HOW TO MAKE DARK TREACLE

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HOW TO MAKE DARK TREACLE

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Күн бұрын

HOW TO MAKE DARK TREACLE
Here is my Homemade Dark Treacle that I promised to make when I made the Golden Syrup
I was surprised how many viewers were keen for me to share this recipe.
Treacle is similar to molasses but I think More intense in Flavour.
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Ingredients Below
⬇️ ⬇️ ⬇️ ⬇️ ⬇️
↪︎ Delicious Yorkshire Parkin Recipe made with Dark Treacle - • YORKSHIRE PARKIN RECIP...
↪︎ Also Treacle scones • HOW TO MAKE TREACLE SC... (Coming Friday)
↪︎ Dark Treacle Recipes Playlist: • All Things Dark Treacle
You will Need
200g / 7 oz of Sugar
60ml / 1/4 cup of Water
500g / 1.1lb of Sugar
250ml / 1 cup of Boiling Water
1/4 of a Lemon
For full written Instructions check out my Website here
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Пікірлер: 324

@raizelm1578 7 жыл бұрын

Treacle tart...the memory of tea at Gran's after walking to her house on a rainy January afternoon in Yorkshire when it was so cold your fingers were slightly blue by the time you got to her front door. Then that incredible smell of sausages and a place at her table by the fire in the kitchen. Brings tears to my eyes. No doubt Gran makes tea for Mum, Dad, and the angels in Heaven nowadays.

@Steve-Owens 7 жыл бұрын

Nice of you to share that wonderful Story.. Thanks Steve

@laciewilson8722 4 жыл бұрын

That...that brought a tear to my eye

@shaimarashadurrahman736 3 жыл бұрын

That’s just beautiful man. Such a beautiful memory.

@troutdaletim 3 жыл бұрын

Thanks for the story

@TheCitizenKane1 5 жыл бұрын

I subscribe to a lot of cooking channels and this is the first video I’ve watched of yours and I have to say, you’re awesome! Best instructions and so detailed.

@Steve-Owens 5 жыл бұрын

Well Welcome, there are several hundred Recipes you can check out if you have time. Steve

@lyricwritertoo 5 жыл бұрын

My scottish immigrant parents landed finally in southern calif via England and Canada. My mother would only buy certain things to bake most English. She bought British treacle or maybe it was molasses. Added a few things to it and boiled it to death then dipped sticks or plastic spoons into it and made treacle suckers. I’m looking this up now because she made a lot and saved them. They were our cough, cold, sore throat remedy too. That and hot water poured over a teaspoon of black current jam! Those suckers lasted forever. Couldn’t suck them down in days and days. Have a terrible cough now from a cold this week so started thinking back of remedies. Comments of others have me also subscribing!

@Steve-Owens 5 жыл бұрын

Well , I do hope that cold gets better soon, thank you for the lovely story.. :o)

@Michdza 4 жыл бұрын

My first time at treacle. And it was a success I must say. Although my house got so smoky half way through, the end result was worth it. My treacle got such a dark rich color. I'm planning to use it in my Christmas cake next week. Can't wait to taste it! Thank you Steve for the detailed description, it was so helpful.

@Steve-Owens 4 жыл бұрын

Great to hear Michelle 👍🎅

@chadgarfield7462 2 жыл бұрын

is it u Michelle? get back in the other room

@ChaklitTea 4 жыл бұрын

I can’t thank you enough for demonstrating how to make treacle it’s been on my mind alot and not even available where i live so many favorite recipes from gingerbread biscuits to jamaican banana bread i thought I must make it

@Steve-Owens 4 жыл бұрын

Great to hear, thanks for saying.. and taking time to say :o) Careful with the hot sugar and enjoy the Treacle..

@luscus9754 7 жыл бұрын

I can't understand why you don't have more subscribers than what you do. MATE!!! YOU ARE AN INSPIRATION For all us wannabe chefs. Love ya work and channel.

