe interesting, even though it's not your personal favorite. It's great that you're willing to give it a try and share it with your family. I hope you enjoy making it and that your family enjoys the delicious outcome! Don't hesitate to let me know if you have any questions about the recipe.

Hi Michael I will definitely try & let u know the outcome. Btw the pork belly need to be at room temperature before roasting.TIA

For best results, it's recommended to let pork belly reach room temperature after refrigerating overnight before putting it in the oven. Alternatively, you can cook it straight from the fridge, but you'll need to increase the cooking time.