Thanks 😊

Thanks for your support and for sharing the videos with friends and family 🥳

🤪

@@Spectacular-cuoredicioccolato Have you considered increasing the starting gravity close to 1.100 for achieving higher alcohol content? Just being curious..

No but it’s possible 😉👍🏼

Thanks 🤩👍🏼😉

Thanks 😊 please share the video with your friends

Thanks 🤩

😂👍🏼 thanks

😂 thanks 😊 👍🏼🤪🍾

😂👍🏼 thanks 🍾

Thanks 😊 I will 😉👍🏼

Ciao 😉 grazie tante

Thanks 🤩 please share the videos with your friends and your family

Ok 👍🏼 thanks 🙏🏼 please share the videos

🥳👍🏼🤩😂

74 years 🤩 bravo 👍🏼 keep doing your wine 🍷 Please if you have some advice I am ready for them 😊 thanks for watching my videos 😉

@@Spectacular-cuoredicioccolato ~ There are a few things I've learned about winemaking that I recommend to any winemaker, some of which I learned from seasoned winemakers, and some of which I learned by making mistakes. The first thing I recommend is that the bigger the batch the better the wine turns out. I always try to make it a point to accumulate enough fruit in my freezer to make a five gallon batch. As far as I know, the consensus among most of the gurus is that making a one gallon batch is a waste of time. Another thing I recommend is to never boil any fruit, or to pour boiling water over it because the wine won't clear. Another thing I recommend is to never puree fruit in a blender because the wine won't clear. The way I do berries (elderberries, blackberries, blueberries et al) is to add two cups of water and two cups of berries to the blender and pulse grind them just enough to break the skins, and repeat the process until the brew bucket is up to the two and a half gallon mark. Then add the required amounts of sugar and water to bring the alcohol content up to 13%. I also like to bring the level of the water up to the six gallon mark so that after I strain out the pulp (six or seven days later during which time I stir the must every other day) there will be close to five gallons of wine left. Then I transfer the wine from the brew bucket to a five gallon carboy and rack the wine after sixty days, then again every ninety days until it's eight or nine months old and is clear. I grind the larger fruits (pears, apples, grapes, muscadines, tomatoes, plums, figs, et al) in a big meat grinder (#32 that you can get at Harbor Freight) with the biggest open blade. The reason I do it that way is because if you grind the fruit too small the wine won't clear. The reason I recommend bringing the alcohol content up to 13% is because that's a high enough alcohol content to preserve the wine so you don't have to add sulfites or sorbates to it at the end (which are chemicals that won't do you any good and will give you a hangover). I also use twice the pectic enzyme the recipes call for because it really helps the wine to clear. Happy winemaking! Cheers! :O)

Thanks 🤩👍🏼 for all this advice 🍷 I will try to apply all 😉 especially cold water, high alcohol and mix of fruit Thanks again

Brava

Thanks 👍🏼

How is it going with the wine?

@@Spectacular-cuoredicioccolato You caught me at the right time. I've made so many bottles and gave much away for Christmas. Thank you so much for sharing your secrets. Contento anno nuovo amico.!!!🍷I just started learning Italian I hope I wrote that correctly. Also I made it with Rainier cherries instead of dates. Hard to find here.

Bravo 👏🏼 🤪 with cherry 🍒 you should try this wine kzfaq.info/get/bejne/ndNjfc2kqqy9k2Q.html

🤪

Lol

Thanks 😊

Yes

😉👍🏼

😉👍🏼

Thanks 🤩 please share the video with your friends and family 🍾

@@Spectacular-cuoredicioccolato I'd like to but unfortunately my friends and family aren't interested in wine. I brew my wine and beers secretly and drink privately before going to bed. I prefer dry strong wines.

Ok 👍🏼 but drink with moderation 😉

@@Spectacular-cuoredicioccolato ok, thank you for the advice 👍

😉👍🏼

Thanks 👍🏼

😂

Me too 🤣😂🤣

Same 😁

... I'm on a DATE with my girl friend and we drink some DATE wine ... lol.

😂

😱 let us know if you like it 😉

😂 thanks 👍🏼 but now I am living in a different place

Yes 👍🏼 tannins and taste

Bravo 😉

Thanks 😊 Only few minutes

😂👍🏼

Bravo

Yes 👍🏼

Bravo 👍🏼 😎

If u didnt find let me know i`ll send the best date quality from KSA 🇸🇦

It' alcohol or not?

Yes 👍🏼

Bravo 😋🍷

Yes 👍🏼 spectacular 🥳 medium sweet

Grazie 🤩

Yes 👍🏼 for this kind of wine because it’s plain

Thanks ☺️ greetings from Italy 🥳

Thanks

Fine 👍🏼 thanks and you? Yes add sugar Yes you can use grapes

Thanks 😊

🤪 bravo

Thanks for the comment 👍🏼

Yes 👍🏼 but I am not sure about the taste 🤔 let us know if try

In glass bottles for 1 year

@@Spectacular-cuoredicioccolato Thank you so much for the answer! I truly appreciate your videos and presentation. Keep up the great work!