@Steve-Owens 7 жыл бұрын

It's all good Steve, it'll grow as it does, problem is I took my eye off the ball and went travelling for 2 years :o) What can I expect.. Thanks buddy,

@linkedtv1970 5 жыл бұрын

dude looks like the leprechaun horror flick... O.o... might be why mate!!! lol

@biancajuan7106 3 жыл бұрын

@@linkedtv1970 Exactly the reason lol

@ritasimpkins5380 7 жыл бұрын

Well done Steve , you learn some thing everyday , I've been cooking over twenty five years but never knew dark Treacle was just sugar n water n lemon , you have surprised me , very good video thanks for the temperature information . Rita 🌈

@Steve-Owens 7 жыл бұрын

Thank you Rita..

@berlybose7003 5 жыл бұрын

I just made it..kept for cooling..it's just wow..thanks a ton

@Steve-Owens 5 жыл бұрын

Welcome.

@almyrashani277 5 жыл бұрын

i love it when you were being so theoritical about every details! i wish i knew you faster you wouldve helped me with my studies, i was studying pastry and bakery on college. looking forward to see more!

@Steve-Owens 5 жыл бұрын

You are welcome. 👨‍🎓

@Funfoods 7 жыл бұрын

I have never tried Treacle. Sounds like sometime I would enjoy.

@ThisisChidera 3 жыл бұрын

Thank you Steve.. I just made Dark Treacle some minutes ago. And it's so easy, Great Recipe...

@Steve-Owens 3 жыл бұрын

You are welcome.

@ThisisChidera 3 жыл бұрын

@@Steve-Owens please how do I loosen my Black Treacle I made yesterday? It's a bit too thick and it's already bottled 😓

@Steve-Owens 3 жыл бұрын

Re heat it and add a small amount out boiled water, just a small amount otherwise it will get too runny. Test it by putting a drop on a cool surface, just like you would jam. You don't have to over heat the treacle but the water must be boiled for it to be sterilised.

@ThisisChidera 3 жыл бұрын

@@Steve-Owens thank you so much.. I did and it worked..

@bataaar2012 2 жыл бұрын

U King of good men . thanks

@veronicaelsegood5175 Жыл бұрын

Well, time to get a candy thermometer! That was great...and I love treacle scones.

@jmarylastone 7 жыл бұрын

I think I am going to try this - I love using molasses in my rye bread so I bet this will taste even better

@Steve-Owens 7 жыл бұрын

It would be interesting jMar, I have used molasses in my Breads too but not Treacle, Molasses adds a sweetness that Treacle may not.. You'll have to let me know if you do :o)

@chadgarfield7462 2 жыл бұрын

my mom choked on dark treacle and unfortunately passed away due to the intense caramel flavour, you've done it again steve. Jolly good show!

@chadgarfield7462 2 жыл бұрын

*Steve

@12livah12 4 жыл бұрын

This saved my life! I could not find black treacle anywhere. I stumbled across this and it came out perfect!!!

@Steve-Owens 4 жыл бұрын

So glad to hear.. Thanks

@kitchentoolss 4 жыл бұрын

Very nice and useful information. Thank you for sharing. 🌹 🌹 🌹 🌹 🌹 🌹 🌹 🌹 🌹 🌹 Have a wonderful day today.

@bassemdanak2495 4 жыл бұрын

i adored this video,all respects Steve,i think you are a Sir of cuisine and not an ordinary chef. we love you...

@myyaliem7797 4 жыл бұрын

Thank you so much for saving my baking situation ! It's hard to find dark brown sugar or molases in my city Im so happy i can use this recipe to make my own treacle for my brown sugar ! Thanks a lot !

@Steve-Owens 4 жыл бұрын

You are so welcome!

@SpainonaFork 7 жыл бұрын

I´ve never tried this before, but it looks awesome, i will give it a try

@Steve-Owens 7 жыл бұрын

Thank you Albert.. ;o)

@noahsnevada 5 жыл бұрын

This is a life saver!!! I’m living in Chile right now and I sell cookies to a local cafe. I am running out of molasses and and desperate for more, and this will work great.

@how_to_mikan 3 жыл бұрын

This turned out so good. I've made this quite a few times now. Thank you so much for this amazing recipe!!!!!!

