How to make Cruffins (and Kouign-amman using the same dough)

Рет қаралды 240,106

3 жыл бұрын

Hi Everyone! It’s been a month or so since the last video and I’ve missed you all!
To those who are wondering what a Cruffin is, it’s essentially a croissant + muffin item that was created by Lune bakery here in Melbourne (if I am not mistaken) and went “viral” because of Mr Holmes Bakehouse in San Fransisco.
I hope that you enjoy this video, recipe and extra footage at the end :)
Please stay safe and take care of yourselves!
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#buttermilkpantry #quarantinebaking
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Equipment Used:
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Music:
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Tokyo Music Walker - Morning Station
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Пікірлер: 131

@cm8139 3 жыл бұрын

Thank you so much for all these wonderful recipes. They've truly made quarantine tolerable (and delicious!)

@carlygreen4599 3 жыл бұрын

just popping on to comment on how professional and wonderful your videos are please never change the way you do you videos ever thank you amazing

@tomhamilton6158 2 жыл бұрын

I made this for Valentine's day! It was my first time laminating dough and it went great! I had to add quite a bit more flour to make it come together, but the rolling and creme Pat and tips on temperature control were all perfect!

@lisaanderson135 3 жыл бұрын

I am going to start making these tonight! Thank you for this wonderful tutorial and demonstration ❤️ I have been looking for another recipe similar to puff pastry and croissants. I love to knead dough and do the precise rolls and folds❤️

@ReceitasdaLeo 3 жыл бұрын

Amazing recipe!Thank you for sharing 🙏

@allisonhellsten4097 3 жыл бұрын

Your video is a treat for me! I enjoyed it so much! It’s clear and easy to follow! Thank you for your video!

@Pizzalisa22 3 жыл бұрын

Yum! Can't wait to try this

@AlbertoCataniaPhotography 3 жыл бұрын

Very nice video, basically its almost the same process as Croissant, just few extra tips and cutting the dough. Liked the video and the music too, lovely.

@TT-yn7qi 2 жыл бұрын

They look amazing,my mouth was watering while watching. And it was nice to see how you rolled out the dough,you have great technique.

@SimonJamesCarter Жыл бұрын

Great video, exactly what I was looking for! Thank you

@AnnaRiabova_eat_cook_love 3 жыл бұрын

Awesome recipe and video! You have a very interesting perspective on things. Thank you for the inspiration!

@swintsdeco6109 3 жыл бұрын

Yummy love this recipe

@KT-ns5iv 3 жыл бұрын

Congrats on 100k! Been here since two and it’s great to see you grow! You deserve it and your recipes are the best!

@ButtermilkPantry 3 жыл бұрын

Thank you so much!!

@HomeCookingJourney 3 жыл бұрын

Oh yumm!

@riktaskitchen 3 жыл бұрын

Awesome liked it a lot

@karinakubicka 3 жыл бұрын

I love this video!! I was going to prepare cruffins and this video will help me a lot ;) thanks

@doremonhg 3 жыл бұрын

Gosh, this is mouth-watering

@cynthialeecartier4521 2 жыл бұрын

Lovely video! Thank you!!

@farahnazbagherzadegan5470 3 жыл бұрын

Wow 😍😋 Oh My God , I love it 😍 thank you for recipe 🌼

@5ammorningdad808 3 жыл бұрын

Looks good. I like this recipe 😋

@alexgutierrez5123 Жыл бұрын

Congratulations on the award from KZfaq. Thanks for sharing. 🙏

@heikeferdinandt7258 3 жыл бұрын

Awesome ! Thank you !!! 😍

@vanessar8131 3 жыл бұрын

Thanks for the great recipe! I had to immediately try it and it is seriously delicious! Thanks for sharing :)

@ButtermilkPantry 3 жыл бұрын

I'm so glad you like it! :)

@sitmengchue4077 Жыл бұрын

Make these in my dreams. Had fun watching, though. Congrats on reaching 100,000 subscribers. Very easy to see how u did it. Thanks for sharing!

