Make this cucumber salad for breakfast every day‼️It keeps your gut and skin healthy.😍

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Жыл бұрын

Make this cucumber salad for breakfast every day‼️It keeps your gut and skin healthy.😍
#MoonyKitchen #TofuRecipe #EggRecipe
🌟 Instagram
/ lunechoi
🥘 Ingredients
cucumber
salt
Greek yogurt (how to make 👉🏻 • 다이어트 그릭요거트 딱 하나만 준비하세요‼️ )
olive oil
lemon
chives or dill
👩🏻 Hello. Everyone 💜
Introducing a simple cucumber salad. Recommended for daily breakfast.
The lactic acid bacteria in yogurt and the dietary fiber in cucumbers are good for intestinal health.
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✔︎ Translated language
Make this cucumber salad for breakfast every day‼️It keeps your gut and skin healthy.😍
毎日の朝食にきゅうりのサラダを作ってください‼️腸もお肌も健康に保ちます😍
每天早餐做這個黃瓜沙拉‼️它讓你的腸道和皮膚保持健康。😍
Mache diesen Gurkensalat jeden Tag zum Frühstück‼️Er hält deinen Darm und deine Haut gesund.😍
Готовьте этот салат из огурцов на завтрак каждый день‼️Он сохраняет здоровье кишечника и кожи.😍
Jadikan salad timun ini sebagai sarapan pagi setiap hari‼️Menyihatkan usus dan kulit anda.😍
Hãy làm món salad dưa chuột này cho bữa sáng mỗi ngày‼️Giúp cho đường ruột và làn da của bạn khỏe mạnh.😍
Prepara esta ensalada de pepino para el desayuno todos los días‼️Mantiene el intestino y la piel saludables.😍
اصنعي سلطة الخيار هذه على الإفطار كل يوم فهي تحافظ على صحة أمعائك وبشرتك.
Готуйте цей салат з огірків на сніданок щодня‼️Це збереже ваш кишечник і шкіру здоровими.😍
Prepara questa insalata di cetrioli per colazione tutti i giorni‼️Mantiene sani l'intestino e la pelle.😍
Buat salad mentimun ini untuk sarapan setiap hari‼️Menjaga usus dan kulit tetap sehat.😍
ทำสลัดแตงกวาเป็นอาหารเช้าทุกวัน‼️ช่วยให้ลำไส้และผิวหนังแข็งแรง😍
Bu salatalık salatasını her gün kahvaltıda yapın‼️Bağırsağınızı ve cildinizi sağlıklı tutar.😍
Faça esta salada de pepino no café da manhã todos os dias‼️Mantém seu intestino e pele saudáveis.😍
Tę sałatkę z ogórka rób codziennie na śniadanie‼️ Utrzymuje zdrowe jelita i skórę.😍
Préparez cette salade de concombre pour le petit-déjeuner tous les jours‼️Elle garde votre intestin et votre peau en bonne santé.😍
Gawin itong cucumber salad para sa almusal araw-araw‼️Pinapanatili nitong malusog ang iyong bituka at balat.😍
रोजाना नाश्ते में खीरे का यह सलाद बनाएं‼️यह आपकी आंत और त्वचा को स्वस्थ रखता है।😍
✔︎ Frequently used products
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Salt 2 iherb.co/e1mGHwg
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Pepper 1 iherb.co/a1NgQof (with grinder)
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MoonyKitchen's video is only uploaded to KZfaq and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
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Пікірлер: 3 000

@MoonyKitchen Жыл бұрын

我警告你。请勿将 MoonyKitchen 视频非法上传至 bilibili.com。立即删除您上传的 90 多个 MoonyKitchen 视频。 MoonyKitchen 的所有视频均受 MoonyKitchen 版权保护。我警告你。請勿將 MoonyKitchen 視頻非法上傳至 bilibili.com。立即刪除您上傳的 90 多個 MoonyKitchen 視頻。MoonyKitchen 的所有視頻均受 MoonyKitchen 版權保護。 Do not upload MoonyKitchen videos to bilibili.com illegally. Immediately delete more than 90 MoonyKitchen videos you have uploaded. All videos of MoonyKitchen are copyrighted by MoonyKitchen. 경고합니다. 더이상 무니키친MoonyKitchen 영상을 bilibili.com에 불법적으로 업로드 하지 마세요. 여태까지 업로드한 90개가 넘는 무니키친의 영상은 즉시 삭제하세요. 무니키친의 모든 영상의 저작권은 무니키친에 있습니다.

@Yoonsumin_incheon Жыл бұрын

영상 배경에 워터마크로 중국인들 못퍼가는 사진을 붙이시게 해야하나ㅜㅜㅜ하 비리비리 진짜 싫어요

@cjdjdkdkddkksososo Жыл бұрын

또 그 나라야?

@user-jk2fw5dp5p Жыл бұрын

하...... 존나 싫다 그 나라

@inna984 11 ай бұрын

Укроп не заменить луком. У укропа другое действие на кишечник. Он успокаивает, снимает спазм и газы. А лук наоборот раздражает, вызывает вздутие, газы. У тех кто имеет проблемы с кишечником.

@user-ru3es5ku2z 11 ай бұрын

С укропом супер вкусно,а ещё он хорошо дополняет молодой варёный картофель

@cmwHisArtist 11 ай бұрын

If you grate the cucumber instead of slicing, and do white wine vinegar instead of lemon, it becomes Greek Tzatziki and you have it with pita bread and falafels. So healthy! I made it today and drank the cucumber juice with a shot of lemon, and half seltzer. Zipped me right up.

