Easy Air Fryer Crispy Pork Belly that's Ready in 1 Hour

Рет қаралды 279,949

Күн бұрын

This video will show you the recipe of how to make crispy roast pork belly easily and quickly!!
It's very simple, and the result is actually much better than traditional roast!!
👉Subtitle is available
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(Chapter)
0:00 Prepare pork
1:10 Foil
1:35 First fry
1:49 Second fry
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[Ingredients] (3-4serves)
-Pork belly 800-850g (3-4cm / 1.2-1.6inch thick)
-Your favourite spice mix 1/2tbsp (5g)
-Salt 1/4tsp (1g)
-Black pepper
-Olive oil
-White vinegar
-Salt (for skin) 80-100g
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👉Tips
-The more holes you poke on the skin, the more fat release during cooking.
-If the pork was too thick, it will ended up with bit tough texture.
So use the one which is 3-4cm thick
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👉FAQ
Q: What's your air fryer detail?
A: Tefal Easy Fry & Grill Deluxe Air Fryer EY505D (4.2L capacity)
www.amazon.com.au/TEFAL-Grill...
(Amazon Affiliate Link)
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Пікірлер: 83

@CHEFSLABOfunrecipes 5 ай бұрын

Please Hit like button, so I can keep going👍 グッドボタン押してくれると嬉しいです👍 There are more info in the description👍😉 概要欄にも色々のせてます👍😉

@patmargefernandez2269 2 ай бұрын

People tell L home

@ronanblondy4838 2 ай бұрын

Enfin, la meilleure vidéo pour un porc belly crispy ,moi je rajoute une marinade gingembre miel sel poivre poudre colombo.

@vigglesworth216 Ай бұрын

I've seen LOTS of videos on air fryer pork belly. this is nice and concise! perfect for play/pause to follow along step by step!!! easypeasy!

@CHEFSLABOfunrecipes Ай бұрын

Thanks!! Yeah that's why I choose this format to make things easy for the people who actually cooks it (Intended for repeated viewing)👍 I'm glad that my effort was worth it😉

@Timmy6884 2 ай бұрын

My Muslim friend fall in love with this dish after he tried in a party

@ruthharris2697 2 ай бұрын

Haha ooops

@Timmy6884 2 ай бұрын

@@templarrising6299 no he is now in the Uk

@beckiel3211 2 ай бұрын

😂😂😂

@7349yt Ай бұрын

Polish Muslim, I assume?

@lilpoohbear653 29 күн бұрын

who cares if he is muslim or not? sheesh...cant a man just enjoy the recipe?

@romainlefranc3760 2 ай бұрын

Bravo et merci pour cette recette Je l’essaie très vite 👍👍👍😉🙏

@shenaghrose4011 18 күн бұрын

Fantastic Recipe. Thank you 🙂

@beahille 2 ай бұрын

Tolles Video!

@MagisterialVoyager 5 ай бұрын

Thanks for the video as per usual! ❤

@CHEFSLABOfunrecipes 5 ай бұрын

No worries!! Thanks for the comment!!😄👍

@phuongthaomac6183 Ай бұрын

Thank you chef Labo for sharing the recipe of this easy yet tasty dish 👍 I really like the detailed instructions from temperature settings to aluminum foil folding techniques; though, they seem to be simple and often omitted by seasoned pro cooking instructors; your tips are important to amateur cooks. They are the key to bringing success at first try 👍💐💖😍

@marilyncookson7397 2 ай бұрын

I have only just acquired an air fryer and wanted to try this recipe as it is a cut of meat I really like but most traditional recipes need two to three hours of cooking. Tried this today and it was a great success! 😃. My air fryer only goes down to 150° but the recipe turned out an excellent dish so I will definitely repeat this and recommend this recipe to my friends. Thank you.

@CHEFSLABOfunrecipes 2 ай бұрын

No worries!! I’m so glad to hear that my recipe help making your happy moments👍😃

@IarukaSkYouk 5 ай бұрын

chef you always amaze me with your recipes! very straight to the point and very effective. I cooked your "japanese stir fry noodles" recipe the other week and it was so tasty.