@Steve-Owens 3 жыл бұрын

My pleasure 😊

@android61242 Жыл бұрын

Man you have the best channel. I am going through all these cooking videos and learning so much! Thank you.

@Steve-Owens Жыл бұрын

You're welcome..

@lindsayf.6567 4 жыл бұрын

You are an absolute joy to watch! Thank you for making these videos both educational and delightful!

@RecipeArchaeology 4 жыл бұрын

You're so much fun to watch! We are in love with black treacle and made treacle ice cream. It's to die for!

@Steve-Owens 4 жыл бұрын

Thanks. That sounds wonderful, try my black treacle scones if you have time. kzfaq.info/get/bejne/op5jmrF6uK7Dp3k.html

@mick2d2 4 жыл бұрын

Cheers! That was the other ingredient I was missing for Christmas cake!

@fellowshipmeals 5 жыл бұрын

I tried this recipe it has come out perfectly. Thanks Stevie you gave very useful tips. May you continue to be more and more successful.

@Steve-Owens 5 жыл бұрын

Thank you.

@HollyW-su7qg 9 ай бұрын

Excellent instructions! You are very clear and think of all the details that we might otherwise have wondered about. Thank you very much! I have subscribed to your channel. 🙂

@Steve-Owens 8 ай бұрын

You're very welcome!

@yourchef1 2 жыл бұрын

I have to try this. It’s easy to buy Lyle’s Golden Syrup here, but dark treacle not so much. I love cooking sugar so this should be fun.

@Steve-Owens 2 жыл бұрын

Enjoy..

@lisaboban 7 жыл бұрын

So interesting! The process is similar to the golden syrup, it just starts with a darker caramel. I can't wait until my work schedule settles down and I have a chance to work on both. Great job!

@Steve-Owens 7 жыл бұрын

It is interesting to me too Lisa, the evolution of foods, many of them are so simple, I only learned this week that Gravy Browning for example is just this very Recipe but without the adding Sugar Stage and a pinch or two of Salt and water. Isn't it fascinating. Thanks 🙃

@lyricwritertoo 5 жыл бұрын

Adding my mother had her one special candy pot. Had an extra thick bottom. Think she brought it with her from Scotland! She also did the drop test but i was too young to now what was all going on. But hers got hard as was the point. Also made a candy we called tablet which was just milk and sugar boiled pressed flat.

@Srinjoymusiclover 4 жыл бұрын

The treacle recipe was just perfect... Thank you I added it in my cake and it came out beautiful.. Subscribed.

@wayneszymanski6120 7 жыл бұрын

Thanks! You answered my question perfectly!

@Steve-Owens 7 жыл бұрын

:o)

@sarasnandawardani1237 4 жыл бұрын

I'd never taste this one before. Hope someday i taste the best one

@mickleblade 6 жыл бұрын

yep, just made some and it works great. I just remember making some golden syrup one time and ending up with a 1/2L jar of solid toffee!

@Steve-Owens 6 жыл бұрын

LOL.. That toffee can still be saved mind :o) Thanks

@rachell452 4 жыл бұрын

Ever since reading the first Harry Potter book 15 years ago, I have always wanted to try treacle tart (it's Harry's favourite dessert) but treacle doesn't exist in most of Europe and Asia (where I grew up) :( This video is a God send!

@Steve-Owens 4 жыл бұрын

Try my Treacle scones too, they are fantastic :o) Say I LOL

@rubyslippers1129 7 жыл бұрын

So glad you made this video. You may not be aware, but here in the USA, in my part, a small jar sells for around $20.00 for around 7 oz.

@mainlyfine 7 жыл бұрын

ruby slippers ...wow! why so expensive?

@nitu-kaur 4 жыл бұрын

Great video. I needed a small amount of black treacle for a sticky toffee pudding I was making. I had a bit of a disaster as I made a small amount and think I let it simmer for too long, but I managed to salvage it in the end :) Thank you for the description of what it tastes like, I've never tried dark treacle before but I needed it and once made, it tasted just like you described. Sticky toffee pudding turned out tasty as well :)

@eckankar7756 3 жыл бұрын

Would you make a video of how to make sticky toffee pudding?