@Idamaehoy 11 ай бұрын

Funny, if you make it the exact same way but using 1/2 cream cheese and 1/2 yogurt, it is a Kentucky (USA) sandwich filling called benedictine.

@phibber 11 ай бұрын

im with you,this is to much steps,long process, I like to keep it as simple as possible.i prefer your recipe

@raava00 11 ай бұрын

and if you just put cut the cucumber into cubes put yoghurt dried mint olive oil and red pepper flakes it is turkish cacik and you just have it as a side dish. I will try tzatziki soon i didn't know how different it was from cacik

@cmwHisArtist 11 ай бұрын

@@raava00 …..the tzatziki also has chopped fresh dill. Also a good sandwich spread, especially with grilled chicken or lamb.

@matilda.london 8 ай бұрын

It’s obviously koreanised version of tzatziki. dill isn’t easy to find on korea.. 😊

@dobra_n0c 3 ай бұрын

It’s called Mizeria in Poland. It’s very popular salad eating commonly by everyone as a side dish to dinner. Dill is also very popular herb in Poland so you can buy it in every supermarket.

@MoonyKitchen 3 ай бұрын

Dziękuję za polubienie mojego kanału i przepisów. Mam nadzieję, że zawsze będziesz mieć szczęśliwy dzień. ☺️

@lamimaanzum2267 Ай бұрын

How long can you store it? For how many days?😊

@dobra_n0c Ай бұрын

@@lamimaanzum2267 You don’t store it, because it’s with sour cream and the next day cucumbers will be soggy and gross and it all will be a soup.

@adembasou 14 күн бұрын

@@dobra_n0c no it will not be soggy bc she remooved the Water in the Beginning watch again. You can store up to 3 Days in Fridge, and if longer it will only get more like Yogurt.

@cathartic1102 Ай бұрын

Indian here. its called raita or in my region Koshimbir. tastes amazing with bread/naan/chapati, rice, heavy dishes like biryani and non veg delicacies. Its made with cucumber+onion+green chilles+tomoatoes+greek yoghurt+cilantro/mint leaves(everything chopped very fine)+ cumin or red pepper powder for extra taste and yes salt

@semayldz5422 4 ай бұрын

We call it " cacık ", it is from the Aegean cuisine. Olive oil and mint go well on top. Of course, it can't be done without garlic. It goes well with almost all dishes. We are waiting for you for dinner on a summer day. 🥰

@kazumiyuka7698 4 ай бұрын

Same as a Turkish cuisine with same name

@PeyloBeauty 3 ай бұрын

Cacik is more soupy and the cucumbers are sliced very small. This is more like an actual salad as it has thick yogurt (not much) and mostly only cucumbers. Cacik is often just eaten by itself too with a spoon. This is more like a classic cucumber salad as it’s usually made just like she did & with dill (like she showed). She just added some yogurt to make it creamy.

@zay4081 2 ай бұрын

In Iraq also we call it cacik

@akkshheykaraanjkar6243 7 ай бұрын

After going through the comments, It is so cool to realise that almost every country or region has a similar version of this recipe. Good video! Thanks.

@MoonyKitchen 7 ай бұрын

Thank you for loving my channel and my recipes. Always be happy and healthy.☺️

@annabutenko4729 11 ай бұрын

Отличный салатик. Спасибо. У нас подобный салатик едят почти каждый день начиная с поздней весны. Правда без чеснока и со сметаной или майонезом. Укроп у нас не редкость. Даже зимой полно. Для того чтобы не опасаться за ранение рук, не нужно отрезать попку огурца😊👍

@user-qo4zv9xv1r 11 ай бұрын

Без чеснока не тот вкус😅

@elenaotinova3461 11 ай бұрын

nu.... s chesnokom i lukom - tochno ne na zavtrak

@larakrivoshej 11 ай бұрын

Умницв по поводу попки огурца!

@evelinabazunts6833 11 ай бұрын

@@user-qo4zv9xv1r многие люди не могут переварить свежий чеснок к сожалению. Но вот если уже нарезанный чеснок залить лимонным соком и дать ему немножко постоять он за маринуется и тогда намного легче его переваривать.❤

@AnastasiaZnanskaya 11 ай бұрын

💯 Такой же комментарий хотела написать ) Все лето такой едим ,разве что без оливкового масла ,со сметаной и укропом 😊

@mik7564 4 ай бұрын

I love hearing are of these cultures talk about their unique spin on this common salad. See, we're not that much different 🤗

@8redlines 10 күн бұрын

Just like in other areas ❤

@skrelemor 4 ай бұрын

My mom is Polish and as a kid she always made something very similar to this, except it had no garlic and used sour cream instead of yogurt. It was one of my favorite snacks back then and still is now ^^

@kasiakociszewska6857 3 ай бұрын

I’m Polish. We use yohurt for mizeria also.

@AnonymousDumboOctopus 3 ай бұрын

We do this in France as well!

@karolinedemon 3 ай бұрын

I just commented ,mizeria but asian' lol

@KaceeAce 3 ай бұрын

Oh yes, eastern european snack, love it

@miroslawapiasecki1928 2 ай бұрын

⁠@@kasiakociszewska6857Ja uzywam smietane albo jogurt 👌👌👌😄

@ernestchacon4928 10 ай бұрын

It's nice to see how the culinary world is very internationally integrated.

