How to make Crystal Transparent Bread with smoked salmon mousse and cuttlefish ink crumble

Рет қаралды 1,273

Күн бұрын

Ingredients:
CRYSTAL BREAD
650 g water
20 g Kuzu starch
20 g Potato starch
CRUMBLE
40 g Butter
30 g Parsley
2 Garlic cloves
50 g Breadcrumbs
5 g Cuttlefish Ink
Juice of half a lemon
SMOKED SALMON MOUSSE
100 g smoked salmon
100 g mascarpone
Juice of half a lemon
pinch of pepper (preferably white)
pinch of sugar
DECORATION
white truffle oil for crystal bread
common yarrow
0:00 intro
0:11 how to make crystal transparent bread
1:36 cuttlefish ink dark black crumble
3:01 smoked salmon mousse
3:37 plating
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Пікірлер: 11

@finedineathome Ай бұрын

Hello everyone! Welcome to my channel! Subscribe for more interesting recipes www.youtube.com/@finedineathome If you find my content helpful, please give me a LIKE and SHARE this video. Thank you so much😊

@witurgr6957 Ай бұрын

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@hablin1 20 күн бұрын

Just found your channel I love the recipe ad the format no unnecessary chit chat 👍🥰😊

@finedineathome 20 күн бұрын

Thank you ❤️

@fahskitchen4903 Ай бұрын

Wow amazing ❤

@beataignasiak6742 Ай бұрын

I love this recipe ❤

@finedineathome Ай бұрын

Thank you so much ❤️

@MrPh30 Ай бұрын

Kuzu starch what is that for a type, and is there something else resembling it if it cant be found elsewhere ?

@finedineathome Ай бұрын

Hi MrPh30 :) Kuzu (also known as Kudzu) is a traditional starch that is extracted from the roots of the kuzu plant. Originally come from Japan. Unfortunately there is no substitute for Kuzu (Kudzu) in this recipe. I bought this product online, I saw that on amazon its available. The best option is to buy WHITE kuzu not GREY (which is not filtered).