@abgarb4259 9 ай бұрын

Looking forward to trying out your cruffin recipe….a bit of a challenge but really worth the effort. Thank you 🇨🇦

@angelaromanos4278 3 жыл бұрын

You are so gifted, you are so awesome 💕

@lauraaversano9138 3 жыл бұрын

Fantastica ricetta.. Bravissima...

@Supramonk 3 жыл бұрын

Great work

@gluttonwanderers 3 жыл бұрын

oh, i love this recipe.. I wanna try soon.. :)

@frankcaccamo3568 3 жыл бұрын

Fantastic thankyou 🙏

@Ntinides 3 жыл бұрын

This is amazing! i've been looking for a good cruffin tutorial! Can you do fruit danish next please?

@The.khaled 3 жыл бұрын

This is so good, I really did impress my self and I finally did it ! This recipe is everything, it’s sugary, salty, buttery, flaky , it’s just soo good 💛💛 Edit: I’ve always wanted to do a laminated dough and I finally did it, I have no regret for doing this dough.

@lizay365 3 жыл бұрын

This is so insanely helpful! I'm inspired to try making cruffins! thank you!

@guidio4129 3 жыл бұрын

You really don't believe? This channel is amazing! So beautiful, its just a matter of time for way more subscribers.

@danoul5881 2 жыл бұрын

Magnifique quel beau travail 👏👏👏👏parfaite explications merci beaucoup de nous avoir fait partager votre savoir je vais me dépêcher à la réaliser Salutations 😘💫Thank you

@jowind777 6 ай бұрын

Very talented 🎉

@HeartandSoulApothecary 3 жыл бұрын

Loving your food video here - fabulous ASMR to boot, and wow does that look incredibly delicious! ( 💋 Leah )

@hermione5330 3 жыл бұрын

Sigh. Kouign amann is one of my favourites 😍😍😍

@marvinm8446 5 ай бұрын

The Cruffins are delicious 😋❤.

@lucy710 3 жыл бұрын

awesome recipe! i tried this recipe yesterday but failed badly. then try again today turn out to be the most crunchiest layers i made so far!

@jumanainthekitchen3756 3 жыл бұрын

Amazing👍👍🌺🌺

@dwabelasbakul5069 3 жыл бұрын

Yummy 😋

@JuanRodriguez-qo2xx 3 жыл бұрын

OMG!!! Im cool with me !!! Guess what? I made it ! This bollinis are more than words can describe, Thanks for your time.

@juanacasolaro9720 3 жыл бұрын

Wow

@diegocrescente8785 3 жыл бұрын

Sublime

@Amy-dd6sh 3 жыл бұрын

Thank you so much for the recipe. It sure was so delicious. I used T45 flour . what else kinds of flours can be substituted to T65 Flour. Mine came out bit smaller than yours .

@luisaf9000 2 жыл бұрын

hi! i watch you from colombia i love what you make! congrats can you make cronuts, pleasee!!!!

@_ping_pong 3 жыл бұрын

Best method!! What do you do with the excess that you cut off?

@jmnzdomingo 3 жыл бұрын

Amazing!!! Where i can get those metal cups???

@febywardhani9659 3 жыл бұрын

Love all your recipes !! Can you do tiramisu next 🙏🏻🙏🏻🙏🏻

@SARORNDGN 3 жыл бұрын

i like

@carmemluciaribeiro6397 5 ай бұрын

Parabens estou apaixonada. Bj.

@chokochipsvanil3880 2 жыл бұрын

supperrrrr

@user-jz9vz4lk1x 3 жыл бұрын

This is not baking but art!

@senhorestuktuk4051 3 жыл бұрын

superbe recette hummmmmmmmmm

@kimtaehyung-un7py 3 жыл бұрын

I'm hungry 🥵🤭

@amoskoh4895 2 жыл бұрын

Amazing! However, do I have to refrigerate the dough overnight? Is it possible to proof it for an hour, punch it down and then freeze it and use whenever needed (in 2-4hrs vs 9hrs)?