@kookieebubbletae Жыл бұрын

The cucumber salad is very similar to a salad we make in Poland called "mizeria"! Except we use dill, onion, and sour cream instead of garlic and greek yogurt! We usually eat it on its own or with potatoes during the summer season!

@autumnramble 11 ай бұрын

With all that garlic and orange peel it's more a delight than a misery.

@AW-uf1mk 11 ай бұрын

That us true. Mizeria is the best as a side dish with meat and potatos.

@inigini 11 ай бұрын

Also is extremely similar to Greek tzatzik! However the current recipe version is very cute, elegant and sexy 😋

@RoseOfSaudia 11 ай бұрын

@@autumnramble Orange peel? Did he add orange peel?

@user-kw4lx3pt2z 11 ай бұрын

В России этот салат тоже часто готовят весной, добавляя в сезон редиску и листовой салат круглый год. Но думаю никто не ест его на завтрак. Скорее в обед или на ужин

@afobos1 4 ай бұрын

Being Greek I just realized you made what we Greeks called Tzatziki! Good stuff!

@irfanhekimoglu2294 2 ай бұрын

But you grate the cucumber in tzaziki and put olive oil?

@meliiaslan 2 ай бұрын

O cacık. Ve Türkiye’ye ait. Kendinize gelin.

@yehetaeri Ай бұрын

it's "cacık" from türkiye

@Darksid3c3 Ай бұрын

Cacık

@doridora-selwwuwi Ай бұрын

baklavaki

@sis4oy 7 ай бұрын

In Bulgaria we have a similar salad called Snezhanka (Snow White) where we use grated cucumber, 10% fat yogurt, dill, olive oil, garlic and chopped walnuts. Add water and it becomes a refreshing summer soup called Tarator 😊

@MoonyKitchen 7 ай бұрын

Thank you for good information. Have a nice and healthy day. ☺️

@splairs 4 ай бұрын

tva e tarator be bratle

@juplon5375 2 ай бұрын

Зачем воды? Можно добавить кефир👍

@Dave_en 11 ай бұрын

We call it cucumber raita. Grate the cucumber, add greek yoghurt, himalayan salt, a green chilli finely chopped, little bit of grated ginger and black salt (optional). We take it as a side dish at lunch, goes well with rice, flatbread or tandoori dishes. Pairs well with any kind of food. But avoid during dinner if you have tendency of catching cold.

@pintsandpoetry 11 ай бұрын

We do it the best way. :D

@Dave_en 11 ай бұрын

@@pintsandpoetry thats your ego speaking. We dont criticize the food on our table. You can make your food any way you like it to taste. We have multiple cultures in single country, so we appreciate each cuisine and dont pay heed to criticism.

@MoonyKitchen 11 ай бұрын

Thanks for watching 💜

@bmniac 10 ай бұрын

One could add chopped coriander or mint. These two have apigenin an excellent flavonoid found in basil and celery as well. Apigenin lowers blood pressure and possesses strong antioxidant, anti-inflammatory, antimicrobial and anticancer properties.

@Dave_en 10 ай бұрын

@@bmniac Thank you for supporting these facts. Basil is highly appreciated as traditional medicine but nowadays modern medicos tend to call it a placebo. I personally prefer ginger, coriander, celery, mint etc in the form of garnishing and sauces. Basil is just kept under the tongue to absorb its juice. 🙏

@mercy4012 Жыл бұрын

하하, 오늘 오이샐러드도 샐러드지만, NG 장면들 넘 재밌었어요. 인간적이고 사람 향기나는 장면들에 미소 지으며 보았습니다. 감사합니다. 가끔 이렇게 첨부해주셔요~

@MoonyKitchen Жыл бұрын

요새는 NG가 안나면 ... 왠지 서운하고 막 그래요 ㅋㅋㅋ 재미있게 봐주셔서 감사합니다.

@mojonewslk 6 ай бұрын

선생님 좀 전에 야식으로 먹었는데 동거인들의 뜨거운 반응에 감격하고 감사인사 드리러 왔읍니다.. 라면물도 겨우 맞추는 제가 요리를 했어요 덕분입니다 너무 맛있어요

@slib5656 4 ай бұрын

Beautiful video, I would love to try making this. Thank you ❤

@ezgieftekin4495 11 ай бұрын

We call this "cacık" in Turkey. It is a little bit more runny tho, since we don't take the water out of the cucumber. And the green changes people to people. Everyone makes it with different greens.

@user-dn7ug7ey2p Жыл бұрын

일단 당조절하며 맛난 음식 먹기 힘들데 무니키친님 덕분에 많은 사람들이 건강식을 맛있게 먹을 수 있게 되었습니다. 어떤 선한 일보다도 더 덕스러운 일입니다. 정말 진심으로 감사합니다.

@MoonyKitchen 11 ай бұрын

저야말로 시청해 주셔서 감사하죠~ 오늘도 행복한 하루 보내세요 ㅂ

@vsquare5653 8 ай бұрын

Looks delish! Going to try it this coming weekend. Thank you, funny too!