@rubamunshi801 6 жыл бұрын

I just tried it, and the result is just amazing 👌🏻 thank you

@Steve-Owens 6 жыл бұрын

Thank you 2 :)

@menov 7 жыл бұрын

.finally I get what Terry Pratchet was writing about We don't have it in Israel Thanks

@Steve-Owens 7 жыл бұрын

Rest in Peace Terry, I loved that guys writing so much, I'll miss him.. So many references to Treacle, I always wondered if his books made sense outside the UK..

@aljr357 7 жыл бұрын

I love scones so I'm definitely going to make this so when your recipe for treacle scones come out I'm ready to make them.

@lawrencepopoola5286 4 жыл бұрын

Fantastic, I never knew that this could be made at home great video very very helpful

@alexandramelnikov6588 5 жыл бұрын

Really enjoyed listening to you! Thank you so much for the recipe and the detailed explanation!:)

@Steve-Owens 5 жыл бұрын

You're welcome..

@MSEDzirasa2015 7 жыл бұрын

Thank you Steve for this great video...You are such a darling

@Steve-Owens 7 жыл бұрын

Thank you too, it was your mention of Browning that has me thinking further on this concept :o)

@tammydee9700 7 жыл бұрын

Oh Ok! Easy enough....ty Steve!

@Steve-Owens 7 жыл бұрын

Thanks

@Sandwichplss 7 жыл бұрын

Wow I love this guy, so glad I came across this channel. Instant sub

@Steve-Owens 7 жыл бұрын

Thanks.. Sorry for the slow replies, I have been a little under the weather.. :o(

@Sandwichplss 7 жыл бұрын

No worries Steve, that sucks :( wish you a speedy recovery :^)

@TruthSerumBarton 7 жыл бұрын

Thanks so much Steve!

@Steve-Owens 7 жыл бұрын

+D.R. Obarton Thank you too 😆. .

@TruthSerumBarton 7 жыл бұрын

I use dark treacle in many of my yeast breads. I put a little of it in to color it or make a swirl! It is a lovely subtle taste. Be careful a little goes a long way!

@CreamFreshCream 7 жыл бұрын

I've never had a Dark Treacle syrup. I'm definitely going to try this! Looks delicious.

@BradleyBakes 7 жыл бұрын

Great tips Steve, really useful 😄

@Steve-Owens 7 жыл бұрын

Thanks Bradley..

@Buttbuttbudi 7 жыл бұрын

Thanks for the video mr steve .. will try soon !!

@Steve-Owens 7 жыл бұрын

You're welcome..

@Finbarbird 7 жыл бұрын

Now I can make my Irish treacle scones..

@Steve-Owens 7 жыл бұрын

And me too Calo, I hope I pronounced your name right. I am making those scones for later this week, wait and see ;o) Steve

@Jane-zb8oy 7 жыл бұрын

Thanks Steve for this !! I have a great recipe for homemade malt loaf which asks for 2 tablespoons of dark treacle !! Keep up the great work !! Jane .

@Steve-Owens 7 жыл бұрын

Will do Jane, Thanks..

@minecraftmum3436 7 жыл бұрын

Wish I could like this more than once! I haven't seen black treacle for ages, it got too expensive. Can't wait to make it so I can have parkin again :)

@Steve-Owens 7 жыл бұрын

Huge thanks for saying.. Steve

@dwaynewladyka577 7 жыл бұрын

A great way to make it. Awesome!

@Steve-Owens 7 жыл бұрын

Thank you Dwayne.. ;o)

@error404m 5 жыл бұрын

Made it! Excellent! Thank you.

@Steve-Owens 5 жыл бұрын

Excellent.

@minisajanvarghese6423 5 жыл бұрын

Hi chef, thanks for the wonderful demonstration.