@farhanaalam7265 3 жыл бұрын

I can't wait to make these! What butter do you use? Do you think Lurpak/Westgold would be okay to use?

@ButtermilkPantry 3 жыл бұрын

I suggest Lurpak over westgold. Otherwise something like western star or pepe saya's lamination butter would work as well depending on your budget range your butter options will vary :) (this are options within Australia but if you are overseas you might have different choices)

@natividadoroz9923 3 ай бұрын

Enhorabuena

@krcar4 2 жыл бұрын

Hello! I’ve made these a couple of times and they turned out wonderful the first time around! However, this last time they were so dense and dry. :( Any thoughts on why this may be the case?

@usmang.a7770 2 жыл бұрын

good to see the atoms up close and personal

@giansala7409 4 ай бұрын

Wonderful hands...

@norbertlaczko3554 3 жыл бұрын

Cronut crufin what is next ! Bromlett 😂😂

@ButtermilkPantry 3 жыл бұрын

Lol, I feel you. All the different croissant pastry hybrids have been popping up these last few years.

@mssueni9624 Жыл бұрын

Croffle/croissants waffle

@dahliaph 3 жыл бұрын

If I want to bake them the same day without doing the overnight proofing, how long should I proof at room temperature? Does the dough need to be refrigerated before being worked on?

@RealtorKimInFL 2 жыл бұрын

I made these and they are amazing but something is missing for me. Is there a way to sweeten the dough ?

@fatbloke7483 3 жыл бұрын

Hi great demo👍are you able to advise what size dario mould you used i the video please?

@AlittleASMRtingle 3 жыл бұрын

Looks like these: Pudding Moulds, 10pcs Aluminum Baking Cups Cupcake Mould Muffin Tin Dariole Moulds Baking Tool www.amazon.co.uk/dp/B0856WG1FX/ref=cm_sw_r_cp_api_fabc_QH23Y3PFH8Z1J9W1EREB

@fatbloke7483 3 жыл бұрын

Thank you👍

@yukcheongpaat3677 3 жыл бұрын

Hi, can I ask what is the size of the pan you were using? I tried the recipe but I couldn’t get the same result as yours :( Is the dough temperature sensitive? I have see. A lot of others which are not temperature sensitive but the result is not like yours. How do you get the glossy on the top / overall? Appreciate your guidance and input. Thanks

@Fieke_Bakes 10 ай бұрын

I wonder, after the final proofing, can you also store the unbaked cruffins in the fridge overnight? So, they can be baked in the morning?

@luca_pizzaathome 3 жыл бұрын

🙏❤

@GISJIng 3 жыл бұрын

Can these be frozen before baking? So after they been rolled up, then risen, they then go in freezer?

@pixelgraphica 3 жыл бұрын

Stop it!!! I need to have tase-o-vision!!!! AAAaaahhhhh that looks soooo good!!!!! If I baked like this I would be SSSOOOO FAT!!!!! 😱🤓🥰👏👏

@vpi5346 3 жыл бұрын

There's a spelling mistake here! It is kouign amann (cake with butter), thanks for trying to amend this.

@marrienmejia 3 жыл бұрын

Hi. How many pieces of Cruffins did you end up making with the amount of flour you used?

@anumsohail6718 2 жыл бұрын

Can we do this with regular flour

@heidiluba1219 10 ай бұрын

What do you do with all the trimmed dough?

@azreenaziz4356 3 жыл бұрын

Congratulations for 100k subscriber 😃🦋 Can I store the cruffin dough in the refrigerator for atleast 4 days? Please your reply will be highly appreciated

@ButtermilkPantry 3 жыл бұрын

Thank you! And I would suggest freezing the dough if you are not using it the next day. You can then thaw it and let it proof overnight when you need it. :)

@kitchenrecipesforyou6498 2 жыл бұрын

From where is the cone that you put the dough from???