@olive731_ Ай бұрын

이 새벽에 오이를 구할 수도 없고ㅜㅜ 당장 따라 만들고 싶은 영상 이에요! 소중한 레시피 공유 해주셔서 정말 감사 드려요..❤❤😊

@marthasleep8943 11 ай бұрын

Lovely recipe, thank you for the natural sounds, no talking or distracting music, just how I like it, I can concentrate better. Thank you

@sndtae Жыл бұрын

So curious how this tastes like. Will try and make it soon. Thank you for the recipe.

@finally97 4 ай бұрын

I don't know which part i enjoyed most. The bloopers or the recipe. Thank you for sharing.❤

@nawee6801 8 ай бұрын

I bought cucumber earlier and was wondering what kind of salad should i make, then KZfaq so graciously recommended your video. ❤ I'll try your recipe tomorrow, i have dills too. 😊 How many days does it stay in the fridge please? Thank you

@user-bu2my1fw8d Жыл бұрын

This was a surprise for me. 😯I would never have thought that dill is some kind of rare herb that is difficult to get. By the way, you can buy dill seeds and grow it on the windowsill. I have been watching your channel for a long time and enjoy your recipes. Thanks a lot! 🤩

@blessedeternally2666 11 ай бұрын

Yeah, I grow dill in my backyard

@buttarain27 11 ай бұрын

It's hard to get in Korea.

@JanuWaray 11 ай бұрын

Dill is not a tropical herb. Here in the Philippines, one can never find dill in the local markets. It is hardly sold even in big supermarkets in Metro Manila - and mind you, I love using herbs when cooking, so I just use what's readily available (whenever necessary): lemongrass, basil, lemon basil, celery, chives, leeks, curly parsley, kinchay, dried bay leaves and driend oregano. Otherwise, I simply make do with just the basics: garlic, onion, black pepper, chili and ginger.

@map2476 11 ай бұрын

@@buttarain27 meanwhile i struggle to find the Right things to Cook a Korean dish😅

@hibertansiyar 11 ай бұрын

I came to say the same. I never thought dill would be a hard to get herb. Maybe they can get the seeds because dill is easy to grow.

@hajnamcgrath8056 11 ай бұрын

It’s exactly like tzatziki, although they use dill instead of spring onion and cut the cucumber in different way.

@Arieskie 11 ай бұрын

The recipe is for tzatziki. Watch it from the beginning. Dill is apparent,y hard to get in Korea.

@blondinator 11 ай бұрын

I was coming to say the same. And if you mix the yogurt with water, you get tarator, which is a Bulgarian cold soup, typically made during the summer

@gordanadoncovska4125 2 ай бұрын

Really nice and healthy. Sometimes I use cabbage and carrots when don't have cucumber, with the same ingredients, it's also nice too. Melbourne ❤❤❤

@nataliasanin3097 8 ай бұрын

Extremely Delicious! This is my second week preparing this recipe. In Colombia, where I come from, we eat "arepa", which is a type of tortilla or bread made of corn, and I eat this recipe with that 😋😋😋

@jhonbanano 27 күн бұрын

Colombian in the USA, it is good not know someone made it with Arepa, thanks Natalia!

@nataliasanin3097 27 күн бұрын

@@jhonbanano Compatriota, sabe muy rico con arepa :)

@btstakescareofmewhenimsick4892 11 ай бұрын

In Turkey, we call this "cacık". We put mint flakes (sometimes thymes too) as a spice tho, and it's mote runny like a soup

@peacebeyondpassion2 4 ай бұрын

See, this is why Asian people are so healthy, thin and youthful. What they do with any and every vegetable on the planet is just amazing.

@palmbeachasmr 2 ай бұрын

This is probably one of the best ASMR videos ever and one of the best channels. I love the fact that there was no unnecessary talking or music. Just plain old ASMR.

@drebugsita 11 ай бұрын

I love all the elements of this video! And the recipe! Perfect for summer and I have to start packing my lunches, plus I now get produce delivered so I have to use it. I am going to try this as a sandwich. Thank you!

@MoonyKitchen 11 ай бұрын

Thanks❤

@bluaaahhhh 11 ай бұрын

Love the recipe, love the bloopers and perfect imperfection I will go make this salad rn, I am making many recipes as I just received tons of cucumbers recently

@MoonyKitchen 11 ай бұрын

Thanks❤

@juliehock6059 2 ай бұрын

A wonderful recipe. I make the German style pickled cucumbers which uses vinegar and keeps for ages. I will make this recipe. I love the sound effects, a great video.

@lovely_cheza Ай бұрын

우리 엄마는 샐러드에 삶은 달걀을 추가하는 것을 좋아하는데, 그것도 맛있어요 ❤

@user-df1vs4ko6z Жыл бұрын

무니키친님~요리솜씨도 유머감각도 영상음악까지 넘 센스있고 매력적이세요~힐링에 감사드려요👍

@MoonyKitchen 11 ай бұрын

짱아님 제가 더 감사합니다❤ 오늘도 행복하세요😊

@user-zm2hf8fz7l 10 ай бұрын

진짜 증맬루 너무 맛있네요

@suelim4715 3 ай бұрын

Asmr 이 거슬리는 저는 구세대 인가봐요. 소리를 최대로 낮추고 보고 있는데, 맛있고 건강해 보이네요

@jacquelinej143 4 ай бұрын

This looks similar to a popular cucumber salad available in grocery stores in the Netherlands. I don't think the water was removed though, as it is more juicy. I love that stuff so much.

