Speedy Sponge Pudding | Jamie Oliver

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Speedy Sponge Pudding | Jamie Oliver

Рет қаралды 120,156

Күн бұрын

This warm syrup pudding is cooked in just 12 minutes... in the microwave! It'll save on your energy and time but still always comes up trumps as the most comforting, warming dessert. Jamie serves it up with cold custard, but warm custard, cream, ice cream would all be delicious - make it your own!
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Пікірлер: 116

@rutheglinton1117 Жыл бұрын

My favouite pudding! My Mum used to use lemon zest in the recipe and then mix lemon juice into the hot syrup we were allowed to pour over it, heaven :)

@farinaz005 Жыл бұрын

Wow! Nice combo with the vanilla custard sauce! Hi Jamie, could you please teach us the difference between all the different sugars; like white sugar, muscavado, dark sugar, and so on. It would be really helpful. Thank you for the video. Happy Sunday evening!

@priscillawhiting2247 Жыл бұрын

I'm also wanted to know regarding the different sugar..

@helenparker6554 Жыл бұрын

Me too, can you just use brown sugar?

@keithskelton5596 Жыл бұрын

Reminds me of winter days arriving home from school And my nan’s baking this wonderful dish ✌🏼👏🏾👏🏾🏴󠁧󠁢󠁥󠁮󠁧󠁿🌈

@teresasibley1715 Жыл бұрын

Agree on the cold custard with warm sponge 😋

@colin101981 Жыл бұрын

I'm with you Jamie - cold custard on hot pud - what's not to like! Thanks for sharing.

@ProtheroeVideos1 Жыл бұрын

You have no idea how inspiring that is

@melanieshirkey5276 Жыл бұрын

Such a great recipe! Looks so easy to make!

@deborahplyler6528 Жыл бұрын

This pudding sounds so good .

@amas42 Жыл бұрын

Would be great to see more energy-saving microwave dishes! Thanx

@vickybaldwin6472 Жыл бұрын

That looks so amazing.

@louisaleroux3484 Жыл бұрын

Oh, that looks sooo good!!!

@elizabethpirie5050 Жыл бұрын

Thankyou this is a great recipe to do if trying to save on energy bills ,looks a fantastic pudding I’m sure everyone in my household will love it ,making it tomorrow

@JernauMoratGurgeh Жыл бұрын

looks utterly gorgeous, can tell it made a bit of a mess in the microwave though!

@nnickerson7636 Жыл бұрын

That looks amazing. Thanks for sharing Jamie.

@dejenkins9132 Жыл бұрын

I’m in love with your cake plate!

@reginepoulina431 Жыл бұрын

Mmmm yammy this classic pudding 😋 👌 I love it.🤎 Whit love from 🇳🇱 Holland heel lekker.

@ragatwins69 Жыл бұрын

I made one of these in the week. I’ll try this recipe next time 👍🏼

@elizadevillar787 Жыл бұрын

Yummy so easy molly ganna try that tomorrow 👌😍😘😍🥰 thank you Jamie 🥳😋

@felipestevens2719 Жыл бұрын

yummy yummy yummy pudding in my tummy

@devongannes7767 Жыл бұрын

genius...thank you.

@ANIMALiNTORNO Жыл бұрын

Every video have something magical! Absolutely great! I m going to share with my viewers ❤️

@akosuanzulu1242 Жыл бұрын

Well done Jamie 👏 ✔ 👍 👌 🤩🤩🤩🤩🤩❤

@suzannejones5992 Жыл бұрын

Thank you

@phillcrean2300 9 ай бұрын

Made it, turned out exactly the same, thanks so very much for the method, wow, microwave, still can’t believe it.

@m007mm 7 ай бұрын

Can you make a Keto Carnivore version? 🤤

@fallene9918 Жыл бұрын

Thank you. From Senegal Dakar

@ramshaansaricookingsecrets Жыл бұрын

Nice recipe 👌

@noxmoonyisadork Жыл бұрын

Hey Jamie, love this recipe! Looks so unctuous and comforting. What can I use to replace suet? I just can't seem to find any available near me at all...

@JacknVictor 6 ай бұрын

I know suet is traditional but if you can't get it, either proper beef suet or the vegetarian variety, or just don't want to use it, you can get away without using it, it won't be as stodgy without it yet if you want the stodginess, either swap a third of the self raising flour for plain flour or bread flour, or instead of that, add a couple of extra egg yolks and 2 tea spoons of corn flour or birds custard powder. Either way add extra butter to the mix aswell.