@kaleliza63 3 жыл бұрын

if i wanted to make more, could i just double all the ingredients in this recipe or will that mess with the proofing or anything?

@ButtermilkPantry 3 жыл бұрын

Doubling will work :)

@adz659 2 жыл бұрын

Is a 'cronut' recipe similar to this? Please can you do a video on how a 'cronut' is made

@shafia33 2 жыл бұрын

Hi!! Will it be ok if I just use my leftover doigh from croissant that I cut out?

@ButtermilkPantry 2 жыл бұрын

Yeap! You can :)

@Comptonisa 3 жыл бұрын

could one bake them in a muffin tray?

@mzmz9798 3 жыл бұрын

😂🌹❤️👍 No filling recipe?!?

@mariluceremedy4279 3 жыл бұрын

😋🤩👏🇧🇷👩‍🍳

@beesknees1173 3 жыл бұрын

Can i substitute bread flour with all purpose flour?

@ButtermilkPantry 3 жыл бұрын

You will get a different result and the dough might be harder to work with during lamination as it would be softer. I recommend sticking to bread flour if possible.

@iheartfish123 3 жыл бұрын

Thanks for this! Is there a specific name for those molds? Or do you have a link to something similar?

@ButtermilkPantry 3 жыл бұрын

There's a note on the measurements for the moulds that I used in the blog post :)

@user-bo3ib8ro1m 3 жыл бұрын

Can I use all purpose flour instead of bread flour?

@ButtermilkPantry 3 жыл бұрын

the dough will be softer to work with and wont have the same consistency but you can use ap flour :)

@garydyke1 3 жыл бұрын

Where did you get the tins ?

@ButtermilkPantry 3 жыл бұрын

I got them from a kitchen equipment warehouse :)

@hurley31 3 жыл бұрын

Holy fuck.

@emilyleitner8725 2 жыл бұрын

Can/t you supply a written recipe with methods and ingredients please???

@kathykourakos8545 3 жыл бұрын

Can you use AP flour?

@ButtermilkPantry 3 жыл бұрын

you can :) it'll make a softer dough but it will work.

@sushibar1 3 жыл бұрын

I feel like im watching this for days

@Andrew-cj1bo 3 жыл бұрын

Thanks for the recipe.I checked your website,you did not mention what kind of baking mold you are using, just the dimensions,is it a baba au rum mold?

@ButtermilkPantry 3 жыл бұрын

It's just a regular cup mould that I purchase from a kitchen store. They had different sizes of the same style. So I would suggest going by the meaurements provided.

@Andrew-cj1bo 3 жыл бұрын

@@ButtermilkPantry Great,thanks.btw congrats on reaching 100k.

@calogerochiarenza8727 3 жыл бұрын

where can i get those molds??

@ButtermilkPantry 3 жыл бұрын

I got them from a rather generic kitchenware store :)

@253Ric Жыл бұрын

Love the recipe! However I’m the recipe guide you forget the instructions to add the sugar to the dough. Thanks

@charleswashington7060 3 жыл бұрын

This is like Food Porn very seductive great work!

@cordobastore1155 3 жыл бұрын

What does kuighn amman mean??

@EmiLY-ti9dl 2 жыл бұрын

I guess quantity of flour is incorrect since it’s staying too liquid with 140g of water… I added almost the double i.e. 500g

@ButtermilkPantry 2 жыл бұрын

Hi, it is meant to be 250g of flour :) your dough shouldn’t be too wet as the hydration with 140g water inclusive of the 10g butter is only at 60%. Not too sure why your dough ended up being too wet, could it be that it might have been an accidentally mis-measurement with the water? :(

@WaterDove 3 жыл бұрын

Looks good. But incredibly labour intensive.

@norbertlaczko3554 3 жыл бұрын

I don't feel still the new invention on this. If you work pastry or worked I assumed this is just and average laminated dough baked in a cup cake shape . And u know I am right !🤣🤣