@maymaycatsu 9 ай бұрын

I eat this with rice and eggs for lunch regularly in summer. I sometimes add cherry tomatoes on top. It is so refreshing

@MoonyKitchen 9 ай бұрын

💜

@lucenog2698 Жыл бұрын

Tout à l'air trop bon, les petits bruits du croustillant, des glaçons ! Avec un petit brin d'humour !😃 Ça donne envie d'y goûter 😋 merci 🙏

@MoonyKitchen 11 ай бұрын

Thanks❤

@pitonise 8 ай бұрын

In the beginning of the preparation made me remember sunomono 😋 but it was a better version of tzatziki 🤩. In Brazil, we call this legume as Japanese cucumber but this shown in the video look much more crunchy 😍. I'll prepare this for sure. Thanks !

@missylissy200 4 ай бұрын

Looks delish! We have the same thing in Hungary! Only I was taught to never remove the juice

@flaviaperpaz73 11 ай бұрын

Amei a receita e o bom humor! Ótima ideia mostrar os pequenos erros, porque perfeição humana, não existe, certo? Parabéns!

@MoonyKitchen 11 ай бұрын

❤❤❤

@organicchaser 11 ай бұрын

Today is the first time I saw your video, and I really love it! Not only do I get to learn about healthy recipes, that are so far not complicated, but I also get a laugh from your mishaps and humor! I feel like I’m getting A physical and mental health boost!! Thank you thank you!😂🥰

@MoonyKitchen 11 ай бұрын

Thanks❤

@TheLadyPonders 25 күн бұрын

Thank you for introducing this! I've never seen a recipe like this in the southern United States, but I made it and it's absolutely delicious! Thank you, thank you! Can't wait to make it again today! We just happily subscribed! I agree with the comment saying, "loved everything about this"!! 🎉❤🤗

@laurieleannie 20 күн бұрын

I’ve made this salad for years (not on toast) and everyone always LOVES IT!

@leonorgarcia9479 10 ай бұрын

Se me ha hecho agua la boca, se ve delicioso!!😋♥️😋. Saludos desde México.

@1otus 11 ай бұрын

요즘 시원한 오이가 계속 생각나던데 딱 맞춰 올라온 오이 샐러드 레시피라니 너무 좋아요!❣️ 조만간 따라 만들어봐야겠어요!!

@MoonyKitchen 11 ай бұрын

로투스님~ 잘 지내셨어요? 요거 시원하고 상큼해서 너무 맛나요 ^^ 꼭 한 번 해보세요💜💜💜

@DanielWalker-pw3bl Ай бұрын

The recipe is amazing! Easy to make and the result exceeded all expectations.

@adventurouslifesquad 7 ай бұрын

The savory deliciousness makes my mouth water. I absolutely love this and gonna give it a go.

@MoonyKitchen 7 ай бұрын

Try making it delicious and healthy. Always be happy and healthy. ☺️

@adventurouslifesquad 7 ай бұрын

So healthy

@infidelisatall Жыл бұрын

Interesting. This is very similar to a version of cacık (you may know it by the name tzatziki) in eastern Turkey. Noone even in western Turkey knows it:) but we add green peppers, parsley and butter as well.

@SomeSomaek 11 ай бұрын

Sounds delicious. This recipe is just a narrowed down version of Mediterranean cucumber salads too

@infidelisatall 11 ай бұрын

@@txtftive Yes of course. But I was talking about "van cacığı", it is a bit different than what we have everywhere in Turkey.

@marian8910 11 ай бұрын

I also thought of cacik wathing this.

@gulcanbahar 11 ай бұрын

Deniz Hanım, kızımın adaşı, Türkiye'nin Van'da 4 yıl yaşadım orada süzme yoğurt veya katı yoğurt kullanıp, yeşil biber ve tereyağı ekleniyor ve yassı ekmekle yeniyor, Karadeniz yani kuzeyinde salatalık, sarımsak ve yoğurt ile yapılır, ege yani batı tarafında dereotu da katılır ve üzerine zeytinyağı dökülür ve ayrıca Akdeniz yani güneyde de vardır. Bilgilendireyim istedim

@infidelisatall 11 ай бұрын

@@gulcanbahar Gülcan Hanım merhaba teşekkürler. Ben aslında van cacığını yazdım, yoksa cacık olmayan yer yok elbette. Zaten yorumumda da tereyağı ve yeşil biber konulan ve doğu bölgelerde yapılan cacığa benziyor diye yazmıştım. Kuru cacığa da benziyor aslında. Sonuçta hepsi birbirine benziyor 😄

@daisyduck5654 Жыл бұрын

차지키소스 레시피네요! 여기에 후추 좋아하시는 분들은 후추 잔뜩 넣어드시면 더 풍미가 업그레이드되어요 😊😊 닭가슴살이랑 부리또 만들어먹어도 맛있는 차지키소스는 사랑이죠...❤❤ 저는 400g 그릭요거트 한 통으로 만들어놓고 보통 1주일 내 소진합니다 ㅎㅎ

@user-jl4tt8vg7e Жыл бұрын

전 후추를 그리 좋아하진 않아서 몇가지 빼고는 안 넣습니다만 오이와 후추의 조합이 꽤 괜찮은가 봅니다.

@MoonyKitchen Жыл бұрын

오이 샌드위치 레시피에는 후추를 굵게 갈아 먹는게 독특하고 맛있더라고요 ^^ 시청 감사합니다~

@alsalamkitchen786 8 ай бұрын

Your recipes are delicious .