@gypsyrhodescovers Жыл бұрын

Were those lard pellets? He called them suet. I didn't even know they made those! I've always wanted to try this. If I can figure out the lard pellets...I'll give it a go. Looks delish!😋

@karldelavigne8134 Жыл бұрын

It's not lard, it's beef suet.

@OliverH961 Жыл бұрын

@@karldelavigne8134 Suet is lard but from around the kidneys

@gypsyrhodescovers Жыл бұрын

@@karldelavigne8134 Thanks!

@dragoskitchen10 Жыл бұрын

Nice🎉 Congratulation!

@hananelaoudi-imourig1042 Жыл бұрын

👍🏼☺️ brilliant

@Malagom5091 Жыл бұрын

J’adore 💙💙💙💙

@janenewley1014 Жыл бұрын

Don,t forget to scrape the remains in the pudding bowl!😀Jinxy

@corran2000 Жыл бұрын

Best bit!

@louisahadley7082 Жыл бұрын

Yum. What can you use instead of suet?

@georginaadams4826 Жыл бұрын

We need smellavision 🤣🤣🤣🤣😍😍😍

@loripominville8207 Жыл бұрын

We don’t have golden syrup in Canada. Is it the same as corn syrup? Can we use honey in it’s place? Love your down to earth recipes!

@RalfyCustoms Жыл бұрын

Honey would be delicious 😋

@bigfriendly223 Жыл бұрын

Golden syrup is a light treacle, and while corn syrup may have some similar properties, it won't taste the same as the real thing. If you have a British aisle in your local supermarket, I would treat myself to a tin of Lyle's Golden syrup - and some Ambrosia Devon custard - for a truly authentic experience!

@catherinelynnfraser2001 Жыл бұрын

Would a light molasses work?

@pseudonayme7717 Жыл бұрын

Your own excellent maple syrup will make a fine replacement methinks. I'm in Scotland and we would always use Lyles but I love maple syrup too😁

@loripominville8207 Жыл бұрын

@@pseudonayme7717 Maple syrup! Good idea. Now why didn’t think of that. Thank you!

@purisimakunze1777 10 ай бұрын

Hi there.pls microwaves .which degree ? 12 minutes time ? Right.tnks a lot.🎉❤❤

@Edwin-pq6dg Жыл бұрын

Vegetarian food is the future ! Jamie we love you ! Vegetarian food is the future ! Try to create good vegetarian food recepts for the future in the here and now . Here in holland we are one of the largest food exporter after the usa ..We tried to solve world food shortnesses ,but the commercial meat industry became too large here .So we decided that too much meat is not good for the future of this planet .. Cows eat soya ,but it would be better if we eat less meat and more soya ourselves .

@corran2000 Жыл бұрын

It depends on what you believe and what you read, soya from what I have read is actually not as good for you as some believe. It’s also a big allergen and a lot of people are allergic to it, I have a soy allergy and it closes my throat!

@marysmith19 Жыл бұрын

silicone spatula please...

@evageorgia993 Ай бұрын

Thanks Jamie but what is suet please ?

@doriscapurro9276 Жыл бұрын

Hi Jamie I tried your sponge Cale,I did everything as you indicated put it in the microwave 12 minutes later I brought it out and it was lovely to see but something must have gone wrong it was very hard. My microwave is a Nerf I cooked it at 600 .what did I do 😢😊wrong 🙏

@tazdaniels4869 Жыл бұрын

Maybe you didn't cook it at medium power.

@rosadetomazo3823 Жыл бұрын

Não entendi nada pois não falo inglês e o KZfaq não traduziu porém captei a idéia e gostei 🙏🏻😋🥰

@JacknVictor 6 ай бұрын

I'm going to make this tonight, but, 6 to 8 portions my arse! 2 maybe 3 at a push!

@helenjansen27 Жыл бұрын

What could I replace suet with? Cold butter? Can't get suet where I live...

@gethompson8319 Жыл бұрын

Looks delicious! Too bad I'm diabetic.😪

@corran2000 Жыл бұрын

They have zero sugar subs for brown sugar and golden syrup now, have a look! No need to be left out with all the new stuff around, if your also worried about carbs in the flour I’m sure there will be a recipe somewhere with almond flour or alternatives if you look up keto or low carb. Good luck!

@stephenvalente3296 Жыл бұрын

Looks very similar to the Hairy Bikers recipe that takes 5 minutes. Must try this one though to compare.

@Keenergetic Жыл бұрын

I like your oven. Is it NEFF?

@robrose7253 Жыл бұрын

My son does something similar.