Thanks 😊 please share the videos with your friends and family

😂 keep us updated 😉

Taste and more alcohol 😉👍🏼

The yeast is already at the bottom of the fermenter 😉

No it dipende of the sugar inside the dates

I done wine and banana bread but both will fresh banana

Leave it for 4 hours Yes 👍🏼 you can use the grapes but after that the dates reached the room temperature

Yes 👍🏼

Yes 👍🏼

Thanks for the advice 👍🏼

Thanks

🥳👍🏼 keep us updated

Thanks 🤩

😱 good idea 😉👍🏼

Thanks 🤩 for sharing your spectacular experience 👍🏼 please share the videos with your friends and family 😉

@@Spectacular-cuoredicioccolato really appreciate the quick response. Will keep on sharing my experience as we go along. Thanks

Perfect 🤩

@@gauravbenchmark6307 gaurav how did u sweeten it please? We dont drink dry wine either, wanted a bit sweet one

👍🏼 1 liter of water 120g of sugar

@@Spectacular-cuoredicioccolato Thank you for your videos and tips. I have one question, apart from grape wine, which homemade wines are your favourites ? Name 3 of them in your order of preference.

Banana wine Sweet wine Strawberry wine Pineapple wine Mango wine

Yes but don’t exaggerate

Yes 👍🏼

Sorry but in Italy we have not so many choices 😩 in the supermarket

I appreciate that the finest dates in the world are in Saudi Arabia in the Qassim region cuoredicioccolato

I know 😋

🤔

@@Spectacular-cuoredicioccolato Hello, I am Iranian and I wrote that thank you and Mehdi 😁

😀 ok 👍🏼 thanks to you

200 g

@@Spectacular-cuoredicioccolato thank you for your reply. 200g of sugar PLUS honey?

Yes 👍🏼

Yes 👍🏼 double all the ingredients

You need at least 5 days or 1 week. Are you using the airlock or the balloon 🎈?

@@Spectacular-cuoredicioccolato oh K. I used airlock

Ok 👍🏼 wait more days

Yes 👍🏼 350 g

Alcohol haram

😉👍🏼

No they are different, sorry but in English I am not able to explain 😩

😉👍🏼 keep us updated

Nooo 😩 I already throw them

@@Spectacular-cuoredicioccolato next time 😉 thanks for the videos!

Thanks for the advice 👍🏼

I never knew that I have to try that ,thanks.

😉 welcome

🤩 try and let us know

Check in the description of the video 😩 I don’t remember . Sorry

😂👍🏼

Yes 👍🏼 you can use brown sugar

Brewing yeast or Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzfaq.info/get/bejne/juCAlKx_q6unqoU.html

Probably not, where do you want to age it ?

When the water start boiling you have to turnoff the fire

@@Spectacular-cuoredicioccolato thank you

Thanks 😊

👍🏼

😉 kzfaq.info/get/bejne/e9xjfNuE3MydiZs.html

The fire 🔥 was off after I add the ingredients

Maybe in the future 😉 the most important thing is to use the airlock

@@Spectacular-cuoredicioccolato okay! I'll wait for that video

😉👍🏼

😉👍🏼 kzfaq.info/get/bejne/rbiaY5ej2tevinU.html

You need less water or more sugar

🤔

🤔 why?

🤩👍🏼😉

😂👍🏼

After the fermentation if you leave it open the wine becomes vinegar

@@Spectacular-cuoredicioccolato Thank you. For how long should I leave it open?

😉 kzfaq.info/get/bejne/q66Xe9WG0JfPZH0.html

Yes 👍🏼 but I don’t know the quantity

@@Spectacular-cuoredicioccolato I will try 70cl and tell you about the result

😉👍🏼 ok thanks

😱 please drink with moderation

😱 thanks for the advice 👍🏼

@@Spectacular-cuoredicioccolato my pleasure bro ! But if u let dates in the fermentation 24 hours u Will get more then 6.5% alcohool ;)

I will try 👍🏼😉

😂👍🏼 yes

Can you please provide a link to Mehdi original recipe?

Mehdi wrote the recipe under some other wine recipe 😬 but I don’t remember which one, sorry

🤔

He is saying “where are the arabs, parents of dates”

Ok 👍🏼 thanks

أعتقد هم عند سفالوسا ههه.

مغربي يحب النبيد

Yes 👍🏼

😂👍🏼 yes the whiskey was better 😉

😂🤣😂🤣😂🤣😂

You can try 👍🏼

@@Spectacular-cuoredicioccolato alright ❤️

Keep us updated 😉