@tsunoruspy4574 4 ай бұрын

С укропом намного вкуснее огурцы. В России укроп почти во все салаты кидают и вприкуску едят)

@tsunoruspy4574 Ай бұрын

@@youttubb либо дома в горшочках выращивать, подруга так на салаты укроп, петрушку растит на балконе

@yuyunchen379 Жыл бұрын

The cucumber salad looks delicious! I will be making this soon! Where did you purchase the container shown at 2:45? It is very cute, I would like to get one for myself 😊

@MoonyKitchen 11 ай бұрын

It is an airtight container called Gottman.

@angelh1608 11 ай бұрын

This looks delicious! Makes me think of tzatziki sauce but better! In the Southern states of America, we enjoy cucumber sandwiches. Mix equal parts Mayo and cream cheese, smear on soft white bread and add a cucumber slice. Can top with dill also but I bet that the chive in the mayo mixture would be delicious! I’m going to try it! ❤

@MoonyKitchen 11 ай бұрын

Thanks❤

@NoeDactyl 3 ай бұрын

This is perfect for the summer! I'll try it!

@sbhatti534 Ай бұрын

I love the cute little messy things at the end. I think it is more like how I would make this ☺️

@user-yb3zy5hn2d 11 ай бұрын

молоко в двойне смешней, если после огурцов (с)

@MoonyKitchen 11 ай бұрын

Thanks❤

@user-kh7eu7pc4y 3 ай бұрын

@user-yb3zy5hn2d Shame on you. You're ill-mannered.

@huguettecostaris4203 2 ай бұрын

Super. J adore 😀

@Alexand678 Ай бұрын

Веселье на весь день🤣

@user-gl2ii1bv8t 18 күн бұрын

Больше 60-ти лет слышу про это, но ни разу не прочувствовала на себе.

@user-lm7cu8vy2j 11 ай бұрын

Да😊 съешьте с утра свежего чесночка😊 ваши попутчики в лифте, автобусе и метро скажут вам "спасибо".. а уж коллеги с клиентами точно расцелуют

@AlexHoro69 11 ай бұрын

В Корее похоже запах чеснока с утра никого не парит. Они же готовят данный салат каждый день. Полезно же для кишечника)

@nadezhdaversh 11 ай бұрын

Корейский чеснок практически не пахнет.

@MoonyKitchen 11 ай бұрын

Thanks for watching 💜

@alexandraegorova923 4 ай бұрын

заманали, если честно, азиаты правильно относятся к еде, у нас тоже не было этой дичи с "воняет", у американцев переняли

@willowm94 4 ай бұрын

I love your videos and recipes. And you always make me smile with your ending that shows your oops. It makes me like and trust you!

@jessicaantle1778 Ай бұрын

Ah you made taziki sauce but different shape of cucumber, it’s usually grated but that works too. It’s very refreshing!

@user-rw4tq2sj6m 11 ай бұрын

Мне стало жалко эти несчастные огурцы😢, как над ними поиздевались. А вообще не думаю, что с утра полезно для желудка есть чеснок и лимон. Мне кажется, такой бутерброд лучше подойдёт в обед с супом или мясом. А с утра всё-таки полезнее каша (с сухофруктами, орехами и т.д.)

@user-rj1jy8qv6v 11 ай бұрын

Покушал чеснока и на работу!

@user-eb5sh2nu7u 3 ай бұрын

Не завидую тем кто рядом будет😊

@user-oj5mx9cw1k 11 ай бұрын

Очень интересное видео! Спасибо! Салат мы такой делаем со сметаной. Только не поняла насчёт редкости укропа🤔?! Его же очень легко вырастить даже на подоконнике!

@SteveChrisCK 11 ай бұрын

Это у нас. У них есть травы, которые не распространены у нас. У них нет наших. Кинзу возможно вообще не знают, как и черемшу, как и петрушку.

@nadezhdaversh 11 ай бұрын

@@SteveChrisCK кинзу знают. А так да, у них другие травы.

@user-qi8pg3yh4j 11 ай бұрын

Насчёт укропа прикол)))

@user-zr1ly4df1c 11 ай бұрын

За границей укроп не знают и не едят

@mzpurplemist 4 ай бұрын

This looks so yummy and simple enough to make. I'd love to try it with the dill and definitely serving it with a latte. I love coming across videos like this that inspire me to try something new.

@MoonyKitchen 4 ай бұрын

Thank you for liking my channel and recipes. Merry Christmas and Happy New Year. ☺️

@smljh32 Ай бұрын

오이당근 최앤데. 이거 보고 바로 구독 좋아요^^

@49TN 11 ай бұрын

На завтрак с чесночком и на работу. Отлично.😂

@tativputi 11 ай бұрын

Ага ещё и молоко после огурцов... Рабочий день удастся😂

@galinakokhanovskaia5018 11 ай бұрын

Да,чеснок на завтрак, обед и ужин это явно азиатская вещь. 🤨

@user-ty8sd3gn9i 11 ай бұрын

От китайцев всегда запах чеснока, это им жить не мешает)))

@49TN 11 ай бұрын

@@user-ty8sd3gn9i мы же ни китайцы.