@jeremypearson6852 Жыл бұрын

Unfortunately, suet isn’t available in the US or I haven’t seen it in the forty years I’ve been living here. An ex pat watching in S Florida. At least I can get Birds canned custard.

@priscillawhiting2247 Жыл бұрын

Hey in from SA..I need to know the different sugar and where it is obtainable

@Kmhooda Жыл бұрын

Awesome

@jvallas 24 күн бұрын

How long did it cook?

@jimdotcom1972 Жыл бұрын

can you do this with all steamed pudding dishes? is there a texture difference or anything with the final product between microwaved and steamed?

@jessicakruger7 Жыл бұрын

The suet threw me. I wouldn't even know where to find that 🤔

@biendereviere Жыл бұрын

Just wondering as being Belgian and not grew up w/ steamed puddings… where can you get those classic pudding moulds/bowls I don’t know what to call them 😅❤

@Latbirget Жыл бұрын

Charity or vintage / bric a brac shop, Etsy. I don't think they make them any more.

@elizabethhill8781 Жыл бұрын

I got one on Amazon, I searched for “Steamed pudding bowl”. I’m guessing this is a 1 litre bowl.

@digitaldiary2176 Жыл бұрын

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@tonynavarro2015 Жыл бұрын

Hi ya, after the flour did get what you add animal su...?? thxs

@karldelavigne8134 Жыл бұрын

If that was given to children as part of a school meal, would Jamie approve? It's seriously heavy on sugar.

@helenjennings9190 Жыл бұрын

is this a video about school meals? I think not

@karldelavigne8134 Жыл бұрын

@@helenjennings9190 You've realised the point: is what is good enough in the home not good enough for school meals?

@actuallyterry Жыл бұрын

It's a treat. Once in a while indulgence.

@corran2000 Жыл бұрын

He said that little bowl would do 6 to 8 portions! In reality not a chance but if you portion correctly and have this kind of stuff now and again it’s perfectly fine. All about balance!

@alexandracopping7494 5 ай бұрын

Nothing wrong if it’s a treat. Not all the time.

@hananelaoudi-imourig1042 Жыл бұрын

My Jamie Oliver Love you so much 🍀🌼🍀 you're mine

@sueholmes3566 Жыл бұрын

Recipe?

@cdgross5480 Жыл бұрын

Thank you Jamie. This looks delicious. I can taste it from here. Looking forward to watching it with my grandson. Thank You Jehovah God for our taste buds 😂😋

@denisekenny6241 Жыл бұрын

What size pudding basin please?

@azzzzzzzzzzzzzzz Жыл бұрын

From russia with love) thanks for receipt

@norabouillaguet9991 Жыл бұрын

Did he said how long we have to cook it ? And at 900w or less ?

@stromaridout1115 10 ай бұрын

He said 12 minutes at medium

@timkarlsson1750 Жыл бұрын

damn it, i don't have a microwave.

@adrianhide984 Жыл бұрын

Jeez Jamie is so behind the times microwave puddings a decade or 2 gone

@corran2000 Жыл бұрын

Good food never dates! Bringing back old school food helps educate the youngsters who have never heard or tired these things. Besides food Is personal and can evoke many memories.

@elgamed787 Жыл бұрын

😋👌

@aijux32 Жыл бұрын

🔥🔥🔥🔥🔥🔥

@rs_gufran_rsh2858 Жыл бұрын

❤️

@kitsunedotexe3587 5 ай бұрын

Twizzles ???

@allisen5125 Жыл бұрын

no microwave, Sir. Never.

@graememcgregor8407 Жыл бұрын

OMG what on earth kind of heathen eats a hot pudding with cold custard?!?!?!? 😱Turns out my favourite chef does!!! Now totally disillusioned 😳

@actuallyterry Жыл бұрын

It's delicious 😋

@leelavenusian1808 Жыл бұрын

😍🤤🤗

@cathyshort Жыл бұрын

You might want to do your research Jamie. Golden syrup is an Australian thing, not English! Even the golden syrup pudding is Australian as are golden syrup dumplings!

@scorecard1007 Жыл бұрын

👍

@markneeley Жыл бұрын

Go in

@thesufi Жыл бұрын

with

@martinetinny7854 Жыл бұрын

😋😋😋🫶

@Andrei-hl2fx Жыл бұрын

microwaved food, canned stuff.. it's like he gave up on cooking

@Pammellam Жыл бұрын

Microwave cooking is a real cooking method. But not traditional, I agree. And…. Not everyone has the time to make everything from scratch. But maybe they want to make something nice. But… I hear what you are saying. :-) I’m not British, so I actually know nothing about how to make this pudding, but this microwave method seems doable and enjoyable.