@13alir 4 жыл бұрын

I am just making this now steve , it's looking good, thank you 😁

@aljr357 7 жыл бұрын

I'm definitely making that golden syrup recipe also . I use golden syrup in my apple pie recipe and it would be a lot better with homemade syrup.

@Steve-Owens 7 жыл бұрын

Super easy to make too Allan, enjoy.

@rynrynona7743 4 жыл бұрын

You're recipes are just wonderful , thank you alot ❤️😁

@kaelaleedaley 4 жыл бұрын

Brilliant video! I'm so glad we found your channel 😊 x

@fatbastard9147 5 жыл бұрын

He is so posh I love it

@sharmaz9561 5 жыл бұрын

I used your recipe to make gingerbread cookies. Recipe required molasses and I couldn’t find it in my country. Thank you 😊

@Steve-Owens 5 жыл бұрын

Welcome..

@August84118 4 жыл бұрын

Truly enjoyed your tutorial! Had to subscribe!

@Steve-Owens 4 жыл бұрын

Thanks but I hope you like Travel too :o)

@doreenblessed3019 6 жыл бұрын

Tnx Steve am really honoured to hv learnt how to make dark treacle.Thumbs up.

@Steve-Owens 6 жыл бұрын

Thank you Doreen.. :)

@doreenblessed3019 6 жыл бұрын

+Steve's Kitchen 👍👍

@Finbarbird 7 жыл бұрын

Thank you I appreciate it.

@Steve-Owens 7 жыл бұрын

Thank you..

@Steve-Owens 7 жыл бұрын

Hey Calo, did you see the Scone Recipe I did a few days later buddy ?? Steve

@panicatthedisconnect 5 жыл бұрын

Lately I've been seeing things.

@donne32701 4 жыл бұрын

No joke

@Raver-1601 3 жыл бұрын

Belly button piercing

@presleyloves 5 жыл бұрын

Just found you, You are so fun to watch and learn from! TY :)

@ilikeanalpoopoo3441 7 жыл бұрын

You're awesome. Thank you.

@Steve-Owens 7 жыл бұрын

Thank you..

@desertratsjc 7 жыл бұрын

thanks, Steve! There's a sticky gingerbread cake recipe that needs some black treacle!

@Steve-Owens 7 жыл бұрын

Wow! I love Treacle Loaf, it is similar to Parkin but lighter, yum ! Thanks Stuart

@desertratsjc 6 жыл бұрын

Steve's Kitchen so, I bought a jar of the black treacle and tasted side by side with this recipe. The Lyons stuff has a distinct molasses flavour. I think making this with a dark brown sugar, or by adding molasses to the pot, will help capture that taste. I will try it and let you know!

@desertratsjc 6 жыл бұрын

Hi Steve, I made the dark treacle with dark brown sugar being ingredient 3, and the flavour has come out almost 100% the same as Lyons: it's like having 2 brands of ketchup, they are the same but different :)

@hamidhamiyanji 4 жыл бұрын

Thank you so much 😊

@Steve-Owens 4 жыл бұрын

Welcome..

@johnnypunx8682 3 жыл бұрын

Love this video, thank you!

@DeeLightfulCo 7 жыл бұрын

Looks great, we don't use a lot of refined sugars. But we do love molasses so looking forward to giving it a try. Dee

@dlighted8861 5 жыл бұрын

Excellent techniques sir. I like molasses but that treacle is intriguing.

@nmzlee 4 жыл бұрын

"More like black treacle than tar." - Alex Turner

@yolandadcruz6852 7 жыл бұрын

Hi Steve tx so much i'm going to save alot.....I take alot of orders for fruit cake and gingerbread man....whew whew i'm gonna save alot..tx once again.from malaysia...

@Steve-Owens 7 жыл бұрын

Hi Yolanda, I was in Malaysia last year, I love the country.. Good luck, if you have difficulties let me know, follow carefully :o) Steve

@bbb-th1vu 3 жыл бұрын

Hi! I just found your channel when i am looking for sticky toffe puding with dates. I loved the way you explain things! Can you maybe try it? I would like to hear it from you.