@alinasaltykoff5917 10 ай бұрын

Встать, проснуться за 3 часа до выхода на работу, чтобы целый час трахаться с этими огурцами.🤪

@larasahin5962 Жыл бұрын

이건 우리가 터키에서 만드는 (Cacık) 자즈크라는 음식과 너무 비슷해요. 일단 우리가 요거트를 물과 섞고 요커트를 조금도 묽게 하고 안에 오이, 마늘 그리고 소금만 넣어요. 마지막으로 딱 먹기 전에 위에 올리브오일과 민트 뿌려요. 너무 맛있고 간단해요. 요리 못하시는 분들도 아주 쉽게 만드실 수 있어요. 한번 드셔보세요 👌🏻✌🏻

@MoonyKitchen Жыл бұрын

꼭 해볼게요~ 저 오늘 터키식 칠리 버터를 끼얹은 요거트를 먹었는데 너무 맛있더라고요~ 터키 요리 너무 맛있어요.

@larasahin5962 Жыл бұрын

@@MoonyKitchen 이건 제가 터키 사람이라서 하는 말 아니겠지만 터키 음식 진짜 너무 맛있어요. 우리 음식이 지역마다 완전 다르게 나올 정도로 너무 다양하고 태어날때부터 터키에서 살고 있는 사람으로 제가 아직 먹어 본 적이 없는 음식들이 많아요 ㅋㅋㅋ 기회가 있으시면 터키 음식을 터키로 와서 한번 드셔보세요. 제가 무슨 말 하는지 그때 아마 알 수 있을 걸 ㅋㅋㅋ

@user-jk2fw5dp5p 11 ай бұрын

@@larasahin5962 아니 근데 한국말을 엄청 잘하시네 멋지당.. 튀르키예 출신 알파고라는 분(한국인으로 귀화하심)이 요거트가 튀르키예 음식이라고 알려주셔서 최근에서야 튀르키예 음식인걸 알게되었는데 맛있는 음식이 많은 국가같아용

@larasahin5962 11 ай бұрын

@@user-jk2fw5dp5p 감사합니다. 제가 한국어 문학과 졸업생이라서 한국말 알아요 ㅋㅋㅋ 알파고 씨가 무슨 말씀하시는지 모르겠지만 " 요커트" 라는 단어가 터키말이고 처음으로 우리가 만들었어요. 그리고 맞습니다 ㅋㅋㅋ 우리 나라 음식들이 진짜 너무 맛있어요.

@NadiyeMerve Ай бұрын

@@larasahin5962Ben de tam yorumlara “Yoğurt biz Türklerindir.” yazmaya gelmiştim 😅

@argierecat5246 3 ай бұрын

That was so nice to show the behind the scenes😂, but the recipe looks really delicious 👌🏽😋Thank you! 🇲🇽

@MoonyKitchen 3 ай бұрын

Thank you for enjoying my video. I hope you always have a happy day. ☺️

@BuJyo 8 ай бұрын

I tried it, it tasted amazing

@el.kolomeetss 11 ай бұрын

Отличный рецепт из простых привычных продуктов. Обязательно попробую, спасибо!

@MoonyKitchen 11 ай бұрын

Thanks for watching 💜

@kookie175 Жыл бұрын

you can also add some boiled chopped eggs into this salad to make it more flavorful on your sandwich

@GraceandLaceJournals Ай бұрын

Love this recipe! Love your video too!! Thank you so much and have a happy day. 🌷🙌☕️🍧✨️🤗

@Unique8802 10 ай бұрын

As an Indian, we always have this cucumber salad with nonveg. In fact, after so many years I made it this morning. Take a whole cucumber, peel the skin off. Then after that remove the seeds of the cucumber. Cut small pieces then wash to remove remaining seeds of the cucumber. Finely chop 1 red onion & a green chilli. After that mix together & add curd with salt. It tastes awesome.

@TheLadyPonders Ай бұрын

Thank you, loved everything about this and subscribed!!! 🤗

@AmeLia-ch5si 11 ай бұрын

Thank you!! I just discovered your channel. :) I tried making this and refrigerated it (I hope I squeezed enough water out of the cucumber). Tomorrow I will try eating it with toasted bread ... haha I also like adding both milk and 두유 to my coffee! :) 가르쳐주셔서 감사합니다! 😇☺😋🤤

@MoonyKitchen 11 ай бұрын

Thanks for watching 💜

@user-no2lx9tt7b 11 ай бұрын

Это не вода, а - огуречный сок! Зачем его удалять? В нём много полезного!

@vladimirstarodubtsev1703 11 ай бұрын

Соли много!!!! 😂

@user-no2lx9tt7b 11 ай бұрын

@@vladimirstarodubtsev1703 а зачем много солить? Соль перебивает все естественные вкусы продуктов! Её достаточно чуть-чуть!

@boop7313 4 ай бұрын

Yum! I think this would be perfect nutritious snack on these brutally hot summer days. And that latte looked delicious too.

@easyflow_feb 3 ай бұрын

에필로그 넘 귀엽고 재미있네요😊

@MoonyKitchen 3 ай бұрын

재미있게 봐주셔서 감사합니다. 사람 사는게 다 비슷하쥬? ☺️

@mardipsy Жыл бұрын

I did it without the lemon juice! 👍 As a side dish, with chicken, excellent recipe!

@MoonyKitchen Жыл бұрын

💜💜💜

@__Sonia__ 11 ай бұрын

Hi:) In Poland we have very similar kind of salad and we call it Mizera. Cucumbers, onion, dill, sour cream + salt and pepper to taste. In the summer season, it is an addition to almost every dinner :D Every Pole knows this taste very well, it's almost a tradition in our country 😀 Kisses 😗

@galinakokhanovskaia5018 11 ай бұрын

поляки, привет!!!