@CHEFSLABOfunrecipes 5 ай бұрын

That’s great to hear!! Thanks for letting me know 😄👍

@kimgalo7313 3 ай бұрын

Perfect!

@CHEFSLABOfunrecipes 3 ай бұрын

Thanks!! I'm glad that you liked it!!😀

@soniadiodonet5372 17 күн бұрын

I fry my pork belly but I never cook it first. I just season it and fry it and it comes out crispy and delicious

@raiders6125 5 ай бұрын

Who knows that you can cook not only Japanese dishes but also Cantonese dishes!😄

@CHEFSLABOfunrecipes 5 ай бұрын

I’ve worked with many chefs who has different backgrounds in here Australia. So I’m not a super specialist in 1 cuisine, but I can cook almost anything 😉👍

@nami-vlog 2 ай бұрын

Yummy! Great video! 😍

@thefamilycat86 Ай бұрын

Magical!

@CHEFSLABOfunrecipes Ай бұрын

Thanks!! Appreciate for the comment 😄👍

@thefamilycat86 Ай бұрын

@@CHEFSLABOfunrecipes keep up the great videos! Looking forward to more 😋

@baconatorrodriguez4651 Ай бұрын

Love Bluey and Bingo as your little helpers

@CHEFSLABOfunrecipes Ай бұрын

Haha. You can see I’m in Australia can’t you?😎 thanks for the comment 😄

@baconatorrodriguez4651 Ай бұрын

@@CHEFSLABOfunrecipes Much love from Britain then, from one Bluey fan to another, for real life.

@BillyBatson89 3 ай бұрын

Hey Chef, that looks so good. So no need to fridge dry at all for this one? That's awesome! Sometimes I just get the craving and want to eat it same day haha

@CHEFSLABOfunrecipes 3 ай бұрын

Yeah you don't need to rest in fridge. Just straight into the air fryer👌 That’s the best thing about this recipe. i'm glad that you liked it ☺️

@horsthumbug1612 Ай бұрын

A little tip Score the rind crosswise and place the pork belly with the skin side in brine for approx. 2-3 hours, but only the skin side. Then continue as shown.

@GiaAnChannel Ай бұрын

Ngon tuyệt vời ông mặt trời luôn ạ❤❤

@MichaelOrtello-ek7wi 17 күн бұрын

Dude you was like speed racer going through that cooking.

@Family_Kitchen_UA Ай бұрын

Мабуть дуже смачно👍🔥

@CHEFSLABOfunrecipes Ай бұрын

Смачно! ! Це легко, тож спробуйте зробити це 👍😉

@7349yt Ай бұрын

Love the action figures! Sign of a true chef ... Oh, and the recipe is okay, too.

@CHEFSLABOfunrecipes Ай бұрын

No worries!! Thank you for the comment 😄👍

@justinyang6675 Ай бұрын

Simple video ❤🙏

@CHEFSLABOfunrecipes Ай бұрын

Thank you!! Hope you’ll give it a try!!😄👍

@justinyang6675 Ай бұрын

@@CHEFSLABOfunrecipes I did and the results were satisfying!! Thank you for your video👍.

@CHEFSLABOfunrecipes Ай бұрын

@@justinyang6675 No worries!! I'm glad that you liked it😉👍

@donnalynch6845 3 ай бұрын

👌👌👌👍🤗

@user-on1eq2xw8b 26 күн бұрын

Здравствуйте!!!А можно готовить в духовом шкафу???

@CHEFSLABOfunrecipes 21 күн бұрын

Я не пробовала, поэтому ничего обещать не могу, но, наверное, это возможно! Попробуйте увеличить время выпечки в 1,5 раза при каждой температуре и посмотрите, что получится. Извините, что отвечаю поздно! !🙏

@griseldagentica6321 Ай бұрын

Looks yummy ❤❤❤❤❤

@CHEFSLABOfunrecipes Ай бұрын

Thanks!! Appreciate for the comment😉👍

@hoahongaong1503 2 ай бұрын

Thịt ngon

@1992compactdisk 5 ай бұрын

is there a substitute for olive oil that i can use?