@aljr357 7 жыл бұрын

I've wanted to try treacle since the 90s when I saw it on coronation street. I always thought that it was just molasses so hopefully if I can't find it in any of the grocery stores in my part of Canada now I can make it.

@Steve-Owens 7 жыл бұрын

Thanks, Molasses can vary in many forms but it often isn't as potent as Dark Treacle.. Steve

@bryanjensen355 5 жыл бұрын

Commercial dark treacle uses a different sugar product for the base, as well is made with an invert/acid hydrolysis process which gives it a tang to the flavor that molasses doesn't have, even though it also has some molasses-like flavors.

@Steve-Owens 5 жыл бұрын

Yes. It's possible some corporations will use different (not always the same) sugars and citric acids but we are not trying to create a commercial brand of treacle. It's clear that companies will always turn to the cheapest of ingredients over time to increase there profits but when treacle was originally made it was made with common ingredients. The results are similar but I prefer a little lemon to a processed powder..

@bryanjensen355 5 жыл бұрын

@@Steve-Owens yeah, I get that. But to be fair, "processed powder" treated like a unquestioned pejorative is pretty unwise. Take Cream of Tartar, which I use in other invert syrup recipes, occurs as a natural byproduct, and is more resource-use-friendly than lemon fruits, notwithstanding how tasty and wonderful the latter are. Even easily available citric acid powder is processed into completely useful and benign kitchen ingredient more resource-efficiently than our luxury of year-round-available yet highly perishable lemon fruits. That said, I don't begrudge the lemon.

@daraneeyamsri8199 7 жыл бұрын

Thank you for your video. It make me know what is the treacle.

@Steve-Owens 7 жыл бұрын

Welcome.. :o)

@jayalakshmiyr8868 5 жыл бұрын

Hey Steve, great job indeed! Would using brown sugar (the unrefined sugar) be a good option? Please advise how coconut treacle could be prepared at home

@makeupartistjoselyn 6 жыл бұрын

Thnks steve.m gonna try

@tito3132 3 жыл бұрын

I made it! It's amazing!!!!!

@theekomodojoe 3 жыл бұрын

Hi Steve. I am a big fan of the Treacle you present in the tin in this video. I tried your Treacle recipe today to see if I could get close to Lyles version. It turned out very well. Exact same consistency. However, I find my version packs way more of a punch than the tin. Is there any way you would recommend sweetening it to match Lyle's? Or is there something I likely done wrong to get such a strong kick?

@lxvelyd3m0n_ 4 жыл бұрын

Iam watching it so I canmake dark brown sugar ... Cuz I need it for brownies

@TruthSerumBarton 7 жыл бұрын

I made this and it came out great-although I did panic at one point because the sugar all clumped up

@Steve-Owens 7 жыл бұрын

Yep, it does Clump and then it all comes together, The burnet sugar is a super hard caramel, so when the cooler liquid is added, it sets like toffee but as the other water and sugar come up to temp the worries all dissolve away :o)

@MidgetProEditor 6 жыл бұрын

Sticky toffee pudding....yeahhhh

@stanlindert6332 7 жыл бұрын

I'll try a bit of this in a brew.

@justthegoodbits1 7 жыл бұрын

Thank you!

@Steve-Owens 7 жыл бұрын

You are welcome.

@GMM76 Жыл бұрын

Hello thank you so much, please may I know how to store the homemade dark treacle pls? Cupboard or refrigerator?

@Steve-Owens Жыл бұрын

Cupboard is fine, it lasts for years

@irinaki2011 5 жыл бұрын

could we use it in the Caribbean black Christmas cake? Thanks, I have finally found the right recipe.

@Steve-Owens 5 жыл бұрын

If any recipe asks for Treacle, yes

@irinaki2011 5 жыл бұрын

@@Steve-Owens Thank you for a quick reply.

@error404m 5 жыл бұрын

Caribbean black Christmas cake with black treacle sounds incredible.

@irinaki2011 5 жыл бұрын

@@error404m I think so too, I'm going to try it. Merry Christmas!