@__Sonia__ 11 ай бұрын

@@galinakokhanovskaia5018 Cześć! 😀

@My_Secret_ArtSketchbook 11 ай бұрын

😊oh my gosh THANKYOU VERY MUCH ❤❤❤❤❤

@user-pp3je8qu8g 11 ай бұрын

Точно, мізерія, моя бабця так робила 👍👍👍

@r_2005_ooo 11 ай бұрын

Oh my God hello I am from Iraq and this recipe we also have we call it jajik 😊it is very famous with us and it is an appetizer

@Icha74 3 ай бұрын

Thanks a lot for the recipe! Will try it one day. Love the bloopers at the end!

@MoonyKitchen 3 ай бұрын

Thank you for enjoying my channel. I hope you find my recipes and channel useful. I hope that you will always be filled with only joyful and happy things. ☺️

@AshleyxVlogs 4 ай бұрын

This looks so refreshing for breakfast. Also dill is common where I live, so I may use that instead! This looks tasty 😋

@XLacrimosa 8 ай бұрын

Enjoy your meal! By the way the yoghurt called Turkish yoghurt.

@Evangelina098 11 ай бұрын

Thank you so much for the recipe! Looks delicious! 😋 Dill is quite easy to grow from seed. It likes sunny spots and reseeds itself easily.

@MoonyKitchen 11 ай бұрын

Thanks for watching 💜

@angleporing02 4 күн бұрын

Just try this recipe today and found it very useful and delicious!

@MoonyKitchen 4 күн бұрын

Thanks for recommending. Have a fun and happy day. ☺️

@user-cn2bo6eu8b 7 ай бұрын

Ваше видео такое позитивное, спасибо!

@MoonyKitchen 7 ай бұрын

Спасибо, что понравилось. Всегда желаю вам счастливого дня.

@user-gk8ii4zv4v Жыл бұрын

그릭 요거트를 이렇게 사용할 수 있다니 신기하네요!! 오늘도 좋은 레시피를 알려주셔서 감사합니다💚💜💚💜 꼭 만들어서 먹어 볼게요오~~ 행복한 한 주 보내세요 😍😍

@MoonyKitchen Жыл бұрын

유빈님 💜💜💜 입하? 초여름이래요. 벌써... 시간이 엄청엄청 빨리 지나가네요~ 항상 감사하고 유빈님도 행복한 한 주 보내세요 😍😍😍

@knhome1122 Жыл бұрын

It was fun in the last part of your video! 😂😂 Thanks for revealing the imperfect part which made me laugh! 😅😊

@user-qg3le6jo4i 28 күн бұрын

ㅎㅎㅎㅎㅎ~~귀여우시다~~👍👍👍❤️꼭 해먹어 볼께요~~레시피 감사합니다 ~~^^

@MoonyKitchen 25 күн бұрын

귀엽게 봐주셔서 넘 감사해요 💜💜💜

@kimjerney4262 21 сағат бұрын

한국식 차지키 소스. 딜대신 쪽파(파도 가능하려나). 한번 해먹어 봐야지.

@loisjeon4193 Жыл бұрын

오이를 채칼로 썰을 때… 정말 조심하세요.. 오이가 짧아지는 시간이 너무 빨라서.. 예전에 저 채칼에ㅠㅠ 몇년동안 그 트라우마로 채칼 사용 못했었어요.

@MoonyKitchen Жыл бұрын

진짜 채칼 위험하죠 ㅠㅠ 지금은 괜찮아 지셨길 🙏🏻

@jackieko6385 Жыл бұрын

저도 채칼에 당하고..지금 영상보는데 다시 그날의 기억이 떠오르는..ㅜㅜ

@MoonyKitchen Жыл бұрын

@@jackieko6385 아악~ 저도 채칼에 테러 당해서 몇바늘 꼬맨적 있어요... 다음부터는 꼭 장갑 껴야겠어요. 보는것 조차 트라우마 ㅠ

@wlgp1318n Жыл бұрын

저두요ㅠㅜㅜ 저도 채칼에 한번 슬라이스 기계에 한번 다치고 나니까 트라우마 생겨서 사용을 잘 못 하겠어요ㅠㅜㅜ 진짜 다들 조심하셔요ㅠㅜ

@user-bv7wm1ob4l Жыл бұрын

악 저도요 ㅠㅠ 전 다행히 아주 깊게까진 아니어서 거의 안 보이는 약한 흉만 생겼어요 저번에 편스토랑에서 류수영이 쓰는거 보니까 채소에 기구같은거 끼고서 채칼 쓰더라구요 안전하게 그런거 사용하세요..

@lefterisgeorgiou4424 11 ай бұрын

In Greece we choped cucumber in small pieces, we add the same ingredients and we have got the famous tzatziki!

@travelinglovebugs7 21 күн бұрын

I enjoyed the end the most! 😊

@mariagoretti8200 11 ай бұрын

Deu vontade de comer!!!😊

@MoonyKitchen 11 ай бұрын

Thanks❤

@mysticseraph2213 Жыл бұрын

Can't wait to try this! You say it tastes better after refrigeration. How long will it stay fresh in the fridge? A couple of days, at least? Or best within 24 hours?

@user-qo4zv9xv1r 11 ай бұрын

Пару часов😅