@CHEFSLABOfunrecipes 5 ай бұрын

You can use neural oil too! No worries 👍😄

@1992compactdisk 5 ай бұрын

@@CHEFSLABOfunrecipes thank you chef!

@MrLekung 28 күн бұрын

If pork shoulder come out the same?

@CHEFSLABOfunrecipes 28 күн бұрын

You can get the same crackling, but the flesh is depends on the texture of your liking. So if the crackling is done but the flesh isn't cooked enough, cook on low temperature (140-150℃) until it's done to your liking 😃

@ingogerlach7176 Ай бұрын

😀

@baconatorrodriguez4651 Ай бұрын

I don't cook (or use) a lot of salt--what does the salt do for the cooking process, or is it primarily flavour? Basically, I'm asking if I have to use as much, lol, especially if you just crack it off anywa

@CHEFSLABOfunrecipes Ай бұрын

It dries the skin so as to make crispy cracking later😉 Don't worry. Not all the salt will be absorbed into the skin👍 Thanks for the comment!!

@baconatorrodriguez4651 Ай бұрын

That's great, and makes sense (hurrah science!). Thanks, chef.

@_Carlos 5 ай бұрын

What is the purpose of coating the skin in salt at first?

@raiders6125 5 ай бұрын

For crispy skin. If you do not add a layer of salt, the skin will be harder to bite.

@CHEFSLABOfunrecipes 5 ай бұрын

Thanks for the comment!! You got the perfect answer from other viewer👍😄

@jachcoff 3 ай бұрын

your the only one i seen that puts oil in it, do i really need to put oil on it?

@CHEFSLABOfunrecipes 3 ай бұрын

I’m not sure about other creator’s recipe. But I recommend to follow this when you cook mine👍 Thanks for the comment 😄

@MagisterialVoyager 5 ай бұрын

Do you think air fryer is a great kitchen product investment? I love fried food as much as the next Asian, but I also care about my health as I get older.

@CHEFSLABOfunrecipes 5 ай бұрын

If you usually serve up to 4people, air fryer is a great investment😄 On top of the healthy benefits, I also use it for heating things like frozen chicken nuggets instead of traditional oven. It heats up much quicker than traditional oven, and release excess fat during cooking. But traditional oven has much bigger capacity, so if you have big family or usually serving large number of people, air fryer isn’t big enough to cook all in once. If you buy it, My advice is that buy the biggest capacity one. It’s always better to have more space rather than not enough😃 Hope this reply helps!!😄👍

@baconatorrodriguez4651 Ай бұрын

I prefer it more than the oven cause it'd easier to clean too

@beckiel3211 Ай бұрын

Very true what was said. I, myself invested one since 10yrs ago and can prove what they say is true. Cleaner kitchen, save electricity bill compared to oven and lastly cook faster and the meals successfully done

@isekaijin 2 ай бұрын

1:41 Toshio ...

@johannessugito1686 2 ай бұрын

First time I see a "Chinese" dish made with olive oil 😁

@barbaracholak5204 5 ай бұрын

I may not eat what you prepare ~ Thanks for sharing ~ I love my Air Fryer, use it often ~ 4 quart .. PS : thinking upgrade what's Air Fryer ~ In video.. Seeing that you can control the temperature . Read the summary no indication the brand ~ 6 or 8 Quart?

@CHEFSLABOfunrecipes 5 ай бұрын

Thanks for the comment Barbara!! My Air fryer is called "Tefal Easy Fry & Grill Deluxe Air Fryer" 4.2L capacity. I'm pretty with this product, and highly recommend it 👍😉

@lordbacon4972 Ай бұрын

I tried this, but the pork meat turned out really "porky", it still had a lot of strong porkiness odor in the meat. How to get rid of the porkiness?

@CHEFSLABOfunrecipes Ай бұрын

If your pork was really porky, put some fresh thyme on the bottom of the meat. Or splash of white wine also help removing the porky smell. Hope it helps!! 😎😄