咖喱鱼头 Curry Fish Head Complete Video 《Curry Fish head》 Grouper head 1 piece or whole - simmer in hot water for three minutes Oil 1 table spoon Curry paste premixed 2 packets Water 1000ml + Onion 2 cut into wedges Tomatoes cut into wedges Green chilis 2 pieces Ladies fingers 6 pieces cut into two -blanch in hot water for 10seconds add into curry before serve. Salt to taste Sugar 1 table spoon Coconut milk 150ml methods = 1. Clean fish head and drain. 2. Heat up wok, add some oil add in curry paste, stir until fragrant. Pour in water, bring to boil. 3. Add in onion, tomatoes, green chilies, bring to boil. Add in simmered fish head, tune to low heat, cover with lid and simmer for five minutes. 4.open lid, flip over And simmer another 3 minutes with lid. Add in ladies fingers. 5. Off Flame, Add in coconut milk, stir well. And serve. Fish head my taste better after soaking in gravy for 30 minutes. 《咖喱鱼头》 龙虎斑鱼头 一边或 整个 - 在热水中浸泡三分钟 油一汤匙 咖喱方便包 两包 水 1000 ml 洋葱两个 切角 番茄 两个切角 青辣椒 两条 羊角豆 6 条 一分为二 - 热水中水煮十秒，吃前加进咖喱里。 盐调味 糖 一汤匙 盒装椰浆 1 盒 方法 = 1. 洗净鱼头沥干。 2. 烧热锅子, 加油，加咖喱酱, 炒至. 加水，煮滚。 3. 加入洋葱，番茄，辣椒，煮滚, 加入鱼头，转小火，关盖慢煮五分钟 。 4. 开盖，翻面，关再煮三分钟。加入羊角豆。 5. 关火, 加入椰浆, 调匀上菜。 鱼头浸泡在咖喱里多三十分钟再吃更好吃。

Recipes will be update after my fb LIVE cooking

Hi Bro, Akhirnya.......much awaited dish and it must be full of power with 2 pkts of curry paste. Learned something new......only eat after it simmers down to enjoy the full flavour.......thank you for sharing this tutorial, bro 😋😋😋 Take care, stay safe & be well, bro 😎😎😎

魚头咖喱太好吃，大厨讲解我听得到👌

Looks delicious 👍🏼

Wah looks very creamy and yummy leh.

火開大一點。魚頭可以先煎一下，更香。

见到很开胃，流口水。

Love the curry fish head, please do more cooking on you

That looks good bro

Wow yumm

Wow, your video is excellent!! Keep it up!

大厨亲自下厨煑咖喱鱼头亲自讲解感谢🙏🙏分享。(大厨回復时能否用华语法呢？)👏👏👏👏👍👍👍

HalloChef.. Bahan yg u miss out.. Velachen gorwng, serai dua batang, sebatabg untuk tummis yah, Air asam, Asam keping,, servuk jujid ,chicken stock, kamu velum tumis hungfa pecah minyak, u sudah bubuh air, jika ikan u ambil pergi masak asing kuah ikan kepala ijan akan tak nanis dan harum, ingat yah,kamu boleh ambil untuk goreng bukan rebus yah. Santan kotak tak lemak dan wangi, patut guna santan yg segar, kerana santan kotak ada ubat pegawit,, ok.. thank u!

大厨讲的很可爱，鱼头do 下去， 哈哈😄

Curry Ikan Kepala patut makan panas baru wangi dan harum.. Jika sejuk, Curry Ikan tak sedap dan tak harum.. Ok.

Kuah air terlalu banyak.. Bawabg besar sekurang nak 4 biji.. Cabai curry yg kamu beli, tak begitu harum dan wangi, curry yg tumis belum pecah minyak, kamu sudah turun air, asam ko air di mana yah.. Banyak step sudah silap, ikan kepala ambil pergi rebus air.. Kemanisan jyah ikan di mana yah??? Ok.. thank u!

Hock Chai, i shall patronize ur kari hoo tau shop when u think it's time to start one.😆

I was searching for a recipe to cook curry fish and found your video. Very good instructions. One point for improvement. Could you mount your camera on a tripod. That will prevent shaky video and also allows you to use both hands to cook. I've subscribed to your channel. Looking forward to more food videos. :-)

大厨，预祝你突破2万订阅，千万点击率！猴赛雷啊！

你是开 中西泰餐厅 老板

你好 还在等待你的 自制炒咖喱辣椒 期待 :)

Wish i could taste it

咖喱鱼头 Curry Fish Head Complete Video 《Curry Fish head》 Grouper head 1 piece or whole - simmer in hot water for three minutes Oil 1 table spoon Curry paste premixed 2 packets Water 1000ml + Onion 2 cut into wedges Tomatoes cut into wedges Green chilis 2 pieces Ladies fingers 6 pieces cut into two -blanch in hot water for 10seconds add into curry before serve. Salt to taste Sugar 1 table spoon Coconut milk 150ml methods = 1. Clean fish head and drain. 2. Heat up wok, add some oil add in curry paste, stir until fragrant. Pour in water, bring to boil. 3. Add in onion, tomatoes, green chilies, bring to boil. Add in simmered fish head, tune to low heat, cover with lid and simmer for five minutes. 4.open lid, flip over And simmer another 3 minutes with lid. Add in ladies fingers. 5. Off Flame, Add in coconut milk, stir well. And serve. Fish head my taste better after soaking in gravy for 30 minutes. 《咖喱鱼头》 龙虎斑鱼头 一边或 整个 - 在热水中浸泡三分钟 油一汤匙 咖喱方便包 两包 水 1000 ml 洋葱两个 切角 番茄 两个切角 青辣椒 两条 羊角豆 6 条 一分为二 - 热水中水煮十秒，吃前加进咖喱里。 盐调味 糖 一汤匙 盒装椰浆 1 盒 方法 = 1. 洗净鱼头沥干。 2. 烧热锅子, 加油，加咖喱酱, 炒至. 加水，煮滚。 3. 加入洋葱，番茄，辣椒，煮滚, 加入鱼头，转小火，关盖慢煮五分钟 。 4. 开盖，翻面，关再煮三分钟。加入羊角豆。 5. 关火, 加入椰浆, 调匀上菜。 鱼头浸泡在咖喱里多三十分钟再吃更好吃。

Bro pls cook mee goreng mamak penang style

Penang hokkian.... 😏😅😅😅😁

没有成就感的煮法，买现成的咖哩料，有些失望。

你介绍很好笑😂😂👍

May I know what brand of curry fish paste

Hello My Friend's curry fish head mamak style?

很好笑😂👍

Thank you for watching

我现在才发现原来这个是你的频道XDDDDD

9

为甚么沒中文的，希望食材比例刊登中文好嗎？謝謝

Look Aroi

0

以如此馬來腔的华語做節目，真的有点那个。有须要提高水凖，要把普通话學好。 。

Rubbish! Doesn’t look good!