@aishwaryan912 7 жыл бұрын

Oh i love you.... got ma inspiration ✌

@sangithaajith2199 5 жыл бұрын

Hey ! I tried this recipe and it was unbelievably easy and quick to make this ♡ thank you.

@Steve-Owens 5 жыл бұрын

Thanks

@memesmith0811 7 жыл бұрын

Hi Steve thanks for this info. I like to make things myself rather than buying it. If you don't have a lemon would an orange or lime be fine to use.

@Steve-Owens 7 жыл бұрын

Lime yes.. :)

@moonsofourmother2815 Жыл бұрын

Hi, I thank You for the video. These no talking videos drive me up the wall. I had a question... what was the approximate quantity 9f trecle you made? It looks like around 350g to me. Thanks again ☆♡☆

@Steve-Owens Жыл бұрын

The water will evaporate, so the weight of sugar is very similar to the final product

@ibnkhaldoun4319 4 жыл бұрын

I made mine the other day. After making your golden syrup I had to do this too. Much more challenging but I was so proud at the end. Only question. What if your treacle is too thick? My batch is delicious, but pours much more slowly than yours (I looked in another one of your videos to compare.) It's probably still usable. It's got a quality like viscous caramel, like it's a liquid that's so thick it's a borderline solid. It certainly hasn't set hard, though.

@Steve-Owens 4 жыл бұрын

The initial heating causes a sugar solution that will set like hard toffee, the second heating with the sugar and water creates a second sugar solution that is not over heated will give you the right viscosity. If you heat the second sugar too long you will get a thicker Treacle, you can fix this by going through the second stage again and being careful not to over boil the Treacle a simple way to test this is to take a few drops of the Treacle and pit it on a cold heat proof surface to see how the Treacle will set when cooled.. I do explain all this at about 7 minutes in..

@ibnkhaldoun4319 4 жыл бұрын

@@Steve-Owens thank you for your help. this treacle is a birthday gift for my brother so I am happy I can fix it. if it is at too thick a viscosity, but only somewhat too thick like with my current batch, will the treacle be useless in a recipe and ruin the texture of what i use it in?

@ememusen8478 6 жыл бұрын

If I dont have malasses can i use black treacle in making my brown sugar that is what i mean

@Steve-Owens 6 жыл бұрын

You could, this is similar to a Blackstrap Molasses

@ememusen8478 6 жыл бұрын

Steve's Kitchen thanks

@christinjohney1964 6 жыл бұрын

what is the shelf life of this syrup? Also can this be stored without a refrigerator?

@Steve-Owens 6 жыл бұрын

Many years, and no it does not need refrigeration.

@christinjohney1964 6 жыл бұрын

Thanks a lot Steve. N i will be trying it for sure and post the result as well.

@Steve-Owens 6 жыл бұрын

Thanks, be careful of the hot sugar.. :o)

@Olive_O_Sudden 5 жыл бұрын

Just be sure that you're storing it in a sterilized, air tight jar as per Steve's instruction. :)

@rustyfox2794 6 жыл бұрын

Hey Steve - great videos!! I just watched your video on making golden syrup, which as you mentioned, is essential for making ANZAC bikkies! In Australia we have treacle, and you're making dark treacle... I can't say I've noticed dark treacle in Australia, but as I'm now living abroad, I can't check! Would I be right in assuming that by stopping the cooking when the treacle looks right? i.e. Darker than golden syrup, but much lighter than the almost black treacle you're making. I love the richer flavour of treacle, but don't like burnt tastes as you do.

@Steve-Owens 6 жыл бұрын

Hi Rusty, in Oz we tend to use golden Syrup for Anzacs, it's the traditional, so I wouldn't use Treacle. I call this dark Treacle but it's essentially what we would just call Treacle in Woolies or Coles.. I have a video for Anzacs if you want to check it out kzfaq.info/get/bejne/mryfn9hq2q69oWQ.html all the best..

@asrafelicia 5 жыл бұрын

Dear, steve... I've just stumbling upon your channel because I was curious what is treacle. Wish me luck, I'll make it for the next friday. Hope it I can pull it out :)